Saturn ST-MC9184 pressure cooker multicooker (reviews)

[Julia]

Julia, so each cup is good in its own way. In that "ceramic" one, which Marusya has, I liked baking, and frying, and cooking for the first three months, then it began to stick a little. But there is still not a single scratch on it, so it will serve for a long time, in any case, you can cook and stew in it without any problems. And for baking, I bought Teflon, while I am very happy with it, it bakes even better in it than in the one with a ceramic coating, and frying is generally a song. I had never been able to achieve such a rosy color before, but now with this bowl I fell in love with frying in a cartoon, I hardly need an oven either (except for pizza and for a whole chicken). As for the ceramic saucepan in Laretti, it is almost impossible to bake in it, frying is also difficult, you can just fry something lightly, but stewing in it is like a dump of your head! You can actually swallow your tongue. In the summer I stewed lazy cabbage rolls and stuffed peppers in it, it was something! It's good that I gave almost everything to my son with me, otherwise I probably would not have been able to tear myself away until I had eaten the whole saucepan.

[Lyudochka]

Yogurt
Lyudochka, and how did you do it, at Defrost?

Yes, Luda, yoghurt on Defrost. First, I heated the milk (store milk) to 38 degrees, added Activation and after 2 times turned on Defrosting.

Girls, how much do you mashed potatoes? and whether someone cooked in milk / cream and how long.

I have cooked mashed potatoes in milk and butter more than once. Time from 5 to 8 minutes. , depending on the variety of potatoes, more than 8 min. no need for mashed potatoes.

I baked some bread. I do not recommend repeating, and I myself will not even try to bake such bread in Saturn until I buy another pan. It stuck so that I have not seen such adhesion yet. Perhaps even Saturn's saucepan is not to blame, because the dough began to stick even at the proving stage, although I greased the entire saucepan with oil. But I hoped that all the sticks would bounce off later, in my HP bucket everything bounces off by itself, even the dried dough, but it wasn’t there, either the dough is super-sticky, or the coating is in a saucepan. She baked for 60 minutes, then tried for a long time to shake the bread out of the bowl, and put it on a wet rag, and turn it upside down, left it - I thought it would fall out under the influence of attraction, everything was in vain. I had to separate it from the walls with a spatula, and then crawl under the bottom with my hand and literally tear off the bread from the pan. I turned it over, browned the top (25 minutes), this is such a loaf, slightly battered by life, although the taste did not suffer from this, I really liked the taste of the bread.
🔗 🔗

And I again switched to cooking porridge in a slow cooker Of course, except for long-playing ones, such as peas, barley (although I cook it twice a year, not more often). I still like rice and buckwheat more in the cartoon, there I control the process, the water evaporates, I can look in, try the potatoes I fry only in MV-Dex. And in Aurora I cook stewed fruit, make fermented baked milk, sometimes yogurt (when I’m too lazy to fiddle with jars in a yogurt maker), cook meat for animals in a spare saucepan. Therefore, I have everything in motion. At first I removed Aurora, and now I put it in a prominent place again.

Does it have a bread maker?

[funtik]

funtik, Saturn has a baking program that bakes great, including bread.I baked white, now rye, but of course Saturn cannot knead the dough, it must be done by hand, or in a bread maker, and in a pressure cooker it is already perfectly brewed and baked. And of course, you will have to choose a pan with a good coating so that the baking is smooth.

[SATURN HAS A HORRIBLE POT !!!!!!]

And today I decided to try to make a casserole for a child in Saturn ... Oh, I better not try it. Carrot-apple casserole, baked in MV a million times, no problem ... Panasonic was busy, and therefore decided that Saturn would cope, but he, a traitor, nifiga did not cope, but fucked everything up.
I write in big letters
SATURN HAS A HORRIBLE POT !!!!!!
Here is this beauty after 20 minutes of baking ...



the pan is still soaking

I don’t know how you make casseroles in it? Now I won't come close to Saturn with baked goods. From Panasonic, even when I forgot to grease, everything that you can't bake just pops up.

