Convection oven: model selection, advice, reviews (2)

depending on which pot. I have three of them, and two of the other.

Tell me, how many pots fit in an airfryer?

Anya, the pots are different in width. There is a diameter of 27 cm, in my opinion, the bottom in the airfryer. I have 3 pot-bellied pots, (pumpkins that are a dime a dozen in Ukraine).

no need to soak and cook potatoes

Tanya, you mean potatoes for the airfryer. That's just it, that more than 2 servings of potatoes take a long time to cook. It has not been proven and described by me. But I've read about it in our branches. Pretty often girls wrote about it. Because of this, that the potatoes were cooked for 1 hour and were raw, my friend put the AG in a box and FSE. I cooked potatoes only once - small in size, cut into wedges. The top layer is excellent, but the bottom layer is "met".

Now I asked one more user. AG halogen for the second year. Answer: "Nooo air grill is good, only the potatoes are not cooked. And I put it together with the chicken, and down and up, it turns out damp. I don't even know - he cooks meat, but he can't cope with potatoes."

Not everyone agrees, but I read the advice here.

And I read about kebabs once (not in the AG, but just about kebabs), so they definitely added a little sunflowers to the marinade. butter (literally a spoonful and a little sugar. I don't remember what the butter does, but sugar seems to seal the pores in the meat during cooking and it loses less liquid. More juicy, like. I don't know, really, or not.

Anya, the pots are different in width. There is a diameter of 27 cm, in my opinion, the bottom in the airfryer. I have 3 pot-bellied pots, (pumpkins that are a dime a dozen in Ukraine).

Tanya, you mean potatoes for the airfryer. That's just it, that more than 2 servings of potatoes take a long time to cook. It has not been proven and described by me. But I've read about it in our branches. Pretty often girls wrote about it. Because of this, that the potatoes were cooked for 1 hour and were raw, my friend put the AG in a box and FSE. I cooked potatoes only once - small in size, cut into wedges. The top layer is excellent, but the bottom layer is "met".

Tyuyuyuyu. so at me such as you. maybe they baked it on the wrong side? I baked the first potatoes in a glass lid and was raw ... I bake and whole them, unpeeled and in pieces ... I have a halogen Liberton .. (Aero grill LAG-04 HMF). hmm.

Tanya-Mona, kebabs can be marinated in anything. In tomato juice - wow, in pomegranate juice - wow, in mineral water - wow, in kiwiwah, just in bouillon cubes. My husband is in charge of shashlik. This is in the airfryer I command - I want to, then I turn.

Tanya-Fronya. I have a ten, but the name is the same as yours - Liberton, only my number is 03. Well, it doesn't matter. They cook everything like everyone else. I wrote about potatoes, as the girls told here. No time for quotes to look for other users. In general, friendship and love with AG is either immediately from the first spoonful, so to speak, or passes away. So far, I'm very in love

and what kind of bread stand? is this accessory for AG sold additionally?

Colosseum, as for me this is bullshit, this stand. You don't even need to bother about her absence. I had this grill together with AG.

Well, here are my Lozi rolls. First time baked in the airfryer. I set the timer for 30 minutes, the AG itself warmed up for 10 minutes, and the rolls themselves were baked for 20 minutes on a pallet, on the lower rack without an expansion ring. At 200 degrees.

🔗

and what kind of bread stand? is this accessory for AG sold additionally?

Here I have it in the front picture. But I had it in the kit, like everything else in the photo.And it’s hard to buy all this separately, and where there is ai, it’s so much money for simple garbage, as in the AG all these things will pull, if you find and buy separately. But it was for bread that I only met once in some online store in the Accessories for airfryer section.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=178996.0

Colosseum, as for me this is garbage, this stand. You don't even need to bother about her absence. I had this grill together with AG.

Well, here are my Lozi rolls. First time baked in the airfryer. I set the timer for 30 minutes, the AG itself warmed up for 10 minutes, and the rolls themselves were baked for 20 minutes on a pallet, on the lower grill without an expansion ring. At 200 degrees.

