lira3003
Gibus,
Quote: Gibus
the main thing is not to worry and do not rush
late, the pressure rose and my head ached😉
Thank you all for participating! Today I no longer experiment ... with baked goods




No, I didn't understand what it was? I turned it over for 15 minutes to brown the second side, I go up now, calmly opens ... and another 5 minutes before the end of the program
SoNika
Quote: Annutka
In the sense of not closing?
does not turn and I tried today, as the girls advised to do with an open one, and then close ... fig ... we will learn more
Gibus
Quote: Wildebeest
Like many here, they promised to marry, but they themselves did not marry.
I had a feeling that the young man who called me today just didn’t know that the marriage was canceled .. An unpaid order was hanging, he was checking it ... He promised to call me back and see what else he said ..
Thank you all for your advice and participation!

lira3003, it's good that everything ended well!
SoNika
Quote: Wildebeest
but they themselves did not marry.
here are the fulyugans

lira3003, thank God. I think that I just do not fully insert the lid, maybe I will move it and everything is fine then a matter of habit, soon we will fix the disk again
Annutka
Quote: SoNika
soon we will fix the disk again

Of course, this is not the first multicooker and not the last ...
SoNika
Anna, that's for sure ..., but I'm far from the regulars ...

I only have 5 of them, I don't use 2 of them, apparently because of a good gas panel ...

Gibus
Girls, you will carefully consider this latch to insert the cover securely and nothing moves. Because this latch is made of plastic, and it also broke, there were such reviews on Yandex. The manufacturer replaced the fastening ring on the lid with a metal one, but the latch remained plastic, try not to loose it ..
Sens
Quote: Gibus
An unpaid order hangs, he checks ... He promised to call back, let's see what else
Gibus, that is, you got a call first once now? Since the order was still hanging, it means that no one has canceled it, it means that you have not been called before ... But fifteen days have passed already ...
Rituslya
Devouli, thank you very much for the samples with the Baking.
I wanted to transfer 600 g of dough to experiments, but I probably won't do it now.
Then I'll try the thread.
Hence, baking is not the Element's strong point.
lira3003
Rituslya, Rit, do you have 600g of dough or 600g of flour? I had 600 flour. And 600 g of dough, I think, will not stick or block the cartoon.




Quote: Rituslya
Hence, baking is not the Element's strong point.
No, I still have to try. Do you remember that I have both left hands? And I'm not an indicator. On the contrary, I want to know how the element will cope with biscuits. In the summer, no one wants to turn on the oven
Rituslya
No, Ritus, although I have 600 grams of total weight of dough, I still did not impress with the baking from the pictures, the bottom was too dark. If for the sake of experiment and in the absence of other devices only.
I wonder if something is sintered on the Chief. Will this nonsense work?
Here Irishik made a proposal for a silicone mat, so you can try, and so ...
Dark.
I love gold in baking.
Twig
I read here many times about pilaf. I thought, "well, I have something"
Just like everyone else, my pilaf is cooked on the crumbly cereal program
A.lenka
And I didn’t account for the burgundy turkey drumsticks. Correcting ...

Multicooker Element FWA 01 PB El
Multicooker Element FWA 01 PB El

Since the turkey legs were huge, and the portion was large, they did the frying in a frying pan.

Fried strips of fresh bacon until the fat melted. She took it off, put it in the Element bowl.
In this fat I fried the legs on all sides, put them in a bowl, sprinkled about 1-2 tbsp. l. flour.
In the same skillet I sautéed 2 coarsely chopped onions. Put it into a bowl.
There I quickly fried 2 medium carrots cut into large slices. Put it into a bowl.
Already on the leftover fat on the same pot, I fried mushrooms (I have thawed mushrooms, you can take mushrooms cut in halves or quarters). Put it into a bowl.
She also added about 300 ml of dry red wine, broth to about the upper level of meat (less possible), crushed garlic - a couple of cloves, a little salt, freshly ground pepper, and "Garni's bouquet" - lavrushka + parsley + thyme.



And then - the work of Elementic. Stew mode, 90 minutes. I checked it after 60 minutes - the meat was still harsh. For an additional 30 minutes everything was corrected. The photo shows that the meat is moving away from the bone. Very delicious! I even liked the Element more than from the oven. There is more sauce here, and it tastes better. And the meat is extraordinary! And it prepares much faster.

