Household marinators

[quince]

Girls, does anyone have this? Yesterday I saw this in the store, I would like to know if he is normal, what to buy right away, and not order somewhere on the Internet.

quince, and you bought which of these and where (the price is very pretty).

VC-400 price of 700 rubles (Russian money)

I finally ordered myself a marinator for 3.2 kg - VS-11. Large so that you can shove a whole chicken I look forward to tomorrow

I finally ordered myself a marinator for 3.2 kg - VS-11. Large so that you can shove a whole chicken I look forward to tomorrow

more complete info is possible? ... what exactly is the name of the model?

[here]

I here embossed pickled eggplant recipe for marinator. Actually, the recipe is not only for the marinator. Just cooking it in a marinator - it turns out much faster.

more complete info is possible? ... what exactly is the name of the model?

Of course, I will tell and show everything
This is how it looks - VES marinator
VMR-11



Timer (min) 30

Power (W) 36

Additional information "VACUUM" button Pressure lock "Ready" indicator Operating indicator Cord storage compartment Vacuum tube storage compartment Rubber feet Softening ribs in the canister Automatic shutdown
AUTOMATIC EXPRESS MARINATOR WITH ELECTRIC PUMP
Marinating in less than 10 minutes. Everyday food becomes original and tasty. Has a large container (you can place large pieces of meat, whole chicken, etc.). Mixes without your participation, evenly distributes the marinade. Compact - takes up little space in the kitchen. The container can be used as a stand-alone vacuum container and stored food in the refrigerator. Has a removable chop plate (meat becomes softer).

Ready indicator is

Maximum loading weight (kg) 3.2

Canister volume (l) 6

Components base, canister, lid

A big plus for me is that you can stuff a whole chicken there, and the vacuum is pumped out AUTOMATICALLY
Marinated on it yesterday a kupustka according to the recipe - oh, how delicious !!!!!!
Thank you all for your reviews, thanks to them I bought myself such a necessary and convenient thing !!!!

more complete info is possible? ... what exactly is the name of the model?

I ordered it on Fifty. ru, it costs 1914 plus they took 300 rubles for delivery - they brought it straight to the apartment. They brought it normally, the next day, the set includes a book with recipes.

I ordered it on Fifty. ru, it costs 1914 plus they took 300 rubles for delivery - they brought it straight to the apartment. They brought it normally, the next day, the set includes a book with recipes.

Congratulations !! ... this is a really good device for little money!

Congratulations !! ... this is a really good device for little money!

Thank you! Indeed, I am very happy. Now I want to give such a gift to my aunt - she lives in the south near the sea, and we visit her every day meat and fish on the street fry ... a great gift will be IMHO

recipe "quick champignons with squid" here

Owners of marinators! Help! I can't understand how VES VMR-10 differs from VES VMR-12

Owners of marinators! Help! I can't understand how VES VMR-10 differs from VES VMR-12

from the point of view of the internals - nothing ... perhaps a complete set

[works from a cigarette lighter]

Found this -
Marinator VES VMR-12
A vacuum express marinator that you can always take with you on a trip and use it even where there is no electricity (works from a cigarette lighter) - this is what you need in order to quickly marinate a kebab, make lightly salted cucumbers, etc.
Perhaps this?

VES VMR-10

Power is 9 W. Voltage 220 V. The volume of the canister is 4 liters. Maximum loading weight 2.3 kg. Components: canister, lid, pump, softening plate, valve cap, working base. Work indicator. On / off buttons. Additional power button (child lock). Automatic shutdown. Dishwasher safe (canister).
VES VMR-12

Power - 2 W. The volume of the canister is 4 liters. Maximum loading weight - 2.3 kg. Components: canister, lid, pump, softening plate, valve cap, working base. Network adapter. Car adapter. Work indicator. ON / OFF buttons. Additional power button (child lock). Automatic shutdown. Dishwasher safe. Storage bag.
yeah .... from the cigarette lighter - it's cool on the other hand - on the way the kebab was marinated, although I personally don't need this function

and it is not clear - the power of 9W and 2W is the power consumption?

