Problems and breakdowns of Moulinex bread makers

Yes, the strap is not difficult to fix. The most important thing is not to be spoiled. And if you buy a new one, it costs 200 rubles, I was interested. Is the engine running? If so, then the belt is definitely off. The most important thing is that the engine is intact.

Yesterday, after a few hours (maybe a couple), I started the program again and decided to move the flag with a slight effort, the stove began to knead, but when the time was up, it did not knead for the second time, and the whole program was half-mixed. Today or tomorrow I will not touch her, on Friday I will most likely do it again ... so sorry that I acted rashly, now here is a headache and frustration ... (((

[P.S.]

Well, maybe the program is like this. After all, x / sand kneads for the first time, and then only mixes (dough molding) from it. And on some, and in general, there are no admixtures. So your assistant may still work. Just be more attentive to her, do not frighten her with abrupt changes in decisions and programs.
P.S. And one more thing: maybe you recently baked something sweet in an oven? I want to give advice: soak the bucket for a long time (for half a day, a day) and rinse thoroughly near the shaft. Then turn the shaft (it should move freely). And then, if the shaft is a little jammed from baking, then the engine may suffer. Be sure to check the shaft (on what the blade is supported).
Good luck to you!

: girl_cray: The Kenwood 450 oven worked for 3 months now suddenly in the middle of the program - It just suddenly turns off! Complete program reset! What to do ? Marriage?

Permanently or once? Check the x / n connection, can there be something with the contact? And the stove is under warranty if it is only 3 months old. So do not worry too much, because if it happened once, it may still work (there may have been a power outage). And if not for the first time, then in Service: either they will fix it or change it. Good luck!

Tell me I have a Moulinex bread maker with two stirrers, during kneading, a mechanical incomprehensible striking or something like that in the ovens, when there is no dough in the ovens, the mixers work perfectly "in idle mode" as soon as the kneading is done, this terrible noise is heard all the time , the oven is no longer under warranty.

when there is no dough in the ovens, the mixers work perfectly "in idle mode" as soon as the kneading is done, this terrible noise is heard all the time, the oven is no longer under warranty.

You probably knead tough dough often. Doesn't like cotton dough like that. Maybe the belt will fly off, I had this (there was also extraneous noise during kneading, and then the mixers stopped spinning in the service), I also have Moulinex with two mixers 502430. The service said that over time it happens with the x / p: or tension the belt or change it.

Thanks for the answer, I just bake on it about 7-8 times, yes, you are right, I always bake a kilogram of bread, otherwise everyone simply won't get it, it's just that it was bought due to the fact that the only one bakes 1 kg at once. Is it really because of 7-8 times it has already broken and then this sound began much earlier on the second or third time of baking. strange of course, if not difficult could not give the address of the service center where you can contact with repair. THANK YOU! but don’t say, we of course close the door to the kitchen and turn on the TV louder, but because of such delicious bread it is worth enduring 50 minutes. batch, although there is a limit to everything.

What city are you in?

What city are you in?

in Moscow.

[Alexfranc]

Alexfranc, I have two HP, both Moulinex with two mixers, recently (after buying a new oven) I have been using it exclusively as a kneader, kneading dough from 1 kg. flour-flight normal a great !!! T-t-t ...
I think that after all, the point is not how much flour and how thick you knead the dough ...

in Moscow.

Here follow the link
🔗
Specify the city of Moscow and there you will see the addresses of service centers. Choose which one is closer to you.

Hello! Our bread machine is going crazy: girl_cray: She started stirring the bread when it was practically baked, that is, 12 minutes before the end of the program. This has already happened 3 times, but not in a row. The program was a French bun, and a MOULINEX OW 3022 bread machine model. What's going on with her? : girl_cray1: We bake regularly every 2-3 days and according to the program the main or French bun.

began to stir the bread when it was practically baked, that is, 12 minutes before the end of the program. This has already happened 3 times, but not in a row. The program was a French bun, and a MOULINEX OW 3022 bread machine model. What's going on with her?

Is the blade spinning 12 minutes before the end of the program? There is also baked bread. If the warranty, bring it to the service, maybe the program got lost ... And if 14 days have not passed from the date of purchase, then change it better.
By the way, I read on the Internet about such an OW 3022 review: "I worked for less than a month and broke down - it does not stop kneading throughout the entire baking" here:
🔗

Yes, I really feel sorry for the bread: cray: We turned off this program, but turned on for baking. It turned out to be very beautiful, a ruddy crust on the outside and a lack of crumb, almost to the middle of the bread, inside. By the way, the bread turned out to be very high and when baked, the top did not reach the window a little. And we have had hp for a long time, about 1.5 years, before that there were no complaints, we literally recently (well, before these cases, of course) agitated our neighbors to buy hp, we praised ours for good work ...

Of course, over time, everything breaks down ... But you have a 2-year warranty on the x / stove. Take it to the Service Center and they should fix it, but take with you baked bread without crumb for clarity.

