Bosch food processor - cuts into cubes!

As for the grind, at first I was also annoyed with the need to store it with extremely rare use.

But ... it was so until tomatoes from the dacha appeared in abundance in the house. We didn’t have time to eat them, and I didn’t like homemade tomato before because of films, seeds and skins. Wipe through a sieve, like my mother does, for me it's dark, you can grind in a manual meat grinder, of course, and they always did this out of despair, but this tomato was mostly left in the family of my parents, and I still bought tomato paste, well, I don't like borscht with seeds

Bosik coolly cuts raw tomatoes with a knife into the same tomato as after a meat grinder in the blink of an eye. I take a huge saucepan and cut such a tomato. Then I insert the grinding machine and just as quickly I get absolutely pure tomato juice with minimal waste. We have already drunk almost all the juice this winter. I will do even more next year. Maybe I didn’t discover America, but since then I love it.

And instead of vinegar, I add lemon juice to mayonnaise - one lemon for two servings of mayonnaise, if large, then even 3. And squeeze the juice out of the lemon so completely, easily and quickly, as with the help of a citrus press, it's just a song, I'm crying from pleasure))). I store this juice in a small glass jar in the refrigerator for 2-3 days, if I don't need the juice of a whole lemon right away.

Girls, please advise. Who bought a medium grater for a Cube in Ukraine? Where is the best place to order on the Internet or in a service center? And about how much does it cost in hryvnia?

First, I ordered 2 graters, when ordering on the site, both were available, an order confirmation came to the mail and there was silence for more than a week. I called: "What's with my order?" - One grater is, the other is not, we wait until it is.

At first I wanted to wait, then I think how long I’ll wait for her, called back to re-order one medium grater. After 3 days I received it at the New Mail warehouse not far from my home.

There are several warehouses in each city, and on the New Mail website, you can choose the address of the warehouse closest to your home. I didn't know this, I thought that I would have to roll through the whole city to the warehouse that I knew, but it turns out I have a pick-up point to which it is 7 minutes on foot. I would have ordered it much earlier. Unexpected was the need to pay not only for delivery, but also UAH 14 for money transfer. Get ready and good luck. But this is still much less than what was offered at the Bosch service center (I wandered around the service centers for a long time in search of graters)))), there I also had to wait a month. This was my first purchase of a small spare part through the Internet, so my searches were long, now I am a frequent visitor to New mail and Ukrposhta)))

And I love rubbing. I didn't cook fruit drinks before, because they need berry juice, and I won't wipe the cranberries through a sieve for any price: kill an hour directly to rub the berries, and then 2 more to wash the kitchen from red splashes. With Bosch fruit drinks - at least every day

Many members of the forum write that they grind meat in a Boshik, they also prepare salads and other things that are immediately eaten. I understand, of course, that after the meat the bowl and knives are washed, but personally I cannot do that. No matter how many times I rinse, I cannot already eat the salad sliced ​​there. After reading the entire forum, I have not met such questions. Hasn't anyone even thought about it?

[Burka]

Many members of the forum write that they grind meat in a Boshik, they also prepare salads and other things that are immediately eaten. I understand, of course, that after the meat the bowl and knives are washed, but personally I cannot do that.No matter how many times I rinse, I cannot already eat the salad sliced ​​there.

Sorry, Burka, but with this formulation of the question, you should have separate bowls, pots, graters, knives, plates, etc. for each product ...

[Burka]

Sorry, Burka, but with this formulation of the question, you should have separate bowls, pots, graters, knives, plates, etc. for each product ...

You have greatly exaggerated! I wrote about raw meat and other ready-made products.

You have greatly exaggerated! I wrote about raw meat and about other ready-made products.

Well, how do you imagine? Have a separate harvester for meat?

Well, how do you imagine? Have a separate harvester for meat?

Why a combine? A separate meat grinder or at least a separate bowl with a separate chopping knife. After all, even an ordinary meat knife should be separate.