7 watts - per power supply

Girls, tell me, maybe I'm doing something wrong
I tried to pump out the air with a pump and a vacuum cleaner, it is not pumped out, or rather it is pumped out while you pull, then the lid is easily removed

It's a shame already to eerie, the marinator was presented, but it does not work :(

it's all about the valve on the cover. if you pull it out and look more closely, you can see the unevenness of the elastic. it is easy to fix. it is necessary to heat the water and dip the rubber band into it (no plastic!). it is advisable to tie it to a rope. after 5 minutes or maybe less to pull out and see. the elastic should line up. one more aspect. the pump must be periodically lubricated with petroleum jelly or glycerin (the gum itself), since it dries out over time and can break
here's something like in the photo


after "boiling water" procedures


for clarity

Thank you very much, put it in the water, I'm waiting :(
but I still have a defective lid along the way, because there should be two grooves, and I have one, I will show my husband pictures to cut out the ring

there is no one groove - this is 100% marriage of the lid ... what color? ..... I HAVE SILVER AND BURGUNDY .... IF I HAVE ANY OCCASION - I CAN PASS THE LID ... ..

gray cover, black ring

Can you send it by mail by recipient?
or my relatives will go to May, you can transfer with them

thank you very much for the offer

gray cover, black ring

Can you send it by mail by recipient?
or my relatives will go to May, you can transfer with them

thank you very much for the offer

it's easier with relatives ...... I'll prepare one silver

[balerian1]

balerian1,
and you can ask a question - why the marinator doesn't want to turn clockwise? You have to push constantly And counterclockwise it spins remarkably (mmm).

we noticed the following thing in our marinator - one cycle holds the lid well. and on the second cycle it can already fall off, it turns out that the valve bleeds air gradually, in principle, it is possible to additionally pump out air after each cycle, but I would like to do without it ...

[balerian1]

balerian1,
and you can ask a question - why the marinator doesn't want to turn clockwise? You have to push constantly And counterclockwise it spins remarkably (mmm).

most likely the problem with the reducer

we noticed the following thing in our marinator - one cycle holds the lid well. and on the second cycle it can already fall off, it turns out that the valve bleeds air gradually, in principle, it is possible to additionally pump out air after each cycle, but I would like to do without it ...

check cover valve .... or gasket between body and cover

[This post applies to almost all marinators that come with a hand pump]

This post applies to almost all marinators that come with a hand pump
It is no secret that recently many users of hand pump marinators have been complaining about poor performance or defects in the latter. But to some extent we ourselves are to blame for the fact that the pump does not perform its function or fails. The reason is as follows: the pump consists of two pipes between which a rubber gasket is installed. So - it must be lubricated with a sufficient amount of grease to prevent friction and, as a result, biting the gasket between the walls of the pump.

This is eliminated by t. C. misunderstanding as follows:
We disassemble the pump

Lubricate the inner cavity of the pump and the rubber ring with petroleum jelly, glycerin or any other lubricant suitable for contact with skin (the ring does not need to be removed, we coat it around the perimeter)

We assemble the pump in reverse order.
It is advisable to carry out this procedure once a month (with frequent use of the marinator) or before starting work (with long-term storage)

I report - I examined the valve and the gasket yesterday. the valve looks without damage, the edges are smooth, without a wave. the gasket in appearance (I did not pick it out of the lid) is dense, even, sits tight
one detail is noticed, maybe this is the case - on the lid, the place that is directly under the valve. on the sides of the hole there are, or rather, they seem to have been, two small conical protrusions. height 1-1.5mm. one is not. either it broke off (I was not involved in this), or it was originally "cut down". and the second is in place. so I think, maybe he needs to be knocked off - it is likely that he is the reason? ...

[Lubricate with petroleum jelly, glycerin or any other lubricant suitable for contact]

Lubricate with petroleum jelly, glycerin or any other lubricant suitable for contact

Oh, balerian, I feel as if the teacher stroked my head! I gave this advice to girls two years ago, on the 15th page.

