Multicooker Element FWA 01 PB El

[SoNika]

SoNikawhat inscriptions?

I subscribe to the question.

I'm covered with plastic,

Where is the plastic? Point your finger ... I can't see ...

what inscriptions?

On the photographs of the defective covers, some Chinese characters were written on the reference to the stainless parts. We only have the inscription Stream in the center.

During the first cycle, there was almost no vaping, at the end of the program there was little steam

That's it, and I also had it.

there was a lot of water

Ritul, I think, all the same, depends on the amount of liquid.

[Tochechka]

girls, u Tochechka, and on the given Marpl a reference to the lid, along the edge there are hieroglyphs, I do not have such inscriptions, only in the center ... Something I was very upset Or we all mean differently. I understand that we are discussing edge coating removable cover? It is just plastic and knocks under the nail, like the plastic that covers the "metal". edge, in my photo you can see ...

Devouli, I also think that the pretzel began to evaporate water so vigorously due to the fact that, in his mind, there was still a lot of water in the gravy. I thought, I thought, and put on Slowing to somehow tie together this stewed remaining gravy.
And I cooked buckwheat for a long time. Nooo, I'm not belittling the advantages of a pretzel, but in Orsyukh buckwheat is 100+ for me: soft, crumbly, tender.

And I cooked buckwheat for a long time. Nooo, I do not detract from the merits of the pretzel, but in Orsyukh buckwheat is 100+ for me: soft, crumbly, tender

Ritul, and remind me plz, for those who are under the snowdrifts, on what mode did you cook buckwheat in Element?

[Rituslya]

Rituslya, I poured water on a finger above the rice. I think it will be porridge, I will eat anyway. And it turned out delicious pilaf.

[Rita]

Rita, on my pilaf almost all the time, after 57 minutes, it sizzled and soared, but at the same time, the steam also released intensively ... I think, too, that we pour too much liquid

I baked fish cakes today on the Pastry. I needed to fry, but without oil. It turned out very well, like fried, and low-fat, and ruddy, and juicy. Pretzel did it!

water poured on a finger above the rice

Got it about the cover?

[Lenus]

Devuli, and I generally threw the problem of breakage of these covers out of my head ...
Oh well ... It's true, I completely switched to cooking.
I decided, since there will be a problem, so I'll start to solve it, but now I'm so lazy.
And even more so, without this pretzel, there are enough problems.
Let it serve for a long time and does not know wear and tear.
Lenus, I haven't cooked in Element yet. Orsyukha cooks such buckwheat for me that it’s not hot to sell this brother for her sake.

Got it about the cover?

Nope ... Was that a quick wits test?

SoNika, I gave a link where you can see how the old black glossy ring cracked. This is NOT MY cover, but from another forum. I have a cover like everyone else with a single Stream inscription in the center.

Let it serve for a long time and does not know wear and tear.

Gold words!!!

[SoNika]

SoNika, I didn't understand what I was talking about. I answered Rita about the amount of water.

[Marusya]

Marusyawhich cutlets, mmmm. Without oil at all, or did you grease the bowl?

[lira3003]

lira3003Ritochka, completely without oil, just splashed a little water, but in the process it all evaporated.

[Marpl]

Marpl, like I did not write that this is your cover, but

on the link given by Marpl

Belka13, I also pour, 1 - 1.5 cm.
Today I also answered Natasha that it doesn’t bother me, but that the worm sharpened something in the evening. But I definitely won't give it up!

I generally threw the problem of breakage of these covers out of my head

I also don’t want to worry about it) And finally, I don’t have plastic!

Oh, let everyone be fine with the lids! Let the device please everyone as much as me!

[SoNika]

SoNika, in my opinion a normal lid. As I understand it, if the plastic socket where the lid is inserted is not white, then everything is in order.

