Multicooker Cuckoo SMS-HE1055F - reviews and discussion

For milk porridge there is a "Milk Porridge" mode.
It is automatic and the temperature there is below 100 degrees, and therefore nothing will run away anywhere. I cook porridge on a respite for breakfast
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Please tell me what kind of water to pour when cooking meat broth, cold or hot. In cuco 1054, the foam literally curled into a thread, no matter what the water was, in 1055 meat flakes, if you just cook the broth, you can strain it, but if you cook the soup, it doesn't turn out very nicely, I cooked the soup from the breast and turned Attention.

Girls! now I will be with you.
My unfortunate Element was finally accepted and agreed to replace it with a cuckoo. And now I'm waiting for her

Cooked "Festive Pilaf"
delicious!!!!!
One of these days I'll post it step by step.
I added one cartoon glass of water - ... and this cartoon glass was superfluous
Pilaf is delicious
I did according to the book
Omelet - excellent - posted a photo report

Rassolnik - excellent - photo report posted - pearl barley can be reduced by half. But I liked it exactly the way it is. Although, before that, celery root has never been used in cooking!

Bean soup - excellent - I'll make a photo report - I'll post it
I did it according to the book - everything is exactly - excellent!

Strawberry pie - great! But it is better to put 1 level 50 minutes.
The oven works very neatly.
I'm experimenting with the pie. Since it is very similar to the "lazy" Tyrolean pie "
When I try different things, I'll lay out one topic - fruit pies
Recipe from a book - completely normal in ingredients

Jellied meat - cooked according to the book - excellent
Mode and time - what you need
Milk porridge - wonderful!
Do everything exactly according to the recipe - there will be an excellent result

Buckwheat is excellent.
If you wash the cereals for a long time and thoroughly, then reduce the water. I am a "gargle raccoon" - therefore proportions - 2 parts of buckwheat - 3 parts of water
Liver pate - completely according to the book - excellent - delicious!
liver pate from the kid's kitchen in a mold - excellent - completely according to the book
Little by little I will try the whole book - except for pumpkin recipes - it did not take root with us in any form
And Festive Pilaf, of course, was an opening.
I had a lot of skepticism about the ingredients - and how delicious it turns out
Live and learn!
The only thing - instead of lamb - I did it with pork - Lamb - we don't eat

Please share who has information which mode corresponds to which temperature.

On "Multipovar" - set the temperature yourself

In other modes, temperatures are not the same.
It (temperature) changes during the entire mode

And what will the "bare" numbers give you?

And what will the "bare" numbers give you?

Understanding which dish is better to cook on which mode.
Knowing what temperatures are in the Oven or Steamer mode, it is easier to select the desired level for a particular product.
With pressure-cooking modes, everything is more or less clear (operating temperatures are about the same everywhere), but with the rest, what is unknown
And Multipovar is an additional mode rather than the main one, but with automatic ones it is more interesting to cook, understanding the essence of the processes and the temperature level.

Well, with automatic ones, it is more interesting to cook, understanding the essence of the processes and the temperature level.

On automatic programs, the temperature is not the same constantly
In order to understand what I can cook with this or that program, I look at what the program is intended for.
And from this I proceed. This tells me more - than numbers.
Knowing the numbers doesn't make it easier for me.
The temperature peak in programs is already approximately known.
It wasn't me who calculated it - I don't need it

You see, Anyut, all people are different, for someone such information is necessary, but for someone not ...
I also guess that it is better to cook milk oatmeal on Oatmeal, but at the same time, I need to know the temperatures in both the Oven and the Steamer mode. I miss this information every time.
When you bake in an ordinary oven, you set your own temperature for each recipe, but here? Level 1-2-3? And what do these levels correspond to? Olya answered this question, but where did she get these data, I did not understand, since I myself did not find this information in the instructions

And the Steamer? Same!

And what will "bare" numbers give you?

Dear ladies, do you have this information or not. If there is, please post or give a link.
Thank you.

Please tell me, is the 1055 bowl like 1010 or 1054?

Dear ladies, do you have this information or not. If there is, please post or give a link.
Thank you.

I found the following information on a friendly forum: https: //Mcooker-enn.tomathouse.com/s-image/1892/forum/viewtopic.php? F = 185 & t = 3276, but I couldn't even follow this link. Probably I did something wrong ... Then look like this: the Multicooker site. ru \ Recipes for the multicooker cuckoo 1055 \ Use and Learn \ Temperature modes.

Link does not open. If it was possible to find out the temperatures by it, then just write what they are and the source - from the instructions, from the words of Uncle Vasya, etc.

