Marusya
SoNika, comes on January 16th was the last time.
A.lenka
Shapoklyak to remove the valve.

Quote: Gibus
Tancha, a wonderful casserole. But without pressure it would have been even better. And do not take it out right away, let it stand for 20-30 minutes to stabilize. Try it with the weighting agent removed, I used to bake biscuits in the bork, there, too, the pressure does not turn off.
Quote: Gibus
twist counterclockwise and remove the heavy round knob on the valve.
For baking only by the Chef. Not for liquids !!!
Olya_
I cooked beans on the stew (lobio). It turned out very soft and tasty.
Cvetaal
Quote: A.lenka

Shapoklyak to remove the valve.

I could not remove the valve (
Annutka
Quote: Cvetaal

I could not remove the valve (

Light, you pull it up and twist it. Try it.
Cvetaal
I have something only a white cap is twisting, I'll go and try again
Gibus
Cvetaal, it must be lifted and, holding it with the other hand, twisted counterclockwise. Only the threaded pin will remain.




For baking only, not for liquids! The temperature will have to be chosen empirically, I'm 105 degrees hot in Bork.
Cvetaal
Thank you, girls, it turned out, charlotte is being baked already, though it was baked for 20 minutes with a valve)
Annutka
Cvetaal, Sveta, do you bake on baking or as a chef?
Marpl
I baked charlotte earlier on the BAKERY, the time is standard, everything turned out fine, even the top is not white.
This is the top Multicooker Element FWA 01 PB Eland this is the bottom Multicooker Element FWA 01 PB El
Gibus
Cvetaal, oh, I unscrewed it right in the process! You can get scalded! What temperature did you set?




Quote: Annutka

Cvetaal, Sveta, do you bake on baking or as a chef?
In the Baking mode, you do not need to unscrew the valve, there is no pressure there anyway.
A.lenka
Gibus, tell me, what do you think about the difference between Stew and Quenching modes?
Marusya
Marpl, Marina, what a ruddy charlotte! The top is golden! It turned out very well)
Cvetaal
Girls, I bake on Chef, the first 20 minutes with a valve, T = 120 degrees, then I interrupted the program, let off steam, unscrewed the valve, started it again, the temperature was the same. I don't know what will come of these freaks))).

Gibus
A.lenka, to me on you. I am younger than my avatar (husband, villain, invented during registration, and now I am a hostage of the image ..)
As for the difference between Stew and Quenching, watch the steam release at the end. Where there is more steam, the temperature is higher.
Again, for example, in Bork 700, Extinguishing is a more gentle program, there is about 100 *. A Roast like in Element Stew (110-115 *) is ideal for meat.

Cvetaal, I think Baking is exactly 120 degrees and is ..
You should contact the Chef just to put it below ..
Sedne
Quote: Gibus
Cvetaal, I think Baking is exactly 120 degrees and is ..
Nope, that in Element, that in Bork there are very powerful pastries, there are definitely not less than 130, or even all 140.
Marusya
Quote: Gibus
As for the difference between Stew and Quenching, watch the steam release at the end
Everything is correct. So I already answered today, there is less steam on extinguishing. Although the little man warned that steam would start to be released, there was almost no steam. At first I even thought, was it broken?




Cvetaal, Light, I'm waiting for your pie. How are you there?
A.lenka
Quote: Gibus
to me on you
Gibus,

Quote: Gibus
Element Stew Roast (110-115 *) is ideal for meat.
Yes, the fact of the matter is that Stew and Stewing in the temperature table differ by only 5 degrees.
Quote: Nymph
Stew:
1) Cooking time: 10-90 minutes
2) The temperature reaches 110 ° C
---
Quenching:
1) Cooking time: 10-90 minutes
2) The temperature reaches 115 ° C

Moreover, the Quenching turns out to be hotter.
Gibus
Sedne, and I have another Bork, cuckoo 700th. I judged by him. And then, baked on a multi-cooker for 105 ..
And these Likhomovskie ones are even hotter ..