[sima12]

sima12, so I am now trying to optimally distribute responsibilities among my assistants so that no one feels unnecessary and forgotten. Everything that will last for a long time will definitely be on Saturn, stewed and boiled potatoes too - his diocese, but with cereals and soups, I have not decided yet. Lara cooks milk porridge perfectly, in Saturn I only cooked it once, I need to repeat it a few more times both there and there in order to understand where it tastes better. The same applies to soups, it is possible that both Saturn and Lara will cook soups with porridge for me together, depending on who is freer at that moment. Porridge on the water (side dishes), both of my multi cook perfectly, Saturn and Marusya will also share the pastries as soon as I renew the saucepan for him. It seems that everything is in business, I have nothing to do alone.
By the way, about the potatoes. I also wanted potatoes after yesterday's conversations about her, I put it to stew in Saturn. In general, this guy surprises me - everyone seems to say that the modes in pressure cookers differ only in the duration of cooking, but this is not the first time I have a feeling that the modes in Saturn are still different! I remember my very first dish in this pressure cooker was potatoes with chicken, I made the Bird on the program for 10 minutes, all the potatoes were scattered, they were almost smeared in mashed potatoes. Today I picked up very small potatoes, so I wanted it, the variety is the same, put it in a whole saucepan, added onions with carrots and a glass of milk, cooked it on the Stew program for 30 minutes. When I opened it, I found that all the liquid had disappeared somewhere, the potatoes remained the same intact, they did not smear under the fork, they tasted excellent and somewhat resembled young boiled potatoes. Here you have the same programs, and they also say that it doesn't matter which button you press.
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Aina, You can try to make casseroles on baking paper, put a circle on the bottom, and everything will pop out. It can be neatly separated from the walls with a spatula.

I mean the multi-touch cooking program. The husband loves. so that the buckwheat crumbles, and the water is all evaporated. The CB porridge is a little messy, even if there is less liquid. I like it, but my husband is not very much ("Tasty. But not that"). In principle, you can do without, but if you buy another saucepan, let it have functions that are not in Saturn. But if I had to choose one thing, it would definitely be Saturn!

I realized that I also like buckwheat and rice from MV more, although pilaf in Saturn turned out well. I'm talking about viscous porridge: corn, barley, wheat ... I really liked to cook these cereals in Saturn, because I once cooked wheat porridge in MV on the "buckwheat" mode, as it poured through my valve. .. mamadaragaya .... I barely washed it ... all the CF was in porridge Then I began to cook on languor so that it would not boil, it took half a day to cook so that it boiled down normally. But in Saturn I tasted corn - great !!! Fast and easy! and boiled well

[Aina]

Aina, everything is correct, the Buckwheat program is designed to evaporate liquid, it is suitable for buckwheat, rice, but not for "frothy" cereals, for them it is too hot, boils too much.It is better to cook such porridge in Soup, or in Porridge, if we are talking about a simple cartoon. And nothing seems to have escaped from the pressure cooker, so this is also a great option!

[Mila]

Mila, potatoes do not boil in milk, as well as cereals ... it takes much longer to cook it there in order to cook. If you had it in 10 minutes. opened, so generally it would have been damp, but in water it would probably have been cooked in 10 minutes.
And as for putting pieces of paper on the bottom of the casseroles - thank you, I sometimes go to Panasonic, just so that I don't grease anything at all, when I bake biscuits, so that there is no aftertaste of fried butter ... . no, no ... Except that some force mahor will happen, but of your own free will for no reason

[Aina]

Aina, everything is correct, the Buckwheat program is designed to evaporate liquid, it is suitable for buckwheat, rice, but not for "frothy" cereals, for them it is too hot, boils too much. It is better to cook such porridge in Soup, or in Porridge, if we are talking about a simple cartoon. And nothing seems to have escaped from the pressure cooker, so this is also a great option!

I did it on buckwheat on the recommendation of someone who, it turned out, cooks 1 multi-glass. Therefore, everything was boiling and bubbling, but it didn't reach the valve, and I load 2 "good" 250ml glasses to eat for 2 days ... You can imagine, what a horror there was inside, when she filled the valve, the pressure began to gain inside ... when I opened it, she trampled on me all over, it was already scary ...

[Aina]

Aina, strange, but I have all the cereals (except for corn) perfectly boiled in milk, right to the point of spreading. And I stewed that first potato with sour cream, it seemed like it was also a dairy product, but it turned out differently.
By the way, Lyudochka just wrote:

I have cooked mashed potatoes in milk and butter more than once. Time from 5 to 8 minutes. , depending on the variety of potatoes, more than 8 min. no need for mashed potatoes

So it boils well in milk. I don’t know, maybe this time it’s really a matter of milk, but the feeling that the programs work differently, I still have. Even the valve behaves differently, for example, at the Extinguishing, it constantly sizzles at me, I was even surprised - why is there sizzling there, there is practically no liquid. And on other programs it can work silently at all, I will still watch him.
Of course, it makes no sense to bake in Saturn if there is another cartoon that does it well. I immediately stopped tormenting Lara with pastries as soon as I bought Marusya. I wrote about a circle of paper in case you really need to bake in it, or maybe someone has no other options.

