Waffle maker, hazelnut

Girls, I am also reporting on thick waffles. A little background: when I came to the HP forum, I thought that having a multi-baker with three plates and a Redmond multi-cooker was the top of my desires)) I was wrong, now I have a food processor, a blender-soup cooker, a made-up, a pizza maker, and now I know that grandma's Baltic waffle iron is a miracle))) and today I tested a new round red GF 020 appliance. Banana waffles. I liked the waffles more in shape than from the multi-baker, they are so ... cool) this is of course subjective. From the objective, it bakes much faster, and is removed very easily, nothing sticks:

[Elena]

Today I tested a new appliance - round red GF 020.

Elena, with a new toy! Everyone is happy with this waffle iron, the reviews are always good.

[win-tat]

win-tat, Tanya, thank you very much, yes, I thought for a long time whether it was necessary, if there were similar panels in the Multi-Baker, but the slow process annoys me there, I got tired of waiting) but at the GFK the first experience did not disappoint, on the contrary, I am very satisfied!

And I trudge with the report! My beauties have arrived: for horns and cloer hearts. I ordered EA Kupikenwood. RU. came quickly and everything is intact. Even though the post of Russia. I baked waffles from Anastasia, for the purity of the experiment I got a gourmet, the cloer bakes 2.5-3 at the same speed or faster than even a gourmet. Waffles from under it are thinner. But then they came out a little spotty. Not burnt, but spotty. But this does not bother me or my family. In general, it remains to try the waffle iron with a heart. Can someone tell me a proven recipe for waffles or which cake?

I'll add it myself. If now I was offered to choose one waffle iron for thin ones between Lakomka and cloer, I would still take both waffle makers))) but I might have neglected the multi-baker (thanks to the last one got the gift)

and today I tested a new device - round red GF 020

she's just gorgeous. I also have very tender warm feelings with her. Here is a quick filling honey cake in her performance

[Dasha 001]

If now I was offered to choose one waffle iron for thin between Lakomka and cloer, I would still take both waffle makers

Dasha 001, Dasha, I'm sitting - laughing !!! Well, your logic is iron female !!! If I chose one, I would take two

But to myself, I do not say anything at all - everything is much worse for me.

Dasha 001, cool report! Clever - how many baked!

iron female logic

That's for sure

yesterday when I brought them home from the post office, my husband was already at home. I think dachshunds dachshunds how to legalize them ... You ask t, what did the Chinese send you there? (he got used to me, that from the post office is mainly aliexpress) and I am so indignant "are you WHATOOOO ???? WHAT CHINESE? !!! THIS IS CLAIR !!!" he did get interested: "what what?" -is talking. And I told him again- "Clo-er" (It was scary to immediately admit that she brought 2 more waffle iron home, in addition to the three that are already available.) Well, in general, I decided that the best defense is an attack, and how can we weigh the waffle makers with it. And how wonderful they are and what they just do not know how. In general, he only came to his senses in the evening that their houses had already accumulated five pieces (not counting replaceable panels for the multi-baker and hazelnuts), well, nothing was kicked out of the house

[Elfa]

Elfa, Helen, congratulations! Right choice!
More than once, the red gfka will please. I have all the leftovers (cottage cheese, kefir, overripe bananas) are now disposed of in it, I start looking for some without looking at all and always turn out delicious. I just love her!




Dasha 001, thanks for the report! Nice, delicious and homely!

Here is a quick filling honey cake in her performance

Ahh, why did you come in! what a beauty! You can have a short course, like what, what recipe, I got confused already in honey cake.

[Dina]

Dina, again missed everything, we have long been Yulechkin Yuliya K bake honey cake in waffle makers

Quick honey cake from bulk dough (baking options in different devices) (Yuliya K)

You can have a short course,

Yes, yes))) there in any way waffle iron there is performance))) I baked it in a multi-baker on thin, in a tortilla, in GF 20, I want to try baking in flowers as an opportunity presents itself))))

[win-tat]

win-tat, thanks! I saw him, but I thought there was some other can, you never know. Everything is going to him, going and at the last moment something is always distracting. Well, maybe I'll do it in the GF-ke.

