eva10
Marinated mackerel: first 1 in pieces, then 1 whole. Have not tried it yet. In the evening we will compare which one turned out better. And then it is very convenient to coat the legs with mayonnaise with spices (I made 5 small ones at once). 18 minutes. Arrange in bags and in the freezer. And then defrost and immediately onto the AG grill. Probably you can also ice cream, until I tried it. So far I have done this only once. It seemed to me that it is softer than without a marinator, although in AG it is so good.
Anastasia Sosnovskaya
Ladies, help me to establish myself!
I read here I read about this thing ... There are a lot of complaints about the pumps. It seems that they either break through one, or immediately go with marriage. It's not a matter of dragging a vacuum cleaner into the kitchen, and besides, we don't have one ...
The difficulty is also that I am from Irkutsk. Returning the marriage to Moscow will be extremely problematic ...
Maybe there are marinators that are not from the TV shop (after all, you stocked everything up there?), So that the quality is better ... I've also found the Polaris marinator (oh, I don't know if you can leave a link here, but the moderator will delete if that 🔗), another one is on sale in LeFuture (it costs like a downed Boeing!). There is still some kind of Reveo, but it is current on bourgeois sites, so you can hardly buy it.
Who will advise what? And then just take it, it's a quality thing.
Anastasia
Quote: Anastasia Sosnovskaya

Ladies, help me to establish myself!
I read here I read about this thing ... There are a lot of complaints about the pumps. It seems that they either break through one, or immediately go with marriage. It's not a matter of dragging a vacuum cleaner into the kitchen, and besides, we don't have one ...
The difficulty is also that I am from Irkutsk. Returning the marriage to Moscow will be extremely problematic ...
Maybe there are marinators that are not from the teleshop (after all, you stocked everything up there?), So that the quality is better ... I've also found the Polaris marinator (oh, I don't know if it is possible to leave a link here, but the moderator will delete if that 🔗), another one is on sale in LeFuture (it costs like a downed Boeing!). There is still some kind of Reveo, but it is current on bourgeois sites, so you can hardly buy it.
Who will advise what? And then just take it, it's a quality thing.

Hello namesake! Links with us can be given, but not active, that is, not "clickable", so you wrote everything correctly and did not break the rules, so I will not delete!

Now for the marinator. In fact, there is only one gripe - you have to swing your hands for a long time - the pump is mechanical! Marriage is extremely rare! Basically, not a marriage, but not the correct closing of the lid and, as a result, it is not possible to pump out the air. So just read the instructions properly, how to combine everything, and that's it! There is no marriage! As for the marinator from LeFutur, I saw it live in Moscow in the store, I did not find significant differences from my local marinator, but it really costs like a Boeing. I bought from Tillotama and am very pleased, but I would definitely not take it in a TV shop or LeFuture.

dopleta
Quote: Anastasia Sosnovskaya

Ladies, help me to establish myself!
Who will advise what? And then just take it, it's a quality thing.
Anastasia, first of all, take a look at ordinary hypermarkets (unfortunately, I don't know which ones you have). For example, I bought my marinator in the usual Maxidom. And, secondly, I advise you not to strain, and if you don’t find it anywhere, then it has already been written here many times, and I myself was convinced of this from my own experience that vacuum containers do an excellent job with this task.The only difference is that the vessel of the marinator rotates by itself from the motor, and the container must be shaken manually several times. The savings are clear. And do not buy at Le Future!
Anastasia Sosnovskaya
Oh, I also found some VesElectric. Have you tried it?
Anastasia Sosnovskaya
And what brand did you get from Tillotama? As I understand it, this is the same as in TV shops ..
Hairpin
I still think the VES marinator is better (although copied from ours). Friends bought one from me. The pump is heaven and earth. But Dafi did not see any complaints about the pumps at all. And they come up to the marinators.

Anastasia!
Unfortunately, I disagree with you about the small number of marriages. After I wrote about my non-working pump, they wrote to me a lot in a personal message. For some reason, people are embarrassed to write on the forum that they got married ... A lot, a little, but I received a dozen letters. Another question is that Tillotama itself checks the pumps that it sends far. Vogt here I believe her.
Anastasia
Quote: Hairpin

For some reason, people are embarrassed to write on the forum that they got married ... A lot, a little, but I received a dozen letters. Another question is that Tillotama itself checks the pumps that it sends far. Vogt here I believe her.