And it seems that no one has escaped from the pressure cooker,

This is from good housewives. I already wrote that I put corn on milk, and the lid was obviously crookedly closed, and so she managed to escape from the pressure cooker

No, well, this is understandable, any of us can mess up, and if everything is done as it should be, then he will not run away.

[Aina]

Aina, strange, but I have all the cereals (except for corn) perfectly boiled in milk, right to the point of spreading. And I stewed that first potato with sour cream, it seemed like it was also a dairy product, but it turned out differently. I don’t know, maybe this time it’s really a matter of milk, but the feeling that the programs work differently, I still have. Even the valve behaves differently, for example, at the Extinguishing, it constantly sizzles at me, I was even surprised - why is there sizzling there, there is practically no liquid. And on other programs it can work silently at all, I will still watch him.
Of course, it makes no sense to bake in Saturn if there is another cartoon that does it well. I immediately stopped tormenting Lara with pastries as soon as I bought Marusya. I wrote about a circle of paper in case I really need to bake in it, or maybe someone has no other options.

And you know, I just remembered about the recipe book (the one with 3 leaves), and so there all the soups are cooked on "stewing" for 1.5 hours. At that time I was still perplexed, I thought, I forgot to fix it for SLE, but now I thought, maybe it's really in the mode ... And what mode did you cook aspic?

This is from good housewives. I already wrote that I put corn on milk, and the lid was obviously crookedly closed, and so she managed to escape from the pressure cooker

After that, you probably double check the lid?

As for the difference in modes, it also seems to me that they are all different.
I have tried baking everywhere, and in cartoons, and in Skv, and Afochka - but best of all is the oven, I mean yeast baked goods, I bake in it again.

If the oven is good, then of course

It's good to write reports and recipes after all. I don't remember it myself, but there is where to look. I cooked on Beef, and now I remembered that later I had an idea that next time I should try on Stewing, just add a little more time.
That is why stewed soups - it is not clear, there is a Soup Program. More precisely, it is clear that they put this book in all the multi, probably these recipes for those models where there is no Soup. But stewed borscht in a simple cartoon is really tastier than in Soup, it has been verified.

After that, you probably double check the lid?

Twice it's not enough, I twist it back and forth three times, she scared me once

[sima12]

sima12, I agree about the oven, but because of one pie, I don't want to preheat the oven, and in the summer, in the heat, I don't want to doubly. And for the cartoon, unlike the oven, you don't need to look. If you want pizza or pies, then of course I will do it in the oven to make it bigger and faster. Although I liked the pizza in Saturn too, but if you make one thing, for yourself, quickly, if for the company, then it will not be enough. And I really like the bread from Saturn.

Of course, I don't want to drive the oven because of the small volume, but I bake one baguette in it, I think about a small oven I bought a pizza oven for pizza, it's beauty, only a big bandura. Tried pizza only once in MV, so-so, never tasted in Saturn

I have never met pizza ovens. Recently I began to search online stores, I did not find anything, only professional ones came across, for pizzerias they probably stand - like a wing from an airplane.

Again, there is a calm in Temka, the people have fled somewhere ...
Yesterday I cooked buckwheat with chicken. First, I fried chicken pieces directly in Saturn in vegetable oil. I added chopped onions and grated carrots, salt, seasonings, mixed. While all this was still fried together, I washed 2 multi-glasses of buckwheat, poured it into the bowl, turned off the Frying. But then I messed up. I began to measure the water, and it completely flew out of my head that I had two glasses of buckwheat, and not one. I poured 1, 75 glasses, on the basis that water is needed a little less than on the stove, on the stove I always cooked buckwheat 1 to 2, and then it turned out that even less than 1 to 1. The water was from the kettle, instantly boiled in more often, I barely had time to close the lid, when it blocked, turned on the Porridge program, the default was 15 minutes, I decided that this was a lot, turned it down to 8. As it was cooked, I opened the lid, the buckwheat on top was damp.
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I decided that I was in vain to reduce the time, set it for another 7 minutes, then looked - the chicken was very tender, the bottom layer of buckwheat was boiled, and the top one seemed to be boiled, but all the same, the cereal was hard, not boiled. In general, it worked out ok for the side dish, but I was still at a loss why I had cooked buckwheat for so long, after all, rice was ready in 12 minutes, and only later it dawned on me that there was not enough time for my buckwheat, but water.
🔗

delicious buckwheat, and I decided to cook pilaf in a cartoon (so that she would not be offended by me and it tastes better there, as it was with me). And in a pressure cooker she cooked rice (side dish), soup with dumplings.