I found the following information on a friendly forum: https: //Mcooker-enn.tomathouse.com/s-image/1892/forum/viewtopic.php? F = 185 & t = 3276, but I couldn't even follow this link. Probably I did something wrong ... Then look like this: the Multicooker site. ru \ Recipes for the multicooker cuckoo 1055 \ Use and Learn \ Temperature modes.

Here's what it says:
Girls, we lay out approximate temperature regimes from our own observations.

Pilaf
1) works without pressure
2) the temperature reaches up to 105 С
3) program running time: 30-35 min.

Soup
1) works under pressure
2) the temperature reaches up to 105 С
3) program running time: 48-55min.

Stew
1) works under pressure
2) the temperature reaches up to 110 С
3) program running time: 35-41 min.

Vegetables
1) works under pressure
2) the temperature reaches up to 100C
3) program running time: 19-21 min.

Milk porridge
1) works without pressure
2) the temperature reaches up to 95C
3) program running time: 37-42 min.

Buckwheat
1) works under pressure
2) the temperature reaches up to 100 С
3) program running time: 18-21 min.

Oatmeal
1) works without pressure
2) the temperature reaches up to 100 С
3) program running time: 19-21 min.
For potatoes, vegetables + Add 50 ml water

Rice
1) works under pressure
2) the temperature reaches up to 100 С
3) program running time: 28-30 min.

Sushi Rice
1) works without pressure
2) the temperature reaches up to 100 С
3) program running time: 35-40 min.

Multicook
1) works under pressure and without pressure
2) temperature - set manually from 70 to 120 С
3) cooking time: from 10 min. up to 1 hour 30 minutes (set manually)

Yogurt
1) works under pressure
2) the temperature reaches up to 38 C
3) program running time: from 1 hour. until 12:00

Double boiler
1) works under pressure
2) the temperature reaches:
Level 1 - within 95-100C
Level 2 - within 100 - 105 С
3) cooking time: from 20 min. until 1h 30min. (set manually)

Slow cooker
1) works without pressure
2) temperature reaches: ____
Cooking time from 1 hour to 6 hours.

Frying
1) works without pressure
2) the temperature reaches:
1 level - within 160 - 170 С
Level 2 - within 170 - 180 С
Level 3 - within 180 - 190 С
3) cooking time: from 5 min. up to 30 min. (set manually)
4) can work with the cover open

Oven
1) works without pressure
2) the temperature reaches:
1 level - within 110 - 130 С
Level 2 - within 130 - 150 С
Level 3 - within 150 - 180 С
3) cooking time: 0 to 1h 30min. (set manually)
4) can work with the cover open

Steam cleaning
program running time: max. up to 20 min.

RR
1) works under pressure
2) the temperature reaches up to 95C
3) program running time: from 10 min. up to 6 hours.

Girls, on a friendly forum (multicooker dot ru), I apologize to the moderator, I found such data
Oven
Works without pressure
The temperature reaches
1 level - within 110-130 С
Level 2 - 130-150 С
3 level -150-180 С
Cooking time: up to 1 hour 30 min (set manually). Can work with the lid open

As far as I remember, when she cooks milk porridge, the display says that she is working under pressure. In my opinion pilaf too.

[ygoda52]

ygoda52, thanks for the information!
at least something is clearing up ...

As far as I remember, when she cooks milk porridge, the display says that she is working under pressure. In my opinion pilaf too.

Have you noticed that there is a release of steam at the end of these programs? Not according to the multicooker reports, but in fact?
And yet, did you notice if she lets off steam periodically during the program? There are such programs for pressure cookers - under pressure, but with a slight evaporation of the liquid in the process.

Releases steam at the end a few minutes before the end of the program and warns about it. When I was preparing pilaf, I left, so I don't remember steam in the process. At the end was. Pilaf is generally done very quickly, about half an hour. And when it releases steam, it gives the sound of a steam locomotive picking up speed, so it is not difficult to follow the steam. I will observe and write. On a multi-cooker at 110 degrees, I baked the meat several times, so for an hour of operation, steam comes out once at the end 3 minutes before shutdown and with a warning, she says steam release starts, and with the sound of a steam locomotive, steam comes out.

Today I cooked rice, on the program rice from the recipe book, I did not like the rice that was not cooked. Probably you need a certain kind of rice?
Tell me who cooked the rice.

I also have amazing sushi rice.

Garnish buckwheat is also harsh. I only had steamed rice and it comes out very dry and in the form of a side dish and in porridge. I also decided that this is a feature of the rice variety. There are dozens of them. We need to figure it out.

