Semolina porridge in a pressure cooker Polaris 0305

Category: Dairy and egg dishes
Semolina porridge in a pressure cooker Polaris 0305

Ingredients

mixture of milk and water (1: 1) 500 ml
semolina 1/4 m. St.
salt, sugar taste

Cooking method

  • I poured a mixture of milk and water into the saucepan of the pressure cooker, put salt and sugar ... covered it with a lid (the valve is open ... turned on the program ... I - Fry or any other). When the milk began to boil, I removed the lid ... into the boiling milk, stirring with a whisk, poured semolina ... boiled for 2 minutes, on a quiet boil, stirring well ... the program was turned off and turned on Heating (heating / cancel button) for 10 minutes 15 and closed the lid.
  • If I cook porridge of medium density, then 1 \ 2 m. Art. semolina I take 3 - 4 m. st. a mixture of milk and water; ... if you need more liquid, then 5 - 6 m. st. liquids.

The dish is designed for

2 - 3 servings

Time for preparing:

10 minutes

Cooking program:

any and heating

Note

Tip: so that the semolina does not stick together, mix it with sugar, pouring in a thin stream, stir with a whisk.

fronya40
Interesting ... why is the valve open?
olga4166
Quote: fronya40

Interesting ... why is the valve open?

It is not particularly important, BUT ... suddenly you will look at the moment when the boil starts ... it will be necessary to relieve the pressure with a valve, and here I once forcibly bleed it off the rice milk porridge ... so the whole saucepan and lid spattered on me ... and suddenly and it's the same here ...

My answer is ... so that the pressure does not build up if you are distracted ...
Shelena
Olya, with an initiative !!!
Thanks for the recipe!
olga4166
Thank you! You just need to insert a photo.
ElenaB
Olya, thank you very much - I will definitely try it, I haven't eaten semolina for a long time.

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