Multicooker Cuckoo SMS-HE1055F - reviews and discussion

Girls, does 55 really show the remaining time until the end? And then at 54 it's not so convenient for me, you don't always remember the time when you start cooking ... oh ... my husband especially wants specifics,

Now the cuckoo's auto-programs are mostly sensory, in 1054 there was no such thing, and therefore the MV calculates the time for them according to the situation, depending on the load, and therefore the countdown turns on only at the end. But on manual programs (multi-cooker, double boiler, frying, oven, etc.), where the user sets the cooking time himself, the countdown starts immediately, and not after entering the operating mode!
Shl and where can I get the info and the recipe book for Robochef and this new Spanish cuckoo?

Shl and where can I get the info and the recipe book for Robochef and this new Spanish cuckoo?

And if necessary, I can send a book of recipes to Robochef. I downloaded it for a long time, now that page no longer exists. Apparently because Robochef, like 1054, has already been removed from the production.
Z. Y. Correcting inaccuracy. Robochef is removed, but there is Robochef-2.

Hello to all CUCKOO owners!
Yesterday I got a new newest English-speaking
Cuckoo CRP-HW1087F (Heritage). Joy knew no bounds, but then all the joy vanished - all programs - rice-rice-rice-rice.
Where to start and how to continue living-kitchen .... passion. I tried to steam a curd yogurt casserole, it turned out to be very tasty and excellent porous-air-perforated consistency.
And I want milk porridge, and jellied meat, and chicken legs from Admin-Tatiana and. and. and. A lot of everything. And as I realized that there is no way to set the required temperature, and in all inferior recipes only the time and the program are indicated.
Respond to pzhalsta kito someone who knows and understands.
I read that Chuchelka is familiar with many devices, we have the latest models of the ZOJIRUSHI bread machine. Respond pzhalsta, ahh! I would be very grateful for the tips. Lowest bow and thanks to everyone, everyone.

[u_estrada]

lu_estrada Read here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=117057.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=96296.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=81395.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=497.0

Sazalexter, thank you very much, went through all your prompts. I learned a lot of interesting things. Maybe someone will show up with the American version of the CRP-HW1087F (Heritage) cuckoo. In the meantime, I will test it myself, if possible, if something works out, I will share my experience and ask for your advice. Thank you.

Sazalexter, thank you very much, went through all your prompts. I learned a lot of interesting things. Maybe someone will show up with the American version of the CRP-HW1087F (Heritage) cuckoo. In the meantime, I will test it myself, if possible, if something works out, I will share my experience and ask for your advice. Thank you.

Is she English speaking?

Vei, my cuckoo is English-speaking, but it doesn't help much because there are too many functions for rice, there are baby food, soup and multi-cook, I think that you can fry on the NU RUNG JI function, because you can turn off the heat. Yesterday I read so much and thought, which is ridiculous to say, all night I operated on all the functions of the cuckoo.
And now I put the stuffed pepper on the multicook for 90 minutes. I do not know what will happen, but he puffs little by little.
I want to cook chicken rolls with prunes and apricots from Admin-Tatiana, I think I found a way out according to the programs. There is no temperature regime in English-speaking, unlike Russian-speaking, and all programs are conspiratorial under rice.

I'm afraid that 90 minutes is too much, this time is more suitable for jellied meat.

Vei, you are right, 90 minutes of tumach, even 45 would be enough. First day and first time.
In Panasonic SR-MS182, I usually set it to 90min.
Panasonechka is so simple and unpretentious in comparison with the cuckoo, she is like a modest worker next to an aristocrat.
Thank you for the correction.

Please tell me where in Belgorod you can buy the CUCKOO CMC-HE1055F multicooker?

In online stores

It turns out that with the lid open, not only Oven and Roasting, but also programs with lower temperatures can work: Multi-cook (no pressure), and Preheat.
Sometimes, this can come in handy. For example, delicately fry a small amount of onion until transparent, melt something without frying, etc.

[lu_estrada]

Almost all programs can work with an open lid ..... just why ???
lu_estradaCould you send a photo of your cuckoo's panel ??
I saw this cartoon in Spain ..... that's just one problem .... they don't cook practically .... and the food there is completely different !!!