Sorry .... overlooked .... (went to sprinkle ashes on his head)

What are you doing ?! What a sorry ?! On the contrary, I am very flattered that my words were confirmed by a professional! And the fact that everything must be repeated here is already an axiom! Not everyone reads the entire topic from the beginning, I assure you, you will come across the same questions more than once.

here is my pimp under the valve. perhaps - an unremoved residue after casting, which should have been broken off and cleaned ..?

in the photo - closer to us - an already broken off pimp, further from us - still existing

here is my pimp under the valve. perhaps - an unremoved residue after casting, which should have been broken off and cleaned ..?
in the photo - closer to us - an already broken off pimp, further from us - still existing

side pimples (those that are black) are not broken off? ....... the one that is white can be safely removed - this is the so-called. mold flash

did not help...

we check the pump ... maybe it pumps out air badly ..... we take an empty bowl ... on it there is a lid .... and pump out the air with a pump ... we need to do at least 40 reciprocating movements ... then we try tear off the lid from the bowl

on the bowl - in the sense - the main capacity of the marinator? no, the lid won't come off. sits very tightly. I timed the time - the maximum lasts 28 minutes. evacuated air in 50 movements. I checked the lid every few minutes. on the 28th minute it opened .. this bowl just stands on the table. and during movement, with food - at the beginning of the second cycle, the lid falls off.

on the bowl - in the sense - the main capacity of the marinator? no, the lid won't come off. sits very tightly. I timed the time - the maximum lasts 28 minutes. evacuated air in 50 movements. I checked the lid every few minutes. on the 28th minute it opened .. this bowl just stands on the table. and during movement, with food - at the beginning of the second cycle, the lid falls off.

Yesterday I bought THIS .. the valve brought to mind like this: I cut out a circle with a diameter of the valve recess from a simple package, the valve itself is already on top, it holds everything perfectly))

[LITTLE ALL !!!]

LITTLE ALL !!!.... the problem was solved back in March ..... we just corresponded in a personal ...
CHUKI - we act simpler - we take the valve itself and lower it in boiling water for five minutes ..... then put it on a flat surface to cool down ...... should help ..... if the air poisons from under the cover gasket: remove gasket, turn it over and put it in place ... also in most cases helps

Good evening everyone! I'm new to your site. For a very long time and carefully I read the entire section from start to finish and persuaded my husband to give me a marinator. Well, the day before yesterday my dream came true. Immediately I tried to marinate the meat. True, as I expected the air, I could not pump it out, but my husband did it. I was delighted to the point of madness. But not for long. The next day, the problems started with the same pumping out of air, I wanted to pickle the cabbage ... they suffered for about 2 hours. And they tried with a vacuum cleaner, like the air is pumped out, but after a while a whistle is heard and the lid comes off ... in the end we broke the side holders valve And now I want to ask if it is possible without these holders to somehow evacuate air? And if not, can you buy this cover separately somewhere?

Good evening everyone! I'm new to your site. For a very long time and carefully I read the entire section from start to finish and persuaded my husband to give me a marinator. Well, the day before yesterday my dream came true. Immediately I tried to marinate the meat. True, as I expected the air, I could not pump it out, but my husband did it. I was delighted to the point of madness. But not for long. The next day, the problems started with the same pumping out of air, I wanted to pickle the cabbage ... they suffered for about 2 hours. And they tried with a vacuum cleaner, like the air is pumped out, but after a while a whistle is heard and the lid comes off ... in the end we broke the side holders valve And now I want to ask if it is possible to pump out air without these holders? And if not, can you buy this cover separately somewhere?

you can ..... buy ... in Moscow ...... all questions about the purchase in a personal .....

you can ..... buy ... in Moscow ...... all questions about the purchase in a personal .....

And in St. Petersburg it is impossible. My application for the cover has been hanging on the wall of the service center for over a year. It still hangs, although for some reason I bought a second marinator long ago.