A.lenka, yes, according to this table, the opposite is true. But she's pretty old, 12th year, the manufacturer could have changed what. He changed the design of the inner cover due to complaints.
We need to check it in practice.
At 115 ° C, the discharge of steam should be powerful and long, not at all the same as, for example, with Milk porridge.
Cvetaal
Quote: Maroussia
Cvetaal, Light, I'm waiting for your pie. How are you there?

Multicooker Element FWA 01 PB ElMulticooker Element FWA 01 PB El

In total, the total baking time on the Chef before the coup is about an hour, T = 120 degrees. But it must be repeated for the purity of the experiment.

And on the baking, the top browned, only 7 minutes, and how fried! Baking, of course, fries

Multicooker Element FWA 01 PB El

Multicooker Element FWA 01 PB ElMulticooker Element FWA 01 PB El
Apple and black currant filling.
Marusya
A.lenka, Lena, I just cooked Chuchelka meatballs on Stew. Fried and poured hot sauce. Preparing for 15 minutes. The valve remained almost stationary during cooking, there was little steam at the end.
Gibus
Marusya, well, then the table is definitely lying ..
Marusya
Quote: Gibus
Extinguishing a more gentle program
Quote: Gibus
the table is definitely lying
Gibus, agree!
lira3003
Quote: Gibus
In the Baking mode, you do not need to unscrew the valve, there is no pressure there anyway.
so I thought so. Well, why did my lid get blocked then?
Marusya
Quote: Cvetaal
Baking, of course, fries
It turns out that the baking is more than 120 degrees, since it was so fried in seven minutes!
Cvetaal
The baking temperature is exactly above 120 degrees. Added a cut.
Gibus
Cvetaal, great patty. It’s right that I didn’t entrust him to Baking!
Cvetaal
Gibus, Thank you . It looks fluffy, the crust is thin.
Gibus
Quote: Cvetaal
The baking temperature is exactly above 120 degrees.
yes .. I underestimated her
Marusya
Quote: Cvetaal
It looks fluffy, the crust is thin.
Light, was the experiment a success? Or do you still need to adjust something?
Cvetaal
Girls, charlotte turned out very tasty, could not resist, pinched off a bit and my cat, a lover of baking, appreciated




Quote: Maroussia
Light, was the experiment a success? Or do you still need to adjust something?
It was a success, but the exact time needs to be corrected, I was either with a valve or without a valve, though T was always 120 degrees.
Marusya
Sveta, how is it more convenient to turn the cake? He's hot, gentle. How not to break it?
Cvetaal
Marus, to be honest, I don't see much sense in this, in a coup). I did it carefully with my hands, but in general now it occurred to me that you can cut a wide and long ribbon out of paper and use it to lower it, and then pull it out.
Marusya
Quote: Cvetaal

I don't see much sense in this, in a coup
Light, to tell the truth, me too))) When I baked, I did not turn it over. But next time I'll try
SoNika
Quote: Gibus
I am younger than my avatar (husband, villain, invented at registration, and now I am a hostage of the image ..
but original, but then at least write a name or voice it to us if it's not a secret




Cvetaal, good pie, the bottom is not burnt
Marusya I also did not turn it over and everything is OK, on ​​baking, but in a file, it took longer to turn it over, but still the top was not baked: girl-th: a little ...
Rituslya
Friends, here's another link to tips and recipes about porridge, and about rice, and again about pilaf.
23 page.Nadyusha first fry the meat on the fry, and then cooks the pilaf on the Plov
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=185698.440
Cvetaal
Quote: SoNika
good pie, the bottom is not burnt

Thank you, it turned out very tasty and no burning





I prepared a delicious dish according to this recipe:
Multicooker Element FWA 01 PB ElLahanorizo ​​"Love from the first fork" (multicooker Toshiba RS-18NMFR)
(mamusi)


Multicooker Element FWA 01 PB El

This is how I trained with "Plov". All products were prepared in advance and: "Ready, set, march!" ...

