Utensils for cooking (pots, pans, lids) (2)

I also ordered a Belarusian one with microgrill, I'm waiting for it this week. Just the pancakes are planned

And I do great on a regular stainless steel.

I have it too But a frying pan

[lega]

lega,
I didn’t seem to mention any personalities, nor did I advise against buying the previously discussed frying pans from Belarus. He just said that you can buy frying pans made in Russia in a wide distribution network throughout Russia. Remembering the words of one member of this forum

"It's just that the frying pan is made using a completely new technology and does not require a non-stick coating (and does not burn like that), which other manufacturers cannot yet boast of."

There is another option for such a solution with the Zepter with their URA.
Although VSMPO-Cookware does not claim anywhere that the coating is non-stick.
And for myself, I don't see much point in buying them at all. But everyone decides for himself what and where to buy. The choice of options is so wide, many simply do not know about it. And when they see something on TV, or read on the Internet about another miracle, they rush headlong - I want this the only miracle in nature! You can't live without it!
I now prefer good non-stick pans, moreover, from different companies. It's convenient for me with them. And they serve me for a long time. And they are not expensive at all. And during the time they serve, they will repay themselves many times over by the ease of use.

Well, since there was a grooved Gourmet, here is one review.
🔗 (this is to respect copyright)
The photo is really strange, it looks like a non-stick coating, but as I understand it, the photo is too gray.

I thought for a long time about buying a frying pan. I wanted so that for a long time, so to speak for centuries, and not for a year or two. I bought it from cast iron, but I could not cope with it and it began to rust - got rid of it. There is only one safe and durable option - stainless steel! I read a lot of everything - it turned out that it was rare in which to store food. In others, it burns and sticks. And finally I found HER - Gourmet-Elite pr-in Verkhnaya Salda!
- nothing burns or sticks! (corrugated bottom does not allow food to stick, and provides an oil layer between the bottom and the product)
- beautiful and well washed
- lifetime manufacturer's warranty
- without any harmful and peeling coatings (do not scratch)
- meat and vegetables can be cooked without oil
- thick bottom (you turn off the stove in advance, and the pan itself fries)
In general, this is a dream, not a frying pan!

Six months passed, I noticed that the hand was reaching for her less and less. Cast-iron potatoes are juicier. The handle would be solid. Now I ordered myself with a smooth bottom, grooved, probably, after all, a whim. Although meat without oil fries very well. nice, juicy inside and nice golden brown, but it can be smooth too. Washing such a bottom is a little more difficult. For the sake of scrambled eggs (the edges, by the way, do not stick, as on a smooth one) I don't want to mess with it. when stirring with a spoon, the grinding noise is annoying, and stirring with a wooden spatula - so I did not buy it for that, in order to adjust to it. Now I would buy a smaller one, with a solid handle and a matte bottom (it is kind of rough, and it gives the effect of not sticking) and without relief. But two peas per spoon, probably, does not exist.

There is no perfection in this world.
But the desire of the consumer is the law for the manufacturer As many as three types of surface.
It remains only to change the handle. Although a silicone case for this handle is better.

Personally, after reading the review of this hostess (via the link) about the corrugated pan, I understood only one thing - she needed an OTHER pan at all.But for some reason, the person transferred his wrong choice to dissatisfaction with the product itself. By the way, this customer did not challenge any of the listed parameters for the pan.
It's like if - I need bread (for a sandwich with sausage), and I'll buy halva, and then I will tell everyone that halvabee, with sausage, is tasteless, so I had to eat the sausage dry. That's all.
I, too, originally wanted the Gourmet dishes, but there is an opportunity to take Kuhar, so I stopped.
And I have already suffered so much with these Rondels, Winzers, Bergoffs ... (fortunately there is someone to "throw out"), I generally keep quiet about the Zepter (people know how to sell boxes of matches at the price of a carriage. By the way, I can't catch a potential Zepter adept show their salt shaker made of stainless steel, which stood empty in the closet ... and suddenly burst (obviously at the place of the seam. I keep it as a relic so as not to bother.)
I stopped at the choice of Kuhar - a frying pan with a microgrill, and a set of pots Magnolia classic.
We agreed to buy, but we have to wait for the summer now until they bring it (I still whined to my neighbor with her Belarusian relatives)
In general, I never thought that choosing a good dish is such a difficult thing.
Special thanks to Mr. Ketleri for the analysis and detailed information regarding the parameters when choosing cookware.

