A.lenka
Annutka, Anna, I guess there may be two reasons for my being late.
1. It is banal - the protruding part of the body touched the button of the touch switch, and knocked down the program.
2. Did not turn the knob to Closed and the program was canceled. And I knew !!! I knew about this pen ...

Because in time everything seemed to be normal.
Rituslya
Anyut, and there were no difficulties. The program started to peep, but I screwed up. You just had to move the handle to the closed position. Immediately, without delay.




Damn, the second time it was noticeable that the meat was already welded. Ay ...
Also overlaid with plates and bowls, but in vain. You just need to quickly open at the second stage and turn the handle to Closed as soon as the pretzel begins to squeal.
Out of confusion, I ran around the apartment in search of prepared rice and water for at least a minute, and the pretzel was patiently waiting for my return.
Here I have stepped, you bastard Ivanovna!
Annutka
A.lenka, Elena, we’ll practice nothing! The main thing is that it was delicious!




Rituslya, Rituel, nothing will work out the second time!
A.lenka
Quote: Rituslya
Damn, the second time it was noticeable that the meat was already welded. Ay ...
Ritual, but it was possible not to wait for the end of frying at the second start. Five minutes after the start of the program, you can already close the lid, press the Start button, and send it to simmer.




Quote: Annutka
Elena, we’ll practice nothing! The main thing is that it was delicious!
Yes, by and large, the taste of pilaf did not suffer from the cancellation of the program. This is an absolutely fundamental question - to master the program 100%.
Cvetaal
Oh, girls, they made fun. Still, this pilaf program is soooo disciplined, we cut and rub everything in advance, pour it in, measure it out and listen carefully to the VOICE

A.lenka, Elena, cool pilaf with bulgur turned out
Irlarsen
And I experiment with porridge. I didn't like the milk porridge program. 25 minutes is not enough. I fundamentally disagree to run it 2 times. The fact that you can put it on the soup and leave it on the heat is understandable, but I need it quickly, otherwise why would induction be. Well, and most importantly, in half of the cases I personally need porridge, one portion, and now wait! I tried soft cereal on the program, after 15 minutes I could not stand it, steam poured th, forcibly turned it off and thought, right this second I have porridge through the valve and it will climb, the temperature is up to 130 promises, but there are miracles in the world! The porridge is ready, and there are no shoots even close. The lid and even the sides of the bowl are clean. So cereal with 30 minutes is a lot for one serving and today started the stew for 15 minutes. Hercules, water mixed with milk. Fine! I'll try for 10 minutes tomorrow
Rituslya
I, too, with my pilaf. But if you consider that I initially messed up and did not listen to the pretzel, then in the end it was even not bad at all.
Multicooker Element FWA 01 PB El
A.lenka
Rita, and even VERY good !!!
Cool swimmer!
Cvetaal
Ritul, excellent pilaf!
Rituslya
Devuli, thanks. I went, tried, appreciated. Tasty, really.
I didn’t add anything from the special seasonings, except for pepper and salt, but great.

And thank you, of course, devoulet for advising this pretzel. A couple of days have passed, and I really miss his advice.
In general, a cool guy.
Marpl
Rita, it was necessary to immediately take the Element, as you wanted. But I didn’t take Ozona to the PVZ. So I would have re-prepared everything in a month.
Marusya36
    Multicooker Element FWA 01 PB El
    • beef pilaf: yahoo
      Multicooker Element FWA 01 PB Elcornmeal porridge with milk
      Multicooker Element FWA 01 PB El meat hodgepodge (soup)


    Tomorrow I plan to make brownie, also chicken noodle soup and something for the second, for example, buckwheat with mushrooms. I have been mastering this device since 01/21/2018. Take Eli's fans into your friendly company.

    [/ list]
    Annutka
    Marusya36, Maroussia, welcome!
    Twig
    Virgo, do you close the lid when cooking pilaf?
    I fried meat on an open lid, then vegetables. Don't know when to close?
    When the program was already thrown off, I added rice, water and closed the lid.
    Annutka
    Twig, Veta, I tormented vegetables, as in the instructions, with the lid closed (although I'm used to frying). Then she opened it, put the rice, closed it and cooked it on the rice.
    A.lenka
    Quote: Twig
    Don't know when to close?
    According to the program - you need to fry the meat with the lid open (this is the first part of the program - Roasting, lasts up to 15 minutes), put raw vegetables, mix and close the lid.
    Rituslya
    Twig, Vetus, Duc pretzel says everything.
    If offhand, then
    1. Roasting the meat with the lid open.
    2. Add vegetables and cover.
    3. Quickly open the lid, move the handle to Closed, add everything else and close it until the end of the mode.