That is, chop vegetables for salad in a food processor, and meat for it in a meat grinder? And use the meat grinder exclusively for meat and for nothing else? Well, well, such a point of view has a right to exist. After all, Orthodox Jews adhere to it. But, as you wrote correctly:

Many members of the forum write that they grind meat in Boshik, they also prepare salads and so on

And these are the majority here, as well as among professional chefs.

Burka, what's the problem? Don't you wash the dishes after use?

I wash the dishes: I clearly wrote about this in my first message. And you, apparently, have forgotten how to read

I think that if it is important for someone to have a separate bowl, then let him buy himself, and a knife in addition, if the opinion of the members of the forum is interesting on this matter, then they expressed it. On my own I will add that I do everything in one bowl and with one knife, just wash the dishes whiter after raw products (with my hands).

girls, how does he beat whites?

girls, how does he beat whites?

Whites with a whipping disc - great! You just need to understand whether the problem with scratching the bottom of the bowl touched you too. If so, then it was said many times above on the topic how to deal with this problem

[Burka]

I was not rude, I just answered the hidden irony and rudeness of the user Kara. It was ugly of her to rip the words out of context.

Burka, there are a lot of trolling sites on the internet. You have chosen the wrong direction

The members of the forum did not think about the fact that it is impossible to cut meat and salad in one bowl.
But there are Jews who keep kosherat. It seems that they cannot keep meat and dairy products in one bowl. Even individually. There was some kind of broadcast where the Jews threw out a saucepan in which an unknowing person boiled milk. They had a meat casserole.
But we do not have a forum of special purpose, here are people with different and broad outlooks.

In general, it was a cool remark

[Burka]

Burka, there are a lot of trolling sites on the internet. You have chosen the wrong direction

I am absolutely not a troll. And you took my words to heart!

The members of the forum did not think about the fact that it is impossible to cut meat and salad in one bowl.
But there are Jews who keep kosherat. It seems that they cannot keep meat and dairy products in one bowl. Even individually. There was some kind of broadcast where the Jews threw out a saucepan in which an unknowing person boiled milk. They had a meat casserole.
But we do not have a forum of special purpose, here are people with different and broad outlooks.

In general, it was a cool remark

I don't know about the Jews.
And the fact that many people cut everything in one bowl does not in any way indicate the breadth of their worldview.

Okay, in the service center you can buy a separate bowl for meat, a separate one for vegetables, etc. ... And your hands? Where to get spare hands? And then somehow it doesn’t work well ... Meat, vegetables, etc. with one hand. Or do we wash them, in the sense - hands? So why not wash the bowl and knife?

I haven't been here for three days .......... fun.

Whites with a whipping disc - great! You just need to understand whether the problem with scratching the bottom of the bowl touched you too. If so, then it was said many times above on the topic how to deal with this problem

I have no Bosch cuts! )

The same is obvious - replaceable gloves for vegetables, meat, fish, etc. And store them in different boxes so that they don't touch each other.

Better not to store! What do you! Throw it away immediately!

And you also need a removable disposable stomach. What to do with your husband? He ate porridge for breakfast, and I ate fish? !!! Sleep in separate rooms or ...

Okay, in the service center you can buy a separate bowl for meat, a separate one for vegetables, etc. ... And your hands? Where to get spare hands? And then somehow it doesn’t work well ... Meat, vegetables, etc. with one hand. Or do we wash them, in the sense - hands? So why not wash the bowl and knife?

Well, you already bent it! Something touched you all with my message, since they reacted so vividly!

Girls, come on, is it really incomprehensible why this fruit without a name, gender and other identification marks came to this forum

Girls, here you are talking about an average grater, I have a question there on the other side of the shredder, so is it the same as the two-sided one in the kit or are there other sizes? but then I think to order if they are different, and if not, then it’s only useless to pay for the average one, I rub everything on our (small / large), at least a little and does not suit the size, but nowhere to go

Girls, here you are talking about an average grater, I have a question there on the other side of the shredder, so is it the same as the two-sided one, or are there other sizes?