Girls, my cuckoo does not have a temperature regime in any of the programs, only on heating, there is a temperature from 60C to 80C. I don't have an oven or toasting, just a multi-cook, all kinds of rice, chicken soup and NuRungJi. Steamed cottage cheese casserole, great. Stuffed peppers were digested in 90 minutes. but the taste is very good, different from the panasonic.
And today I tried a cherry pie - it didn't work. I prepared chicken rolls with dried apricots and prunes from Admin-Tatiana, it turned out great - I boiled the water and turned on the heating from 80C and kept it with the lid closed until the temperature of the legs reached 71C, it took about 45 + 15 + 10 = 70 minutes. Delicious. Since I have been away from home all day, I will only now write her a great thanks. I put a photo of the first English-speaking cuckoo, (I hope I can put a photo) if I need anything from the instructions, I will put it, and recipes from the book. Although there are not many of them and everything is in the Korean manner.
I'm very sorry, but I can't do it with inserting a photo. Tell me pzhalsta.

I'm very sorry, but I can't do it with inserting a photo. Tell me pzhalsta.

It's easy to insert a photo: in the ANSWER window there is a line at the top "Gallery for inserting photos into a message" and under it is a SHOW button, so click on this button and upload your photo from your computer, and under it take a link, paste it into your post. I hope I can insert

Tatyana-Admin, thank you very much for your help.

Try the oven on a multi-cook, but unscrew the valve. You can also try the casserole on some Rice. And when you switch to auto heating, does the temperature show?

Yes, heating allows you to adjust the temperature from 60C to 80C. No less and no more. If I turn off the valve, the cuckoo screams at me. The machine is fully programmed, I cannot set anything myself, and the valve does not turn off, an ambush. I am interested to learn from the girls the order of programs on the Russian cuckoo.

I am interested to learn from the girls the order of the programs on the Russian cuckoo.

Do you mean their order in the menu? It seems to me that this will hardly help you, since the body is different (based on another Korean model) and the programs are completely different.


In this sense, it is probably better to look at the Bork U700. It looks more like it. And even then, hardly ...

Thank you for your attention, girls! Perhaps I made the mistake of deciding that the cuckoo will be the same as yours.

for some reason the picture is blurry, but you can see everything perfectly in the camera

Thank you for your attention, girls! Perhaps I made the mistake of deciding that the cuckoo will be the same as yours.

I can't see anything in the photo, but I think that in spirit and style, your cuckoo is closer to the Bork U700 than to 1055. You go to the topic of this Bork, maybe there is a menu, I don't remember myself, or is it better to go to the topic of other cuckoos, there we will think what and how. I'll still look for some info, but it's better not to discuss this model here

I will try to take a photo again and send it, although I have already written three messages, and they do not appear in replies to you. I try to set a larger size, the result is the same - everything is vague. sorry
What size should the photo be?

Look, you have a small resolution on your photos, that is, they are highly compressed to save space on a flash drive.You need to increase the resolution and everything will work out well, or it should work out.

I now have 2272X1704 and the pictures are not very large, but readable. And the size of the photo is 1.3-2 mb original.

[lu_estrada]

lu_estrada
I wrote you a link to Bork's instructions and recipe book in a personal note, maybe you can find something useful there. There are many videos of it on YouTube. By the way, there is something according to your model.

Thank you very much, now I will watch your message. There is nothing in YouTube, it's just a new model that introduces a new model like this ..

Tried the "Stew" mode today. I just cooked veal with onions. First, fry for 10 minutes on level 2, add onions and transfer to Stew, adding 1/4 mst. water. The program lasted 35 minutes. During the program, the cuckoo was waxing softly all the time, releasing a little steam, so there was very little liquid left.
It turned out very similar to what came out in a pressure cooker on a low heat. There is usually more liquid left in the Brand.
Very soft meat, but not boiled, but fried. They ate it in a moment, I managed to take only the leftovers when I emptied the cup.


A fairly active mode is probably more suitable for a whole piece, and the pieces would cook in less time.

dear Shapoklyak, you have made such a beautiful meat, and I want this. Tomorrow I will cook a veal liver, what program do you think to use?

what program do you think to use?