G. "advisor" not only has "hostile" relations with Mr. Catlery, but wherever possible tries to tell that "micro grill" is complete nonsense, that Mr. Catlery "stole the idea" from Zepter and that there is nothing better than Teflon polymer coating, which is present exclusively on imported brands such as Tefal, Ballarini, etc. When there suddenly appeared links to VSMPO pans with microgiril, he immediately sang other songs about "alternatives", "options", "truly Russian" pans. About what the "option" of the Zepter frying pan with URA is, you can not only read here see. 🔗 but also watch the video. links to which are, for example, here: 🔗... VSMPO did not engage in theoretical reflections for a long time, but simply used open sources of information, including my articles, in order to reproduce a certain analogue of the modified surface, which they, as smart people, called in their own way, "hardened surface". But the fact that they went for it, once again only confirms that this is not nonsense and not an invention, as some are trying to present here ...

[mr.Catlery]

mr.Catlery, thanks for the information. And for the explanations. We value your opinion.

I didn’t seem to mention any personalities, nor did I advise against buying the previously discussed frying pans from Belarus.

Ears come out despite attempts at conspiracy.

I try not to praise or condemn anyone, but I have such a nasty habit of studying the subject for a long time, before evaluating it, for the greatest objectivity (so that later not to blame anyone). So with articles on was familiar before stumbling on these topics. And I found answers to many questions there, for which I am very grateful to the authors.
My husband is a techie, for which he is "nasty", figs you can convince him just like that - and he threw up his hands - "there is nothing to add, everything is absolutely correct, from the technical side, no questions."
I will give a small example - (in almost all the dishes sold in our network of stores) as the first one that catches the eye of even an illiterate man in the street - fastening handles to pans - outside.
Anyone who has ever seen a manual riveter does not need to explain how this is done. If only they bother to polish it on the machine for the sake of respect for the buyer.
When you are walking around the dishware, pay attention to it at least for the sake of curiosity. You will find few pots with contact welding attachment. They will be polished to a shine, but this rivet, sometimes even crookedly clamped, gives out everything with giblets (I specially reviewed everything on the shelves, this is from Bergof, and from Rondel, and many others).For me personally, even this is enough not to go into the details of the story of the young salesman, at which "super-plant-superGermany" this is produced (as I had to listen to a whole lecture about Rondel). It feels like they are all made in the same workshop ...
It seems to me that if someone wants to smell something, at least learn how to do it professionally.
Favorite expression of my husband, if you want to understand some issue, turn to the source and study.
But in my house there are no questions about technology or repairs. Sometimes it’s true, I wait a long time, but I don’t doubt the result. And there is something to compare with. Therefore, I stopped at the Belarusian dishes.

there is no better Teflon polymer coating, and that which is present exclusively on imported brands such as Tefal, Ballarini, etc.

I may have missed something and the topic of this forum is called "Closed club of dish lovers Kuhar" or "Trade House tm Kuhar"? That everyone who does not use kitchen utensils are outcasts of this topic, persona non grata?
I reread the title of the topic "Utensils for cooking". Or is it a topic for advertising the kitchenware Kuhar?
Until then, I read the following:

NPE
Kuhmeister
I bought to try a frying pan with a micro grill. Several questions came up.
1. Wipe a new pans on the towel with a white towel washed with detergent gray deposits. What is it?
3. Not washed in the dishwasher (
In general, I washed it with everything that was in the house, and all the same, if you look closely, the spots are visible. But it's not about aesthetics, I'm afraid that the aggressive products with which I washed the pan may remain on the surface and I will eat them, like that gray powder.

pljshik
Ilya Nikolaevich in the process of preparing the pan for use, there were questions! I washed it well and dried it, when I began to grease it with oil, then there is a gray bloom on the cotton pad, should it be so or should I continue to wash it?

The gray coating is steel dust, together with nickel and chrome. Far from being a useful food additive for the body.
And there are many more questions.
I have not encouraged everyone to buy new Gourmet pans with a new surface. I just said that anyone who really wants to can easily buy similar products in Russia. But VSMPO-Dishes doesn't advertise it very much. Even on its website there is not a word about it, except what was mentioned here. Although they have been selling for several months. Perhaps you are not sure yourself about this technology.

persona non grata?

This persona non grata thread only has Zepter sellers. I will clarify that not Zepter users, but sold. They can be seen three miles away in this thread.

The gray coating is steel dust, together with nickel and chrome.

