SoNika
Girls, here you are good fellows mastering
Who knows the bread you bake on the stove? How long?
Wildebeest
SoNika, Virineya, is your Elik spawning? With pancakes?
SoNika
Sveta, nope, I threw it yesterday, but with caviar from meat (minced meat).
so what about bread?
Rituslya
Yohu, I'm with potato grains.
I did it with fried mushrooms and raw minced meat. Well, with champignons it is clear that it will be fried, but the minced meat with prolonged frying would strive to pop out or not fry.
Eureka! On Fry 4 + 4, and then on Stew for 15 minutes.
Maybe they wanted to fall apart, but they did not fall apart! Yohu!
Multicooker Element FWA 01 PB El
Marpl
They baked black bread. Most of the recipes laid out here
Here is a recipe for black bread from Nadezhda Jouravl on page 50 - 200 grams of rye flour, 300 wheat flour, 300 ml of whey or water, a teaspoon of salt, a tablespoon of sugar, 1 tablespoon of wort, a spoonful of sunflower oil, 2 handfuls of mixed seeds, 1 .5 tablespoons dry yeast
Knead in a dough mixer or bread maker, transfer to a heated multicooker bowl, close the lid, leave for an hour, you can slightly warm the proofing bowl. Bake on the Baking program for 50 minutes and turn over the other side for another 10 minutes.

And here is the recipe from Galina Marlanca on the 90th page. -Girls and I with bread, I really liked it ...., I made only 500 g of mixed flour, the baking program was 50 minutes with a revolution and another 10 minutes ... .)))
Yes, I don’t even have a recipe, I, as always, do everything by sight ..., pour all kinds of flour + seeds + panifarin 2-3 tsp + 2 hours. l. instant yeast for a total of 500 gr. (the bowl is on the scales at the same time) and whey + water 320g. and olive oil 30 ml, salt put 1.5 tsp, honey 1 tbsp. l., I kneaded everything in Kitchen, and put it for proofing in a multicooker bowl for 1.5 hours, turned on the heating for 2 minutes, then baked goods for 50 minutes, screwed up and another 15 minutes ...
SoNika
Marina, Element FWA 01 multicooker recipes (from the topic) I didn't find something here ...
Quote: Rituslya
but did not fall apart! Yohu!
Cvetaal
SoNika,

Quote: Jouravl

Olga, Olya, it's very simple!
200 g of rye flour, 300 wheat, 300 ml of whey or water, a teaspoon of salt, a tablespoon of sugar, 1 tablespoon of wort, a spoonful of sunflower oil, 2 handfuls of mixed seeds, 1.5 tablespoons of dry yeast
Knead in a dough mixer or bread maker, transfer to a heated multicooker bowl, close the lid, leave for an hour, you can slightly warm the proofing bowl. Bake on the Baking program for 50 minutes and turn over the other side for another 10 minutes.
Quote: marlanca

The girls and I with bread, I really liked it ...., I made only 500 grams of mixed flour, the baking program was 50 minutes with a revolution and another 10 minutes ....)))

Yes, I don't even have a recipe, I, as always, do everything by sight ..., I pour all kinds of flour + seeds + panifarin 2-3 tsp + 2 hours. l. instant yeast for a total of 500 gr. (the bowl is on the scales at the same time) and whey + water 320g. and olive oil 30 ml, salt put 1.5 tsp, honey 1 tbsp. l., I kneaded everything in Kitchen, and put it for proofing in the multicooker bowl for 1.5 hours, turned on the heating for 2 minutes, then baked goods for 50 minutes, screwed up and another 15 minutes ...