) I baked it in a multi-pot on thin, in a tortilla

I read about thin ones, but I don't have such a panel, and in thick ones I wanted to shove some cream for a long time, but it's just that I'm not very good in waffles, but right there the dough is different, I have to try it with an opportunity.

[win-tat]

win-tat, Tanya, well, this Esta of yours haunts me. Yesterday I came across buckwheat waffles https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=121830.0

Please tell me what is the secret of this crunch? Is the waffle thinner? Or is everyone in the compartment - the thickness of the product and how it bakes? The second one is also like a Baltic, but with a different pattern?

[Svetik]

Well, this Esta of yours haunts me.

Svetik, well, you, too, will soon become a happy owner!
And thanks !

The wafer turns out to be thinner

Yes, she's in Esta really thin turns out. I think any waffles in it will crunch.
In Spalis, the wafers are thicker because of the pattern, they even swell a little inside when baking, if you look, here

[win-tat]

win-tat, Tanyusha, it's clear now. Yes, I hope that soon, but we'll see how it goes. She's going to see her mother, because she weighs 4 kg ... A shipment from Moscow to me would be as expensive as two waffle irons.

Are you still rolling up the tubes for spare parts from the towel holder?

[Svetik]

She's going to mom

Svetik, so it already warms.
She, on the holder, I twist those with the cream, by the way, it is very convenient, although my husband tapped a piece of tube D = 15 mm, but I have not tried it yet.

And without the filling I just roll it up with my hands

It is very convenient to twist the tubes and the horns are also not separated by sushi chopsticks. You pick up the hot edge of the waffle about 3-5 cm right on the waffle iron and twist it.

[Prank]

not severed sushi chopsticks

Prank, Nadya, are you sticking the waffle between the sticks? They just serve you as a flat axis?

When I was little and baked waffles, I did as my mother taught - I tossed the waffle onto the board and quickly twisted it into a cone with my fingers. It hurt on the first waffle, and then normal ...

But our waffles were 15 centimeters in diameter maximum

[Shine]

she tossed the waffle onto the plank and quickly twisted it into a cone with her fingers. It hurt on the first waffle, and then normal ...

Shine, similarly, but all these adaptations are needed if the tube (not the horn) is stuffed, at least for me.

But such things for horns have already been, probably? (probably convenient, but not the most useful thing from Tescoma)

Or is it meant for some softer oven waffles?

[Tatyana]

if the tube (not the horn) is stuffed

Tatyana, what's the difference, with or without filling? Is the diameter different?

But such things for horns have already been, probably?

Girls, I'm telling you the know-how from my mother ... Why my mother, because I know from her since childhood ... Take the dish, in the middle put an upside down tea cup with a height of 10 cm and a diameter of 12 cm and put waffle horns on the dish ... Get an awesome bouquet And filling with cream will be very, very convenient ...

It's clear why, right? The tips of the cones will rest against the cup and the structure will be very stable

Shl.All my classmates knew the date of my DR at school ... Because I brought waffle rolls as a treat ... 3 tubes for each classmate. Mom filled with chocolate butter or Tauride cream (butter + boiled condensed milk)

[Daria]

What's the difference, with or without filling? Is the diameter different?

Daria, yes, without filling, I twist the diameter is very small, otherwise it will be inconvenient to eat if there is a large void there. When biting off, everything breaks and crumbles, and when the tube is narrow, there are no such problems.
And with filling, the tubes look better when D is the same, so it is better to wind them on something, and then it is more convenient to fill them, and they do not fall apart when biting, cream or whatever filling holds the walls of the tube well.

Nadia, are you sticking the waffle between the chopsticks?

