Waffle maker, hazelnut

[Rita]

Rita, and there the dough is thick - nothing? She also laid out a tablespoon?

[Anna]

Anna, Anya, and with me everything is fine with thick, rarely even when pouring dough happens. Usually muffin-like in texture. It seems to me that the main thing is not to shift.

[Yuliya K]

Yuliya K, do you use scales or spoons? I can't screw it up - I have to hit the top ten the first time. There is no one to finish the marriage)))

do you use scales or spoons?

You mean putting a certain portion of the dough into the tube? I do not strive for this, I like them with "tails"

Yeah, I like tails too.

Are we all talking about the same recipe? Which did Lyra bring? And I even strive for complete filling

[Anna]

Anna, I do this, pour a ladle from the multicooker into the middle (spread it) and level the dough a little with it in a circle. And these ponytails look stylish

Thanks for the advice, I'll try)).

Are we all talking about the same recipe?

No, I am so, without reference to the recipe. You can just bake in it from any density of dough, which makes it good, this waffle iron. But you do not need to strive for full filling, otherwise, yes, she can rebel. And why, very cute triangles come out, of different sizes, for any bite!

I pour a ladle from a multicooker into the middle (spread it) and level the dough a little with it in a circle. And these ponytails look stylish

And I just put a couple of good spoons of dough in the center and close!

I understood everything)) And what is your favorite? I do not have the opportunity to choose, I have to focus on your tastes.

[Anna1957]

Anna1957, Anya, here is my favorite recipe. The result is always excellent

And I like mine, I bake on it and in a thick waffle iron
HERE

Girls, thanks for your responsiveness

I like mine

And I only bake this type of sand in "hearty" waffle makers! I have not tried it in GF-ke. But yes, if waffles are to be taken away, as Anya has planned, then it is better to give preference to crumbly sandy recipes. Plain thick hot waffles are good when the crust is still crunchy.

Yul, herself

I like mine

Tanya, and how I missed your recipe I put it in bookmarks, I will definitely bake

And I like mine, I bake on it and in a thick waffle iron

Tatyana, too, took her to her bookmarks, tomorrow if my hands reach I will bake both in the gf and in the cloyer: I will arrange a battle for them)))

Bookmarked

Light, do not lay it far, delicious.

I will bake in gf

Oo, Dasha, great, show me what you get, especially in gf, are there really high waffles?

and there the dough is thick - nothing? She also laid out a tablespoon?

I would not call it thick, it is normal
And tasty, I try to do it less often, so that later I don't get fat myself ... I pull it out with two skewers.
By the way, I baked waffles from zucchini, they didn't eat mine. I had to eat one ...

[Tatyana]

Tatyana, yes, I left a link to the recipe in the message about Liege waffles

Rita, was, I had to throw it away, because there were already problems with the cord and the plastic began to crumble (where the light bulb is). But she served our family for a long time, used actively.
Do you have a cord, it turns out, in such a textile braid? Or rubber?

Vika, thank you! I'll look after them, prices seem to be sparing

NataliaI just know myself - a big alarm about electricity. I will be afraid to use it anyway. We changed the plug at the Soviet electric garland, but I'm still afraid to turn it on, although I understand intellectually that modern Chinese products can be more dangerous.

Do you have a cord, it turns out, in such a textile braid? Or rubber?

I have more rubber, black.

I will be afraid to use it anyway.

Well, no way! you can also stay without a waffle iron, why will it gather dust without a cord?

Girls! Thank you very much! Thanks to your tips, I ordered myself a waffle iron on Ozone, used discounts, the price turned out to be very pleasant. Literally in the evening of the same day, I tried to order my niece, but the price grew by leaps and bounds. In a few hours it grew by four hundred and something rubles. In the end I ordered it too. My honey is already waiting for me at the delivery point. I began to select recipes for the first test and came across the fact that the recipes very rarely indicate which waffle iron they are for, that is, thin waffles will turn out or thick. Inconvenient! Can't you fix this somehow? Add directly to the recipe list. Or do I want too much out of life? Sometimes, of course, you can guess, I have had a waffle iron for thin waffles for a long time, I baked according to the instructions, the recipe is exactly like Giraffelek

[Oroma]

Oroma, and how much did you manage to buy? CSN today is also already 2050 instead of 1600.