Multicooker Element FWA 01 PB El
Quote: Cvetaal

I baked wheat bread (600 g of flour, 5 g of yeast, 1 tsp. Salt, 1 tbsp. L. Vegetable oil, 360 ml of water, kneading in HP Panasonic on the "Pizza" mode, proofing in MV),
Baking mode 1 hour 20 minutes.
Multicooker Element FWA 01 PB ElMulticooker Element FWA 01 PB ElMulticooker Element FWA 01 PB El
The top is pale.
Multicooker Element FWA 01 PB El
Turned the pastry over and on again for 10 minutes.
Multicooker Element FWA 01 PB ElMulticooker Element FWA 01 PB El

Incision
Multicooker Element FWA 01 PB ElMulticooker Element FWA 01 PB ElMulticooker Element FWA 01 PB El






Rituslya, Ritochka, how beautiful you are!
SoNika
Svetlana, thanks, I already put it on 46,
I'll see the result, maybe I'll turn it over later, as Nadezhda recommends))) Bake for 50 minutes and turn it over the other side for another 10 minutes.)))
Marusya36
I have long wanted to make pumpkin cream soup in a slow cooker, I had to use freezing, but the taste was excellent. I did everything as indicated on the package, only cost one multicooker. I brought it to a boil at 102-103C on a Multipovar, cooked over medium heat at about 75C, everything worked out great and whipped, adding cream, with a blender.
The recipe is also suitable for Element multicooker heating elements.

Multicooker Element FWA 01 PB El
Multicooker Element FWA 01 PB El
Multicooker Element FWA 01 PB El
SoNika
Maria, ahh, ready, and I'm already rubbing my hands, as you frayed to find out, you need to look for one in the store.
Marusya36
SoNika, and he is ready in the sense that the pumpkin has already been cut into cubes and the onion has been chopped, the rest was rubbed with handles using a submersible blender. You can, of course, with a special piece for mashed potatoes, but there may be pieces that you will not notice if there is a large volume of soup. Vitamin is sold in Moscow in Scarlet Sails (I used to think that the store was quite expensive), however, all February you can buy with a 10% discount, I bought two such packs, but each of them is designed for 2 servings only. I think it will be even more divine if the pumpkin is fresh. Fried on the fry, as indicated, no more than 10 minutes. Frying program - I'm not overjoyed, you can't fry in Kuku like that even on Turbo ..




And on Saturday I made Tsvetaevsky apple pie according to the recipe of user Katerina from the Time Cook website. I slightly changed the amount of sugar - I took a cane 100 g, since my apples were sweet anyway, and not Antonovka. I brought it to work - it only took my way.

Multicooker Element FWA 01 PB El
Multicooker Element FWA 01 PB El
Multicooker Element FWA 01 PB El

SoNika
Maria, eh, we don't have such magicians, but I'll look. Mari, all the same rubbed, yes, I also prefer Kutkhinaytovsky with a blender to cope with it ...
bread spirit went ...
Irlarsen
Marusya36, never baked Tsvetaevsky in a slow cooker. How did you get it out of our multi? Did you put the stripes on the bottom? I read that with the help of a double boiler they get it out with a turnover, but I can't even imagine, the filling is gentle, it will change everything, and the double boiler in our kit is not at all the same.
And what regime did you set? Bakery products?
Marusya36
Quote: Irlarsen

Marusya36, never baked Tsvetaevsky in a slow cooker. How did you get it out of our multi? Did you put the stripes on the bottom? I read that with the help of a double boiler they get it out with a turnover, but I can't even imagine, the filling is gentle, it will change everything, and the double boiler in our kit is not at all the same.
And what regime did you set? Bakery products?

Irina, cut the paper into two equal strips and down and calmly poured the dough and shook it even after pouring the filling over the apples. She baked for an hour exactly.
SoNika
MariaIt's good that I'm full and evening ...
Irlarsen
Marusya36, Thank you.
Marusya36
SoNika,

Irina, no reason.
SoNika
Girls, the aroma floats through the house ... The top is pale, I had to spoil the handsome man - turn it over. Somehow it is necessary to adapt to baking in it, without revolutions ... Maybe someone already knows the trick?
A.lenka
Quote: SoNika
Maybe someone already knows the trick?
Airfryer cover Redmond. The "trick" is quite budgetary, the issue price is about 1,000 rubles.
SoNika
here is my assorted, from 5 types of flour (2 types of CH) and sesame. Multicooker Element FWA 01 PB El
Elena, somehow

I was not impressed with her, I bought it as a gift, tried it out. There is a hotter and Raseel ...