🔗

Class, Natasha, but what about the recipe? Give me a link.

The rolls are great. I have them both in a slow cooker and in the oven, and now I bake them in AG. From the filling and cherries, and condensed milk, and boiled apples, and apricot. Today - raisins. And empty. Only the recipe contains orange juice. I haven't added it for a long time. The quality of the rolls is just as good. And to taste - buns from childhood for 9 kopecks or even better
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=172808.0

The rolls are great. I have them both in a slow cooker and in the oven, and now I bake them in AG.

And where does it come out better?

I do not know. In a slow cooker - high, but the top had to be baked for beauty. Here in the airfryer there are wider, but fluffy dough and the same cloudy. In the oven in the form of a hell. Cool too. But this is because of 8 buns to drive the whole oven. So I don’t even know. In a slow cooker, it's more confusing for me that I still give the appearance later in the oven. And so, maybe I would have baked in a cartoon. For me, so far, with the scale of the scanty oven in AG I liked it and the result is pleasing.
Already 2 rolls left They said that they might not wait until morning.

Natasha, incomparable rolls, I also want to, throw the link to the recipe.

The rolls are great. And to taste - buns from childhood for 9 kopecks or even better
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=172808.0

oh, forgive me for being inattentive, sleepy already, but greedy for your buns! well, very beautiful.

Girls who are looking for a small 7 l airfryer in Ukraine. In the store of the Eldorado chain - Elenberg air grills for 7-10 liters the price is 300 UAH, for 12-17 liters the price is 400 UAH. Halogen. Mechanics. But the one that is 7 liters such a malipuska, like a cartoon. And what can you do with saerogril? Although it looks very compact.

Girls, owners of supra, please tell me about baking I want to bake pompushki for borscht according to this recipe https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=147927.0 I want to put it on the lower grill, in preheated 5-10 minutes, without an expansion ring, at a temperature of 180 for 30 minutes. But I saw a similar recipe https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=144003.0 and here they bake for only 10 minutes Something I was confused there was no experience of communicating with him at all, except that yesterday I made pots in it for the first time, the husband is happy and I am happy

Good day! I ask you to suggest before I start reading the whole topic. Is it possible to replace the microwave oven with an airfryer in terms of heating? Cooking is understandable, even better than simple microwave ovens. But so that in a plate to warm up food or to melt what? Maybe?

It is possible to warm up in the AG. But in time it will be an order of magnitude longer than in microwave.

It is possible to warm up in the AG. But in time it will be an order of magnitude longer than in microwave.

Clear! Well, since it is fundamentally possible, I will study the details.

It is possible to warm up in the AG. But in time it will be an order of magnitude longer than in microwave.

And also, if you heat it in a micron, then the food will be hot, and the plate will be cold, and in the AG the plate will be red-hot.

And also, if you heat it in a micron, then the food will be hot, and the plate will be cold, and in the AG the plate will be red-hot.

how will the plate be cold in the micro? This is the first time I come across this.

so, today I baked the Cloud rolls again, with an expansion ring, folded them into a Teflon square shape, 200 degrees, and that the bottom was not ready - I turned them over and baked them.

Vika, how are you baking?

how will the plate be cold in the micro? This is the first time I come across this.

yeah, every time I take out a plate from the microwave I remember an advertisement a hundred years ago that the plate will be cold ... and it is so hot ...

so, today I baked the Cloud rolls again, with an expansion ring, folded them into a Teflon square shape, 200 degrees, and that the bottom was not ready - I turned them over and baked them.

Vika, how are you baking?

I do not use an expansion ring. I bake when in the form, when like today puffs with mustard on the wire rack.

yeah, every time I take out a plate from the microwave I remember an advertisement a hundred years ago that the plate will be cold ... and it's so hot ...

No, my temperature is not cold either, but I have a temperature. Maybe what special plate? Micra I have a Japanese assembly, old, she is over 20 years old already. It lasted so long because it was rarely used and mainly to warm up.