Sorry, I didn't know! I take my words back! Yes, it's a pity that they don't write in the topic, because it interferes with objectively evaluating any devices! We do not have an advertising forum, any opinions, and even more negative ones, if they are objective, should be reflected. Thank you at least you bring such cases to the forum. Now I will be more careful in my recommendations, otherwise they asked me. Looking at my absolutely working marinator, I recommend it with a clear conscience.
Anastasia Sosnovskaya
Well, apparently I will buy WEIGHT after all, because we have their representative in the city. Will be brought by order. and if the marriage - will be where to return. Thanks for the help.
clv
I am with the recipe
awesome lard
fresh pork brisket (wash and cut into small pieces - 3 x 5 cm with peel)
soy sauce
garlic for coating (crushed with garlic)
the original is the recipe:
Pour the brisket with soy sauce so that it closes it, I do it in a small saucepan (save the consumption of the sauce), bring to a boil, boil over low heat for 20 minutes .. let it cool, do not take out anything .. then cool in the refrigerator and eat .. but it never salted as much as I wanted, the taste was not the same as it should have been ... in short, I cooled it in a saucepan, then poured everything into the marinator and scrolled it 2 times, and put it in the refrigerator for a day right in the marinator container .. took it out, smeared it with garlic, put it in bags, and .. well, finally, I got the lard that I wanted ..
Veronica
Good day!
Tell me. are they being repaired somewhere? ... I bought it for a friend, gave it, but the wheels do not turn ... the motor is buzzing, but there is no rotation ...
Anastasia
Quote: Veronica

Good day!
Tell me. are they being repaired somewhere? ... I bought it for a friend, gave it, but the wheels do not turn ... the motor is buzzing, but there is no rotation ...

And where did you buy it?
Veronica
that is, they are not being repaired?
Anastasia
Here is how the warranty service center usually deals with the repair, and therefore you need a warranty card filled out by the store. When buying from Tillotami, as I remember, it is not, and it is she who exchanges the faulty goods herself.
SchuMakher
Can you put the whole curice there?
Hairpin
Need to! The main thing is to get in!
nut
The girls here I have a question;) I bought myself a marinator, well, I didn't want to pump out the air until I put it on the floor and I can say with my whole body I lay down on the pump and then just pumped it out, put the can on the base and turned it on, it started spinning, but somehow very slowly If you marinate the meat, then it will not marinate there even in an hour at such a speed - this is for everyone or I was not lucky
Hairpin
Well, with all my body ... I don't have this and never had, but ... how to put it on a cheerleader ...
ORESHEK!!! YOU REALLY COLLECTED IN 9 MINUTES ?!

Well, in short, I skip chicken five times ... and meat too.And then all this before cooking in the same marinator jar and rolls around.
SchuMakher
I tested it on potatoes and fish, they are preparing ... But here's what confuses: gradually, in the process of spinning, depressurization occurs and the marinade begins to pour out, and the valve also falls out. Valve failure?
Anastasia
Quote: ShuMakher

I tested it on potatoes and fish, they are preparing ... But here's what confuses: gradually, in the process of spinning, depressurization occurs and the marinade begins to pour out, and the valve also falls out. Valve failure?

Either a marriage, or still a slightly incorrect alignment of the cover and valve. Without seeing all this, it's very hard to say.
Hairpin
1. The surface of the bowl in the place where it touches the lid must be perfectly dry and clean. A drop of vegetable oil ...
2. The valve does not open immediately. He whistles a little at first. If he began to whistle, then everything ... will open.
3. Insufficient vacuum. Little air was sucked out.
SchuMakher
Hairpin
1. did not even think about it ... most likely the edge was smeared ...
2.I just fell off during the whipping, fell out, maybe twisted during the flow and the pins fell into the slots
3. I rocked and rocked, 30 times, as in the instructions, the lid did not open ... What should be the feeling when you pull it off? Should the pin go tight?
Anastasia
Quote: ShuMakher

What should be the feeling when dropping off? Should the pin go tight?

It is almost impossible to achieve such a feeling with a hand pump - it will take a very long time to pump. The main thing is that when a vacuum is created, it becomes difficult to manually remove the cover from the marinator - that's the indicator. If you suck with a vacuum cleaner, as I do, then the lid is almost firmly sucked in and if the valve is not opened, then it is difficult to remove it. And when the valve is opened, the characteristic sound of air being sucked in is heard.
SchuMakher
Does the pipe of the vacuum cleaner fit right at point-blank or do you need to build something?
Leska
Vacuum cleaner hose (any) Fits at close range!
SchuMakher
In the evening we tried an empty one, began to suck much better, maybe it really was in the gum, washed it. got wet. got better .... tomorrow will actually be booming ....
Anastasia
Quote: ShuMakher

Hairpin and when you start 3 cycles, does Vaukum keep until the end?