Luche is already in HP, but today I wanted to try it in brunet. The bread turned out to be lusher and more aromatic than in KhP and with a flat roof it was even a pity to turn it over. HP is more capricious.
Annutka
SoNika, beautiful bread!
SoNika
Anna, thanks, this time did not darken, I wanted this color, in the morning with milk, or coffee kommmmm
A.lenka
Virine, very beautiful bread !!!
And I still cannot understand what the beauty of baking bread in a multicooker is. Especially in the presence of HP. I must try, maybe this secret will be revealed to me.
SoNika
Elena, I don't know .. try it, I've made up my mind ... tomorrow I'll take a sample. My HP is smart, but capricious, (I tatoos with her) either the table is not even, then the draft gets in the way, almost all the time the roof is on the side of the bread or in the hole, but I control the dough with my pens ... and then everything is OK. Maybe the kneader also kneaded a new one (THANKS Galina) evenly and evenly ...

Next time I will knead and bake in HP, check it out.Moreover, I made dough in KhP and for pizuu and it rose a little (without yeast), and today I kneaded the dough for pizza and ran to the store, I come, and the dough rose well in the kneader!

Rituslya
Friends, how to unscrew the weighting agent?
As I understand it, the weighting agent is the thing that walks around on the lid when there is a lot of liquid, right?
Annutka
Ritul, lift it up and unscrew it without lowering it.
Rituslya
Anyutik, Thank you! It turned out to be untwisted, now it is necessary to tighten sensibly.
Chef casserole 95 degrees and 65 minutes. Next time I'll reduce the temperature, yeah, but it's delicious.
I put two strips of about 10 cm under the ass to make it easier to pull it out.
While taking a photo, I took away a bit of raisins.
Multicooker Element FWA 01 PB El
Cvetaal
Ritul, cool casserole! Do you want to decrease T, it seems that it is not high anyway? And I don't bake below 120 degrees on the Chef
SoNika
Rita, ohh beauty, thank you, otherwise I still won't start the casserole. again today brownie, on a different flour (Makfe) it is not so big, but more airy, tender! Super! The best, apparently because I added even less flour. You need to calculate your recipe.
Rituslya
Whoa, Svetul, if I set it to 120 degrees, then everything will probably turn brown. That's how, again, everything is different for everyone.
I liked the result, very much. The top gripped so well, but I would like the bottom to be generally whitish.
Maybe I should not put 2 strips next time, but four?
Virineyushka, let's calculate and report as soon as possible!
SoNika
girls, well, I don’t eat late and this is more than a piece, but here I could not resist
Multicooker Element FWA 01 PB El again, not with nuts, but sesame.
Cvetaal
Virine, very nice pie !!!
SoNika
Svetlanaand tasteful

All tying up and sit down next week on the post.

Anyutok
I'm with pea soup today.
Multicooker Element FWA 01 PB ElMulticooker Element FWA 01 PB El
Fried onions, carrots, ham and a tail of carbonate on "frying" for 10 minutes. I added 2 diced potatoes and a glass of washed peas. I filled it with water from a thermopot, salted it and for 40 minutes on "Soup". It turned out superb compared to a cartoon pressure cooker, where peas were boiled into trash. The broth is transparent, the peas have retained their shape (not all, really).
SoNika
Girls, what are you clever!
I had a casserole in Ele ... it didn't work out, in 65 minutes it was damp at 95 tops, for 700 g of cottage cheese, perhaps it played a role that I wanted not thick, but tender ... ...