PySy. Nothing in the bowl was in the way of cooking, so as not to scratch it with bones.




Quote: Twig
I read here many times about pilaf. I thought, "well, I have something"
Just like everyone else, my pilaf is cooked on the crumbly cereal program
I also have plans to cook pilaf tomorrow. Only if I have time to buy beef in the morning, before the snow covered our hut.
I will join the competition for high-speed throwing of food into the multicooker bowl.
Rituslya
A.lenka, Helen, thanks for the recipe! How cool! It seems difficult, but if it is phased, then nothing.
Thank you Lenochka. The shanks, of course, turned out wonderful, the meat lies right next to the bone.
Martina @
By the way, I was sold from the Refrigerator a black Element with the date 51-13, when you turn on any voices and the display does not light up, it does not come to life completely. We took it by ourselves, we live far away, we came on purpose, did not turn it on during the inspection, they were afraid of a short circuit, because the multicooker was very cold and even evaporated from it, like condensation. The houses were turned on in 12-15 hours, and she was dead. They called the store, promised to pick them up for diagnostics themselves, they will pick them up tomorrow on Saturday, and on Monday they will call with the result. I wanted to present this Element to my son for housewarming. Hopefully the battery will be replaced and returned.

cooked potatoes with pork on Fry and Ragu

Fry all together for 10 minutes with the lid open, stirring
butter 50 g
vegetable oil 40 g
fresh lean pork 450 g
grate carrots 80 g
onion turnip finely 70 g

add potatoes 500 g
salt 1.5 tsp spoons from cotton
seasoning spices
Stir, turn on the Stew for 20 minutes, do not add water. Nothing burnt, taste good.
before that, I did the same with chicken thighs, I almost ate it with a plate.
Sens
Quote: Twig
my pilaf is cooked on the crumbly cereal program
something went wrong ?
SoNika
Here, hostesses
Jiri
Quote: A.lenka
I will join the competition for high-speed throwing of food into the multicooker bowl.
Yes, we will have ,, Merry Starts ,,
lira3003
The bread is cold, though the husband did not wait
Multicooker Element FWA 01 PB El
When I ran the program for the second time, I set 23 minutes, that's a lot. You need no more than 15, because another 10 minutes passed while I tried to open it and here I raised the kipish. This is the second side, 15 minutes.
Height about 13cm. In the morning we'll see, but while I'm still angry with the blonde, why didn't I open up right away ???
Annutka
lira3003, Rita, the bread is beautiful!
Rituslya
Phew! Ritus, a gorgeous loaf of bread.
Let’s voice all your worries one minute at a time.
I will definitely try. Cool!
lira3003
Quote: Rituslya
by the minute
Look at the ritual, I turned on the program for 50 minutes, counting I don’t know it at all, I think I’ll take a look and if I add some time. Yeah, the program ended, the lid did not unlock, and then my torment-panic-alarm letters ... then I put the pastries on for 23 minutes (this is a lot, I sanded the bottom a little with a knife). Now it opened and I turned it over for 15 minutes. more baked goods. FSE
I think Sveta correctly set 1h20min right away. If I bake more bread, then I will add time immediately, and not "later"
SoNika
Quote: lira3003
If I bake more bread, then I will add time immediately, and not "later"
Will you turn it over then, Rit?
Ekaterina2
Admit it, who has both Element and Shtaba - I just haven't learned to cook delicious meat in Shteba yet, or do I already need to buy Element ??!?!?
Cvetaal
Ekaterina, I have 2 Shteby and an Element. The most delicious meat in Element !!!
lira3003
Quote: SoNika
Will you turn it over, Rit?
I think yes. The photo shows the second side. I applied very little
Rituslya
Quote: Ekaterina2
I already need to buy an Element ??!?!?
it is necessary. An interesting toy. There is a field for fantasy.
I'll write about Shteba. It is simple, exactly 5 kopecks, and you can play with this Element so that the result is not the same.
I have a lot of things, but I can't cook any intelligible meat either.
Okay, okay, but not eagles.
I have tried the element so far only on Ragu. Now it rustles and darlings are growing slowly.
Annutka
Rituslya, Rituel, and how she resisted!
Rituslya
Annutka, oh, Anyutik, and don't say ...
In general, I really love a variety of toys.
To experiment, to come up with something, to compete for the result.
And from 5 kopecks I'm bored!
Annutka
Ritul, as I understand you, is such herself!
A.lenka
Quote: Cvetaal
Ekaterina, I have 2 Shteby and an Element. The most delicious meat in Element !!!
One-to-one !!!
And besides, these are different devices. For me, they are complementary and not mutually exclusive. Shteba has the functions of a slow cooker that I need - and this is all sour milk and souvid, which in fact is not in the Element. The function of a simple pressure cooker for autoclaving is also Shteba. And cereals and meat - here Element is beyond competition for me.
SoNika
Quote: lira3003
I think yes. The photo shows the second side. I applied very little
that is, if you set the time longer, will you open the lid and have time to turn it over? Are you sure Rituel?
Cvetaal
Rituel, very beautiful bread!

