Waffle maker, hazelnut

[Mirabel]

Mirabel, here for the girls with the cloer, some terrible problems were on the bread waffles. Be careful

[Ketsal]

Olga Ketsal , bread waffles are excellent baked, this is with Rita mamusi (her model is simpler and the top cover is lighter, mine is very heavy) the waffle iron began to stick on
Wafers "Light", Waffles "Light" # 52 , because these wafers contain starch, and the instructions for Cloer say under no circumstances use it... On my waffle iron, the recipe waffles stick to the top plate
Waffles "Light" # 51
I washed my waffle iron, warmed it up with olive oil, without consequences, it bakes perfectly.

[win-tat]

win-tat, i.e. did you bake these light waffles once? Or do they stick every time, but not critical?
So, I chose a waffle iron without a signal, and now I'm afraid. Suddenly she is like Rita, and will begin to stick too
With a bell or something to take ...

[Daria]

Be careful

so I know this ... but what else is worthy?
Dariaprobably no need to bake starch waffles

Did you bake these light waffles once? Or do they stick every time, but not critical?
So, I chose a waffle iron without a signal, and now I'm afraid. Suddenly she is like Rita's, and she also starts to stick

I have Cloer just without a call, and I baked bread waffles several times, nothing sticks.

[Yul]

that is, did you bake these light waffles once? Or do they stick every time, but not critical?

Rita and I swore to bake light waffles, because they are with starch. My waffle iron still bakes any waffle perfectly (without starch).
Rita has a light waffle iron, in my opinion, 261, she finally unstuck it, but the dough now sticks when baking, we don't understand what's the matter.
Maybe the coating is somehow different on the models, if the difference in price is almost 2 times.
Here, exactly 261 models

I have 261 models.

baked bread waffles repeatedly, nothing sticks

Yul, at Rita also excellent bread waffles were baked until she baked "Light"

I, too, by the way, after these waffles, everything sticks. And the waffles themselves did not work. I wouldn't have thought it was because of the starch in the dough.
Ladies, what is better for Viennese? More precisely, not so. I want a grill and Viennese. Looking at the multibaker, but in doubt. Would you like to buy a larger one or still look for a grill with removable panels? I saw someone else had a grill and to it panels for weighty waffles. Or is Redmond big? All in doubt

I have Cloer just without a call, and I baked bread waffles several times, nothing sticks.

I ordered without a call, I realized that you can't bake with starch)

Daria, tell me, where did you order cloer and what model without a call, and how much does this beauty cost? I wanted to take a panel for a multi-baker - thin waffles, but the girls are not very happy with the thickness of the finished waffles, but cloer says it bakes thin waffles

not very happy with the thickness of the finished waffles, but cloer bakes thin waffles

in the cartoon on the "thin waffles" panel they are not thin at all, most likely due to the fact that the panels are springy and therefore do not fit snugly together, the dough has room to grow.
In Cloer, waffles are very thin.

[Marina Voronezh]

Marina Voronezh, we ordered abroad, on the website Computer Univers. I don't even know if it is on sale in Russia ...
The purpose of the purchase on this site was different, but it was in my head that the girls were praising such a waffle iron, so I ordered it too. She costs 30 euros there, with a call more expensive. And delivery, of course.
One is probably expensive to order.

Thank you, Daria. What model have you ordered? My colleague will go to Germany, maybe I can order it, she seems to be not against bringing it. Although I'm not sure if these waffle makers are in Germany ...

So this is just a German site, it should be. Maybe they can somehow order and pick up somewhere.
I took 261. The bell is probably better, more convenient, but while I was thinking, my husband has already placed an order. With a call, 45 was worth it.

Understood, thanks again, someone wrote 261 light, and 285 heavy, but with a call, I would like heavy, but without a call, maybe someone else will respond, otherwise I tried to find it on the Internet, but I got completely confused in the numbers. And why are they taking pictures of the closed waffle iron? I'm afraid to order something unnecessary.

And I realized that they have only 2 types for thin ones: 261 and 285.
On the previous page, the girls wrote.

Oh really? Strange, well, then I will ask 285 and let it squeak

There is still Cloer 271 without a call, Manna has this, it seems she is also heavy

🔗

Thank you, I wrote it down.

Although I'm not sure if these waffle makers exist in Germany ..

but where can they be, if not in Germany?
just keep in mind that if you buy in Germany, then the euronogue will be imposed on the purchase and the delivery will not be free

And why are they taking pictures of the closed waffle iron?

Marina, on the German Amazon there is a photo open, from all sides. Here is 285, for example

🔗

There is still Cloer 271 without a call, Manna has this, it seems she is also heavy

Eh, I had to take one (I didn't even look at this number, everything was running, running ...
I wonder what is the difference with 261

[Daria]

Daria, I had a Cloer "flower" waffle iron, the same in appearance as 261, and its lid is very light, when it poured the dough, it held the handles. By the way, baking is wonderful, I just could not find a suitable recipe for myself, all the waffles turned out to be soft, but I wanted crunchiness. So, in 285 the lid is by weight, like cast iron, you don't need to hold anything.
The appearance of the coating seemed to be the same, I also don’t understand the difference in price.

Girls, can you tell me if there is a recipe to make something like chips. I made simple bread waffles and the idea came up of some type of onion chtoli and dry them harder ...

[Prank]

Prank, smear thin pita bread with spices with a spoonful of butter and onion juice and into thin waffles

[Hope]

is there a recipe to make something like chips.

