Mirabel
Quote: win-tat
nothing is needed now
Don't you really need anything in the kitchen?
Margarita, Rituel, I thought that after the fallen Cloer, you need it again for thin waffles, in spite of the Redick cartoon.
win-tat
Yeah, Vic, can you imagine, the most scary
Svetlenki
Quote: win-tat
Yeah, Vic, can you imagine, the most scary

win-tat, Tanya, do not be afraid, this state will not last long, it will pass!
Mila56
Quote: mamusi
I want to try your recipe
Margarita, I love all the baked goods with cottage cheese, but here the dough is kneaded to obscene simply, "on the knee" so to speak. You don't need any mixers ..., a bowl and a spoon, and that's it. Each portion (tab) was baked for 4 minutes.
Quote: mamusi
And where to see this?
With this, I think everything is already clear. There was an action in the Lenta until November 15, including for this waffle iron, well, I bought it up to a heap for 700 rubles. Like I missed a round waffle iron before

Quote: win-tat
nothing is needed now
Wanting is harmful, but not wanting is also very harmful
win-tat
Quote: Svetlenki
do not be afraid, this is a state for a short time, it will pass!
Quote: Mila56
Wanting is harmful, but not wanting is also very harmful
Thank you all so kind

The last thing I wanted was a blender soup cooker, I found 2 models (Smile and Sinbo), and that in the end, I couldn't choose, I bought both. The sizes, the shape of the knives, the set of programs, everything is different, well, how can you choose. Now I sit and persuade myself that I don’t need n-and-w-e-g-o!
In one I cook chic puree soups, which, by the way, I have never been fond of, but it turns out to be very tasty and sooo fast, and also compotes, in the other I play less with nut milk.


Marina Voronezh
Hurrah!!! I waited, my waffle iron cloer 271 came, I'm already going to run after it. Girls, owners of such beauties, tell me the nuances of working with her.
I know that you cannot add starch to the dough!
I know that you cannot lubricate with vegetable oil!
And what else is not allowed, and what can and what is needed? And I'm afraid to ruin it !!!
How to lubricate surfaces? Or not lubricate at all?
I already want oat waffles, I rushed to the pick-up point to pick up my beauty.
Thanks in advance to everyone who responds to my CALL !!!
win-tat
Quote: Marina Voronezh
what is not allowed, and what is allowed and what is needed?
Marina, in Cloer, the instructions are written very well and clearly, and you have already understood all the main points.
I grease with either olive or ghee ghee, replace the milk with water (again, advice from the instructions).
I wish you success in learning, very good instrument, congratulations!
Marina Voronezh
Tatyana, thanks for the congratulations. To say that I am happy is to say nothing. Already baked oat waffles according to Manna's recipe, I thought I would eat them all at once. I tried to bake it on a multi-baker, too, but it was faster in a cloer and somehow it seemed tastier to me.
win-tat
Cloer is a Thing! The baking speed is really excellent, the waffles are very thin. In the cartoon, they are more like crispbread, so the taste is slightly different.
The main thing is that you and Cloer found each other.
Marina Voronezh
Oh, as you are right, this is my old dream. I even wanted to ask my friend to bring her from Germany, and then they suddenly appeared in Russia, it would be a sin not to take it.
julia_bb
Marina Voronezh, congratulations on your new assistant! Let it please!
Marina Voronezh
Thank you girls !!! If not for you with your recipes and not our forum, I would not even know about the existence of this waffle iron.
Yuliya K
Quote: Marina Voronezh
Hurrah!!! Wait, my waffle iron came cloer 271
Marina, congratulations! Glad that the dream of a cool waffle iron has come true!
My XXL "flower" also came, but the impression is a little spoiled ...Such a cool waffle iron, heavy, big and hello from the Chinese brothers, a bent central screw on the back. The fact that it was bent was imperceptible, but the gap between the black plastic stand and the body with the wires peeking in the depths, and also the slight mobility of the waffle iron body relative to this plastic stand, was striking. I tried to give the structure the desired look, combining and docking everything correctly and this bastard the screw, bent in half, just fell out of the hole. But it should securely fix this stand with the body. Eh ... it's a shame how ... But to drag it all back so hard ... because of an ugly screw ..
Just in case, I left it as material evidence and carefully screwed a suitable screw into this place. Everything seems to hold, but I even lost the desire to try to turn it on. Enough for today, I'll take risks tomorrow ...
win-tat
Yul, it's a shame how .. but if it keeps well with the self-tapping screw, and tomorrow everything will work fine, forget about this small filthy screw, so that it does not interfere with the joy of the "flower"
Marina Voronezh
Yulechka, do not be discouraged, I am sure that everything will be fine with you.
Yuliya K
Tanya, Marina, thank you girls for your support, I also hope that the waffle iron is working ... I'll check it tomorrow.
Pavlena
Quote: Yuliya K
hello from the Chinese brothers
I also thought about that when I bought Cloer "flower with a bell" this month. When I turned it on, acrid smoke went off, the panels were warming up, but did not turn off, and the bell did not work either after 5 or 8 minutes, I did not experiment anymore. I went to the online store, explained everything, the courier brought a new one and took the faulty one.
The new one works fine. My Cloer "flower" is already the second, the first was without a call, I gave it to my mother, I thought that I would buy myself, but they disappeared from sale. I chose another for a long time, bought it for Belgian waffles (in squares), like a good waffle iron, but not Cloer, when I have something to compare with, I don’t want another. I put it away, rarely used it and remembered everything Cloer. Then when I saw that they were on sale, I immediately bought it.
mamusi
Girls, and I came to ask about Gourmet. I am reading Ozone now. 179 reviews and ALL positive. Like, Russia, these are not Chinese toys. Guaranteed to bake evenly.
Everyone praises and says waffles like from Soviet childhood.
Want!
(But I didn't understand about the coating ~ non-stick or not)
And then I so want, I want, I want thin delicious waffles. And straws.
Crispiki (I have Dutch waffles in Redmond), but still the taste is not the same as for straws ...
My cloer sticks, one disappointment. I'm tired, in short ... from the Chinese
Considering Gourmet!
Inject, who has? Pliiiz!