And I baked a Queen Victoria biscuit on the Pastry for 50 minutes. The bottom is fried. After 40 minutes, I opened the lid, pierced it with a skewer, it seemed damp, and continued the program.
Multicooker Element FWA 01 PB ElMulticooker Element FWA 01 PB ElMulticooker Element FWA 01 PB ElMulticooker Element FWA 01 PB El
Biscuits and sweet pastries should be baked at the Chef, choosing the time and temperature, this is my opinion

Multicooker Element FWA 01 PB ElAndy Chef Queen Victoria Biscuit in a Multicooker
(Tumanchik)
SoNika
Svetlana, I still succeed in Throwing a recipe at us
Maroussia
Katerina, I also have a shtebok and an element. For me, for meat The element is the best the best, as they say. Tried the Stew and Stew modes. You can chew meat with your lips.
Cvetaal
Virine, thanks, but the bottom would be lighter, we will work on it))). She added the recipe, or rather a link.
Rituslya
Cvetaal, Svetul, how about Chef? After all, I understand that the process is under pressure ?!
I'll try too. It's very curious what happens there.
If everything will be cool, then generally yohu !!!
SoNika
Maroussia, got to answer my question about the difference between the Quenching and Stew modes
Svetlanathank you druh
Maroussia
Svetul, the biscuit seems to be high, it does not seem very tanned from the photo. My pie came out darker. I also think to conduct tests on the Chief)))
Cvetaal
Rituslya, Rituel, somewhere we had a plate with temperature conditions, we need to see what T is on the baking, reduce it on the Chef, and increase the time, I think so))

Maroussia, about 6 cm in height, but the bottom wants to be lighter, of course, it is not burnt, but still there is much to strive for))
A.lenka
Quote: SoNika
answer my question about the difference between Stew and Stew modes
I join! I understand that according to the instructions there is a difference of some five degrees ... But besides that? And from a practical point of view? What is better to cook on Stew, and what is on Stew?




Quote: Rituslya
Svetul, how about Chef? After all, I understand that the process is under pressure ?!
And I again about mine, about the woman's ...
Shapoklyak wrote that it was necessary to remove the valve at the same time.
Rituslya
A.lenka, Lenus, but how to remove it? About stew and stewing. As I understood, the stew is under pressure, so meat, and stewing is more and more for vegetables with prolonged heat treatment.
Maroussia
Quote: SoNika
about the difference between the Stew and Stew modes
I cooked beef with vegetables for stew, and turkey for stewing. I liked the result in both cases, but what is the difference, I don’t know
SoNika
Quote: Rituslya
but how to remove it?
there the tab of the upper steam collector itself is removed, opened, and the valve is unscrewed and also disassembled into 2 parts ...





Marusya, but did the steam go off at the end?
lira3003
Quote: SoNika
that is, if you set the time longer, will you open the lid and have time to turn it over? Are you sure Rituel?
A bit wrong. Here Sveta immediately set 1 hour 20 minutes and turned it over for another 15 minutes. Look at page 104 for her answer.
Marusya
Quote: SoNika
did the steam go off at the end?
SoNika, the brunetic warned that there would be a release of steam, but there was very little steam.
lira3003
Girls, can someone agree to become a moderator in this thread. To endure all the important points and recipes on 1 page. Otherwise we will soon be lost here
SoNika
Rita, so, it's clear now. Thank you girls,

go away. The head is wadded these days, like a dragon in a fairy tale ... which head was spinning there ... apparently the flu


Like OlgaGera - Lyolka, seems to be watching us ...
Marusya
SoNika,

be healthy

SoNika
Marusya, thank you very much In general, the author of this topic comes to us, on HP?

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