🔗 it is written that

Microgrill is a metal abrasive coating of the bottom and walls. Thanks to this coating, you can easily fry, stew, and also use metal spatulas, without fear that the coating will crack or be scratched. You can be absolutely sure of the harmlessness of the microgrill coating, since the pans with this coating have passed all tests and examination.

Absolutely all stainless steel dishes are "similar" for that matter and differ from each other in technical characteristics, steel grades, polishing quality, manufacturing method, and ... brand. Behind a brand there are always certain people, technical capabilities and technological developments of a particular manufacturer. Each normal brand has its own policy, including in relation to its consumers. Most brand makers and marketers serving brands prefer to build their relationships with consumers through product myths (typical examples are the same Zepter or the Rondell mentioned above). On published two of my articles "Fakecomania" 1 and 2, devoted to just this topic.But there are other brands that prefer to communicate directly with consumers, open informationally and instead of telling fairy tales (and it’s much easier this way) talk about production about what determines the quality of dishes, contributing to the consumer gaining the necessary knowledge that will later allow them make your own already meaningful choice. I have always been a supporter of this second approach. And it is quite natural that there are some people who have neither a name nor a surname with whom they could subscribe to their inventions and outright slander, who do not understand anything in real production, but on all Internet forums they climb into "advisers" and louder everyone is shouting about "advertising", about "interest", etc. Everyone who is interested in a specific topic called "Kuhar dishes" and without all sorts of "advisors" know where this can be done, since the above links have been repeatedly provided on the forum to the place where this topic is physically located on the Internet. It makes absolutely no sense to drag quotes from it here and drag them around with very clear goals and objectives, as it is already done by the same character on ixbt. It also makes absolutely no sense to fill the forum with your frank fabrications like "The gray coating is steel dust, together with nickel and chrome. Far from being a useful food additive for the body. - this is instead of normally preparing the pan or like this about VSMPO "Perhaps you are not sure of this technology yourself.]". This man, who generally understands little in this topic, simply does not know that there are strict rules and regulations for manufacturers working in the Customs Union in this regard, and not a single normal enterprise will go to produce it yourself. This topic is certainly not closed for discussion, but it is for normal, adequate people, and not for those who are engaged in all Internet resources openly anonymous trolling ... there are plenty of examples of this /

[adviser]

adviser, I urge you to be constructive.

Microgrill is a metal abrasive coating of the bottom and walls.

Much more constructive. Coating does it mean it is coated with a metal abrasive?
Just why are there gray marks on the towel, and why did the users not know that the pan needed to be prepared for operation like a spacecraft before launching into space?
And why couldn't the manufacturer do it?
And why didn't the users manage it so easily?
And before the hygienic tests, the testers must also wash the pan until it turns blue?
Or will you get positive results with a gray metallic coating?
There is also a technical aspect, with a microporous relief the corrosion-resistant properties of steel deteriorate slightly. Which may affect the test results. But the fact is that the tests are carried out not on a specific pan, but on the entire series. That is, there is no need to carry out tests on the Lotus pan with a "microgrill-surface" if there are tests performed on a "corrosion-resistant steel pan with a steel / glass lid" GOST 27002-86 TO RB 590329661.003-2009 "This is how it sounds in hygienic There is no mention of a "modified" surface, neither in GOST, nor in the specified MOT, nor is there a mention of a "microgrill" surface. And that when wiped with a towel, gray marks can remain on it. obliged manufacturers to carry out tests. They have valid results on ordinary serial products. But take an ordinary pan or saucepan, completely new from the store, and wipe it with a swab, towel, napkin, and see if gray marks remain on the material. these are completely different products.
About the metal paddles that you can use without fear.For some reason, a representative of the manufacturer, when washing, constantly mentions a wooden spatula, which should be used to scrape off the burnt product so as not to spoil the surface.

Pour boiling water over, let stand, then remove the main carbon deposits with a wooden spatula, then with a finely dispersed agent for stainless steel. began to clean with a sponge.

After cooking, turn it off, let it cool slightly, pour boiling water over the container and let it stand, clean it with a nylon or wooden spatula and then drain the rest, then wash and wipe the container dry.