No, my temperature is not cold either, but I have a temperature. Maybe what special plate? Micra I have a Japanese assembly, old, she is over 20 years old already. It lasted so long because it was rarely used and mainly to warm up.

I don't even know ... but I have a hot one that sometimes I even blow on my fingers ...

I don't even know ... but I have a hot one that sometimes I even blow on my fingers ...

In my house, only I can take out plates from the microwave with my bare hands, since the blood does not warm me at all and I can handle hot things perfectly, unlike others.

In my house, only I can take out plates from the microwave with my bare hands, since the blood does not warm me at all and I can handle hot things perfectly, unlike others.

By the way, maybe that's why for me too. My hands are always cold, even in summer, I am freezing.

My hands are always cold, even in summer, I am freezing.

cold! that's half the price!

I sometimes have to use potholders to get the plate out of the microwave after warming up, so hot. So in this sense, AG is not terrible.

But in AG it is longer heating. in 1-2 minutes a cup with compote will not warm up (I have it every day) But if you take the microwave because of the heating - noaaaa. Better airfryer then. Although neither a multicooker, nor a microwave oven nor an airfryer - they are not interchangeable! Only complementary.

Although neither a multicooker, nor a microwave oven nor an airfryer - they are not interchangeable! Only complementary.

Therefore, I have two micros and two aero grills.

Vic, where is this good located?
no, I do not mind, I am for !!! the more helpers in the kitchen, the better for the hostess!
_{but how to put everything, ram it?}
I wanted to remove my airfryer a little further, but then I decided that if I did, I would stop using it, and did not clean it!

Vic, where is this good located?
no, I do not mind, I am for !!! the more helpers in the kitchen, the better for the hostess!
_{but how to put everything, ram it?}
I wanted to remove my airfryer a little further, but then I decided that if I did, I would stop using it, and did not clean it!

I have one AG on my table and temporarily one microwave, everything else is in the closet. I have a sliding wardrobe like Tanyulya shelves, in the same place, when entering the kitchen

Hurray! Finally, I'm with the airfryer! The fish has already baked, meat, baked pizza. Happy as an elephant! Thanks everyone for a good topic, for helpful advice!

replenishment in our ranks!

Vika, congratulations on your new assistant!

Let it please and serve for a long time!

Thank you! 🔗

and congratulations from me!

Tanyusha, today, according to your instructions, I fried cutlets in the AG.

Only I rolled them in breadcrumbs, then in butter -
the photo is not good enough, the battery is dead.

🔗

and congratulations from me!

Thank you!

Tanya, today, according to your instructions, I fried cutlets in the AG.

I was planning to do it for tomorrow. And where can you read about cutlets? I made a bookmark, but it somehow did not survive.

Vika, here Fronya wrote about her cutlets https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=178996.0

Today I had minced chicken cutlets in two ways, formed,
1.in oil, and then in crackers
2.first shook it in breadcrumbs, and then in oil - these cutlets turned out to be juicier.

225 degrees, 20 minutes. Flipped halfway

Natasha, you will not believe, today she also "fried" cutlets in the morning and thought about you !!!! I think that Natasha was wondering whether she fried cutlets or not?

Tanyusha,

I was already there and izgolyalis in puffs, and tried to bake pies. I train everything. Not tired yet.
I want to try bezeshki. But for now I restrain myself only for the sake of unnecessary temptations. Otherwise I would have tried it for a long time.

About bezheshki, I did something like a cream Wet meringue... and there was "change" - well, I squeezed it out on a leaf and set it at 150 degrees. they have become so rosy-beige, so delicious! I don't really like meringues, but I ate it with pleasure!

Here I came with a report: today I was frying cutlets as you instructed. What a beauty it is! No burning, no fumes.

Well done, Vika! I realized that I was frying cutlets on the lower rack? I'm on a high, on a steamer.
But your result is beautiful and, I think, delicious!

Yes, Natasha, on the bottom I was frying in a steamer. And you correctly noticed both beautiful and delicious.

yeah, girls, today we three have a cutlet day in AG