Svetik, I just stick the edge of the waffle between the sticks. It turns out like tweaks and as if I wrap a waffle around the sticks, you can very easily adjust the twisting thickness.

All my classmates knew the date of my DR at school by heart ...

Can I learn it, and I have a pipe for that?
In general, I read so many useful things in the topic, thank you all very much !!

She herself began to often bake waffles on her Cloer. Based on bread, I only put different flours there. Today there was a variation: 1/4 st. corn and wheat flour and 1/2 tbsp. oat bran, otherwise they were lying around for a long time). Oil, of course. The liquid is serum.
Pancakes came out. Before that, it was baked in water, they blushed and crunched. And today they lay down and became soft. But everything tastes good to me.
In general, my waffle iron was finished, now it is in great demand

Girls, look at what I came across! It turns out that this waffle iron is so interesting! Here is a waffle maker for Norwegian Krumkake waffles

Very cool device! Made by renowned Nordic Ware from deformation-resistant food grade aluminum.

Well, where to sell under the spoiler

🔗

[win-tat]

And I'm going with a waffle report.
Baked a whole mountain today
Help yourself

I'm very happy with my Cloer (I have a 261 model, nothing sticks).
Baking, I experimented a little. I started with the 3.5 mode (there are 6 of them in my model). They baked so quickly that I did not have time to eat the freshly baked waffle, and considering that I was surfing the Internet in parallel, some were on the verge of burning. I started to turn down the temperature switch and noticed such a feature that by 1-1.5 the most beautiful and evenly baked waffles are obtained (they are baked at the same time quite quickly), these are

While on the 3-3.5 mode, they were so spotty:

Someone here wrote about the use of non-disconnected sushi sticks for wrapping the tubes! Thank you so much for this life hack! It turns out very well and quickly and finally I do not burn my fingers



win-tat, like you made a quick honey cake from bulk dough in different Waffle makers: GF, thin, flower. Which honey cake was the most successful?

[Natasha]

Natasha, to me on you.
I don't have GF, I baked in Cloer XXL-flower and Spalis-thin waffles. The honey cake is delicious everywhere, it just turns out different. In the flower, the cakes are soft and soaked faster, more like a classic honey cake, in thin waffles the cakes are wafer and crunchy, they are soaked longer (1-1.5 days), and I made this cake with butter-custard, not sour cream, I didn't want so that the cakes crawl away from the moisture.

Cloer wonderful waffle irons, congratulations on the lucky waffles.

Shine, "Krumkake" is cool, nobody seems to have such a thing here, although I also saw it on the internet. But with the stove, having such a wafer park, you no longer want to play.
In general, yes, as you start rummaging in the internet, you will see not such a miracle.

[win-tat]

win-tat, ok, we'll be on you
Looking at your flower, I fired up to buy this XXL, both for cookies and for a honey cake, a very good size, but I went to the site where you bought it, and it is no longer available, that's what the "advertisement" on HP does! For now, I'll try to make this honey cake on GF and thin ones.What recipe did you use to make butter custard?

Wow, how quickly they disassembled, but the size there is really gorgeous!
I took cream for thin cakes from the recipe for straws

Wafer rolls with cream (win-tat)

lit up to buy this XXL, both for cookies and for a honey cake, a very good size, but I went to the site where you bought it, but it is no longer available

here I am - while I was thinking, they took everything apart. I wrote them a question when the delivery would be - the consultant replied that, it seems, not earlier than in a few months. And they will surely raise the price.

[win-tat]

win-tat, Tanya, I apologize for perhaps a stupid question, but how do you stuff the tubes? Insert and squeeze the pastry syringe into the hole until it is full? Is the cream "advancing" normally? Maybe there are some secrets? I have never started yet.
mish, Natalya, well, it's good that at least they are planning deliveries, I'm not in a hurry, we'll wait. But if the price rises, I don't need it

Girls! Will some cream with macarpone fit into the tubes?

from Tescoma

or not from teskoma - silicone coasters for hot, different patterns

[Natasha]

how do you stuff the tubes?