[Luda]

Luda, so I think so, if there is only a pressure cooker in the household, then pilaf from it is not bad, but if there is also a multi, it is tastier in the cartoon, and in time it is almost the same. Moreover, I most often cook pilaf in a lazy way - with one tab, in the multi it turns out great, with fried meat, and my simple rice cooker just does the same thing super.

Rice with mushroom gravy


Rice soup with canned food

[Luda]

Ludayou cooked a whole lunch for us today, yum-yum
And I cooked borscht. This time I did as taught - cabbage with beets at the end for 1 minute. Yes, I also threw a little beans into the borscht, I haven't taken a sample yet, but it looks and smells delicious.
And I also read the advice of Irina Levitan yesterday, she wrote that she cooks beets with a reserve, rubs excess and freezes, when necessary - she uses for borscht. So yesterday I filled a full pan of beets (so as not to get up twice, I still had to use it somewhere, because I didn't put this bucket of beets and carrots into the cellar right away, the carrots were already used up, and half a bucket of beets remained , began to fade a little), cooked it for 30 minutes, stood for some more on heating, I don't remember how long, because I forgot about it, then I turned it off, and left it until morning. Today I cleaned it, rubbed it, put it in bags and put it in the freezer, so now I have a supply of boiled beets.

do you like yoghurt in niy and yak? rozkazhit.

[rabbi]

rabbi, I do not cook yoghurts in Saturn, I have a multicooker for this. But the girls did, and very successfully, recently described exactly how. Scroll back a few pages of this topic, look at the messages Lyudochka.

do you like yoghurt in niy and yak? rozkazhit.

I did in Saturn. Vivo sourdough, I put four regular half-liter jars at once (2 bottles of sourdough). The only program suitable for preparing yoghurt is defrosting, but its maximum time is 25 minutes. Therefore, I heat the milk to 40 degrees, put in the starter culture, put the jars in the CB, turn on the program for 25 minutes. I set the alarm for 40 minutes (the pressure cooker keeps warm for some time after turning it off). In total, the process lasts from 4 to 6 hours, I check it - I turn the jar. If the yogurt sticks, then it's ready. We cool it down, leave it in the refrigerator overnight, and in the morning we pop it for a race.

Hello girls. Today I cooked buckwheat 1: 1.5 on the RIS program for 12 minutes, yes, I also put a piece of butter, it turned out great

Congratulations to all the newcomers on the purchase of Saturik.
We are all page 100. All delicious dishes.
Luda, I'm waiting for the impressions of the new borscht preparation and thanks for the advice to cook the beets with a reserve, we must take it into service.

I will welcome everyone, I will soon send them to your ranks and have them SATURN ST-MC9181. I hope this is the same amount of 6 liters more. but the functions are all, otherwise I’ll come for fun before you and the SV is not like that

I will welcome everyone, I will soon send them to your ranks and have them SATURN ST-MC9181. I hope this is the same amount of 6 liters more. but the functions are all, otherwise I’ll come for fun before you and the SV is not like that

Such, only you have 1 liter more happiness! We wait!!!

[Luda]

Luda, this is thanks to Irina for the idea, I thought about doing this, but I doubted, did not know how the beets would behave in frozen form, and then I read that Irina was doing this, and immediately prepared a strategic reserve.
In general, I love vegetable and berry freezing, for several years I have been freezing bell peppers, washing it, cutting it into strips, pouring it into bags and into the freezer. Since last year, cauliflower has been frozen and forest mushrooms (I boil it beforehand). And last year I had to save the carrots, my mother called and said that the carrots began to rot in the cellar very early, so I took out all of it (almost two buckets), washed, cleaned, grated it on a combine, cut it with different graters-shredders and froze it, there was enough until the new harvest without losses. And in combination with the cartoon in general, cooking is accelerated at times - I took out a handful of vegetables from the freezer, added potatoes with meat or some cereal to them - all things for 5 - 10 minutes. I would also freeze zucchini with eggplant, but all three boxes are in the refrigerator is already chock-full, I dream of buying a separate freezer.
And the freezer would be very useful for me for homemade semi-finished products - to immediately make more cutlets or cabbage rolls, spring rolls, puff pastry, freeze, and then just throw the portion into the cartoon and press the button.