In the grater from the kit, one side is 1mm, and the other is 3mm. In a medium grater, the size of the shredder is 2mm. I like the average grater more.

Thank you very much! So we must take

The average grater, in my opinion, is not a waste, it is just the most working one. It seems to me that they don't put it on purpose so that they buy some other bells and whistles with it. To complete everything at once - the total price will lose to competitors, do not put the most necessary grater - they will definitely buy in addition, and since they still pay for the delivery, they will take something else. The grater is medium and rubs beautifully, in principle it also replaces the julienne grater, and its shredder is not even, but round - it chops potatoes and onions more evenly (subjectively).

I was a little confused by the design when the grater / shredder disk rests on plastic legs (dark gray pins) during rotation. Those results in friction between the metal disc and the plastic supports, which are stationary. In brown, the disc spins without additional supports, but here it is somehow strangely done. Tell me, who has been using the combine for a long time, how much these supports (gray pins in the nozzle for shredders) wear out over time?

[dmitry]

dmitry, I have been using the Cube since the first month of its appearance with us. Maybe I didn't quite understand what kind of pins we are talking about, since everything is white. And no wear is observed anywhere. If you want, I can take a picture.

[dmitry]

dmitry, I have been using the Cube since the first month of its appearance with us. Maybe I didn't quite understand what kind of pins we are talking about, since everything is white. And no wear is observed anywhere. If you want, I can take a picture.

I meant this nozzle (right). The disc is supported by gray inserts.

Ah, I get it. Now I was looking at them closely, even through a magnifying glass. As new! Apparently, the support is still largely served by the central part with protrusions on which the disc is put on with slots. And then, as it seems to me, due to the centrifugal force (I'm not sure) this whole head rises slightly (it is very mobile), and the disk, apparently, does not touch these supports during rotation. But, I repeat, no traces of visible impact on these supports are observed.

I, too, are not worn out. The discs are held and rotated mainly by the central white part. Outside there is a support, a part is inserted into it that rotates with the axle of the combine and, together with this central insert, the disk rotates, it slides along these gray inserts easily, without friction (I understand that it is impossible without friction at all), but wear is not visible for more than a year ...

Hello everyone! Accept me as a cube cutter. I read the section and I want to clarify that I have a medium grater in the kit or another one which should be. The instructions say so - average. Maybe the meme has no other cocoa. In general, I wanted to say that the site is very harmful. I got on it when I bought a bread maker. I read it, but what is a multicooker, well, I want it very interesting, I want it. Now there is a multicooker, read on, yeah, the combine cuts into cubes, I want to buy it. Sitting reading about the airfryer, my son saw and told me to stop already in the kitchen, to which I said that the kitchen needed more.

Valkyrie, what's this! I just looked in for a minute to read about agar-agar. Since then, I can't stop at all - both must be, and the other.Your son is right when he says: run away from here, while at least something remains in your wallet
In a whisper: and the airfryer is such a thing

Convection oven is a SUPER THING !!!
The slow cooker is a wonderful saucepan, such a miracle that my husband perceives the kitchen solely as an object for the implementation of repair and construction plans, he even cooked porridge in it twice
And the Cube is a wonderful toy! Here is just one BUT .... yesterday they brought me this toy, and I tested it on borscht and on a baby soup. So far I haven’t bought any additional disks and faced this: The cube cuts (so far only raw vegetables) perfectly, if for a salad, then in my opinion it is large, but for a baby soup just right. I chopped the cabbage on a thin shredder, everything is fine, except that among the perfectly chopped cabbage, I come across uncut plates .. rubbed the beets on a coarse grater - somehow coarsely ... But if the beets are a matter of selection, then the uncut plates in the cabbage are mine upset .. Maybe I'm doing something wrong? And another question, there are uncut vegetables on the top of the discs, I have read / heard a lot of reviews about the Kenwoods who have this disease and again have heard enough / read reviews about the Bosch, where there seems to be no such thing to do, I don’t know ...

