Vafelka
Good day! Girls tell me, please. The husband ordered a half calf. He was beaten in the evening, and in the morning we arrived for meat. The meat was beautiful. I was glad. It was cut there on the spot and put into packages. And when I began to cook, it turned out that some of the pieces have a smell, well, it smells like a cow, only very strongly. And some are normal, they don't smell. Do not tell me, this is why it happens.
GenyaF
Pork smells if an uncastrated pig was cut. My girlfriend here somehow took it, could not eat it, gave it to me for the animals. And the piece is good, I felt sorry for him. I found advice in an old book on home economics - soak for a couple of hours in water with the addition of a few pieces of charcoal. It helped.
Aunt Besya
Zhenya, it's just luck! At one time, I also got into such trouble, and with a half of the carcass I tried everything, and the marinades are different, at the xusa, the coals ... I threw it out at the end
GenyaF
Oh, what a pity. We take the meat from a trusted farmer, but we took our girlfriend to the market. And I chipped that piece into small pieces and used a fresh apricot coal myself in the grill. It all worked out.
Margit

Quote: Vafelka

Good day! Girls tell me, please. The husband ordered a half calf. He was beaten in the evening, and in the morning we arrived for meat. The meat was beautiful. I was glad. They cut it up on the spot and put it in packages. And when I began to cook, it turned out that some of the pieces have a smell, well, it smells like a cow, only very strongly. And some are normal, they don't smell. Do not tell me, this is why it happens.
Vafelka
The meat was corny suffocated, apparently this package lay in a warmer place than the rest of the packages. Freshly minced meat should hang down for a day - ripen in a cool place, only then it is cut and put into bags. We have kept a cow and calves for many years, so there is some knowledge about this.
Vafelka
Quote: Margit

Vafelka
The meat was corny suffocated, apparently this package lay in a warmer place than the rest of the packages. Freshly minced meat should hang down for a day - ripen in a cool place, only then it is cut and put into bags. We have kept a cow and calves for many years, so there is some knowledge about this.
No, it doesn't smell like suffocated. Yes, and I came for it in the morning, it was not yet cut. It was divided into packages in front of me and I took it home. In total, that time took the road 15 minutes.
Margit
Quote: Vafelka

No, it doesn't smell like suffocated. Yes, and I came for it in the morning, it was not yet cut. It was divided into packages in front of me and I took it home. In total, that time took the road 15 minutes.
Vafelka
Then I can assume that the calf had a bruise of this particular part of the mascara, which was with a smell.
I remember we had a heifer, she lived in the same barn with her mother a cow. We wanted to grow a cow out of her, she was of a red color and very affectionate. It grew with the udder, when it grew up, we separated it, but several times a day we allowed it to reach the udder. Already being very large, she decided to jump over the fence to her mother, the cow and, apparently, fell, we did not see this, but since the calf did not get up, although she ate hay and drank water, we were afraid that she had seriously damaged something and decided to stab.
After that we saw on the carcass a huge purple bruise of a part of the thigh. This part was cut out and discarded.
Maybe you had such a piece of meat in this package?
Vafelka
Quote: Margit

Vafelka
Then I can assume that the calf had a bruise of this particular part of the mascara, which was with a smell.
I remember we had a heifer, she lived in the same barn with her mother a cow. We wanted to grow a cow out of her, she was of a red color and very affectionate.It grew with the udder, when it grew up, we separated it, but several times a day we allowed it to reach the udder. Already being very large, she decided to jump over the fence to her mother, the cow and, apparently, fell, we did not see this, but since the calf did not get up, although she ate hay and drank water, we were afraid that she had seriously damaged something and decided to stab.
After that we saw on the carcass a huge purple bruise of a part of the thigh. This part was cut out and discarded.
Maybe you had such a piece of meat in this package?
Straight and I don't know. Then, probably, it would be visible, something like a bruise. And the meat is all completely flat, without bruising. I'm inclined, maybe the insides fell on the meat. Can this be? Rather, can there be a smell from this?
It's just that I'm completely ignorant in this regard. Moreover, if you cook soup, then the broth itself does not smell of anything, but the meat smells.
mowgli
Quote: Vafelka

Good day! Girls tell me, please. The husband ordered a half calf. He was beaten in the evening, and in the morning we arrived for meat. The meat was beautiful. I was glad. They cut it up on the spot and put it in packages. And when I began to cook, it turned out that some of the pieces have a smell, well, it smells like a cow, only very strongly. And some are normal, they don't smell. Do not tell me, this is why it happens.
if the meat is very fresh, my friends put it first in the refrigerator and then in the freezer, explaining that the meat does not suffocate ..
I am also in this layman-city dweller in ... generation
Vafelka
Girls, thank you very much for your responsiveness! It's just that I am also a complete ignoramus in this and I would not like to get there anymore.

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