[Anna1957]

Anna1957, Anh! When I bought, it cost 2019, and I had a discount of 350 rubles. It turned out 1770. And as a result of my stupid maneuvers, I bought my niece for 2189 Ozone sent me a discount of 300 rubles for the first purchase, because I opened a new account, but the price went up very much. I should have just bought the second one right away for 2019. But while my girl and I were talking, deciding, it turned out to be nonsense. Although I will not go broke from the wild 170 rubles

[win-tat]

win-tat, here the "birds" whispered to me that you know how to clean the aluminum plates from the Soviet waffle iron .. Help me with advice, please, otherwise my mother gave the Soviet Riga waffle iron, they definitely haven't used it for 30 years, but there is oil on the plates, I have Galya Dog Gray, advised to boil them with household soap and soda ash, and suddenly there is an option for sparing

[Mandraik Ludmila]

Mandraik Ludmila, here
Waffle maker, hazelnut

[Ritochka]

Ritochka, Thank you

I have dreamed of buying such a fork for a long time so that it would be convenient to take off waffles, I dreamed come true ... it's so great!

[Buttercup]

here the "birds" whispered to me that you know how to clean aluminum plates from a Soviet waffle iron ..

Buttercup., what advanced whisperers.
I twisted the plates at my Soviet Baltic Spalis and boiled them in such a solution

Pour salt, baking soda and baby detergent in equal proportions into a large saucepan. Yes, don't be surprised. At first I also grimaced. But we wash these clothes, bed linen, handkerchiefs and underwear with powder. And everything enters the body through the skin no slower than through the mouth. Therefore, do not throw your slippers. Just if you are afraid - do not use it. And I don't believe that the detergents are "natural" and wash this kaku. How I believe that if it is written on the fence ..., then there is definitely nothing of the kind!
So, on the largest saucepan in my household (5 liters), there are 3 tablespoons with a large slide of each ingredient. Dirty dishes are immersed there with the head. All together bring to a boil and boil for at least 20 minutes, preferably under a lid. Then the fire turns off. In the same position, the dishes should cool. The same film will begin to move away already during boiling. After cooling, it will generally swell. Then the dishes are simply washed off well under running water with an ordinary sponge. The coating does not suffer.

And here I wrote
Waffle maker, hazelnut # 4671
Waffle maker, hazelnut # 4675
And here's what happened
Waffle maker, hazelnut # 4704

Ritulya mamusi returned

Tanya, I understood everything, I will combine the recipe for Ira, Tumanchik and Gali, the Gray Dog. Pour 3 tbsp into a 5 liter pan. l. households soaps and calc. soda.Then I will anneal the plates with oil. I have a slightly different waffle iron, but the same Spalis, the waffles are not coarse

[Buttercup]

I have a slightly different waffle iron, but the same Spalis, the waffles are not coarse

Buttercup, so I have 2 of them, one Spalis with the same cells as yours (I showed a photo in the link), so I cleaned it, and the second Esta by Ritina link, it was simply calcined, here it is with large cells.

[win-tat]

win-tat, I first wrote, then looked

I made waffles in GF-ke according to the recipes of Sshi Demyanenko from the video and Tanya - my son liked both.
And now again I want to turn to the help of the collective mind. I really wanted a waffle iron for thin waffles. I read the last pages of discussions. Choice options: Esta (almost unreal), Boman (tried to order in Auchan, but offered only paid delivery, and the price of more than 2 tyr seemed too big), for 2300 - Cloer with convenient collection points for 100 rubles and on Ozone Smile for 900 rubles. But somehow I like Smile the least.
An important point is that I will bake a dietary version like fincrisps without oil at all and from oil-free cake flour, that is, a non-stick coating is important (it turns out that Esta disappears). What will be the opinion of the audience?

Esta disappears

And why? If not ignited, then completely. I used to bake rye in mine, okay. True, this was even before she spoiled it with meat. Need to try....

