Waffle maker, hazelnut

[Sveta]

Sveta, DashaThank you very much!

[Dasha]

this cream is simply amazing! the taste is ice cream crème brulee!

Dasha, wow - you have to try! I have never mixed boiled and regular condensed milk in cream. I think this is an option for me - sometimes the very concentrated taste of boiled condensed milk interferes with me, and an increase in the amount of oil gives a slightly different taste.
So the alignment is about the following - 1 can of boiled condensed milk + 0.5 cans of ordinary + 150 g of butter. Like so?

[Yulia]

So the alignment is about the following - 1 can of boiled condensed milk + 0.5 cans of ordinary + 150 g of butter. Like so?

Yulia, yes, these are the proportions I wrote down in my notebook. and the cream turned out to be a dense, homogeneous mass, without grains of oil (sometimes this happens with creams), a silky texture in general. They can be thick and layered with a biscuit

I ordered a Kitfort KT-1611 waffle iron, now I doubt something. Does anyone have? What do you think?

under pressure, I cook like this: pour the condensed milk into a jar with a screw lid, close the lid, a silicone mat to the bottom, water into the bowl up to the shoulders of the jar.

no, well, I cannot remain silent, the question will torment me for a long time - why pour condensed milk into glass? , no, this is not nit-picking, but just interesting. Of course, I’m not Shteba, but a Red / pressure cooker and what kind of pressure he has there, God knows, but I just put on the mat in a saucepan multi cans with condensed milk as much as it will fit or how much I have in stock. water and turn it on for 45 minutes and that's it. Under pressure, the banks won't get anything, that's why the experience with transfusion is interesting to me - maybe it works better in glass?

[close]

I cook like this: pour condensed milk into a jar with a screw lid, close the lid

Dasha, to sharpen the moment for me: close (cover) with a lid or twist (i.e. to failure)?

[Svetlana]

why pour condensed milk into glass?

Svetlana, honestly, I don’t know so it was read by me once on the forum))) I never cooked under pressure in cans. But I cook canned food under screw lids constantly on the basis of these considerations and decided to follow this advice and pour it into glass. (you never know what there is) and when I cook without pressure, so I cook in a tin in cling film
Margarita, I close and twist a little, without effort. Literally half a turn. To keep the lids on the jar. At the exit, then the can is not pressed

I cook condensed milk in a regular saucepan, on a regular stove. And I pour it into a glass jar because I heard somewhere that when boiled, iron releases not very useful things (in my opinion, a reasonable conclusion). I put the jar on a rag in a saucepan, pour water to cover a little more than condensed milk, in case it boils away. Cover the jar with a thread so that water does not get in, cover the pan with a lid and after boiling over low heat for about 1.5-2 hours, I look at the color

I ordered a Kitfort KT-1611 waffle iron, now I doubt something. Does anyone have? What do you think?

Well, since no one said anything, I will say
I have nothing to compare with - this is my first waffle iron for thick waffles. But so far I like everything. So far, only Du-waffles have baked, they quickly turned brown despite the low power. In principle, they were ready in 4 minutes, I wanted crispy ones and held for a total of 5 minutes.
Smelled a little when first warmed up. Then I wiped it with a damp cloth, then wiped it clean several times and the smell was gone. The first time I smeared it with vegetable oil again with a napkin. The waffles worked perfectly, despite the fact that there is no flour in the composition. but there is starch.
In general, who needs a cheap waffle iron - you can take this model. I bought it on WB for 1102 rubles.
PS should have been bought for a long time, and not suffer from garbage either with silicone or with Japanese molds.

At Ozone, I took a Travola SW 86 rotary waffle iron for thick Belgian waffles also for 1 thousand kopecks. And today it was delivered and, according to Lera-7's recipe, baked a double portion, it turned out 27 pieces. There is also a similar Princess, but in this one I liked baking more and the waffles are all the same both in size and in appearance.

I am absolutely delighted with the new waffle iron
These are starchless cheese cakes made from soft fat-free cottage cheese (from which I have never made cheese cakes) and sesame flour.

Anna, read the recipe, please.

[Zebra]

Zebra, alas, I don’t remember. I am constantly experimenting with my nutritional system, looking for new options. Maybe she left the recipe on Sibarite. I will try to find it by date, but I do not guarantee.



Tatyana, rummaged and found it all the same.
1 egg 60g, 1 table. l. (40g) soft cottage cheese, 3 tbsp. l. sesame flour and 1 tsp. linseed, baking powder, stevioside, 3rd table. l. hot water. Dough left 1 table. l., it was clearly possible to put more in each cell. I wanted to lay out an apple slice, but I forgot.
Sesame flour dominates the taste, stevioside is not enough for me.
They look evenly fried on both sides, very pleasant in the hand.
I will add: m. Art. and m. h. l. are measuring spoons.

[Anna]

Anna, Thank you so much.