Another aspect is that dishwashing detergents have such a concept as washable from dishes, there is even such a separate "GOST R 51021-97 Household chemicals. Method for determining washable from dishes". And no one has checked how the products that are not intended for use on dishes, and even on such "microporous" ones, behave. But everyone can decide for himself whether to risk his health or not. Regularly soaking the frying pan with detergents for cleaning fireplaces, tiles, luxury baths and other things.
I mentioned twice earlier that everyone is free to decide for himself whether to take part in this experiment as a voluntary tester for his own money or not.
A

about the fact that there is nothing better than a Teflon polymer coating, and that which is present exclusively on imported brands such as Tefal, Ballarini, etc.

then I am very pleased with my pans, they do not leave a "gray metallic coating of abrasive", I have no problem thinking about the temperature when putting the product so that it does not stick. They never burn or stick to them, they can be easily and quickly washed with an ordinary detergent, when they do not need to be soaked or use a dishwasher, they serve for a long time. I am completely sure of their safety. Moreover, I use some of the best series of these world leaders in the production of non-stick frying pans, with extensive experience in their creation and production. At the same time, I bought them at prices cheaper than the mentioned frying pan with a rough surface. There are also pots made of stainless steel of the Portuguese brand Silampos, and not for the first year Russian AMET. I am very pleased with them all. There are a lot of good dishes, and not just one Belarusian brand that is being discussed here.
The Ukrainian stores widely sell Teskoma tableware, very good dishes and kitchen accessories. High quality and great design. They also widely sell dishes of the Brazilian brand Tramontina, which is known primarily for its high-quality kitchen knives, which are not expensive, but "folk" ones. Now they started selling pots too. Inexpensive. Lovely casserole of Portuguese Silampos. Come see, feel. There are a lot of online stores where you can see the range and compare prices. And choose the lowest one. There are European online stores where prices for Fissler, WMF, Silit can be pleasantly surprised. If there is of course the opportunity and desire to buy there. Or upset if you compare them with the prices in our stores. Although the prices for the younger series of the same Fissler in Russia are quite acceptable. Often promotions and sales are held in stores. And good dishes can be bought at a low price, sometimes very cheap. The same Silit, chic pots with an exquisite design could be bought for about 2000r. Who seeks will always find. In Russia, there are a lot of opportunities to buy a high-quality non-stick frying pan from the best world manufacturers at a low price.
In general, there are many possibilities, as well as good dishes.

Vit, did you like the frying pan in operation?

in short, as I understand it, at the "advisor" - everything is cool, tokan Belarusian - I'm lying around ...
(Hmm, I wrote somewhere above, but I repeat, really the ability to professionally dissuade is also necessary to have talent. Otherwise, it works exactly the opposite ... it even became boring from the variety of "chic .. magnificent .. and exquisite design and quality. ")
Well, this is so, by the way ...
By the way, about the Ukrainian market, - girls, who are interested in the International Federation of Journalists, there was a dipper - Teskoma, it's good that it didn't manage to get more. I don’t know what it was made of, but a couple of months after some dots and stains went down the bottom, it went safely to the dacha. It turned out to be good, it's not a pity to use it at the stake.
Since the 92nd year, a set of 4 items, manufactured by KARLSON (swiss confederation)
What can I say? - no words. If in the first year I hadn't lost one glass lid in the oven, everything would still be like new. I'll probably use it for a long time.
these are my thoughts
and here is one of the pans of 22 years of use
What is written, I don’t know, probably the marking of the steel and the manufacturer:

sorry, she is "unadorned"


It is a pity that now there are few high-quality dishes.

[Inusya]

Yes, as always, nothing new old songs about "world leaders" that have already set everyone on edge, just wonderful Tescoma (made in China by the way), about the absolutely wonderful purely "Portuguese" Silampos, "absolutely Brazilian" Tramontina, which is made at the Linkfair factory in Guangdong province ... That's why they stand like that they are made in China ... It's strange how the same person shouting everywhere about the dominance of "Chinese", then suddenly he began to praise the dishes made in China. a person with principles, I would even call it their complete absence ... Although the reasons, I think, are clear to everyone here,Inusya she voiced it very accurately in her post:in short, as I understand it, everything is cool, tokan Belarusian, I'm lying ... Among other things, this whole long opus is flavored with Mr. ogoroda / advisor about a certain mythical "representative of the manufacturer", again quoting a topic from smorgon.org, well-known here for a long time. I regret that normal people are forced to read all this nonsense, to whom a certain anonymous citizen is systematically and purposefully trying to take out the brain, who is so cowardly that he is even afraid to sign his name under these fabrications. I already told him everything I could directly, but since I see that the further the more it begins to resemble a form of mental disorder for him, I don't want to participate in this anymore and feed this troll with ixbt again.