Hello everyone! Accept me as a cube cutter. I read the section and I want to clarify that I have a medium grater in the kit or another one which should be. The instructions say so - average. Maybe the meme has no other cocoa. In general, I wanted to say that the site is very harmful. I got on it when I bought a bread maker. I read it, but what is a multicooker, well, I want it very interesting, I want it. Now there is a multicooker, read on, yeah, the combine cuts into cubes, I want to buy it. Sitting reading about the airfryer, my son saw and told me to stop already in the kitchen, to which I said that the kitchen needed more.

Horror how harmful ... I went to look for recipes for a multicooker and something new for an airfryer ... bought a Bosch Cube ... I bought a Bosch Cube, wrote to Eleanor a question about nozzles, a wonderful girl Eleanor tempted me to order additional discs for a Cube (very handy, she correctly and intelligibly explained what was what, it was immediately evident that she was friends with the kitchen) and the Berner grater .. began to look for the Berner grater on the network, came across Japanese "sweet" dishes ... only the wallet stops from further studying the site and the size of the kitchen

Ninel, with a new thing!
Cabbage is Bosch's sore spot. And it's not about the lousy design of the combine, but the geometry. Round cabbage - so what, you say, beets are round too, and potatoes, but they cut well. And cabbage is not only round, it is also layered. Because of this, it turns out: on the flat central sections, everything is cut perfectly, and as soon as the cabbage leaf begins to wrap up, it immediately lies flat on the knife, the knife simply has nothing to cut. And this "flat" slips entirely into the cut of the knife.
So everything is in order with your combine. With cabbage too What can you do? I have adapted to cut the cabbage share into three parts, so the rounding is minimal, and accordingly, the marriage is minimized. And plus to this trick, I try to serve cabbage across the knife. Then she simply does not have a chance to get into the gap in one piece.
With regards to remaining pieces of vegetables on top of the disc. Do not turn off the combine immediately, let it spin for a couple of seconds as if idle - centrifugal force will press the remnants to the disc and they will cut through with practically no waste.

+1 to description of azaza.
Everything is exactly the same for me, I used to cut the cabbage into pieces so that the leaves fit as much as possible perpendicular to the knife, I roll up the individual sheets with a tube and insert them into a narrow neck in the pusher, which is for carrots and cucumbers.

Cubes for Olivier and Venigret are fine with me and my whole family in this size, but the whole salad is calibrated, one-size))) But again you need to apply (cook the potatoes a little in advance. And I like to cut exactly in the sequence that is described in the recipes attached to the combine - this is the least choking.

And also after a grater or shredder I give it a bit of a spin, the leftovers are usually picked up.

Thanks for the good advice! In principle, you probably need to get used to the Cube, as well as to everything. Yesterday I made a salad, and of course it was "Olivier" according to the recipe that went to the Cubic. Well, of course, the main criticism was caused by potatoes (variety "for cooking", homeland - like Tula, bought in Ashan, cooked in uniforms "for a couple" in a multi-hooter) ... Previously, I always did it according to my father's recipe: I cut raw into small cubes and boiled in a drushlag (the salad turned out super beautiful, even for the exhibition, peas were the largest ingredient). Yes, one more thing, but: I had 3-6 cm Bonduelle gherkins for pickled cucumbers, I don’t like those Cubes, it’s definitely easier to cut them with your hands. Now I want to try to cut all the vegetables raw on a vinaigrette and cook them in a culinary sleeve in an airfryer ... I'll report the result

peas were the largest ingredient.

This is already from a series of taste and color. As for me, the size of the cubes is the most optimal here: the smaller is no longer a salad, but pasta, and the larger is a salad, but Stolovskiy.

