Pea porridge with croutons (delayed) in a multicooker Polaris 0517

Category: Dishes from cereals and flour products
Pea porridge with croutons (delayed) in a multicooker Polaris 0517

Ingredients

Peas (halves) 2 multi-stack.
Water 4-5 multistack.
Salt, seasoning, dry bouillon taste

Cooking method

  • Rinse the peas, add water,
  • for 2 multistack. peas -4 multistack. water (for thick porridge)
  • for 2 multistack. peas -5 multi-stack. water (as pictured)
  • Instead of salt, I added a little "Rolton" meat
  • We put a reprieve for the morning "beans", "soup", stewing "who has what, at the rate,
  • that the cooking time is 40 minutes,
  • and on heating it will stand for 20 minutes.
  • We throw a handful of homemade crackers into the finished porridge.
  • Croutons: bread, preferably white homemade, cut, season with sunflower oil, sprinkle with seasoning, any, spicy, I like it with Malosian Chinese red salt, put it in the oven to dry at 100-120 degrees.

The dish is designed for

3-4 servings

Belorusska
And I cooked a porridge soup from whole dry peas with dried boletus. The class worked! I have a River pressure cooker. First, in the Baking mode, I fried onions, then I added grated carrots to it, everything was fried. I put boiled boiled mushrooms (straws) with the onions and carrots, they also fried a little. Salted and pepper. Turned off the "Baking" mode. I poured in 2 multi-glasses of whole dry yellow peas (not soaked, but well washed), poured 5 multi-glasses of water mixed 1: 1 with mushroom broth. I closed the lid tightly and cooked in the "Soup / porridge" mode for 30 minutes, and stood on the heating for another 15 minutes. It just turned out to be delicious. Now the dish itself is in Lent.
I am against dry broths Rollton is not healthy food.
Loya
This is Harism's recipe and it would be nice to leave a comment on the author's recipe. IMHO.

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