I found everything. She has no cover! But our girls bake with pleasure and are satisfied. Lubricated and go!
SvetaI
mamusi, Ritochka, I have one. Her coverage is somehow incomprehensible. It looks like metal, but it looks a little grainy. Before use, I grease with vegetable oil and warm it up properly. Classic greasy waffles don't stick at all. All types of bread are also baked well, in my opinion, even without additional grease. But she baked cheese cookies - they strove to stick, but grease helped.
In general, I am satisfied. Small, compact, love her
Fifanya
mamusi, Rit, and I never made friends with mine, it sticks, you have to lubricate (more precisely, it is very good to spray). GFka and Princess spoiled me, if only they had for thin waffles
Mila56
Quote: Fifanya
ask about Gourmet.
Margarita, and why exactly Gourmand? She has no choice of coatings And there are also similar ones, Wonder Woman, you can choose from them with any coating

🔗


True, this is in the store, but after all, with such a purchase, there are even fewer problems in a possible return
True, it must be said that in uncoated waffle makers they baked well before (and someone continues to bake). Of course it is necessary to lubricate it (if the dough is lean), and if there is a dough of butter in the dough, then it is not necessary to lubricate it, and of course it must be well heated. But in an uncoated waffle iron, this coating will never be peeled off, you just need to get used to it.
Belka13
There are only good reviews about Gourmand, waffle irons from other manufacturers cause a lot of complaints.
mamusi
Quote: Mila56
Margarita, why exactly Lakomka?
Mila, Gourmet is a Legend!
You go to Ozone and read Reviews. 179 of them and all are great. Yes, it is without non-stick coating ... I will put a saucer with Guy oil and a brush next to it and go!
It's better than peeling the dough off the "non-stick coating" of my Cloer, which I had no luck with ...
And Redik's "Thin waffles" panel is not so thin ... or rather not thin at all.
Quote: Belka13
Only good reviews about Gourmand
Olya is right!)
Yuliya K
Quote: mamusi
go to Ozone and read Reviews. 179 of them and all great