Why break spears before time? Time will judge everyone and put everything in its place. Such mega-convenient dishes are still only the object of desire of housewives. And whether it will be mega-convenient, it will be possible to say no earlier than the ordinary consumer will have these wonderful pans. The real exam will take place in the kitchen of the hostesses. In the meantime, these are all teretic fabrications, pie in the sky. And I, as a hostess and a consumer, think that it will be much better for my pocket, economy and ecology if an ordinary fine-mesh non-stick disc is inserted into the most ordinary stainless polished frying pan. But on top of it, cutlets, fish and so on will already fit. It is very convenient to have a stack of non-stick discs of different diameters for different pans and saucepans. It's just that the manufacturer won't charge the same price for a non-stick disc as for a heavy saucepan with a special bottom treatment, because it's more profitable to produce wonderful pans of different diameters. We will see.

[Creamy]

Creamy, but for some reason, only a dream and theoretical inventions, have they been using pans for a long time?
Or have I missed something or are you talking about something else?

This is something personal.

... yes I thought so too ...

And I, as a hostess and a consumer, think that it will be much better for my pocket, economy and ecology if an ordinary fine-mesh non-stick disc is inserted into the most ordinary stainless polished frying pan. But on top of it, cutlets, fish and so on will already fit. It is very convenient to have a stack of non-stick discs of different diameters for different pans and saucepans.

Wow idea!
And why then heat a large stainless steel 26 cm so that then put a disc there at 18-20, for example? It's wasteful. And where will the juices from the products go, do they really drain to the bottom and burn there? Because the bottom will be much hotter than the top, because in fact you will get an ordinary plate with "pancakes", where "pancake" is a frying pan. How to rip off the burnt?

[Inusya]

Inusya, and which of our Khlebopechkinsky already has such pans? Where are their reviews?

[Creamy]

Creamy
Of course, time and experience of use will show everything, if we talk about microgrill, then the first samples have already been successfully used for more than 2 years. The design of the frying pan you described has no practical meaning due to the impossibility of ensuring proper heat transfer between the "smooth bottom", which is actually far from flat and some kind of "non-stick fine-mesh disc". All these dishes that you listed without any problems are prepared on a stainless mini-grill surface, and without any coatings and "theoretical fabrications", it is quite real, why reinvent the wheel?

I noticed that people who want to "discuss" periodically appear in this topic. I remember that for this reason the first part was closed. The spiral principle in action!
My new frying pan was already bought for me by a friend. Now I'm waiting for an opportunity to get it. I will definitely report back!

In the morning I received a microgrill frying pan from Kuhar, unpacked it, put it on the stove and ran off to work. In the evening I come home, and my husband is already waiting with fried potatoes. I look, he says, the frying pan is new, I washed it and fried the potatoes in it. Of course, he did not read any instructions. What I want to say, the potatoes fried remarkably, nothing burnt and did not stick to the bottom. Details of preparation cannot be achieved, fried and fried. How I will cook myself, I'll unsubscribe.

[Ariete]

Arietewhat a clever husband, from me to him! And mine is afraid to approach my gadgets. She says go to your instruments yourself. Well, this is after I on him, when he cooked pasta in a multi bowl on gas.

[Vasilica]

Vasilica, thank you, I’ll give the Gadget, he would also be scared, but for some reason there are no pans. And how is the bowl from the multi after "on gas" doing?

Itself in, but everything was fine. But I no longer have this multi.

And what will she do? She's also a saucepan. They put it not empty on the stove. Although, an empty saucepan and in the cartoon would not be ice ...

So I would like to see a certificate of state hygienic registration (checks for safety of use), where it would be directly written "frying pan with a microgrill surface" (if so on the bottom it is written). Or consumers / buyers are not supposed to see this document? Take a word?

[adviser]

Dear Sir adviser!
If you have any questions regarding cookware Kuhar, we kindly ask you to contact directly the manufacturer of this cookware

As I understand it, there is no such certificate. As well as tests. And in order to see a document on the safety of dishes, a potential consumer should not contact government agencies ("the Ministry of Health of the Republic of Belarus with a request"). It should be provided primarily by the seller, who should not sell such a product if there is no corresponding document from the manufacturer. In this case, he must conduct the tests himself.
I have said more than once that everyone can decide for himself whether to experiment on his health for his own money or not.
Whether it has a gray nickel coating or not. Whoever likes it, then "good health"!
Who needs washing problems, then "have fun"!
Only when a specific conversation about a product comes in, is it immediately withdrawn into the flame.