Do you have any information about the nature and duration of the programs? Are they somehow described in the instructions?
Unfortunately, even the names are not visible in the photo.

You should talk to someone who knows and can explain how all these types of rice are cooked: by what algorithm, at what temperature, etc. Then it will become clear how they can be adapted.
I would be glad to help, but unfortunately I am not an expert in Asian cuisine at all ...

I recently cooked duck legs with apples and potatoes at 1055. I didn't have time to take a picture, so I didn't post it with the recipe. But everything is so elementary there that it is visible and unnecessary.
She cut off excess skin and fat from the duck legs, put it in a bowl without oil and other fat. I switched on Roasting 1 level for 15 minutes, did not close the lid, only covered it with an anti-grease mesh cover against splashing fat.
During this time, I cut the onion coarsely into slices (that is, vertically), rings carrots, potatoes and apples into slices too. I put the apples on top of the duck, salted the potatoes, mixed with carrots and onions in a separate bowl and put them in a bowl with the duck with apples. She crushed literally one clove and sprinkled it on top of the potatoes.

Now the lid has closed and turned on the Stew. The duration of the program did not detect what was happening in the process, I do not know, since I was not there. But after about 40 minutes I had a pot full of flavorful potatoes with duck and apples!
Well, very tasty !!!: nyam:

Dear Shapoklyak, there is only cooking time for each menu, but no temperature regime and levels. But there are regime levels for several types of rice. I still can't figure out the enty rice ... On multicook and beibikuk I can only operate with time, but there is no temperature.
On the Soup function - I prepared chicken soup - the last time I ate such a yummy with a real chicken smell was in the last millennium, that is, in the last century, about 20 years ago.
I just put everything together - half the chicken in pieces, finely chopped onion, small potatoes, carrots and celery. I closed and pressed chicken soup, there was neither time nor temperature, after 90 minutes the cuckoo said - the soup was ready, added the pasta with tiny shells (my husband chose these) and left it on the heating for 30 minutes. True, the chicken was a little overcooked, because the cuckoo herself controlled the cooking time.
The dinner passed with shouts of delight from such a yummy (husband, of course).
We move forward with tiny steps and dashes.
Today I will try to scan a little of the instructions and show you.

Vei, the smells of your duck have reached our hut ...

Does it have touch modes? Does the cartoon itself say SMART?
Take a look at the official Cuckoo website:
neweng.cuckoo.co.kr
Find there a description of your rice cooker series, whether there is touch sensor technology and SMART algorithm. If so, then in auto modes you have not just a fixed time, but the MV itself controls the time, temperature and pressure in the bowl, depending on the load, and works until the liquid evaporates.

Knowing on which button you have Nirunji (Frying), plus having a touch mode, you can already cook a lot of delicious things. Your multi-cooker most likely has an operating temperature of 115-120C, so you can cook anything like in a conventional pressure cooker. And having a steam insert, you can steam in this mode: vegetables, eggs, fish, omelet, etc.

my cuckoo is the latest model from SMART-IH Idaction without a single button, completely touch-sensitive. All functions are time programmed and have no temperature control. NU RUNG JI function can be turned off from strong heat to a lower one, have not tested yet.

[lu_estrada]

lu_estrada
In my opinion, a great set of modes. Everything you need is there: Nurungzhi for frying, porrige for milk porridge, soup and soup, multi-cook for meat, baby - probably for quietly stewing vegetables and other products, mixed rice for pilaf is suitable, black bean beans - most likely a moderate temperature under pressure. Nutri Rice can also be used somehow ... you have to read how it is prepared.
in general, stock up on food and try ...! Everything will work out! Good luck!

But after about 40 minutes I had a pot full of flavorful potatoes with duck and apples!
Well, very tasty !!!: nyam:

I readily believe!

The only thing I don't like about pressure cooked mixed meat and vegetable dishes is the carrots that are too soft. We like it more like in the oven - baked, slightly viscous. I still can't figure out how to quickly cook it together with other products, but keep it from being overcooked. Everything turns out too confusing, but you usually use a pressure cooker when there is no time for unnecessary body movements ...)))

