Conveyor grill: model selection, tips, reviews (2)

I'm handsome,. I read this temka all, but what is 1 part Marlezon ballet this topic. I didn't think. And there, it turns out, is also interesting.

I'm handsome,. I read this temka all, but what is 1 part Marlezon ballet this topic. I didn't think. And there, it turns out, is also interesting.

That oto. And where here, on the forum, is not interesting. As you enter, you stick to your computer.
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That oto. And where here, on the forum, is not interesting. As you enter, you stick to your computer.

I followed the link where Grypan was sent. I read it for the second time, but it seems like I see it for the first time

How I liked my Airfryer! Because of the two baked apples, I would not turn on the oven in the morning, but here's a class! I liked the result.
Morning labors at Liberton. 250 degrees, 15 minutes - a baked apple with sugar and since the grill was still free (well, not empty the place!), A little puffs with sesame seeds -

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Further, the lean test of the pen, after going to the store and packing with molds and cottage cheese, I already wound my fingers with cottage cheese and came up with a cottage cheese-semolina casserole, added apples and raisins there. Again, 250 degrees, 20 minutes. The casserole is a little browned, the raisins - oops burnt. But the process is again only a pleasure.

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I put the airfryer in the corner and it feels so good there, but it's convenient for me that the lid still seemed to me better to put it next to the second stand

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I'll also play with the temperatures and twist the lid. I think it browns one side more.

Gripana !!! Congratulations on your purchase! we are relatives in AG ?? I have Liberton too. I also cooked fries for 2 servings last night, purity and simplicity! then dipped in homemade mayonnaise and blissed out.

How I liked my Airfryer! Because of the two baked apples, I would not turn on the oven in the morning, but here's a class! I liked the result.

Class, Natasha! And I love when I make a chicken, I stick mushrooms coated with kefir or sour cream and spices between the pieces. I do not salt them. Cool come out. Only large ones do not need to be made, the taste is completely different, and so, average or slightly less than average. And on the lower tier there are pieces of potatoes. True, I boil it on the stove for 5 minutes, then I drain the water, a bit of sunflowers. butter there + spices for potatoes + salt + a bit of corn flour. She gives a beautiful golden crust. The juice from the chicken drips onto the potatoes, it comes out deliciously, like a baked one, with a crust, although it is a little dry for my taste, and my men are straight away from it.

Hmm, Tatiana, I admit that the airfryer is convenient if the family is small or tastes are different. Small portions, for example, as for me - that's it! This does not mean that I do not bake rolls, pies, meat, fish of elephant size and quantities with baking sheets. It happens and often. But with fervor, with heat, "suddenly there are guests on the doorstep", after work a full-fledged supper - zip and you're done.
And then Ostap suffered. I liked the toy. I continue to invent tasks and master.

I decided to try the porridge in a pot for dinner. On the bottom grill, 2 hooks. In one bulgur, in the other buckwheat. 190 degrees, 30 minutes. Dzinknulo - put the oils, took a picture and ran to the computer And left the pots in the airfryer - let the porridge infuse, and at the same time I will check how warm it can stay.

[Grypana]

Grypana Natasha, don't get ready for Malanyin's wedding for joy. Then, after all, FSE will have to eat it.

do not prepare a wedding for Malanyin for joy. Then, after all, FSE will have to eat it.

I have already eaten the apples, they will eat the casserole, and porridge for dinner, everyone has a choice (two will eat bulgur, two will have buckwheat). Well, and the meat, I think, the peasants from the airfryer will not like it at all has no right. FSE for now.

I also like to grill vegetables, but my love in the family is not shared, well, now I will not be hungry. Otherwise, for myself, I’m not driving the whole oven off my hands, but here is a beauty.

And why did I think that the airfryer was useless? Well, I was wrong, I admit my mistake.

Natash - how did the bulgur turn out - delicious?

and I cooked milk porridge in pots even earlier, and then I began to cook it in a slow cooker, and then in a slow cooker ..

And why did I think that the airfryer was useless? Well, I was wrong, I admit my mistake.

No, he's good, electrician, however, much more multi-shake, but it seems, less electric oven. When I bought the cartoon, and I had AG for six months, I was surprised that the kilowatts began to wind a little less on the counter. Then I realized that the cartoon took over some of the responsibilities and AG began to be used a little less often. The conversation was about a cartoon theme - how much the electrician increased in connection with the purchase of a multicooker. And for me it decreased. Nonsense.

Natash - how did the bulgur turn out - delicious?