Today I cooked rice, on the program rice from the recipe book, I did not like the rice that was not cooked. Probably you need a certain kind of rice?
Tell me who cooked the rice.

Read ABOUT COOKING RICE IN A MULTI-COOKER
There are almost two pages about both varieties and technology. Tested many times in different multicooker, rice cooker, including different cuckoos. The essence and the result are almost always the same and good.

Shl to dry rice after washing, all the more so fanatically, as I did at the very beginning, it makes no sense. The main thing is that the water is cold and the rice is NOT parboiled.

I cook buckwheat 2 to 3 - but always thoroughly wash it before cooking - buckwheat is soft.
Rice - best of all Krasnodar round - it turns out very tasty
even my husband liked it - although he is not a rice eater.
Checked "Multipovar" - no pressure
I took the pork peritoneum.
1) Multi-cook mode without pressure - 120 degrees 50 minutes
2) After 20 minutes, I opened the lid, took out the meat, poured out the melted bacon
turned the meat over - again the multi-cook mode - turned off the pressure for 30 minutes

3) After 15 minutes, I repeated point 2
The meat turned out to be fried - my husband really liked it

[Zvezda askony]

That is, when the pressure is off, the lid does not lock. It's good.
Zvezda askony, Thank you

Quite right!
I don't quite understand how much I need it
But it became interesting to check whether this is possible or not.
For the abdomen, it was convenient

Tell me, how to turn off the pressure on a multi-cooker? Is there only time and temperature regulated there?

Thank you, Vei, about the rice is interesting. My relatives from the Caucasus have always cooked pilaf from long rice, and this was considered correct. In restaurants I have never focused on what kind of rice they have. They say in the markets Uzbeks sell some kind of healthy brown rice. I read about the fact that steamed is not at all useful, but it looks very good in chicken soup, so I usually have a bag at home.
As for the round grain varieties - I think there are a lot of them on sale too. It is necessary to study in the store.
Yes, I remembered that paella in Spain is really from round rice.

not necessary!!!!! It's made by a Spanish woman in Spain ...

Tell me, how to turn off the pressure on a multi-cooker? Is there only time and temperature regulated there?

I don't have a 1055 yet, but as far as I know, after choosing the temperature and time, you press Start and immediately Timer / Reset until you hear a beep and “no pressure” appears.

I don't have a 1055 yet, but as far as I know, after choosing the temperature and time, you press Start and immediately Timer / Reset until you hear a beep and “no pressure” appears.

The pressure on the "Multipovar" is turned off at 1054 and 1055 the same

The difference is that at 1054 - after manipulation - the inscription changes from "under pressure" to "without pressure"

And at 1055 - it also announces in a voice - Cooking without pressure!

Hurrah!!!!!
Congratulations!!!!!!!

Thank you for your congratulations! And, indeed, Hurray !!!
Every day I like her more and more. The first day I could not adjust, I remembered all the Element, but I quickly got used to it, and now I understand that Kuku is still better in terms of modes, I really hope that in quality too.

So, I'm comparing.
1. There was only one moment that strained me a little - it was a bowl. In Kuku, the bowl is lighter than in the Element, and, according to my subjective personal feelings, it is decently lighter. elemental weighs 1,697 kg, did not weigh the kukshkin. The quality of the coating is also different - but better, or worse, only time will tell. I personally dreamed that there are fewer traces - barely noticeable stripes from the silicone spatula on the cuckoo bowl than on the elementary one, but Cook has a matte inner surface of the bowl, while El has a glossy one - maybe because of this.
2. Very, very pleased with the presence of automatic (touch) programs. The first day I was making meat with vegetable stew on "Stew" and was worried - I could not get used to it - now I enjoy using this program. Indeed, if you bookmark different products and different quantities of products, the program lasts as long as necessary. that is, she cooked a small portion of meat with vegetables in 28 minutes, but the meat for the dog was cooked for 40 minutes.
In Ele, the automatic program always lasted for a predetermined and known time, regardless of the number of products.
3. I liked the oven on the "Oven" - made a biscuit for 3 eggs - and was pleasantly surprised - it turned out not overdried, as in Ele, but juicy and tender, like with impregnation. Now the son, before eating a biscuit, asks which cartoon he is from. Now he refused to eat from Panasonic. The only thing, time put a lot of 30 minutes - the tanned bottom came out (but did not burn). Today I'll try it for 25 minutes.

In general, I use it every day with pleasure, I like it more and more.