    And all this time we listen to the recommendations of the pretzel.

    I was so afraid of missing important advice that I went to the hygiene room with the door open.

    A.lenka
    Marusya36, Maria, Welcome!

    Quote: Maroussia36
    Eli fans.
    Exactly !!! Well, Elik! And I think, what is his name? Elementic is too long, and ... in a police-like way ...
    Twig
    I call the "talking pan"
    Yesterday I legalized the Element, my husband finally saw, otherwise I was dying.
    I didn't swear because I came with the purchase myself, with the tenth pair of ski boots
    Sedne
    Quote: Twig
    I call the "talking pan"
    I can't call that, I have a lot of speakers. By the way, the voice is most pleasant in Cuckoos, a pleasant female voice, and in Bork and Element, somehow it’s not a voice for the kitchen. You can choose a voice for the cuckoo 1004, there are both female and male.
    Twig
    Svetlana, well, yes, you need to come up with names.
    Sedne
    Veta, I have Bork, Borya, Cuckoo, or Kuku, I don't even know about the Element, I somehow don't like El, maybe Ellie is from The Wizard of the Emerald City, but here everything is confused by a male voice
    Jiri
    Girls, what handsome pilafs everyone has! Well, now let's eat up this pilaf for a year ahead, while we overcome the program!
    Annutka
    Girls, something I looked at the removable cover today and it seems to me that there is plastic around. On the removable ring did it crack?
    marlanca
    Quote: Rituslya

    And all this time we listen to the recommendations of the pretzel.

    I was so afraid of missing important advice that I went to the hygiene room with the door open.


    Ritulik, well, you killed me ...
    A.lenka
    Quote: Sedne
    I somehow don't like Ale, maybe Ellie from The Wizard of the Emerald City, but here everything is confused by a male voice
    Elik (or Al) was called Electronica from the movie "The Adventures of Electronica". He is a boy. And the name Elik is masculine, it turns out.




    Quote: Sedne
    I have a lot of speakers
    Introduced this "girlish chirp" in the kitchen ...
    Sedne
    Quote: A.lenka
    Introduced this "girlish chirp" in the kitchen ...
    No, well, I don't turn everything on right away
    lira3003
    I see that many have pilaf today. And I boiled dumplings on Pasta. I liked it very much.
    Tochechka
    I looked at the removable cover and it seems to me that there is plastic around
    oh, well, yes, it was on the removable lid that the plastic cracked, the one to which the silicone is attached ... shozh is like that, only I gave up, looking at all your somersaults and drooling so no zhezh, the lid is again questionable ... so Is it plastic or metal?
    Marpl
    Previously, the plastic was black and glossy, but now it is gray and matte. And the place where this cover was inserted was white plastic, now matte gray. And the places of fasteners on the lid are different.
    Tochechka
    and now gray and matte
    I wonder if everyone is like that? ... well, it means it doesn't crack now, but still plastic ...
    Tancha
    Quote: Sedne
    I have Bork, Borya, Cuckoo, or Kuku, I don't even know about the Element,
    My grandson calls him a talking space egg.
    Annutka
    Quote: Marpl

    Previously, the plastic was black and glossy, but now it is gray and matte. And the place where this cover was inserted was white plastic, now matte gray. And the places of fasteners on the lid are different.