Girls, baked goods immediately rose. It turned out, as I wanted, tender, like an omelette, and in syrup - I sprinkled it right on top with sugar, when I turned it over, I ran away, I'll take a piece to my mother, maybe it won't be after the brownie ...
Irinabr
Quote: SoNika

girls, well, I don’t eat late and this is more than a piece, but here I could not resist
Multicooker Element FWA 01 PB El again, not with nuts, but sesame.
Virine, and the recipe?
Rituslya
Virineyushka, let's write the brownie recipe! Very healthy.

And I really liked yesterday's casserole. The cottage cheese was about 550 g + low, probably, temperature + paper under the bottom. Good.
Next time I will reduce the temperature a little more.
I liked this multi-cook with unscrewing the weighting agent.
Martina @
How good everyone is!

And I Simple tomato pasta sauce (All recipes Recipe author: Lima) cooked. I liked it very, very much.

On Frying in vegetable oil 40g I fried a very finely chopped onion, fried a little, threw three chopped unpeeled tomatoes to the onion, fried a little more, turned off the frying, then added 70g tomato paste, 1 tsp. spoon of cotton sugar, spices (I have black ground pepper, dried basil and French herbs), salt, mixed, did not add water and Stew 10 min. I liked everything absolutely, and the taste, and the consistency, and the color, everything is uniform, but not like ketchup, it turned out great.
SoNika
Girls, practically the same, NonBrownie except flour, it was 2 tbsp. spoons with the top in total, 1 tsp of baking powder (without the top) and cocoa I take only 50 g, because I add 2 tbsp. l mountains. chocolate. I think the color and taste gives the mountains. chocolate. How to buy a thread in bags, usual, I will conduct an experiment
Rituslya
She took up oak beef. I decided at first 45 minutes on Extinguishing. Everything is quiet and calm, then in the last minutes a neat blow of steam. I tried it.Onions in porridge, but the beef is holding on.
Here, damn it, damn it.
Transferred to Stew for 40 minutes in the same broth. The weighting agent is spinning like a plague!
I don't know the result yet. Ragulim.
A.lenka
Rituslya, Rituel, can we have beef for Slowing for 4 hours? My turkey shank is so good. It became soft, tender.
Rituslya
Lenuskin, I giggle, I am preparing all the filling for the pancakes, so I wanted to quickly
It's good that husband A is delayed, otherwise I would have ended up with her experiments.
After Stew and the smell of beef appeared in the apartment, and broth with stars, and the meat seemed to soften. Have not tried it yet.
This I mean, after all, the Stew and Quenching modes are different.
Svetlana
Good day everyone. I decided to write probably for those who have not yet bought such a multicooker, is still holding on. I kept doubting for a long time, asked for advice. Still, I ordered a ru on the Player. I very much asked to look at the date and not send it with the old cover, I corresponded with them for several days, called, explained that they only came to us by plane, there were no service items for the Element. Here I share, in this store the date is 26.13. Don't mess with me, learn from my mistakes.

I wonder if there are lucky ones whose old lid model did not break. Hope dies last.
kil
A courier will come to me today, asked to see the date right away, said that he could not. I will look myself if I send anything back.
Svetlana
We have delivery by mail, I have to send it back myself and all the shipments will probably be at my expense.
Martina @
Svetlana, no words ... very sorry.
Masha Ivanova
Svetlana, Sveta! And if I were you, I would still write to the store and describe in the letter all your negotiations with them about the date of manufacture, indicating the dates of the negotiations, and I would also say that all telephone conversations were recorded. And I would ask how you should act in this case so as not to pay for the shipment itself. They are obliged to pay for everything, since the joint is not yours. Let them fix the situation. If they refuse, this correspondence can be presented to the appropriate authorities, where you will write a complaint to the store.
SoNika
Svetlana, openly, I sympathize, tell them that you will "promote" them so on an Internet that orders will lose ...
Twig
Svetlana, black cartoon? The virgins wrote here that we must take the white one, with it everything is in order.
Rituslya
Svetlana, very sorry. Highly! I also took my Element to the Player. White.
I have a date of 5013

Kharcho cooked. Long. First on Soup, and then on Vexation.
The taste is incredible.
Multicooker Element FWA 01 PB El

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