Please tell me about the moulinex OW200030 bread maker - the mixer was lost, my hands did not immediately reach to buy a new one, but now we went to the service center - they seemed to give us according to our model, but it somehow sits very freely. I don't remember, to be honest, how the old one sat, but it seems to me that it was tighter. At the service center, they themselves don't know how it should be, they offered us to try on other models - they won't even fit ..

Hello dear bakers!

I recently got a mulinex AVKE-41 bread maker. The brother gave it away as unnecessary (he divorced his wife, but he himself does not bake). In addition to the breadmaker itself (in working order) there is nothing else - instructions, measuring devices, and what else should be there. Can you please tell me what should be in the package and for how many grams of this oven has a measuring cup (or a cup) and a measuring spoon ???

Peace be with you bakers!
BARBARISOVNA -
and there are mixers
if you have something and do not waste your time with everything else
buy scales and bake any bread you like according to the recipe from the site

Hello dear bakers!

I recently got a mulinex AVKE-41 bread maker. The brother gave it away as unnecessary (he divorced his wife, but he himself does not bake). In addition to the breadmaker itself (in working order) there is nothing else - instructions, measuring devices, and what else should be there. Can you please tell me what should be in the package and for how many grams of this oven has a measuring cup (or a cup) and a measuring spoon ???

Here's the instruction: https://Mcooker-enn.tomathouse.com/index.php@option=com_content&task=view&id=155&Itemid=205

[BARBARISOVNA]

BARBARISOVNA
Or right here:
#
But for some reason there are no drawings.
And there are recipes, only electronic scales must be bought.
Read more about your x / stove:
https://Mcooker-enn.tomathouse.com/index.php@option=com_content&task=view&id=91&Itemid=205

Peace be with you bakers!
BARBARISOVNA -
and there are mixers
if you have something and do not waste your time with everything else
buy scales and bake any bread you like according to the recipe from the site

I asked, about dear bakers, a very specific question - a measuring cup for my bread machine Moulinex AVKE-41 - WHAT VOLUME ??? Can anyone answer a specific question specifically ??? I downloaded about five instructions for a long time, thank you, but none of them contain the specified volume of a measuring cup and a measuring spoon. Help .... pliz ......

[BARBARISOVNA]

BARBARISOVNA, in all bread makers, without exception, of any manufacturer, the measuring spoons are the same: tea spoon - 5 ml, table spoon - 15 ml. But judging by this topic How big is your measuring cup (cup)?
we can assume that Moulinex puts the same glasses in his HP.

But I really don't understand why you are so hostile to the words shade, because knowing the volume of a measuring glass will not help you much, because these glasses at Moulinex are so inaccurate that it is better to get rid of them right away.

So I'm not hostile, Ksyusha, I beg your pardon for some harshness. I was in a hurry.

I think if I know the volume of the cup, I can use some other measuring cup. I already want OWN bread ... I don’t blink at all what should be there in the complete set of this oven

And for the reference, Ksyusha, a huge gratitude to you! Now I know what measuring glass I had .... I will share my first impressions of the first bread soon!

Here's the instruction: https://Mcooker-enn.tomathouse.com/index.php@option=com_content&task=view&id=155&Itemid=205

Here are the instructions for this link, I just did not find ...

Peace be with you bakers!
BARBARISOVNA -
and there are mixers
if you have something and do not waste your time with everything else
buy scales and bake any bread you like according to the recipe from the site

And what are MIXERS ??? .........

[BARBARISOVNA]

BARBARISOVNA, mixers are blades in a bucket that knead the dough.

So I'm not hostile, Ksyusha, I beg your pardon for some harshness. I was in a hurry.

I think if I know the volume of the cup, I can use some other measuring cup. I already want OWN bread ... I don’t blink at all what should be there in the complete set of this oven

Just knowing this volume won't help you much. You can measure liquid with any available measuring cup that you can buy at a kitchen supply store. It is better to measure flour with scales, so it will be more accurate. Do not bury yourself on the supplied accessories.

THANK YOU, Ksyusha! I already got it. I'll try it today. I have all sorts of measuring containers, now everything is clear. Somehow I got used to doing everything according to the instructions ...

[Operating instructions 58.8 Kb]

Here are the instructions for this link, I just did not find ...

In the same line: Operating instructions 58.8 Kb, click and you will have instructions for your x / stove.

I already clicked on this link - I return to the main page. The instruction does not appear. THANK YOU, I have already downloaded it elsewhere, but without pictures.

the instruction can be downloaded from offsite, there are also pictures and some recipes (at least for my model, exactly the same instruction as the paper one)
🔗
and I almost never use measuring containers, except maybe a glass for liquid, and even then it can be measured in any other. here the scales are constantly, a very necessary thing.
the mixer was lost, I had to buy it at a service center.

Hello. Help, please, I bought a mulinex bread maker 10 days ago, baked everything was fine. TODAY I have put all the ingredients included and it does not interfere with the time on the display. turned off turned on again nothing. I tried it without a bucket, it doesn't spin, I tried all the programs, it doesn't interfere. kneaded the dough itself. the oven baked. what happened please tell me

The service will answer you, since there is a guarantee.