    Marina, you have calmed me down a little.
    And what was changed for metal then?
    Wildebeest
    And I set the default millet porridge to cook this morning. After 25 minutes I opened it, and there was a half-husk.I had to start a second cycle.
    So, my dears, apparently all porridge, and not just rice, must be cooked in two cycles or look for another mode in which the porridge is cooked to the desired consistency. I love greasy porridge.
    Zamorochka
    And after two cycles of rice porridge, I also had to wash the lid, valve and drip tray from milk "shoots". The porridge really turned out to be very tasty, of the desired consistency, but the desire to cook it in Element, in the Milk porridge mode, I no longer had.
    SoNika
    Good day, I read your comments and looked at the buy A.lenka, marlanca, Cvetaal, Rituslya, Marusya36 and rejoiced at your successes. Girls theme lives on thanks to the "throwing" of the new owners of this device and advice from aksakals and one of the warmest and friendliest topics on HP Thank you
    Ekaterina2
    Quote: SoNika
    the theme lives on thanks to the "throwing" of the new owners of this device
    I don’t have this (and will not, as I concluded for myself), but I read the topic and worry about the girls and the speed of their movements when making pilaf, as if I’m standing at the ready with bowls of meat, carrots, onions .. .. and he says in an impudent male baritone "And the program is interrupted !!"
    SoNika
    Katerinahow cool you are, maybe you still think
    Jouravl
    Girls all good luck in mastering this multi.
    On the pilaf program, the rice is laid at 56 minutes, by which time you need to be ready, up to 56 minutes in normal operating mode.
    There will be time. I will make a video clip to make it clear and understandable.
    SoNika
    Hope, thanks ie 56 minutes of roasting is going on?
    Jouravl
    SoNika, the time is counting down, the program is calculated for example 80 yin, the roasting and simmering program is about 24 minutes.
    But 80 min is corrected, in the process the real time is less.
    SoNika
    Hope, aha, now I understand, thank you very much for the clarification.
    Cvetaal
    Good morning girls! My online reportage about a failed porridge, although we already ate it

    Now I'm preparing rice milk porridge (1 cc of round rice + 4 cc of White City milk, 3.2%), mode "Groats -1 (soft)", default 30 minutes.

    Somewhere on 5th or 7th minute poured steam, was afraid that the milk would "run", but nothing happened, at the 16th minute the amount of steam has decreased, now there is 15 minutes, The chef announced that the preparation would be over soon. At the 14th minute the valve has stopped, there is no steam. 13th minute - single silent releases of steam. 10th minute - quietly puffs, the valve is in place. ... 5th minute - the final release of steam with the Chief's warning. A couple a little.

    The porridge is fried, but not burnt, to taste, as after a long languishing in the oven with foams), the color of baked milk.

    The outside of the valve is clean.
    Multicooker Element FWA 01 PB El
    See what's inside).
    Multicooker Element FWA 01 PB ElMulticooker Element FWA 01 PB ElMulticooker Element FWA 01 PB El

    I added hot milk to the porridge, because it turned out very thick).
    Multicooker Element FWA 01 PB El

    Here is such an experience, I will not cook milk porridge in this mode, it is better to run "Milk Porridge" twice.
    SoNika
    SvetlanaThank you for reporting from the scene. I also went to cook porridge
    Cvetaal
    Virine, but not for nothing And the saucepan was easily washed, the lid too, now it turned on self-cleaning
    Sapphire
    Millet cooked: 1 st. cereals + 1 tbsp. milk + 1.5 tbsp. water + butter in pieces. Milk porridge program. The result is a delicious porridge.
    Wildebeest
    So I fed them with delicious millet milk porridge. When cooking, I put butter in the porridge, maybe that's why there were no attempts to escape. The lid is completely clean, as are the sides of the saucepan.
    Ekaterina2, Katya, I would buy this cartoon even because of the Ragu mode alone. In it, you really get meat, not stew. Non-digestible beef turned out to be soft with beef flavor. And earlier I tormented her in a pressure cooker for 99 minutes, the result was not very pleasing: the meat was still badly chewed, but the taste was closer to the stew.

    Yesterday, on the cereal-3 mode, I cooked the wrong rice (it is more suitable for milk porridge), it turned out better than I expected. There was no water or film at the bottom.
    And on her favorite mode, she cooked minced beef: greased the bottom of the saucepan with ghee, put chopped onions, left pieces of minced meat, salt and a teaspoon of paprika on the onions. I wanted to add a couple of Art. l. water and forgot.It's good that I forgot, she would be overkill. By the way, the onion is "dissolved", it is very convenient for those who go to any deception, if only our lovely children would not get this unenviable boiled onion in their plate.




    Sapphire, Ira, was one cycle enough for your porridge?
    Sapphire
    Sveta, that's enough. I opened it, mixed it on heating, stood for a while, you can serve it as a side dish. The millet was washed with hot water.




    I cooked the soup, poured water to the mark 3. The lid was dirty, but it turned out transparent and rich.
    Wildebeest
    Sapphire, Ira, you and I have a different ratio of cereal-water. I take a liter of liquid for 1 mst of cereal.
    Sapphire
    Sveta, maybe because of the large volume of water, start the program twice, or pour hot water (milk).?

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