Yes, I agree with Shapoklyak, but on a turbo try to cook buckwheat and potatoes with sour cream and cheese. It seems to me that in my Borok this regime is called Buckwheat. It lasts about 20 minutes, I cook potatoes on it, cut them into slices, French meat with cheese and much more. It is so high-temperature and with pressure, all the liquid on it is completely evaporated, even roasted in the end.
On GABA, you can cook what you first need to soak (such as pearl barley) and, of course, brown rice itself.
The same soups and in general almost everything can be cooked on a multi-cook, only do not pour more liquids than the upper mark.
I think you will still be sooooo happy with your cuckoo! Good luck, if you have more questions - ask, but it's better all the same GO HERE

Dear, you are mine, Shapoklyakochka and Veichka! :
A million thanks to you for the tips and the right directions. After all, I thought that all the functions would be like in cuckoos for Russia, but no, but you gave me the right direction and I will follow it.
I read everything about BORK and realized that there is a lot in common between them. Thanks for the link and the Recipe Book.

It turns out that a relative of our model, the Spanish Robochef, was not taken out of production, but replaced with Robochef-2!
That is, he, like us, is already the second generation! Sold in Europe and Latin America.

It would be better if they tuned the brains to the new models (like in 1051) to the desired diet, and not to upgrade the old cartoons ... What's the difference for them?

Less effort. Minor change, and already - "Improved, updated model!" ...

Good day!
Given the extensive experience of cooking in multicooker among the participants of this forum, I want to ask you this question. Has anyone tried to cook condensed milk in it? There are a lot of recipes, but I'm interested in how to cook it from simple milk (as for cooking ready-made condensed milk - the algorithm is clear) .. And I want to understand exactly the choice of the mode for our multicooker.
I found a recipe - milk, about a third of the sugar and half a spoonful of soda. Then it is boiled for several hours in the mode of milk porridge. But in our multicooker, this mode has a fixed time, besides, it seems to be high-speed, that is, 4 hours will probably be too much. As I understand it, all this should languish slowly and not run away. Maybe someone is also interested in this dish and have ideas about modes?
Now the season of the village milk has begun, it could be made.

To be honest, condensed milk doesn't exist for me as a class (I can't afford it), but can I try it on a Slow Cooker or PP?

Yes, I just think about these 2 modes. The main thing that I want to understand in advance is that milk will not run on them? And about opening the lid during the operation of these modes - is it possible without interrupting the program?

Yes, I just think about these 2 modes. The main thing that I want to understand in advance is that milk will not run on them? And about opening the lid during the operation of these modes - is it possible without interrupting the program?

I have no idea here, only by trial you can say ... Good luck!

Good day!

I found a recipe - milk, about a third of the sugar and half a spoonful of soda. Then it is boiled for several hours in the mode of milk porridge.

It will turn out badly in a pressure cooker, since the milk needs to be boiled and the water evaporated, in a pressure cooker this is difficult to achieve due to cooking in a closed container.

And if in a mode where water is evaporated? Here it seems they wrote about such. Rice, isn't it? Or stewing.

And if in a mode where water is evaporated? Here it seems they wrote about such. Rice, isn't it? Or stewing.

No, this is milk, and there the temperature reaches 130-140 will run away and burn with sugar!

Once again, the pressure cooker cooks in a closed chamber, there is practically no evaporation and boiling.

And because of this, baked milk turns out to be not tasty. Condensed milk in a slow lye should be tasted, but I don't really like it, and my child eats a certain brand.

Clear. But here that is the slow cooker mode. By the way, when cooking rice in the rice program, there is active evaporation. Well, God bless him. It is not intended for this, and okay.

[Angelica1]

There was absolutely no time to cook today, I ran from work and made "A la Spanish tortilla in a hurry"



Roasting vegetables lvl 1 2 times 10 min,
after pouring the egg mixture - Multipovar 120C without pressure for 10 minutes, but opened a little earlier.

Angelica1 ,
I experienced the Slow cooker mode a little, because there is a violent boil at the very beginning at the 2nd level, it boils very much - it certainly is not suitable for milk. At level 1, everything is calm and, it seems, did not rise above 95.