The English recipe book muffin is just great. Already done several times. The dough was kneaded in a thermomix - maybe this affected the quality? But the recipe and pastries in the cuco are great!

[Nymph, Angelica1]

Nymph, Angelica1,
and at what level of the Oven do you bake?

I baked at level 2 - but the result showed that I should try for 1

And I baked everything exactly according to the recipes. Namely, English cake level 2 45 minutes, biscuit level 3, as in the recipe book. But other pies and bread, which were according to recipes from the forums for this particular model, and they were recommended to bake on level 1, were damp, and the extra time did not correct the situation. The fact that the bottom of the cake or cake comes out a crust does not harm him. It doesn't burn. For my taste, level 1 is not enough for thick cakes, muffins and bread.

[Angelica1]

Angelica1, it is likely - I baked for half a portion - for 3 eggs in total

Thank you girls

Actually, yes, it would be logical to bake a biscuit for 1, a cake for 2, and bread and thick pies for 2 or 3 ...
Well, most importantly, I am glad that you succeed!
It means that there is hope that we will succeed ... when we wait.

Girls!!! Congratulations on the dip: rose: Here is my bread at level 1

Yes, it looks good. And my 1 rose very badly and was not baked. But maybe with the recipe that was not so. I will try again.

She cooks well, but in terms of "cleanliness" not very much (compared to Elementom), I mean that after cooking, the protective lid is all smeared with cooking products, in Elemente the protective lid is always clean.

She cooks well, but in terms of cleanliness, not very much (compared to Elementom), I mean that after cooking, the protective lid is all smeared with cooking products, in Elemente the protective lid is always clean.

It's strange.
I do not have that .

And my lid is clean! The main thing is to observe the liquid level and temperature conditions.

Honestly, there was never any dirt on the lid. I haven't even taken it off to wash it yet, I just wipe it from a small condensation, and even then prophylactically, since it hasn't gotten dirty yet.
By the way, I wanted to ask about the observance of the volume of the bookmark. How Much Can Prescription Servings Be Increased? For example, milk porridge, or pilaf, if a bigger company is planned? Or where can it be loaded, to what mark?

It's strange.
I do not have that .

It means only me. I cooked barley porridge for a side dish according to the recipe from book page 132, on the protective lid in some places there was barley groats.
I prepared a compote from fresh apples, the water level was at around 3 liters, the multi-cook temperature was 98 degrees, the time was 57 minutes, the protective lid was in apples.

I haven't even taken it off to wash it yet ...

But it is imperative to remove and wash it, even regardless of whether it is dirty or not.

Or where can it be loaded, to what mark?

Liquid volume - up to three liters

Thank you! Up to 3 liters of liquid or all contents up to the 3 liter mark?

It means only me. I cooked barley porridge for a side dish according to the recipe from book page 132, on the protective lid in some places there was barley groats.
I prepared a compote from fresh apples, the water level was at around 3 liters, the multi-cook temperature was 98 degrees, the time was 57 minutes, the protective lid was in apples.

she has such a sin, it has happened more than once, although she cooked for two, she did not fill up to the 3-liter mark
Does everyone have a level 3? I definitely don't, only 1 and 2. What does this mean, a problem? Need a service?

Levels 1 and 2 on a double boiler.
Roast and oven levels 1,2,3
Check, can you only have a level 3 on a double boiler?

Levels 1 and 2 on a double boiler.
Roast and oven levels 1,2,3
Check, can you only have a level 3 on a double boiler?

Thank you! Everything turned out exactly as you said. I haven't used the oven yet.

I ordered a multicooker cooko 1055 a few weeks ago at E5, while there was a promotion, for 16,500 rubles. But I already had it at that time (I bought it in Stockmann for 4 thousand more). I thought to return my own and save money. But it didn't work out. So I don't need the ordered one now. If someone wants to buy it on my order for 16,500 - contact me, I will simply change the delivery address in the order to yours and get it yourself. There delivery is on May 20.
I am in Moscow. Free delivery.

Zwezda, I'm also waiting for 16525 with home delivery, it's hard to believe that they will bring
I ordered a recently talking hamster there at 555, so in the end I received an SMS that they could not fulfill the order because of the supplier, now they apologize and give a discount of 150 rubles.
Maybe they'll send us an SMS too, don't see a cuckoo then

I received a message from them that the order was being processed. Checked the day before yesterday, delivery is on May 21. I don’t know about the rest, but in general it doesn’t matter to me, because I use the one I bought in Stockman and I’m just sorry that this profitable order is lost. I think they may well supply these multicooker to everyone for the stated price. Look how many discussed that only here all this costs such huge money.