Olya_,A.lenka,Gibus thanks for the advice, tomorrow everything will be very useful, we will take everything into account

[Olga]

Olga,
Natasha, Well, thank God! I'm just wondering about hieroglyphs
That's it, go away. All fabulous dreams

Well, for the night - as usual - something sweet and forbidden ...

My brownie.



🔗

I got acquainted with the recipe in the branch of little Phillips.

1 bar of dark chocolate (I have Russian), 75 g of plums. melted butter and poured a bar of chocolate / 90 g / added 2 eggs, mixed with a fork one at a time to get a uniform consistency, 1.5 tablespoons of flour with a slide, 0.5 cups of sugar, 1 teaspoon of cocoa, a handful of walnuts, vanillin , a pinch of salt (mixed with flour), poured it into a multicooker (greased the saucepan with butter), sprinkled it on top with sugar for the crust and for 50 -55 minutes by 110 degrees, opened the roof and cooled for 20 minutes with the lid open. All!!! Delicious!

I really liked the brownie, while it was cooling for 15 minutes, it separated from the walls of the bowl, very pretty, not overdried, I recommend it!

I liked him too. There is an archived brownie cut that I baked according to this recipe in a small Panasonic.



I took a double portion for the Element. Melted butter in Pasta. I baked at the Chef with the weighting agent removed. 50 minutes at 110 degrees, then another 25 at 120. Too much, as it seemed to me. But tomorrow I will cut it, it will be clearer.

[Elena]

Elena, especially for the night!

[Elena]

interesting about hieroglyphs

correct Eliks do not have hieroglyphs, in my opinion

Elenathanks for the sweet

[A.lenka]

A.lenka, Elena, I have never baked a brownie, thanks for sharing, I must try)

[Marusik]

Friends!
Marusikwhat beautiful coclets turned out! Ryzhuliki wonderful! Do you add eggs? Is the minced meat ready-made or home-made?
My fish colets are not very good, the minced meat is either dry or too raw. I can't fit in.
A.lenka, Lenus, cool brownik! Is it wet inside?
Very interesting, Lenus! Share your impression.

And yesterday I finished my watery beef stroganoff at Topleniya. Nothing like that, but you really need more flour and less liquid, and a little less time.

My fish coclets are not very good, the minced meat is either dry or too raw. I can't fit in.

Girls add lard to the minced fish for juiciness. I have seen someone else's recipes, but have not tried it yet. Once I bought minced cod in Red Caviar, I will experiment.

She was walking!
Omelkin recipe with bacon
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=431172.0


And a recipe from MariV with cottage cheese
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=290064.0

And I add chicken breast to fish cakes

Oatmeal porridge on the "Milk porridge" mode - 25 minutes + 10 minutes on the same mode.
1.5 mst of rolled oats and milk up to mark 3.

Is it wet inside?
Very interesting, Lenus! Share your impression

I share, Rituel. Tasty. Super chocolate! Wet. But you need to play around with temperature regimes and baking times. I think I overexposed him a little though.

Handsome! Helen, delicious.
Girls, yesterday wrote in invitro about the check, with frustration, now the courier called, said that he had brought the check

Wet brownie in cartoon is my dream. Younger son just turned on these brownies. I can't find a good recipe. No matter what I try, either a lot of flour and it is not clear what is coming out, or just a chocolate biscuit. I can't stand ready-made mixtures of which we have in bulk. All the same, wet even from ready-made mixtures in a cartoon does not work.
How can you contrive? Does anyone have a proven recipe?

The girls, they brought the check with an apology that when they switched to new devices, they simply did not work for them.

[A.lenka]

A.lenka, Helen, the cut is beautiful! I love brownie very much, I have to experiment!

SoNika, and the refrigerator sent me an electronic check.

[Anna]

Anna,

[Anna]

Anna, Virine, girls, it's great that you finally have your checks! Let it be, but not needed!

And I have a question. And what is the Element on the Soup at the 13th minute (before the end of the program) beeping? I can't understand what he needs ...