Not Rituel, not all ... there are also negative reviews. Although Gourmet from the ones produced today is really the closest to those Soviet ones! The coating is quite decent, although before the waffle iron plates were not shot blasted and they were smoother - I don’t know why they switched to this method, maybe it’s easier for them than grinding the plates .... The coating must be prepared for its "non-stick" properties, this is described in detail in the instructions. Wafers with an oil content of -50-60 g per glass of flour do not need additional coating of the plates. Well, under the bread will have to grease before each waffle. And of course they are not as thin as from Clover, but thinner than that of the Cartoon.
I bake waffles without liquid for no more than 1.5 minutes, but with water / milk according to the recipe for waffle cones from Anastasia approx. 2 minutes.
I think many people cooked these waffles, Tanya-win-tat already mentioned this recipe several times. It is really good for wafer rolls, especially if the "Giraffe" type waffles are not suitable for the fat content. I like the fatty wafer rolls more!
Waffle maker, hazelnutMint ice cream with chocolate chips
(Anastasia) Horns recipe in recipe note.

Here are waffle rolls for this recipe in Lakomka. I make the dough in water with milk 3: 1. I read somewhere that the waffles are more crispy this way.
Waffle maker, hazelnutWaffle maker, hazelnutWaffle maker, hazelnut
And I do not wash the working surface of the plates to a new state - they, however, do not need this. There are small traces of carbon deposits along the edges in unused areas, well, let it not bother me.
M @ rtochka
Girls, a question!
You cannot bake with starch in Cloer. Moreover, it is corn in the instructions. What do you think is possible with corn flour?
mamusi
Yuliya K, Yulechka, sunshine! Thanks for the clarification! So you have it? I so want a fundamental waffle iron. It is for the tubes to their men. (Others bake for children, and I have all adults))) Well, for myself bread, oatmeal ... It's easier for me ...
So take it?
She's already in my basket! And I'm thinking ...
Yuliya K
Rita, Gourmet is a good waffle iron, yes, it is heavy and solid, albeit small, but I would not call it very convenient to work with, the main drawback for me is tiny handles, for pressing it is not very dexterous to handle them.
mamusi
Yuliya KSo which one then? The best for the thin ones in your opinion? So I am studying this question, but I do not find an answer ...
My Cloer 261 has a light lid, I press it too. There are no pens either. A short, black, flimsy thing. Hot steam also comes down ...
Well, a potholder will help me ...
What can I do ~ then. All of them are not without flaw.

Julia, by the way, how is your Cloer ~ flower? Pekla, Yul?
Yuliya K
Quote: mamusi
Short black, flimsy thing
Rit, Lakomka has even shorter!
Quote: mamusi
By the way, how is your Cloer ~ flower?
Now I'm just testing on trial wafers !! Works!! I don’t know Rit what your waffle iron looks like live, but this "flower" has a handle that is large enough to press safely !!
IMHO, if I were you, I would give Cloer another chance, another model, more weighty. Maybe more expensive models differ not only in weight, but also in a more resistant non-stick coating?
mamusi
Quote: Yuliya K
would give Cloer another chance, another model, more weighty.
No, this is out of the question, Yul.
My husband will not understand me. And just in general ... And where is the guarantee ... What should I store them?
Somehow I'm now afraid of Cloera ...
Although I really wanted him ...
Girls who ordered directly to the iceclab recently. How do they bake with you? No sticking. Precisely for the thin ones?
a fox
Girls, too lazy to leaf through Temko. Can you tell me how much this device (Cloer) is in Germany for money? min -max so to speak. Friends are coming to us next week ...)
Svetlenki
Quote: fox
Girls, too lazy to leaf through Temko.Can you tell me how much this device (Cloer) is in Germany for money?