Girls, brought from delivery: yahoo: a travola waffle iron and a tartlet dish, I'm sitting now I don't know where to start and there are a lot of recipes - tell the beginner. ... I want delicious waffles and delicious tartlets

[Marina]

Marina,

Kefir tartlets "Perfectly crispy" (eta-007)

[Cirre]

Cirre, I just wanted to give them a link! I bake them in a tartlet for a gas stove-favorite

And I baked the meat with my waffle iron for thick waffles, which I hadn’t gotten for a hundred years. Chopped marinated pork neck was baked for exactly 2 minutes and was so delicious ...
But then I washed the waffle iron.
I probably won't bake any more meat.

[Ekaterina2]

Ekaterina2I have to try - I have removable panels

[Ketsal]

Ketsal, it turned out great! I think that chicken thighs, pitted and chipped thin, would be good. But my panels are not removable.

[Ekaterina2]

Ekaterina2, I think so too, only the panels for my waffle iron are hefty expensive (more than 3000)

A couple of years ago I gave my son a waffle iron with confidence to take the GFku pro coup, but then I thought and decided that I wouldn’t have a waffle iron. And after all, she lived quietly until the waffles according to Lazerson performed by Trishka
Curd waffles from I. Lazerson in a waffle iron Gfgrill GF-020 Waffle Pro (Trishka)

.

And right now, I really want to I can not, I looked for coups, only from decent hemluxes for 8 waffles, but who will eat so much. Having poured the gf ku for 4 waffles to no avail, I bought a Kitfort KT-1641 waffle iron for 4 waffles, but what

[Stafa]

Stafa, Svetlana, And write, please, which model is your Kitfort, I really liked this waffle iron, but I can't find it from the picture ...

[Svetlana]

bought a Kitfort KT-1641 waffle iron for 4 waffles, but what

I just want to say: how gallsome.
Svetlana, congratulations on your purchase, in my opinion a very successful baby for small portions and a convenient shape of waffles.

And the price - 990 rubles straight away pleased.

Yes, Kitfort pleases with prices

bought a Kitfort KT-1641 waffle iron for 4 waffles, but what

oh what cool waffles. Congratulations. I have a flip, it is wonderful, but at least I like the rectangular shape, oh, I don’t have waffle lovers, otherwise I would have bought the same

[Svetlana]

I just want to say: how gallsome.
Svetlana, congratulations on your purchase, in my opinion a very successful baby for small portions and a convenient shape of waffles.

Tatyan, and if they are also smeared with cream, the pies will turn out

Girls, tell me about the Magio MG-396 waffle iron.Maybe someone has one? But the search did not find any reviews for it. It is for regular thin waffles. Ozone now offers it for 1.5 thousand. And I'm also looking at Kitfort.
In general, I want a waffle iron for thin waffles. Not a unit with different panels, but a mono version. And the budget is up to 1.5-1.7 thousand. Because I can quickly play enough and use it occasionally later. Tell me something not bad within these limits.

Virgo, suddenly someone needs it. I ordered the Waffle iron GFgril GF-020 Waffle Pro red, until 09/26 in DNS in Kupchino (St. Petersburg) for 2050 rubles. I will not buy it back, I already bought a Gemlux 888. They are similar, only Gemlux double. If necessary, I will give you the order number for the buyout (you can probably extend the buyback until the weekend).

In general, I want a waffle iron for thin waffles. Not a unit with different panels, but a mono version. And the budget is up to 1.5-1.7 thousand. Because I can quickly play enough and use it occasionally later. Tell me something not bad within these limits.

Suddenly someone will come in handy - I bought a waffle iron Great rivers Kuban-5. Great waffle maker. It bakes well, quickly, does not burn. I like it.

We don't sell such people. Very sorry!

[Markusy]

Markusy, I ordered it on Ozone.

[Papaverinka]

Papaverinka, Katyusha! There is no Ozone in Israel.

:) sorry, I don't see where the interlocutor is from

[Elena]

There is no Ozone in Israel.

Elena, Ozone delivers to Israel

🔗

acquired a waffle iron Great rivers Kuban-5. Great waffle maker. It bakes well, quickly, does not burn. I like it.

I have the same. I bought it in my city. I don't remember either in the Center Corporation (retail chain), or in the Lenta. Yes, it bakes really well and is inexpensive. Now I looked in, I look at the CSN, too.



Here is a waffle from this waffle iron


Virgin, it turns out this waffle iron is not the Great Rivers, but



The head is spinning from these stray

[Svetlenki]

Svetlenki, Sveta! So this is great! Here I am behind life!
I wonder if the delivery is expensive? We must take a look. And then the girls in other topics simply cried that they did not have any equipment in Israel, everything is very expensive and all deliveries from everywhere are very unprofitable.

it seems to me that in Israel there are probably still Soviet legendary
rectangular waffle makers. At one time we had a real boom on them on the forum. I took it from my parents just this month. Baked. What can I say ... Much cooler than modern round analogs. I have one too. And for a long time. And the one I took away was used by me in childhood from the strength of heels once. I advise if you find it from fellow countrymen.