Hope, I really like this recipe

Crispy cheese biscuits (Qween)

[AND]

Happy owners of waffle irons! Tell me if there are waffle makers with replaceable plates for thin AND thick waffles?

[izumka]

izumka,
long links must be placed under the spoiler

🔗&

Here is such a thing. Kind of like a wafer plate, but not round.

🔗

well, or this one, with additional penlys, where there is also something for the flat

[Mirabel]

Mirabel, Vika, the first link is just what you need. Only for us it's not real, we don't have that

[izumka]

izumka, FriFri, There is a topic here about them. But it's expensive. And there are many different panels.

[izumka]

I apologize for incorrect link delivery
izumka, but the waffles will not be round .. probably this is not very ice.

[izumka]

izumka, don't you consider a multibaker?

FriFri, There is a topic here about them. But it's expensive.

Lyudmila, yes, it's expensive ...

but don't consider the baker

Looked through, but did not find additional yet. attachments for thin waffles. And only Belgian ones are included.

[izumka]

izumka, is, there are nozzles on it. On the 6th model is already 40, on the 7th - 25. There are definitely thin ones: both square and round. And now, until the end of October, on a slow cooker, about offers from Yana. For example, you can buy any three panels, 6 model is a gift.

By the way, the girls seem to be not very happy with the Belgian girls, they bake their cartoon for a long time. The panel, "Dutch waffles" (2 round) is excellent, the rectangular "thin waffles" panel bakes well, but the waffles are not quite thin, due to the springiness of the panels, the dough has room to grow in height.

[win-tat]

win-tat, I'll sign off on the Belgian one of these days, but in the 7th model. I took it the other day, but so far there is no time at all.

Belgian, by the way, the girls seem to be not very happy

I think it's in the dough (there is almost no sugar + mineral water). Because Viennese waffles are baked in the same socket normally. You need to pick up a recipe.

Girls, then quickly pick up the recipe and rehabilitate the Belgian socket
In the 7th cartoon, I think there will be no such problems with it, the power is decent there.

[Nathalte]

Nathalte, Natasha, I’m from Ukraine, I haven’t found sockets for thin waffles yet ... I aim at the 7th model, I should bake faster, probably.

[Nathalte]

Nathalte, will you bake according to the same recipe that the girls tried (Brussels waffles from the forum with yeast and mineral water)?

[izumka]

izumka, Oh, yes.




Accomplishment, Lena, planned, yeah. However, I don't know when yet. I work every day until almost 8, maybe the harm will work). And then I bought it, but did not even open it yet

I bought it, but I haven't even opened it yet

Natasha, maybe then at least you won't start with the Brussels ones? And from the Viennese at least? And then the people of Brussels try, get disappointed and put an end to the device ...

[Elena]

Elena, generally wanted to start with Liege (it is convenient that the dough can be made in the morning or the day before), but then I still wanted Brussels. It cannot be that they did not work out in any way. And I'm not afraid to be disappointed, it's not the first time it's damn lumpy

They don't complain about the Liege ones, there is a lot of sugar, they blush!

I'm not afraid to be disappointed, it's not the first time damn lumpy

A very valuable quality - do not give in to difficulties

[izumka]

Can you tell me if there are waffle makers with replaceable plates for thin AND thick waffles?

izumkaWhat kind of waffle iron did you catch your eye today? Smile WM 3607: thin, Belgian, Viennese waffles (3 sets of plates, for every taste)

Girls, came to say a huge thank you to everyone who advised Maxwell's waffle iron.

I bake not only waffles on it, but also cakes for liquid honey cakes (literally 30 seconds). There are a lot of cakes. I sandwich with cream, the taste is average between Wet Napoleon and Ryzhik cake. He bakes quickly, evenly and tasty, the husband is happy, now baking for tea is not a problem at all, from the word at all. Girls, I adore you!

I took the recipe from Anastasia, only replaced the milk with water, my instructions say that the waffles are crispy, you can't use milk. And they really turned out to be super crunchy, tastes one-to-one like an ice cream cone. Twisted the tubes

Tatiana, recipe from the first page?
My waffle iron came, I need to test

And today I finally tested my waffle iron, better late than nikada ...
Tanya Admin baked unleavened waffles, made from dumplings, turned out to be boring, the waffle-iron is smart!
These are the ones that looked ugly, because I rolled squares on a dough rolling machine, but delicious!

[Ksyusha]

Ksyusha, and what kind of waffle iron?

[Sugar waffle cones]

Tatiana, recipe from the first page?

The recipe for Mint Ice Cream from Anastasia, where she gave the recipe for the cones. Oh, exactly, and on the 1st page it is in the recipes, but I could not see it there

Sugar waffle cones
I found a dough recipe in the internet - just perfect waffles and they turn out by themselves, and for the horns - the very thing!
a source 🔗 there are several of them (I did the second):
120 ml milk
160 g flour
140 g sugar
1 bag of vanilla sugar
1 egg
70 g butter (margarine), melted

beat butter, sugar, egg and vanillin (but not hard)
adding flour a little, keep stirring
add water (milk), and knead a liquid homogeneous dough
leave for 2 hours - I WERE WITHDRAWAL THIS TIME!
bake in a waffle iron until golden brown
My side note - poured into a waffle iron using a donut dispenser. The dough is so good and balanced that it spread very well over the waffle iron and the waffles were airy and thin.

Ksyusha, what good breads turned out. Do you have a Cloer drawing?

do you have Cloer?

Yeah, I guess