Yes, one more thing, but: I had 3-6 cm Bonduelle gherkins for pickled cucumbers, they don't like Cubic, it's definitely easier to cut them with your hands.

Small cucumbers are cut normally. You just don't need to feed them one at a time, throw a lot at once into the turned off combine, press down with a pusher, and only then turn it on. Only the very last layer of any product will remain uncut; it will have to be pushed through with a special device that comes with the cube.
Regarding cutting boiled potatoes, it has already been said here many times: before cutting, it must be strongly cooled. Immediately after cooking, you cannot cut it - you get puree. The potatoes must gain the density that comes with cooling. You can even put it in the freezer for 20 minutes.

There were potatoes from the refrigerator ..

So, either it didn't stay there a little, or the variety is lousy. I've lost track of how many times I've cut potatoes into cubes. For all the time, only once did the potato behave disgustingly - when I did not have time to let it brew in the cold. Try with a different variety.

l yes girls! nevertheless, a lot depends on the variety of potatoes ... I had two times that did not work, but about the size, it also seems to me that it is optimal! much smaller! here is a bigger one would have done it was generally super! and what is worth doing? the grille is pulled out of the disk))) you can add one more to the kit

Of course, it depends, Kubik is my first multifunctional harvester (after the Soviet Pyatigorskselmashevsky, which ordered to live a long time this summer, in principle the filling itself would have worked for another twenty years, but the plastic crumbled, well, there was also a shredder of an unidentified manufacturer that died the death of the brave when grinding some -that medicinal root ..), and so, even when you cut with handles, then! or the potatoes are cut perfectly, or they reach for a knife as if ... to say it, as that forcing you to think, but is it really not to the face of a girl Great and mighty Russian mat

Of course it depends, Kubik is my first multifunctional harvester (after the Soviet Pyatigorskselmashevsky, which ordered to live a long time this summer, in principle, the filling itself would have worked for another twenty years, but the plastic crumbled, and there was also a shredder of an unidentified manufacturer who died the death of the brave when grinding some -that medicinal root ..), and so, even when you cut with handles, then! or the potatoes are cut perfectly, or they reach for the knife as if ... to say it, as that forcing you to think, is it really not for the girl to face the Great and mighty Russian mat

but about the size, it also seems to me that it is optimal! much smaller! here is a bigger one would have done it was generally super!

Well, just not everyone loves, for example, cucumbers or apples in Olivier in huge cubes, sometimes picky people come across
I need the cucumbers to be invisible in it - 0.5 x 0.5 cm, well, I don't like larger ones, and that's it
Or am I dying as I like simirinka in Olivier, and my son doesn't really like apples in general, and how can I feed him with them, because there are so many vitamins? - right - also cut the floor into cubes into half a centimeter

Or I don't like boiled carrots in Olivier, if there were tiny cubes, I would still eat them, and if there are large ones, I can't.
So "our Galya baluvana"

and we love this, the size is just ours!

But I also lack larger cubes - I would cut everything into soup with them! especially summer soup, vegetable soup, with everything that is in the garden - it would be nice to chop it like that, of course, I cut it on the current cubes - I'm not my enemy to chop it up with my hands, but it turns out too small, like a child's version .. so the manufacturer needs write - let him make the mesh smaller and larger!

Well, just not everyone loves, for example, cucumbers or apples in Olivier in huge cubes, sometimes picky people come across
I need the cucumbers to be invisible in it - 0.5 x 0.5 cm, well, I don't like larger ones, and that's it
Or am I dying as I like simirinka in Olivier, and my son doesn't really like apples in general, and how can I feed him with them, because there are so many vitamins? - right - also cut the floor into cubes into half a centimeter

Or I don't like boiled carrots in Olivier, if there were tiny cubes, I would still eat them, and if there are large ones, I can't.
So "our Galya baluvana"

well, they are very small ... aren't they