Natashaand nothing stupid. I squeeze the cream out with a pastry bag with a wide nozzle, first from one side to half, then also from the other, it turns out very quickly, burn and you're done.
Vic, of course it will do, it's the same as whipped cream, only thicker.

[Tatyana]

Tatyana, Tan, won't he soften them?

[Vic]

Vic, well, this is not a butter cream, you will not fill with mascarpone alone, of course it will soften, but how much depends on the composition of the cream and the thickness of the waffle. If you twist from a Cloer waffle iron (very thin waffles are obtained), they will be quite soft, and if, as in my photo (there the waffles are not thin, you can see the thickness on the cut in the recipe), they will stay dry longer, mine on the second day on top they crunched a little more, but inside like a soft shortbread cookie, and in the cream there is a lot of custard base, which means there is enough moisture.

The eldest left for school without finishing the barley porridge. I can't stand), put less on your plate right away, but no)))
And since he eats porridge with honey, or rather honey with porridge, I can't eat that, it's too sweet. I added water, corn flour, oatmeal, bran, a little butter and a pinch of psyllium (I don't know why, for thickness)
Here's what happened:

And this is for the light:

True, I wanted crunches, but pancakes came out. But so delicious!

[Tatyana]

Tatyana, Tanyusha! already made waffles and they are gone! delicious, delicious!
My waffle iron bakes not super thin waffles and kept crunchy for 2 days.

[Vic]

delicious, delicious!

Vic, so this is the most important thing, so everything worked out great! And the thickness of the tubes is correct, since they crunched.

[M @ rtochka]

M @ rtochkadid you bake it on Cloer? cool



I read on the previous page that cloair, yes ...
once again thought about buying
I don’t bake or eat sweets, I wanted to adapt it for bread, wheat and rye .., will the simplest model suit me? I read the topic, I confess, only a long time ago ...

And I also bought myself a waffle iron Lasunka USSR. Such a baby, but heats up like a beast. Until I baked on it, I just cleaned it and gradually create a non-stick film.

[Katerina]

Katerina, yeah, she.
When I bought, I also thought for sweets, for ice cream.
But in fact, my people do not eat sweet pipes well, I rarely bake.
But they are always fresh! After all, you can use any flour: corn, buckwheat, rice, any bran. And it turns out voluminous, I ate a couple of waffles, it seems that there are already a lot
And yet, friends have an old Soviet waffle iron, they could not bake rice waffles. They stuck.
And in Cloere, you can get used to the oven.
In general, she lay with me, lay. And now often in use

[Elena Bo]

Elena BoIs the lazunka old? e made in the USSR?



and how do you create alenka? I understand that she has uncoated aluminum panels



M @ rtochka, thank you, it's good that she takes the bran .. I plan more simple ones in principle ...
yolki, I thought you would dissuade me

Katerina, yes, old, aluminum. I created a film so that the waffles did not stick, I cleaned it. In my type of Sweetheart, it has grown over the years, but in this one I removed everything. Although she was not too grimy, she wanted to make her my own.
Now such

Yellowness is already a film.

thought you would dissuade me

Who was it on our forum to discourage something?
Once I did it with linseed bran, poured them with water and stood for an hour, became so tyaguuuchimiii, then I made dough with them, so the waffles were like thin paper, scattered in their hands, you almost take it. The taste is ordinary, but I gave it as an example of subtlety)

Thank you, the current girls did not feel any easier for me from the word at all ... to order cloera felts to search for, to wool Avito felts for Lasunka ...

[katko]

katko, Katerina, everything is needed, it will come in handy on the farm

who on our forum dissuaded from something

yeah .. you can't wait for it, rather both two will say buy

To order cloera felts to order, to wool Avito felts for Lasunka ...

Any one from the USSR is good for thin wafers. The nozzle without temperature regulator.

Any one from the USSR is good for thin wafers

And for VERY thin ones - Esta