Cinnamon apple pancakes without eggs in a waffle iron

Category: Bakery products
Cinnamon apple pancakes without eggs in a waffle iron

Ingredients

serum 0,5l
wheat flour 350-400gr
sugar 5st. l. with top
large apples 2 pcs
cinnamon 1h l. without top
soda 1h l.

Cooking method

  • Knead the whey, flour and sugar dough like a pancake. Finely chop the apples, peeling them first.
  • Cinnamon apple pancakes without eggs in a waffle iron
  • Stir apples into dough.
  • Cinnamon apple pancakes without eggs in a waffle iron
  • Add cinnamon and baking soda. Mix everything. Bake in a waffle iron.
  • Cinnamon apple pancakes without eggs in a waffle iron Cinnamon apple pancakes without eggs in a waffle iron Cinnamon apple pancakes without eggs in a waffle iron

The dish is designed for

16 "flowers"

Time for preparing:

30-40 minutes

Note

The difficulty of this test is that it is difficult to achieve even "flowers", but you can try by adjusting the amount of dough in the forms.

The pancakes are very tasty, soft, juicy, tender Even without butter and eggs

Vera_A
wow
fronya40
handsome!
Manna
Thank you, girls!
darsergevna
Thanks for the recipe tested. And I bought a sandwich maker / waffle iron today and was already thinking how to adapt the recipe for pancakes with apples to it)
Manna
In waffle makers, pancakes are obtained only fruit / vegetable, ordinary pancakes in them are rubber. Therefore, do not spare the apples in these pancakes so that they are juicy and tender.
Miss Raspberry
Manna, today I made waffles according to your recipe. It turned out very tasty, like mini charlottes !!! But they stuck very strongly to the plates, although they smeared them with sunflower oil before each bookmark. Therefore, it turned out not waffles, but cloth bags, although I did everything according to the recipe.
Manna
Maria, didn't you open the waffle iron too early? This usually happens when the waffles do not have time to bake and burst when the waffle iron is opened. If I'm wrong, I can only advise you to lubricate the plates with butter - it sticks less with it. But I didn't have to do that.
Miss Raspberry
Manna, no, I opened it as usual after 4 minutes. I have a 1000 W waffle iron, if you keep it longer it will burn.
Manna
Is the baked inside good? Maybe there was not enough flour? I don't know what to suggest. It's just that these waffles didn't stick to the plates.So I only see the option with butter or add butter to the dough
kotyuchok
an interesting recipe, but in a waffle iron for thin waffles it probably won't work
Manna
Thank you No, this can only be baked in a thick waffle iron (Belgian or flower). In a waffle iron for thin waffles, you can thin the dough and chop the apples strongly (there will be apple waffles, but not pancakes, of course). But there it will definitely stick. There butter (preferably butter) is a must.
Miss Raspberry
Manna, baking inside is normal. Maybe she really put a little flour ??? I put 350 grams, and the dough turned out like for pancakes and did not add more flour.
kotyuchok
Manna, thanks, I will dream of a waffle iron for plump
RybkA
Well, here ... a couple of such recipes and I'll go buy a waffle iron)))
Manna
Quote: Miss Raspberry
it turned out like pancakes
If you still bake them, I would still try to add a little flour. After all, apples in the baking process still give juice, therefore it is better to make the dough a little thicker. And at least before the first tab, grease the panels with butter (since they were so sticky).

Quote: kotyuchok
I will dream of a waffle iron for plump
In the meantime, you can bake thin apple waffles

Quote: RybkA

Well, here ... a couple of such recipes and I'll go buy a waffle iron)))
Well ... if you delve into the forum, you can find more than a couple
Iron
Thanks for such a wonderful recipe
Manna
Thank you! Hope the recipe comes in handy
Taniushik
Manna, listen, but I’m baking some kind of delicious food now and taking off the sample - I can’t resist until they cool down ,,, the aroma is just a bomb! I just put out the soda, I don’t like the taste in the dough, I don’t like when it is felt. And I also made them on kefir and added vanilla. Form-Belgian waffles. I added lemon zest to the second portion.
Thank you !!!!!!!!!!!!
Manna
Tanechka, I am very glad that the recipe came in handy, and especially glad that I liked the waffles And how I love when the recipe inspires a flight of fantasies When new fragrant and tasty ingredients are introduced
kolobok123
Mannochka, hello!
I already made liver waffles with your help !!!!
The line for the apple.
Manna
Oh, Nap, but exactly from my submission? I didn't make liver waffles. I am more about vegetables and fruits.
kolobok123
With yours, of course. Now I go with a waffle iron and am looking for something to fry!
Manna
Ahh! You in this sense
Nata1500
Quote: Manna
In waffle makers, pancakes are obtained only fruit / vegetable, ordinary pancakes in them are rubber. Therefore, do not spare apples in these pancakes, so that they are juicy and tender.

So I bought a sandwich maker with waffle panels, I thought the pancakes are delicious to bake, and they are rubber! The tefal sandwich maker, with special panels for pancakes, is not even tasty. Means only with apples

But why do rubber ones come out without them?

Manna
Natasha, in waffle makers, the dough is clamped on both sides, a crust forms, the rubber dough comes out, therefore only with vegetables or fruits: apples, zucchini, pumpkin, etc.

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