I'm so sorry I got used to it. thanks tomorrow. And the forum is very good

YES, you probably need a service center, at least there is a guarantee

Hello everybody. Today I took my mulychka to the store, they checked it and said that it was a factory defect. They returned the money, now I don't know which one to buy, help me. I'm already so used to my store-bought bread, I don't want uuuuu. thanks in advance.

[olj]

olj Panasonic

Hello everybody. Today I took my mulychka to the store, they checked it and said that it was a factory defect. They returned the money, now I don't know which one to buy, help me.I'm already so used to my store-bought bread, I don't want uuuuu. thanks in advance.

Hello! I had Mulya for almost four years. During this time, THREE buckets have flowed !!! I changed one under warranty, bought the rest. And it costs 330 hryvnia (one). After the last leak, it was decided at a family council that we would not buy a bucket anymore. My men promised me to repair it ... Three weeks later ... we bought a Panasonic: there is no urine in the store bread, and we still cannot buy a lining in the leaked bucket. I bake in Panas for 1.5 months
In short, buy only Panasonic. True, it has its own peculiarity: it does not knead immediately, for about 30 minutes, leveling occurs, then only kneading. The main bread is baked for 4 hours, at Muli's 3.30. And French bread is generally 6 hours, but I have not tried this mode yet. Works silently (Mulka rumbled like a cart). The bread bakes great and the top crust is wonderful. My advice is PANASONIK
Good luck!

And I have Moulinex 5024 and Panasonic 2502. Panasonic is often idle for me. I have Moulinex for the 3rd year. There were problems with Moulinex: I also changed the bucket, but inside I ripped it off, with a spatula, when I could not get the bread correctly; and the belt fell off when I often kneaded steep, not according to the instructions, rye dough. Now the new bucket is on the shore, but I use it often. I really like Moulinex. Panasonic was the next x / stove and, moreover, my dream, but the alignment annoys me a little, so I often use Mulinex. So both Moulinex and Panasonic - everything is fine! (If used correctly and if the defective one does not come across.)

THANK YOU. WILL GO TO BUY PANASONIC

Hello dear friends. I have had a stove for 2 years, everything was fine. I baked muffins, baguettes and of course bread. My favorite milk one. But for the umpteenth time, one and the same problem arises. I can't understand yet, so I ask for help. The fact is that the bread is not even, on the one hand it is higher than on the other, and the crust is uneven, but the whole bumpy. I tried to change the amount of flour, water, yeast. Almost nothing changes. Maybe it's something in the oven itself? (Moulinex OW600230) I forgot to write about this observation: after kneading, the bun remains not in the middle of the bucket, but to one edge. Also a question why? maybe this is how it should be? The difference in the rise of the dough is asymmetric up to 7 cm.

If you bake bread with a low weight, then the bun may lie in the corner and naturally the bread will turn out to be "hunchback". In this case, after the last mixing, push the bun to the middle. It happens to me. And it also seems to me that it depends on the thickness of the dough. If the dough is not very thick, then when proofing before baking, it spreads all over the bucket (this is from personal observation, I also have a similar Moulinex 5430 for the 3rd year), and if it is thick, then it does not have time.

Light weight is not my fault, 750 gr. After all, according to this recipe I bake all the time, why did this "defect" begin to appear in the last month? I thought maybe it was blowing from the window, because it was -20-25g in Moscow, I moved the HP away from the window. Nothing changed. It does not rise on one side and that's it. I will think further and look for the reason. Thank you for your participation.

[Tigrusha]

Tigrusha, with the advent of winter, the properties of your permanent flour have changed, hence such "problems". Correction of the recipe, tracking the bun will help you get smooth and beautiful bread.
My bun began to get stuck in the corner, too, somewhere after 2 years of using HP, you see this is such a trick for Moulinex. In general, for two-mixer bread makers, the angular position of the bun is normal. Correct or humble yourself.

[Tigrusha]

Tigrusha, Correct or humble yourself.

Thanks for attention. I will look inside more often. I congratulate everyone with the upcoming NEW YEAR !!! Thanks everyone.

bought diarrhea. Great bread maker. the truth tried to bake only one yummy milk. does not smell like plastmasa when it is poured out like in mulinex and does not leave yellow drops after cooking. Thank you all very much. I'm just happy. Happy New Year everyone

[olj,]

Happy New Year everyone! May it bring only joy, luck, fulfillment of all desires!
olj, congratulations on a great purchase! The first baking smell does not depend on the oven model. It just burns out the grease. Over time, this nasty smell disappears (very quickly) ...
Was the milk bread baked according to the recipe from the instructions? If yes, then there is a lot of yeast: for 500 ml of water, 2.5 hours. l. 1.5 hours is enough. l. Good luck!

My bread maker is over 4 years old. Today she turned it on, she "peeped" readily, as always, the display shows the designation of the first program, but none of the buttons work. What could have happened? Should I go to the workshop?

Some kind of failure ... Of course, you need to contact the specialists. I understand that it is a shame when such an assistant breaks down. But there is no way out ...