[advisor]

Gentlemen, how much I am not strong after the complaints sent to find violations in advisor, I can not yet.
But it is absolutely unacceptable to switch to personality!

[Chef]

Chef
Well then, let's try to analyze together - is this normal. A person who hides his name (for obvious reasons.because he knows that he already has something to attract) openly spreads on various forums on the Internet (there he is hiding under a nickname ogorod ) knowingly false information about some "nickel plaque", while, even having such a product, and not being a "consumer" of what he openly and blatantly lies about here. This person who repeats about the "absence" of allegedly certain documents, having no idea what they should actually be under the current legislation and in which case they should be provided, openly ignoring the obvious fact that the Bread Maker Forum is not a retail store (unless to assume that he requires a certificate of hygienic registration from you, dear administrator) Scares people with quite understandable goals and objectives of the mythical problems "with health" and "with washing". And this despite the fact that already a fairly large number of forum participants have this product in use and have expressed their opinion on it and continue to do so. We are talking about anonymous trolling, through the generation of "claims" from a supposedly consumer, but in fact a mentally inadequate person, who thereby openly provokes an interpersonal conflict, which you are so worried about avoiding.

[mr.Catlery]

mr.CatleryYou are too serious about not deserving it. Your opponent, in my opinion, enlivens the topic, creates advertising for you (anti-advertising is also advertising). And any antihero usually only emphasizes the positive qualities of the hero. Maybe the Advisor is your PR move?

[Erhan]

Erhan
An interesting assumption, of course, But it’s painfully multifaceted, ubiquitous and orthodoxly insane, so that such a performance could be thrown across the entire Russian-speaking Internet, it must have the gift of just a genius actor

[To the chef]

I also wrote about this above, that then you pull on the People's Artist of Belarus. But To the chef did not like it and the post was deleted

[mr.Catlery]

mr.Catlery, I don’t understand why you are tracking him all over the Russian-speaking Internet in all his faces, becoming a responsive spectator of this performance.

* JOKINGLY * And wrote about it

[Erhan]

Erhan,
Judging by the fact that everywhere and everywhere he endlessly quotes what I have written, everything is exactly the opposite.

Someone asked for the composition by series
🔗
🔗

Wow, the battles unfolded here over the frying pans!
Ay, yes, use your Kuhar pans for health and never mind any moaning there! True, I don't have such a frying pan (although I live in Belarus, I still have a couple of Teflon ones, but when a replacement is needed, I'll buy it there as soon as I read your reviews about them), but with dishes the Bliss of the Smorgon manufacturer (she later TM Kukhar) I have been using for many years, and, in principle, I am satisfied with nothing.

In general, DO NOT MAKE A CULTURE FROM DISHES!

Oh, why did I come in, I didn't write!
Karochi: I got the old Soviet Miracle Oven. I already have one of these, but the second lower container will obviously not hurt me. However, this bowl was so grimy, with such a black-brown soot that I dared to scrub it with soda and even wipe it off with the hard side of the sponge (horror!). Scrub it off, but the oxide film, of course, along with the dirt, also said "goodbye!" I know that this film will recover itself, but the question is: "How long will it take?" How long will it take for this recovery?

And what material is this bowl made of, aluminum or stainless steel?

Aluminum. I understand that it was impossible to rub it, etc., but otherwise it was impossible to tear it off.

Self-oxidation of aluminum and st. steel occurs in a split second.

Aluminum. I understand that it was impossible to rub it, etc., but otherwise it was impossible to tear it off.

So it's okay if this is an uncovered metal, then it is covered with oxide almost instantly by itself. You can use

[mr.Catlery]

mr.Catlery, no, bare Soviet aluminum. Great! This means that I can use this capacity today!
Thank you very much for your answer and advice! You, in general, need to issue a medal here for providing us with "emergency dishwashing help" and giving practical advice, share information!
I seriously declare: "Your company is one of the few Belarusian manufacturers that I am sincerely proud of!" Success to you in your future activities
I even came up with a slogan for you: "Let's fill the world with frying pans!" Did you like it?

Well, yes, but if we continue the logical series, then
... The frying pan is a weapon of freedom! ...
like in the cartoon Rapunzel)))

[AlenaT]

AlenaT, well, yes, the frying pan is our FSE! )))