Hot and sweet pickled cucumbers

[Marinade]

Spicy and sweet pickled cucumbers

Category: Blanks

Ingredients
sliced ​​cucumbers	10 Art.
chopped onion	1.5 tbsp.
chopped sweet pepper	1.5 tbsp.
water (boiling water)	1 l.
Marinade
sugar	850 gr.
salt	7 tsp
vinegar 9%	500 ml
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glass 250 ml.

Cooking method

• We wash the cucumbers, peel the onions and peel the bell peppers from the seeds. Cut the cucumbers into circles or quarters. Cut the onion into quarters, cut the pepper into not very small pieces. We measure in glasses, put vegetables to the top. Mix everything, put it in sterilized jars and pour boiling water for 10-15 minutes, then drain the water.
• At this time, pour vinegar into a saucepan, add salt, sugar, bring to a boil, boil until sugar and salt are completely dissolved, pour vegetables tightly packed in jars with boiling marinade, immediately roll up the lids, wrap the jars until they cool.
• These cucumbers can be cooked like quick-eat cucumbers - they are ready in a day. For eating in the near future, cucumbers do not need to be poured with boiling water, pour immediately with boiling marinade. It turns out very tasty spicy-sweet cucumbers.
• Bon Appetit!

The dish is designed for

5 B. 0.5 liters each.

Time for preparing:

1 hour

Note

Delicious cucumbers, recipe found on vk

The name would be more appropriate: Sweet sour! There is nowhere to pungency - there is no hot pepper, no garlic, nothing spicy except onions, but its pungency is killed by boiling water. And the salad is interesting!

[Galina]

Galina, personally, vinegar gives me spice

The measure of weight is glasses, do I understand correctly? Glasses, they are so ... different How to estimate the weight, at least approximately
The recipe is very interesting :)

[Alla]

Alla, glasses, yes. Cucumbers each time come out with a different weight - it depends on their density and degree of maturity, if about - 1.5 kg., I use overgrown with onions and peppers here easier, about 300 grams comes out, a little more or less does not really matter

If someone decides to use the recipe, today I rolled up another batch, took several photos

Tina, I will bookmark the recipe shortly. The whole family loves spicy, for piquancy, you can add hot pepper if someone does not have enough ostrat.

[Hope]

Hope, if they love very spicy, then yes, you can add a piece of hot pepper - another one. I would be glad if you like cucumbers

Tinochka, tell me which way the taste differs, compared to your Bulgarian ones? I attach cucumbers, I want to try something new, only I don't like strongly sour ones ..

Vikulya, they are rather sweet, with an obvious acetic pungency, a little acid is felt. Only one out of 10 tried it. In general, try to cook a meal at a time. They are the same after seaming. Also, take the Bulgarian recipe and do everything the same, but for 0.5 water. It turns out very tasty.

So, with the Bulgarian you intrigued me
So it turns out you need to take 0.5 liters of salt and sugar, and vinegar too? Doesn't it turn out sour?
And the question about this recipe, pour boiling water over the jars, let stand, then put this water into a saucepan and marinade on it?
In general, I will think of what to do with cucumbers, but I only eat pickled ones, and I have already annoyed enough. I picked up the babies' cucumbers, I want to put them into a good business.

[Victoria]

Victoria, Bulgarian - everything is normal. except for water - close the babies according to this recipe.
With this, you pour the water into the sink, the marinade is boiled right in vinegar. This is where the non-standard will go, later you can do

Doesn't it turn out sour?

No, not sour, tasty