I tried bulgur - it was boiled down cool, delicious. We love him. And buckwheat tore up. There are now gliders in the airfryer, I still covered them with lids, only I turned the lids upside down so that the airfryer would close. I cooked porridge in pots without lids. I poured the groats with cold water. By the way, I bought gloves today in Varus, which are rubberized on one side with pimples. I bought it for the cleanup, but it turned out to be the right thing! So I put them on and took out the hot pots (I try, I play). I have mittens, but in these gloves it seemed to me more comfortable and did not burn myself.

I tried bulgur - it was boiled down cool, delicious. We love him. And buckwheat tore up. There are now gliders in the airfryer, I still covered them with lids, only I turned the lids upside down so that the airfryer would close. I cooked porridge in pots without lids. I poured the groats with cold water. By the way, I bought gloves today in Varus, which are rubberized on one side with pimples. I bought it for the cleanup, but it turned out to be the right thing! So I put them on and took out the hot pots (I try, I play). I have mittens, but in these gloves it seemed to me more comfortable and did not burn myself.

After cooking, I immediately remove the lid from the airfryer, otherwise something there may rust from steam, I heard something like that. And at the same time, if not directly right now, it is necessary to apply, then I put a large tray on top of a metal flask and a thick towel on top so that the food does not cool down. You can adapt the lid from a large pot instead of a tray.

class! I'm glad for you, it's good that you bought it! I first baked charlottes there - super! in the form that was in the kit, did you have? Well, just a feast for the eyes, I made omelettes, and then I jumped to a new toy. I like cutlets very much - that without frying. and in the summer you will generally enjoy grilled vegetables.

class! I'm glad for you, it's good that you bought it! I first baked charlottes there - super! in the form that was in the kit, did you have? Well, just a feast for the eyes, I made omelettes, and then I jumped to a new toy. I like cutlets very much - that without frying. and in the summer you will generally enjoy grilled vegetables.

Tanya, how are you doing cutlets?

She rode up again.
I left the house, everyone returned for dinner - the porridge was cold. It is clear that the airfryer does not keep warm for a long time. Not a multicooker. Well, I tried it, set up experiments, now I will know. I am gaining experience.

I told my friend about my successes, she did not believe that cooking took 15-20 minutes. She invited me to a master class. By the way, now I turned on the Cleaning, something there was spinning water with detergent. Well, like - washed. I wipe after

Tanya, how are you doing cutlets?

Monochka, I'm taking it wet in a plant.butter cutlets, form it with my hands again, put it on the stimmer, put a baking sheet under the bottom. and at a temperature of 200 g-15-20 minutes, I look that would be rosy. I put them out later. I know that the Polka Superkow is so fried. I generally eat food from happiness. I love cutlets, I don't like frying.

So, now I thought - in a multicooker I bake rolls according to Lozi's recipe, "Clouds" - Clouds, which, and in order to bring beauty, I had to turn on the oven and set them for 5 minutes to brown. This is where the airfryer comes in handy - baking scale and multicooker, 6-8 buns. Only preliminarily, too, probably warm up, set the timer for 15 minutes initially, and then stick the rolls on the wire rack in about 10 minutes. What do you think?

I also think about pizza, but this is still in the plans and in my thoughts.

By the way, the casserole "a la cottage cheese and +" was baked very well, not raw. I am happy with the result. I like to cook casseroles in a multicooker, but here it turned out 4 times faster (15 minutes, versus an hour of a multicooker).

I generally eat food from happiness. I love cutlets, I don't like frying.

Tanyusha, Well done, and taught a lesson and made fun
Recently, I liked adding fried onions to cutlets, instead of regular onions, but cook them in a double boiler in a slow cooker. And the taste is interesting and less harmful. I shape with an ice cream spoon, and steamer, 20 minutes and cutlets are ready.

But I'll try your Fronya cutlets too. I would like to peep too

Monochka, I'm taking it wet in a plant. butter cutlets, form it with my hands again, put it on the stimmer, put a baking sheet under the bottom. and at a temperature of 200 g-15-20 minutes, I look that would be rosy. I put them out later. I know that the Polka Superkow is so fried. I generally eat food from happiness. I love cutlets, I don't like frying.

Don't you turn it over? And then you extinguish it also in the AG or on the stove? Or in the dregs of the steam?

I shape with an ice cream spoon, and steamer, 20 minutes and cutlets are ready.

Oh, and I have this spoon lying around. I bought it, put it in a drawer and forgot. Now we need to get it.

I do not turn it over. carcass mainly on the stove. but here I also do when syrniki-carcass them in sour cream and then in AG. still very convenient, buy foil molds, super convenient, and then peep too :-) and I'll fry it again - an iron baking sheet or foil, on top of the middle grate, on it a stimmer

Oh, and I have this spoon lying around. I bought it, put it in a drawer and forgot. Now we need to get it.