[all three drawers in the refrigerator are already chock-full, I dream of buying a separate freezer for myself.

Ah, Luda! 3 drawers in the refrigerator, 6 drawers are frozen, and not everything fits! So I stopped freezing vegetables - only fruits, and once a month we go to the base, we stock up on meat. Well, this year also forest mushrooms, and broth from them. What do you want? Take another freeze ?!
I'm not talking about semi-finished products - only if we pick up the meat inexpensively, I mold the cutlets and ice them. And pancakes, etc. are a luxury, a waste of strategic volume !!!!

[Julia]

Julia, so I want a 6-drawer freezer.
What kind of fruit do you freeze? I only have berries from my own garden - cherries, plums. And there is no point in freezing purchased fruits, they are sold in winter, although of course you have more choice of your own fruits than we do. Here vegetables are a necessary thing, even if you buy them, they are local in season (which means they are real) and much cheaper than in winter.

I'm not talking about semi-finished products - only if we pick up the meat inexpensively, I mold the cutlets and ice them. And pancakes, etc. are a luxury, a waste of strategic volume !!!!

But how much time is saved!

you describe everything about freezing so beautifully, but I didn’t freeze anything except pepper, sorrel and dill, I ought to think about strategic reserves.
People are like borscht, I'm waiting.

What kind of fruit do you freeze?

I tell you:
* apples, cherries, plums, sweet cherries - everything is purchased, if someone doesn’t serve it - mine, dry land and I freeze it - for compote.
* berries - strawberries, raspberries, currants - whole, I use them in ice cream, in cottage cheese and yoghurts, even in tea - instead of ice to cool down faster.
* the same berries and fruits - cut, and sprinkle with sugar. When it thaws, it turns the juice into sugar - yum-yum.
* tomatoes, zucchini, blue ones - in thin circles - for casseroles.
* mushrooms: drain the first broth, boil in the second, freeze the mushrooms, freeze the second broth separately. All to the soup.
* cauliflower - boil the inflorescences and freeze. Soup, casserole, even breadcrumbs.
* cucumbers - grate, in a tray. After freezing straight from the tray with a tablespoon into okroshka.
* greens - dill, parsley, sorrel - wash, dry, cut and freeze. Spoon into soup or any other dish.
* carrots, beets - periodically - bought a couple of kg, rubbed on a grinder, frozen. Reduces cooking time.
* even sometimes I freeze broth from potatoes or broth from dumplings, if it remains, it's a pity to pour it out, and there is a place in the freeze - in the soup.
* sometimes we take inexpensive pork on the basis, 8-10 kg packaging. Then I do this - I cut the meat better for goulash, pilaf, or a large piece for boiled pork.
The rest is for minced meat. From minced meat - part for cutlets, part can be for meatballs - blinded, cutlets breaded in breadcrumbs, and freeze. The rest can be left with minced meat - dumplings, rolls, etc.
* sausages - I don’t peel, I just cut them one by one and freeze them. An ambulance took out one, put it in a plate with porridge or pasta, warmed it up in the microwave. The child returned unexpectedly early from college, etc. (we go to the base once a month, sausages don't live that long)
* boiled sausage - cut into slices, freeze. If necessary, make a sandwich - get one piece, and into the micra. "Zhopki" can be frozen in large pieces, stewed cabbage, etc. When properly frozen and stored, taste is not lost.
I forgot - bell pepper. Whole for stuffing, and if very large, bright - in halves, for (oh, I don't remember, chicken breasts in pieces, add something, sprinkle with cheese, and in the oven)

Wow, there wasn't enough room. So, the general rules for freezing and storage are that fruits must be dry.Products are laid out as thinly as possible in a special container of the refrigerator, using "quick freezing". After freezing, fruits, vegetables, cutlets, and sausage with sausages are packed in bags and tightly closed and tied to avoid chapping. Then you can put it in the freezer. Naturally, if I freeze a bucket of cherries, then I put my, dry, in bags (ordinary ones, with which we go to the store), and freeze. But in this case, the fruit must be DRY, otherwise - a monolith!
I emphasize once again - with proper freezing and storage, sausages and sausages practically do not lose their taste.
I have already forgotten what it is - running around the shops in search of a piece of meat! I always have meat in the freezer, the main task is to think over the dish in the evening, and in the morning to get the right piece.
Bon appetit and successful frosts to everyone!