[A.lenka]

A.lenka, mine seemed to be still saying at this moment: "The dish will be ready soon." Or was it on Plov

mine seemed to be still saying at this moment: "The dish will be ready soon"

No, mine didn’t say anything. And then he began to let off more steam, but this is a little later, probably at 6 minutes. Maybe at 13 minutes I should put the frying on, or something else?

Today I cooked "lazy cabbage soup" from semi-finished products for lunch.

Cut the potatoes / cabbage, poured the ready-made broth (everything cold), put on the Soup, 30 minutes. At the end of the program, I put a canned dressing from a jar (and, in fact, a failed bean salad), and again put it on Soup, 30. I divided the programs specially so that the vegetables would cook faster without acid. I didn't feel much difference, to be honest. But the soup is still very tasty! I especially like the fact that the broth is transparent and the potatoes are not boiled.

[Annutka]

Girls, I am also with the news. Today in HyperTrade we once again explained the reason for the refusal. They did not know anything about the weeks of graduation and were sure that all the 13 year olds were all right. The manager asked what exactly did not suit us and where and what to look to check, to make an exchange, went to their warehouse and checked everything ... they still have 4 Eliks all 26-35 weeks 13 years old, with a plastic ring and white landing sites ... I realized that there would be no exchange for what they had, and thank God, he immediately offered a refund for both Elik and delivery. Now we need to bring it to them within two weeks. The store is still good. This is a story ... but someone can get these Eliki. Well ... Forewarned, then forearmed. Our Bread Maker is priceless and together we are strength
So do not order in HyperTrade! Maybe they will make a return to the manufacturer, and then they will sell normal Eliks, but so far ...

Annutka,SoNika,

Natasha, take the white one, there were no problems with them.

[Natasha]

Natashahow good that everything turned out well with the return!
At first I also wanted to order in hypertrade, but delivery was expensive and I ordered it in the refrigerator.

[Natasha]

Natasha, ugh, how good it is when everything is good.

[Tochechka]

Tochechka, Natasha, it's good that it ends well. Let's wait together for the denouement of this story.

I realized that there would be no exchange for what they had, and thank God, he immediately offered a refund for both Elik and delivery.

Don't they have a white Elik? Or don't you want the Element in white?

This is the second time I ordered blondes from ATV-Bazar. There are White at 5.700 and something. There are also black ones, but more expensive. I don’t know anything about the production date of brunets. And whites - 50 week 2013.

[Elena]

Elenaif they have delivery ... we called many, but alas, not all send or ask for a 100% advance payment, and then you rush about as you want ...
Friends in Moscow are helping us out, but I'm ashamed to strain, but Galinochka helped out, it's so nice.

if they have delivery

In Moscow - 400 rubles. I don't know to other cities. But does Natasha seem to have a mother in Moscow?

[Elena]

Elena, ahh, then kanesh there is more convenient and checked already.

[A.lenka]

A.lenka, Lena, I'm 51 weeks 13 years old.

[A.lenka]

take white

I took black because my husband wanted him, now I agree to everything, just so that there are no problems

A.lenka, HyperTrade did not specify the color now, but when ordered they offered a choice of both white and black. I'll look at ATV-Bazar.

Annutka, in the refrigerator now the price is 9990, expensive. We called Techmall, where the manager on Friday has to place an order from a remote warehouse, which is in Balashikha. We loaded him with information, of course, he is not in the know, but his wife Elika wants ... he was grateful and said that he would try to call the warehouse and find out everything

[side dish potatoes]

I also have 51-13 from the Fridge.

Yesterday, in the default stew mode, I cooked side dish potatoes... Greased a saucepan with butter, cut the potatoes into quarters lengthwise, sprinkled with seasoned salt.
Received lightly fried potatoes. The main thing is that I cooked without water. That means that everything that was in the potato remained in it.
I really liked the Ragu mode.

and his wife Elika wants

He's probably reading the Bread Maker too!