You must, must, get it out, Tanya. I use it to form meatballs, and lazy cabbage rolls and cutlets - all round in one size, clean hands - great! In! food too!

a baking sheet or foil, a middle wire rack on top, a stimmer on it.

Fronya, Tanya, translate I understood the steamer on the middle grill, you fry on it. Where's the baking sheet? Down, so that excess drips?

You must, must, get it out, Tanya. I use it to form meatballs, and lazy cabbage rolls and cutlets - all round in one size, clean hands - great! In! food too!

And I still have such a small one, it is called for picking out pulp from fruits, but it only makes small hemispheres.

And I still have such a small one, it is called for picking out pulp from fruits, but it only makes small hemispheres.

For meatballs there are all sorts of potato, pumpkin gnocchi (such dumplings are small). That would be something to cut!

yes, girls, I put the baking sheet on the bottom so that the fat dripped onto it.

I already smoked fish, mackerel and gobies. I smeared it with spices for fish and applied liquid smoke with a brush. It stood in the refrigerator, at lunchtime on - 120 degrees and 30 minutes, then turned it over and added another 10 minutes. Delicious. So again offset.

Potatoes in 20 minutes - Nayser on wedges, sprinkled with spices for potatoes, sprinkled with olive oil. 250 degrees, 20 minutes. Mixed in the process. I cooked in a foil mold. The photo is not good, but the ruddy is visible -

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Wow Gripana, how much have you cooked! Well, of course, a new device, we need to test it at all 100, to be sure that our life is impossible without it !!!! he has only one drawback - he is big, and so !!!! but try RATATUY... super-duper thing!
I bought a bunch of foil molds - I don't want to get ready!

How I was against the airfryer! I'm just thinking - I would have done without the airfryer, but no? Probably, it would not have done. I love food from the oven, I cook there often. Therefore, the airfryer in my case is what the doctor ordered.But now the oven will turn on less often, only for scales. What for the space to drive because of one chicken-duck-browning baking multicooker? And if I bought the airfryer last year, it would surely be for sure !!! didn't buy an oven. For large-scale casseroles, in the sense like the day before yesterday - I used to bake 5 trays of tongues, and an old, portable one would fit. Yesterday I was just thinking - the most expensive appliances: hob and oven, are used 1-2 per week. Yes, I admit, washing the airfryer is not that inconvenient ... you are afraid for this flask, touch it again. And so - he does not bother me. Flaunts in the corner and does not bother. I like that I see the process, the timer.

How I was against the airfryer!

Natal, I was so against the pressure cooker And now I love the grill too. He just didn't surprise me. He does exactly what and exactly what I expected of him. Wonderful gadget

Here's what else pleases with the purchase of an airfryer. I doubted where to hoist it, Schaub he did not bother my eyes. Well I clean everything out of sight Previously, there was HP in the corner and somehow it seemed cumbersome to me. Now she has moved to the right, and in her place is AG. And here, probably, the effect of glass does not bother. And I want to fix the lid of the place.

A handsome man stands in the corner.

Here's what else pleases with the purchase of an airfryer. I doubted where to hoist it, Schaub did not bother my eyes.

Natasha, he is not just not a callous, he finally disappeared in the corner. I just can't believe my eyes. Is he the same as mine? Well, yours is just really tiny. And the kitchenette is new, isn't it? Probably, soon the walls will be overgrown with all sorts of cute hanging hangings, oh, pleasant time!

And I was surprised that the airfryer looks not clumsy.
No, Tan, the kitchen has been for a whole year (only replaced the countertop)
Kettles were still hanging out here before HP, now there is an airfryer
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This is the kitchen, I have a pretty little one in the Khrushchev. My AG was the firstborn in devices, I was worn out by advertising, haunted, and I bought it. I was just amazed by it. Then I bought MV and then I was disappointed - what does she do that the AG does not? it lasted about a week. until I cooked borscht. Now I think, in general, how can you cook without it. Then I thought, why do people buy slow-moving ones? what - nowhere to rush? then I saw its price, and my hands were itching to buy ANYTHING, and such a price is -180 UAH that I bought it without hesitation. never regretted. Then there was an internal struggle "must-inappropriate" - and now I have a pressure cooker. In general, ALL this I need!

If I had to choose again now, then, definitely, in my case, the first would be a multicooker, and then an airfryer. But I would buy a gas cooker, but a duet (two-burner), I would refuse the oven. But again, this is in my case.