And by yourself, type in the search the name of the model on 🔗, eg?
Marina Voronezh
Margarita, I just received 271, I'm very happy while I baked oatmeal from Manna and sweet ones from Anastasia, nothing stuck, everything is very tasty and fast.
Lera-7
Quote: fox
How much is this device (Cloer) in Germany for money? min -max so to speak
At Computeruniverse CU 31.50-53.68 euros.
a fox
Oh, mercy!)))
Kubeba1
mamusi, Rita, I am also for Gourmet. Ordinary sweet waffles, dry breads are excellent there, but I would not dare to do all sorts of obviously sticky things there. Well, it is necessary to process according to the instructions before the first use. I love her and her aluminum sausage sister. And about the surface, by the way - this rough shot blasting makes it possible to get matte wafers, I don't like the shine of baked goods from a non-stick coating.
mamusi
Thank you all, girls.
We'll keep thinking...
Yuliya K
Quote: Kubeba1
this rough shot blasting produces matt waffles
Natasha, yes, even without this treatment, they did not shine on smooth plates in Soviet waffle irons ... and by the way, on the old models of Lakomka (1 photo) it is clear that the coating was also smooth earlier.
Waffle maker, hazelnutWaffle maker, hazelnut
mamusi
Yuliya K, Can the gourmet be stored vertically? That is, put it like a suitcase?
Yuliya K
Rita, of course, you can put it vertically on the end, but it is weighty, slippery and unstable in itself. I put it in a box, and I put the box vertically in the cabinet. But the box is so arranged that you cannot take out the waffle iron without first pulling out the box.
mamusi
Devuli, while the purchase of Lakomka is postponed, I'll tell you in the evening ... why ...
This is interesting, but we still need to double-check ...
Yuliya K
Quote: mamusi
This is interesting, but we still need to double-check ...
Wow, intrigued !! Looking forward to the evening!
win-tat
Is ... Cloer working?
mamusi
Yulia, , Tatyana, girls! I report ...
I decided to make dough for Bread Waffles much thicker than aFluoride.
And it stopped sticking ...
Well, all in order.
Well, I couldn't undo her beauty for several months! I forgot and threw it into the Attic. Then she took it out (tore it up and laundered))). How did you not throw it away?
I noticed that waffles like "dumplings" that need to be rolled out are baked "with a bang." Nothing sticks. But I don’t like such waffles! I want crispy and crumbly! ...
.... I began to try Bread again, but ... it seizes tightly ... damn it!
Then I changed the oil - no improvement, no flour ~ no improvement.
And yesterday it turned out both oatmeal and bread.
And all why - she scared and jealous of Lakomka !!!

But seriously, then:
1. I heat it by 2.5 and grease it with Gi oil.
2. Pour less water into the dough (the consistency is straight porridge (not sour cream
even)
3. Pour a spoonful of ghee into the dough, not olive oil (fear has large eyes)))

here are the pictures, admire yourself ... I don't know pah-pah!

Waffle maker, hazelnut
Yuliya K
Urrra !!!! Like Tanya, I immediately assumed that something was clearly getting better with Cloer, but I was afraid to jinx it!
Gorgeous waffles !!
And how does it taste with ghee? Tastier?
win-tat
Aaaaa, urrrra, Rita, you picked up a key-oil for her, Guy, well, she doesn't like your vegetable in any form. T-t-t at her.
mamusi
Quote: Yuliya K
I was afraid to jinx it!
I was afraid myself, but today I repeated the experience to a "stable result"
Caught the sensation, so to speak! And now I am writing.
win-tat
Now you need to butter her up with this oil more often. Maybe some kind of protective layer will appear.
mamusi
Quote: win-tat
picked up Guy's oil key for her,
Aha !!!
Julia, very tasty with ghee. There is no aftertaste. Well, if only there was ~ I ghee liu!

A Then, at the end (the hands are playful), I still poured a spoonful of water into the dough, so that it was thinner ...
Nothing ~ she did it ... but the waffle slightly stuck to the top panel ...
win-tat
Yeah, I always put this butter in porridge, yummy
Rita, do not shawl with water, caught a "wave" - ​​stay on course, do not turn off!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers