Korean-style tomatoes

Korean-style tomatoes

Category: Cold meals and snacks

Ingredients
Tomatoes	2 Kg
salt	2 tbsp. spoons
sugar	1 glass
vinegar	1 glass
vegetable oil	1 glass
garlic	4 heads
Sweet pepper	4 things.
bitter pepper	2 pcs.
any greens	1 bundle

Cooking method

• I will say right away - the recipe is not mine, it was found once on the Internet and was remade for myself. Sorry for the lack of a photo - the fotik safely ordered to live a long time and cannot be repaired, and since we are finishing repairs in a new apartment, it is not on the shopping list in the near future.
• So let's get started. In a 3-liter jar, put a couple of horseradish leaves on the bottom and put the tomatoes cut in half. We pass the rest of the vegetables through a meat grinder (the greens can be chopped, but I did not bother and twisted it too - I had the remains of basil, parsley and dill in the refrigerator), mix with salt-sugar-vinegar-oil and put on top of the tomatoes. Shake the jar and turn it upside down, leave it on the table for 8 hours (this, according to an unknown author, is done to make the top layers marinate faster), then turn it over to its normal position and you can try. Keep refrigerated
• My comments after the tasting. I stood for about 1.5 days - very tasty. It seems to me that tomatoes and marinade can be laid out in layers in a jar. If there was a similar recipe, do not throw too much slippers ...

Time for preparing:

10 minutes

Note

Chuchundrus Photos

And I seem to read after dinner, but I really wanted spicy tomatoes
Tanya, which greens are preferable?

I had pitiful leftovers from salads in my fridge - half a bunch of basil, a handful of parsley, and a little dill. In general, I really like the combination of tomato-celery (leafy, with stem and root did not try)

Drooling straight ... I'll do it tomorrow. There are plenty of celery greens in the garden, cocktail tomatoes (the size of a ping-pong ball) in the greenhouse. Probably need to poke them before laying them with a fork, because there is nothing to cut in half there. Fuh, it would be lighter now I would rush into the garden for green tea, and so I’ll wait for the morning and go ahead.

Girls, try it on your health - it's really very tasty - I'm already empty - I brought it to my father-in-law "for testing" - and a mustache, dumb

Girls, I make such tomatoes. She once took the recipe on my bread machine. Tasty, no words, only drool.

Girls, try it on your health - it's really very tasty - I'm already empty - I brought it to my father-in-law "for testing" - and a mustache, dumb

I have already made half a portion for testing, now we are waiting for it. The smell of the marinade is awesome

I have already made half a portion for testing, now we are waiting for it. The smell of the marinade is awesome

At first I also thought to make half a portion .... But my husband and I only ate 2 times, I took the rest to my father-in-law - grind it at a time! Only the sister-in-law hissed that they didn't eat such spicy food. Yeah, they didn't eat at all

[Tanyushka]

Ah, I don't understand why the recipe was lost! decided to upnut Temka, because the tomatoes are just bombing out on him!
And summer pets, almost overripe! And, I only cook winter shops in this way, otherwise it is impossible to eat them without tears ... Oh, tomatoes - that is hot!
Thank you, Tanyushkathat she shared such a yummy!

[Irina]

Ah, I don't understand why the recipe was lost! decided to upnut Temka, because the tomatoes are just bombing out on him!

Thank youIrina
I just need something like this
Scarlett - Tatyana, Thank you very much

And I want, I want! Until July-August, real tomatoes are how long to wait, but hottsa now. And you can't eat the store ones, I really salt them a lot, pepper them, but here is such a luxury.

: mad: now I won't rest until I eat a ton of such tomatoes
: girl_mad: Mikhasia, if I die of gluttony, then you will be guilty: secret: Patamushta gave out a military secret where to look for them

[Mikhaska]

Mikhaska - Irina, that's where to get horseradish leaves
There are weeds of ants on the market. Can you go without shit? or replace with a root?

Girls, cook! you will never regret it! Tomatoes - simply, head off! There is no other way to say how tasty it is!

[Ol!]

Can you go without shit?

Ol! I sculpt them in the offseason and without shit! They are leaving! not very much - then they are noticeable there, these leaves, to be honest!

: girl_manikur: instead of horseradish, I always pour dry mustard,: secret: well, if you don't eat it right away, but the next day. And the mulberry, just after 8 hours to consume.
: cray: when will I have peace. Teasers new every day

[Chucha!]

Mikhasa, if I die of gluttony, then you will be guilty

Here, behold! For my good, I and ... will still be guilty! Osspadiii, well, what are you grumbling at the end of winter, Chucha!

instead of horseradish, I always pour dry mustard

In! Dry mustard here, in general, will be in the subject!

Yeah, she's gone. Such light vigor will turn out (There should be a smiley with saliva up to the knee)

Girls, I'm bastard with you all! I wanted to thank you all, everyone

Such light vigor will turn out

Exactly!

I already wanted to

Well, get ready! I inspire people here in her theme, and she lies - paws up! Resting, you see, from the Tumansky!

No, no, I'm just waiting for REAL tomatoes

That's right! It's not that long for you to wait for them. Oh, oh, how long oooh ... Whether you want it or not, you have to interrupt with the purchased ones.

so maybe here it is necessary to put spicy grated horseradish in a light layer on the tomatoes? I must try .. the recipe is interesting, I will certainly do it) thanks!

So, I think it will also be great, with grated horseradish - that!

A little off topic, but my friend in the restaurant had the most popular snack - they cut pickled butters into slices and mixed with horseradish from a can and instructed for a while

: mail1: very much even in the subject Do pickled cucumbers go into business? Can you marinate?

[Chuchik]

Chuchik, I have not tried marinated - but who can stop YOU? Try and tell us. It's just that I have recently become a shoplifting shitty not quite a tavo, I even bought the roots to do it myself, but all my hands do not reach, but for Easter I will definitely do it for sure

Girls, good afternoon. Stumbled upon this recipe and fired up to make. Tell me, what vinegar to add? How much percentage?

I use 9% vinegar in this recipe.

[Sveta]

Sveta, I also use 9%, and we have no other

Irina, Tatiana, thank you very much for your prompt reply. I thought so. But I found only 25% and 5%. I had to dilute 25%. While doing, the smells were awesome. We couldn’t stand it, we tried it piece by piece, delicious ... Thank you very much for such a delicious recipe.

Svetik, to your health! And I'm still waiting for real tomatoes

Oh, girls, what delicious things it is .... We've all sat down. On Monday I will do more. I am also waiting for my tomatoes, but they are still far away ...

Glad you liked!

And I made these tomatoes, very, very tasty. I just put more bitter pepper, we love everything spicy. I will repeat it tomorrow.

I want to try these tomatoes, but do you really need 4 heads of garlic?

Lenchik, I advise you to make at least a quarter portion according to the recipe, and then you yourself will decide what to add or take away.We respect garlic, but who can stop you from doing it your own way? I've done it twice this year - two KEGE fly away in a couple of days

That's it) I closed up the tomatoes, not in a jar, but in a large salad bowl with a lid. Two kg of tomato and dressing just fit. Then it will probably not be very convenient to get out of the can. And where is this marinade after eating a tomato? I already feel sorry for throwing it away)))

and about mustard ... which is dry powder or grains, there is no longer any strength to run to the market for shitty leaves, but I missed them from the list

[Linen!]

Linen! I take mustard powder. Veshch! Tomatoes have such a vigorous taste! All the same, our Chuchundrik - this is a head-ah-ah! Tomatoes acquired a completely perfect taste with mustard.

What a cool recipe, we have just started the season of tomatoes, I am adopting it !!!! I'll try with mustard and horseradish :-) :-) Thanks for the recipe !!!!

That's it) I closed up the tomatoes, not in a jar, but in a large salad bowl with a lid. Two kg of tomato and dressing just fit. Then, probably, it will not be very convenient to get out of the can. And where is this marinade after eating a tomato? I already feel sorry for throwing it away)))

We ate these tomatoes with marinade, very tasty. Don't throw it away.

I have long wanted to write, in general, the tomatoes turned out to be what we need! All appreciated, everything went to the barbecue at once and the mixture for the marinade)))

Girls! I, somehow, it turns out that I make the marinade a lot ... So, when we catch all the tomatoes from it, I put a new batch of tomatoes in it. Not three times in a row, of course, but the second batch is remarkably pickled.

[Mikhaska]

Mikhaska, eprst, but I didn’t finish it .... Although I almost don’t have it left - some with his bread, bread

Linen! I take mustard powder. Veshch! Tomatoes have such a vigorous taste! All the same, our Chuchundrik is a head-ah-ah! Tomatoes acquired a completely perfect taste with mustard.

Irin, a gram of powdered mustard mustard?
no, well, not so scrupulously ... even in spoons .. pohaaaaaaaaaaaaaaaaaaaaa aaaaaaalsta !.

Here I report, otherwise I crackle a whole month without stopping: -X silently. And STE is so delicious sho nadot with people
Tanya merci for tasty tomatoes
Mihasechka I'm sissy. : girl_in_dreams: and more often I am not the head but another part of the body

[Chuchundrus]

Chuchundrus, and you have them skinned or what ?.
Damn, cracking beautifully, madam ...

and we miss here with might and main ... we shed tears for our Chuchik

[AlenKa]

AlenKa,: crazy: how you called them azhnyk sorry for the tomatoes became and the feeling of guilt in front of entimi tomatoes appeared. I asked for an operation on them to make a hefty skin was thick