If not ignited, then completely.

It is calcined to create a non-stick film. And if you do not ignite it, it will stick. Or am I misunderstanding? And you can't buy it.

[Anna1957]

Anna1957, Anya, and isn't she hanging on Avito for almost a month?

🔗

[Anna]

I will be a dietary option of the type of fincrisps without oil at all and from oil-cake flour, i.e. non-stick coating is important

Anna, not every Cloer can handle this. Over 2300 = this is probably 261 model? Rita's mamusi there is one, I have a 285 model, it is much heavier and it looks like the coverage is still different. Rita and I baked waffles Light from Manna
Waffles "Light" # 51
they are with starch (which in the instructions for Cloer do not recommend add), and so Rita's waffle iron after them all the same stuck completely, it was impossible to open it (then she opened it somehow, but the waffles after that started to stick, something happened to the coating), on my waffles, too, they were sticking, but without such consequences, it still bakes perfectly.
She also baked waffles without butter on it, when feuer on 271 models, waffles on kefir did not work
This is Y feuer
Waffle maker, hazelnut # 2315
My
Waffle maker, hazelnut # 2317
I can't tell you about Esta, I didn't bake the dietary ones there, all the others are excellent, the waffles are very thin there.
Judging by the photo of the loaves from this recipe
Wheat-rye crisps or fincrisps in a waffle iron for thin waffles
a waffle iron like Lakomka or an old Soviet-Baltic Spalis should do, I want to try them all on it, but my hands don't get it.

[Natalia]

Natalia, this is only the owners can determine - there is still 2, which is not needed. But terrible sheaaa)))

isn't she

She, Esta, but the coating of the plates is terrible, there is no shine, they cleaned it off with something aggressive.

[win-tat]

win-tat, does Esta have a non-stick coating? It seems like such light plates.

[Anna]

Anna, I have rice, oatmeal, rye and flax flour. I can try it without butter and sugar. Help in choosing?
True, there is no psilum ...

[Tatyana]

But terrible sheaaa)))

h-yes !!! some owners put up unnecessary appliances for sale, without even bothering to carry out pre-sale preparation, to wash them somehow at least. This one is not yet the most terrible - there in the ads somewhere there was some kind of waffle iron, scratched and already in pieces-drips of stuck dough. They also asked a lot for it: there - the state + the price - really terrible!

cleaned off with something aggressive.

Tatyana, but did they clean it? Does it seem visually just in the burner?

[win-tat]

win-tat, does Esta have a non-stick coating? It seems like such light plates.

She is 1979, then there were no non-stick coatings.
Doxy bakes his bread on a Soviet waffle iron

I don't have to press the lid of the waffle iron for two reasons: firstly, I roll out the dough very thinly (rolling position 4 out of 6); Secondly - my soviet waffle iron so heavy that there is no need to press down.

some owners put unnecessary devices for sale without even bothering to carry out pre-sale preparation

I bought mine on Avito, a new one in a box. But the seller, the guy, he inherited it from his grandmother along with the apartment. In such a situation, hardly anyone will wash and clean

[Rita]

Rita, no, it won't help. I have starchless flour - fat-free sesame, cedar, almond (which ends, but it is no longer in Ketosh ((().
In GF-ke I baked out of these torments completely normal.

She is 1979, then there were no non-stick coatings

This is why I am in doubt about the suitability of my test.

Did they clean it?

, if not cleaned, it would be dark from burning oil, but with gleams of metal, in any case, there should be at least some shine.

[win-tat]

win-tat, and Bayarma looks like a drawing - is it worth considering?

[Yuliya K]

Anya, I need Julia Yuliya K ask in more detail, it turns out she has it
Waffle maker, hazelnut # 3621
And here is how she bakes
Waffle maker, hazelnut # 3624

About three weeks ago I bought a Smile waffle iron, which has three removable panels, every day we try something different, I baked oat waffles, and curd, and crumbly, and I just started the dough for pancakes and baked it in panels for thick waffles - very much like! Also at first I doubted whether to take it or not bribed the possibility of thick and thin waffles in one device, otherwise there is nowhere to put it