I had a similar problem, in the process of pickling (when scrolling) the lid fell off.
The problem was solved as follows,
the cap was removed from the inside of the lid (precisely from the inside), there was a lot of "garbage" there, especially after marinating the kebab, etc. The cap does not scroll, but is removed. That is, a small hole becomes clogged and does not allow air to be sucked out. I washed everything and now there are no problems.
Just in case, I wrote, suddenly it will help someone too.

unexpectedly for myself, I became the owner of a marinator washed, ventilated and looking for recipes

Today she became the owner of the marinator. The pump perfectly sucks air for 12 strokes (as it is written in the instructions) and for 3 approaches of pickling cucumbers the lid did not open until I pulled the valve. After reading the topic, I was very worried so as not to get married, but so far everything is fine. The warranty for the device is 1 year, purchased in the Tekhnika z Evropi network, we have 7 shops of this network. They sell a lot of interesting things

... The problem was solved as follows,
the cap was removed from the inside of the lid (just from the inside), there was a lot of "garbage", especially after marinating the kebab, etc. The cap does not scroll, but is removed. That is, a small hole becomes clogged and does not allow air to be sucked out ...

Thank you so thank you !!! I took off this cap, and under it a lot of things have accumulated ... Wait a minute I will wash ... I would never have guessed ... so once again a huge thank you! ..
==================
Shl. It worked fine for about six months, and then the lid began to fly off, so I threw it ... but now I'll wash it and see what happens ...

my air is pumped out well and a pump and a vacuum cleaner during operation 2-3 times (I have a 9-minute one) starts to leak, but my husband is lazy to look for reasons, but I have no time). but it suits him, while we live like this

After all, who has a marinator and vacuum containers? How long does it take to marinate pieces of meat in a container and how much in a marinator? And does the food taste different. You can just get by with containers, and not litter the kitchen with a separate appliance. After all, the marinator only mixes? Or is it better to take vacuum lids for glass jars? RESPONSE PLEASE AAAA: bravo: thanks)))

I have a marinator, the principle of operation is vacuum + overmixing, and this can be achieved in a vacuum container, periodically shaking it up. The meat in the marinator is marinated for 2 cycles of 9 minutes each, chicken also, fish for 8 minutes ...

I start the meat in the marinator for 2-3 cycles (we like it better), in the container - if a) too lazy to get the marinator + b) but the meat will need to be cooked in 12-20 hours. If you have time to shake the contents of the container yourself, then you can do it.

[Leska]

Leska the vacuum container can be put into the drum of the washing machine and put on spin at low speed, after wrapping it with a cloth and placing it in a washing bag, you don't need to shake the tady

After all, who has a marinator and vacuum containers? You can just get by with containers, and not litter the kitchen with a separate appliance. After all, the marinator only mixes?

Absolutely right! I have both, and I have repeatedly written that in the presence of containers, the marinator is not needed! The result is the same, but there is no need to overpay for the electric motor. In addition, the sets contain containers of various sizes, you can choose the optimal one for any amount of food.

[Larissa]

Absolutely right! I have both, and I have repeatedly written that in the presence of containers, the marinator is not needed! The result is the same, but there is no need to overpay for the electric motor. In addition, the sets contain containers of various sizes, you can choose the optimal one for any amount of food.

Larissa, but I still bought a marinator .... I could not resist, I still like it.

I also like the marinator. I marinate the meat for the grill (I start it 3-4 times), marinate the onion, and make a salad of raw carrots (carrots, garlic, spices, oil, vinegar) - it turns out something similar to Korean carrots. Salad and fresh cabbage, too, sometimes pass through the marinator - then vegetables are soaked faster with spices, no need to wait.

I really like the marinator.

And did anyone make lightly salted cucumbers in it?

Lightly salted - just a song. I cut off the purely symbolic tips, put all the green stuff with garlic, pour the chuuuut with warm brine, scroll it 3 times and into the refrigerator. After 1-1.5 hours and color and taste, you can immediately!