Of course, I stumbled on "Add the rest of the products", but this is for the best, since the cabbage was still very hard, I switched on "Pilaf" again, and this time I did not fail, I managed to throw in the rice, the program continued. As a result, a very tasty dish, I recommend it!

A.lenka
Cvetaal, Sveta, beautiful pie !!!
And kapuuuuustochka !!! ... In general - a feast for the eyes!
marlanca
Girls and I go with delight on the program "pilaf", what a fabulous pilaf turned out ...., .....by the way, the frying of meat on this program is sooo intense, much stronger than just "frying", at least for me, I really did it from chicken, but before that I just fried the chicken on the "fry", so the difference in temperature is noticeable, I managed to lay everything , I took rice "Basmati", it turned out gorgeous .....)))

Multicooker Element FWA 01 PB El
Olya_
Checkmark, cool pilaf! And how much water did you take?
marlanca
Olya_,
Olenka, poured water above the rice somewhere by 0.5 cm, ..., poured boiling water, soaked the rice before laying for 20 minutes ...))))
Cvetaal
marlanca, Galina, wonderful pilaf!
Belka13
marlanca, Pebble, wonderful pilaf Tomorrow I'll try to cook it too
Marusya
Quote: Cvetaal
Prepared a delicious dish
Svetlana, I also fired up to cook this) I love the Svetik cabbage, thanks for the idea
marlanca, Galya, the pilaf is very appetizing. I haven't cooked pilaf yet. We need to try this mode.
Cvetaal
Marusechka, Thank you
Annutka
marlanca, Checkmark, and fried or stewed vegetables, as in the instructions? There were no failures on the pilaf program, did you manage to lay everything?




Cvetaal, Svetlana, rice with cabbage looks very appetizing! Now I'm cooking pilaf, we'll finish it, I'll cook lohanirozo.
A.lenka
And I will come to you with a swimmer. Rooster with bulgur.
Take the unsuccessful to the company!

Multicooker Element FWA 01 PB El

Multicooker Element FWA 01 PB El

I tell you how everything was in detail.

Knowing that we have a performance competition, I prepared all the ingredients in advance.
About a pound of meat, 2 multi-glasses of bulgur, a couple of onions, one carrot, 4 multi-glasses of water, a head of garlic, spices.

At the command of the Chief, she began to fry the meat. But apparently the meat was too much, or did not wait for the bowl to warm up well - alas ... the meat gave juice. Therefore, I had to first evaporate it for a long time.

At 65 minutes, my Blonde canceled the program for me, since I had not laid vegetables. Well, where? If I still have meat boiled in juice there. I had to run the Plov program a second time. And to save time, I fried onions and carrots in a pan in parallel. When the meat was golden, I added the fried vegetables to the bowl, closed the lid and pressed the Start button.

And I want to note that after the second - vegetable - part of the Pilaf program, even pre-fried vegetables felt great. Not burnt, not boiled. They just languished there this time. And it is quite possible to run the first part of the Pilaf program twice to fry vegetables, but at the second start do not wait for it to end, but send the fried vegetables immediately to languish.

According to bulgur. I cooked it in a 1: 2 ratio, on the Loose Groats program. Then the pilaf stood for 15 minutes. It turned out great!

Annutka
A.lenkaElena, I did everything in time, there were no failures, only onions and carrots will be stewed, as in the instructions, but we are used to frying. Let's try, we might like it, it's still preparing.
Rituslya
Oh, devuli, we are all with this pilaf today.
In fact, there is nothing complicated Duc. The instructions specifically say that at the second stage, you need to quickly turn the knob to the Closed position while speaking the pretzel.
At first I was so confused that it was as if the freaky was looking for rice with water throughout the apartment.
Damn ... I restarted the program a second time, but, of course, the meat has already begun to weld.
Annutka
Ritul, I understand that all the difficulties with opening and closing the lid?

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