And then I was stunned! Cloer for ozone for 1.5 thousand!
Waffle maker Cloer 1629 matt 🔗
And on wb there is!
In general, I went on business. Question to the owners of gf020, and to everyone. In general, I had such an opportunity. I baked pancakes for myself (well, mine is what they call Belgian chuchelkins without eggs), I look at the last portion it hurts for a long time ... I took it to another room, I think it’s tension, but it’s already almost cooled down, but how do you put both lights on in the network, like it's already warmed up. Allowed to cool down completely. Turned on, the same thing, does not heat up, and the green ready indicator lights up immediately. I was upset, it's nothing to say. Yes, it turns out, and GF 020 is no longer sold. I think I’ll take it to the regional center for repairs, or there’s a house for a craftsman who I’ll give to raskurochit, maybe. She is already 3 years old, not under warranty. I thought, well, at least I'll buy myself a 010 shape-shifter (these shape-shifters are too good, from any test they are voluminous, which cannot be said, for example, about the MP6 Redmond). The next day I thoughtfully plugged it in, and it started heating up! And the lamp only burned red. Turned it off. I was delighted at first, but then I thought, can I use it? What kind of glitch was it? As I understand it, the thermostat worked right away? What turned it off immediately? can it be used? Ksati noticed by that time when the machine malfunctioned that the condensate was straight in the form of water in the twist-regulator ... where did it come from? Well, at least before I did not notice him or he was not there.

We seem to have OZON, but I never ordered on it.
We have a lot of kitchen appliances but no waffle makers
for thin waffles. We have a Lithuanian one. She's 42 years old.
It is very heavy. I gave it to my daughter and they use it.
Recently, her husband brought her a new one from Moscow, but she says
that Lithuanian is better. She bakes in two. We have a family
very big.

[Markusy]

By the way, girls! Cloer waffle makers are now available in 5 types.
Markusy, Anna! They are all for thin waffles. Two with flowers and three with a regular pattern.
Cloer 261, 271, 281 at 800 watts and Cloer 1621 white and 1629 silver at 930 watts
In quantities from 13 to 23 pieces of each type.

there are also Soviet legendary
rectangular waffle makers. At one time we had a real boom on them on the forum.

It did not run out for me, the waffle iron (I have 2 of them) is constantly "in service".
The panels were specially fired with linseed oil, so the look is like this, but the waffles bounce off

[Tanya]

Tanya, gorgeous waffles!
I just washed my panels with Feri and that's it. And they, of course, even after several uses, are not perfect in color.
But compared to modern ones, this waffle iron ... Yes. The apparatus and the result are very pleasant.
And can you ask, since you bake so often, why? Various? Or just dessert ones? Mine once ate and that's it ... I don't know when I'll get it again

[win-tat]

win-tat, Tanya! It's so good that you went into the topic! I gave my Cloer 261 waffle iron to my daughter a long time ago, I never bought anything from Cloers. I waited for the 285th and 120 XL. In Germany, I was reluctant to buy, it still turns out a little expensive. Right now at Ozone I decided to buy and I am tormented between 271 and 281 Everything that you wrote about the call and about the heavy top, I have long remembered well. So which one do you recommend? There is little difference in price. Please tell me your opinion for the hundredth time!

And what about the waffle iron for thin waffles familiar to everyone in the USSR? Gourmet? It seems to be still supplied.
I bought it myself 5 years ago. And since then, according to Manna's recipe
https://Mcooker-enn.tomathouse.com/in...om_smf&topic=203555.0
everything works out great. Including and in various versions in the same topic presented by me.

[Natasha]

Natasha, Thank you !

The apparatus and the result are very pleasant.

, I never cease to be surprised, they used to do it "for centuries", but now, God forbid, to live up to the end of the warranty period.

since you bake so often, why? Various?

and sweet, these are now going to fill with cream, and bread, and oatmeal, but really different. They are airy on this waffle iron, they are baked very quickly, evenly, just have time to shoot.

I suffer between 271 and 281

Lenochka, it's also nice to "hear" you.
With Cloer, you probably need to decide whether you need a call or not, 281 seems to be with him and it is heavier than 271, if my memory serves me right.
There are good reviews for both of these models here. You need to get used to the call, it is always unexpected, and at first you shudder from it, but it always rings on business, you don't miss it if you are distracted.
If I didn’t have the 285th, I would most likely take the 281st, again you yourself know about the heavy cover, it’s more convenient, you don’t have to press it with your hand.

[Tanya]

and bread, and oatmeal, but really different

Tanya, and poke your nose into recipes?

[win-tat]

win-tat, Tanyusha, Thank you! I ordered both just in case. but I will take only one of course.
Still, I also lean towards 281 God is with her, with a white lid. From a loud call I will take soothing ones (or earplugs), but a heavy top, of course, is needed. With our Soviet waffle iron, you can defend yourself against thieves, they are so heavy! So they bake as well! I think it's because of the weight!
So the issue has been resolved. Thank you for clearing your doubts! Sometimes, you know, an extra kick is required.

There are Moscow waffle makers in Russia,
but they are heavy. And Tanya is definitely mine!
She is with her daughter.
I would buy on Ozone, but the houses are
two toasters, waffle maker for Belgian waffles,
kebab maker and ice cream maker.
Already there is no place to put. Yes, and two of us. Children
they bake themselves every weekend, we have no one.

[Masha Ivanova]

Masha Ivanova, Lena, why do you need them? You bought a domestic one.