I am not a Hairpin, but I also run the marinator for several cycles if necessary - one cycle is enough for fish, but not for meat. So the vacuum is maintained all the time! Moreover, sometimes I put the container of the marinator with the product in the refrigerator, also under vacuum, and release it only before the heat treatment itself.
Boo Boo
Everything is the same with me as with Anastasia.
SchuMakher
But the vacuum is barely enough for me until the end of one cycle, maybe I'm pumping badly?
Hairpin
Schumacher!
1. I start and 5-6 cycles, but through the cycle I listen to the valve. In order not to whistle.
2. Anastasia pumps out with an electric pump, and I with a mechanical Duffy. Once I also pumped out with an electric pump ... So in those days I was more afraid that the container would burst from the internal vacuum than that it would dissolve ...
3. I suspect that Boo Boo also pumps out with an electric pump ...
Boo Boo
No, I am what came in the kit.
eva10
And I can't do it either. I never got to the vacuum cleaner, because my husband learned very quickly. Now I use the marinator only when my husband is at home.
Hairpin
LOOK FOR PUMP DAFI !!! 160 RUBLES !!!
Katyushka
I pump my own pump - it works great, if it starts to walk tight, I lubricate the pump with oil inside (it was advised somewhere here)
Hairpin
It depends on where you took the marinator itself ...
Wildebeest
I need a marinator.
He marinates food in 9 minutes, but it is better to scroll the meat in two cycles of 9 minutes.
I used to fill pickled cabbage with hot marinade and waited a day for readiness, now in 9 minutes a wonderful appetizer is ready.
It is enough to marinate the fish for 5 minutes, even dry cod becomes more juicy. And chicken wings are just a dream.
Before frying, marinate potatoes in herbal aromas and oil - a fairy tale.
dopleta
The marinator is NOT NECESSARY! Girls, I’m not tired of repeating - don’t! I have both a marinator and vacuum containers separately. The marinator is the same container that rotates with an electric motor for 9 minutes. Well, can't we shake the container with our handles several times? Having saved more than a thousand rubles, space in the kitchen and electricity?
Scarecrow
Quote: dopleta

The marinator is NOT NECESSARY! Girls, I’m not tired of repeating - don’t! I have both a marinator and vacuum containers separately. The marinator is the same container that rotates with an electric motor for 9 minutes. Well, can't we shake the container with our handles several times? Having saved more than a thousand rubles, space in the kitchen and electricity?

And I was talking about it. I also have vacuum containers Brown (from a blender).
Wildebeest
Quote: dopleta

Well, can't we shake the container with our handles several times? Having saved more than a thousand rubles, space in the kitchen and electricity?
Why do it with your hands if an electric motor can do it, but it eats little electricity. In addition, it slightly beats off loaded foods.
No, I have a marinator NADA.
Aunt Besya
Wildebeest! In a vacuum container, pickling is not at all worse, the principle is the same (in a vacuum, the interpenetration of the marinade and the product is stronger)
I wanted a deep fryer very much, just very ... I rarely use it, very much ... But when I use it, I am glad that there is no burning, soot, splashes and other joys. nothing needs to be turned over, everything is rosy-uniform !!
Frying is healthier than frying in a pan, much has been written about this !!!
dopleta
Quote: Wildebeest

In addition, it slightly beats off loaded foods.
Oh, what is he beating out there, slowly rotating in a vessel ~ 15 cm in diameter? Shaking your hands a couple of times, everything will be repulsed much more efficiently. They asked to dissuade, so we are dissuading, and already three of us, with Chuchelka and Comrade Besey. And there are many of us.
Anastasia
And in buying a marinator I was guided only by the price - for the price in the store on the couch or other TV shop - I would not have bought it for anything, because without it you can marinate, but at the price of a joint purchase, I bought it, let it be, especially cans I have no vacuum ones.
Wildebeest
I bought vacuum containers in the fall, marinate large pieces of meat in them, if I'm in no hurry. The meat is marinated in them from 1 to 3 days.
But urgently pickling small pieces is a marinator. I also bought it for a joint purchase.
Lika
Quote: dopleta

Oh, what is he beating out there, slowly rotating in a vessel ~ 15 cm in diameter?
Just do not send me to the topic about marinators, I want to ask one question to understand why so many people want it.
How many kilograms / grams of meat fit in there, in a shashlik format?
Wildebeest
Quote: Lika

Just do not send me to the topic about marinators, I want to ask one question to understand why so many people want it.
How much meat in kilograms / grams fits in there, in a barbecue format?
2 kg 300 gr.
Lika
Quote: Wildebeest

2 kg 300 gr.
If you tamp it tightly or take into account the free space for flopping?
Wildebeest
Quote: Lika

If you tamp it tightly or take into account the free space for flopping?
I don't remember the volume of this container, but it seems to be about 3.5-4 liters.
Flop enough space.
Lika
Quote: Wildebeest

I don't remember the volume of this container, but it seems to be about 3.5-4 liters.
Flop enough space.
That's it, now my darling is calm - another 3-liter can, and even with a motor, I definitely don't need Household marinators
Lika
Quote: Scarecrow

Offending, at least someone was not persuaded, but dissuaded from something in this thread ...
It is necessary on the first page of the honor-board for the "Discouraged" to make

Until recently, I wanted containers for a blender, but they were not on sale, I pushed this question, and now I know for sure that I don't need them and the marinator.
If I'm taking ready-made food from home to the dacha, then it's straight in the cartoon, and I marinate the kebab right in nature. Any meat is marinated with kiwi faster than the coals burn out.
SchuMakher
Well, I don’t know, I don’t know ..... I nravitstsa I shove all meat, chicken, fish there ...tasty, however
Yesterday I made pink salmon, my Jewish team said. that one on one with grandma's stuffed fish (to taste, of course): nyam: Usually it is dry. no matter how hot it gets, but here it’s tsimes, not fish

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