[Julia]

Julia, well, and you say that the vegetables have ceased to freeze, there is a list!
Luda, the borscht turned out to be good, the only negative is a dull, dark broth, this is probably because of the beans - in order to save time, I threw in the meat and beans at once, turned on the beans. Maybe it was necessary to boil the beans separately and put them already boiled? But in principle, after I put the beets with tomato, the turbidity became less noticeable, and it did not affect the taste. When I come home, I can take a picture, now I'm still at work.

[Yu l and @]

I tell you:
...

Yu l and @

[Julia]

Julia, well, and you say that the vegetables have ceased to freeze, there is a list!

I laid out the whole list. This year I didn't freeze vegetables at all. Only fruits, herbs, mushrooms. From berries - strawberries. The rest is stuffed with meat after salary, and empty - before (as it is now)

[Julia]

Julia, from fruits only apples I saw on your list, the rest is a berry. Do you freeze any more fruits?
Apples here and in winter you can find not too expensive, if only freeze your own so that the harvest does not disappear. I also freeze the dill, my mother always has a sea of ​​it in the garden. I freeze vegetables right away in bags - I do not pour a lot, distribute them in a thin layer over the bag, "spread" the bag in the freezer, on top of the other bags, as it freezes, I take it out, shake it, everything is poured more compactly, I roll it up with sausage, I put these sausages in boxes tighter.
When I bought a refrigerator with a large freezer, I thought that I had enough of it for everything - yeah, of course, I just got a taste, now I dream of a separate freezer.
Luda, here's the promised borscht, just warmed it up for lunch.
🔗
I specially took a picture with bread to tell about it. I recently described to you my epic with rye bread in Saturn, and this time I decided to repeat the recipe completely in a bread maker. I kneaded the dough almost at night (I am an owl, an owl, always sorting me out for cooking in the middle of the night). First, I put the Dough on the program (1 hour 30 minutes), the dough rose so well, but I again decided that the rye should turn sour, kneaded the dough, put it on a delay for 8 hours, chose French bread - this is the longest program in my HP ... In the morning I got up, went to look - the bread was baked, of course, but a little more than half a bucket high (I have a square-section bucket and a high one), and the crumb itself is so dense. It tastes edible, but from Saturn it was more magnificent and tastier !!! I don’t know, maybe I messed up with the programs myself, I probably should have just turned on the baking for a delay, without kneading, but I wanted it better - people write that rye dough doesn't mix well, so I wanted to knead it heartily.

[Julia]

Julia, from fruit only apples I saw on your list, the rest is a berry. Do you freeze any more fruits?

Wikipedia: "According to the traditional classification, fruits are succulent fruits of trees and shrubs."
I freeze everything that comes to hand. Of course, I don't buy apples, if someone gives their surplus, then I ice cream. Wine grapes, lydia - if served. So I don't eat it, but in the "Assorted" compote - please. Apricots - the same, pear, cherry plum.I buy only cherries and plums - some for jam and compotes, the rest I ice. I think that compote made from frozen fruits is healthier than canned fruit, and I specifically leave it frozen at the end of winter, spring, sometimes the beginning of summer - by this time the body needs vitamins. And in autumn and winter, there are still summer and autumn vitamins in the body.
If when I get hold of a quince, I will also freeze it!

Yes, freezing is a big bet in winter.
And Wikipedia, Yul, you do not really trust, anyone can write there, so you and I can go in and write everything that comes to mind in clever phrases, about multicooker, for example.
Although this time Wikipedia did not even lie, for some reason I decided not to recognize berries as fruits.

Not a question - I was just confused myself, trying to figure out how to answer you correctly.

I also want to boast - I recently bought just such a silicone pusher and a slotted spoon, I'm very pleased!
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I already had silicone spatulas and a ladle, but I still wanted to find spoons, because stirring with spatulas is good, but applying it is not very convenient. At first I didn’t want to buy a pusher with a slotted spoon, it’s possible to ceiling in another pot, and it seems like there’s nothing to catch with a slotted spoon, and then I decided to take it, and it turns out that it’s so convenient to put it on with a slotted spoon, I even got it out of the bowl with buckwheat and chicken, it turned out great , and nothing really fell out into the holes.