I need an oven, but I rarely use it. although, Gripana, now I think, probably, you don't need it ??? what to cook in it? once a year I bake cakes, and a couple of times I bake pies, although less and less often, you can buy a desktop oven .. although I'm being clever, the oven is already ...

It's good that I started thinking about buying AG before designing a kitchen. And the abandonment of the oven in favor of the AG has justified itself. Now I want to abandon the two-burner gas installation, but the question has not yet been resolved - where will my husband fry eggs. How can I solve this dilemma - the kirdyk cooking panel will come, there is no need to take a place.

Well, about the oven. I need it in my case:
For Easter - would not have done with an airfryer.
On the DR - it would not have cost an airfryer.
For the New Year - would not have done with an airfryer.
Because on a large scale, I bake a lot, I bake these days. So in my case, a portable oven would work. Or, when baked pies, cookies once a week. It will do too. There is already an oven - a warehouse for pans on the other days. Well, let it be already. I love her too.

And the rest probably got by. With my tastes, the scale of cooking, I have a lot of ovens. I cook every day, but different, one or two times and new.

Now I want to abandon the two-burner gas installation, but the question has not yet been resolved - where will my husband fry eggs.

We fry in the microwave And I use the cooking one - brew coffee, cook milk, porridge, chocolate in a milk cooker, make frying (rarely, but it happens). For the rest, the cooker serves as a stand for a multicooker, so that you can steam under the hood.

I do overcooking right away in the cartoon, porridge and milk are also in the cartoon, coffee is brewed by a coffee machine. But my husband loves fried eggs, in a micr not so.
About pies and pastries - I bake in AG and in an air fryer and in a cartoon. The most delicious pastries in an Air Fryer. As well as fried meat and nuggets.

And it dawned on me! When I'm not at home, my husband returns to the cave days - he uses the stove to warm up. And finally, he thinks that kitchen appliances are so super smart, sane, cooler than a computer tablet. Okay, let him count ...

There are already a lot of me here ...

A casserole in a silicone mold. Composition - the remaining yesterday's rice-pumpkin porridge, cottage cheese, eggs, a spoonful of semolina. 6 biscuit silicone molds. 200 degrees, 25 minutes (15 minutes on the upper wire rack, then I was afraid that it would burn, put it on the lower one and baked for 10 minutes) Casserole as a casserole. Soft and tasty.

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well Natasha, every time you amaze! how to buy something, this is how these masterpieces begin!

no no no . I'm just learning tuto. I am slowly getting used to it. It's just that the results are encouraging, I didn't even expect that it would turn out this way

I already wrote in the topic about the air fryer that I found out about it late and did not have time to buy it, so moreover, not having any additional kitchen devices at home, but having three children, I also aimed at the cuckoo 1055 multicooker, so I also did not have time to order for the promotion. Now I'm thinking of buying an airfryer, as I understand it will be very useful to us in the village, there we only have a stove and one comfortable tile. In our store I saw only hotters and it seems like there are still libertons. Today I'll stop by and see for sure and maybe I'll take it, otherwise I can read how much I really want to buy something myself. For me, this site was a real discovery, I didn't even know about the multicooker. I heard it a couple of times, but didn't even ask what kind of animal it was, and recently a friend said that her husband would give her a multicooker on March 8th. I think that even though it is, I just typed it in Yandex, came across the Bread Maker website, and that's it ... Now there are so many plans

no no no . I'm just learning tuto. I am slowly getting used to it. It's just that the results are encouraging, I didn't even expect that it would turn out this way

oh, Natasha, do not be shy, you buy something and then turn everyone on. I revived my ice cream maker, I loved AG anyway, but now even more, I am always happy for you, as if I bought myself)))

[Ananda]

Ananda, if you read topics from scratch, so to speak, then if you have a large family and a personal economy, as I understand it, you would first of all pay attention to the multicooker. And not necessarily Cuco, there are many interesting and decent multicooker. We have a Temka for each cartoon.
But if you need an oven, you are meat-eaters, but! then buy an airfryer secondarily. Alas, I'm not familiar with the air fryer ...... yet.
I motivate the primacy of the multicooker in your case - food stays hot for a long time (cooked in the morning, ate at lunch), less energy consumption, less washing. Convenient to position, does not take up much space, is mobile when traveling.
I fell in love with the airfryer very much, I will not give it up. This is a small oven.

In general, start with something. And you will still have a bread maker (I have it the firstborn), multicooker, pressure cooker, mixers, pancake makers, etc. Because it is convenient and tasty

In general, start with something. And you will still have a bread maker (I have it the firstborn), multicooker, pressure cooker, mixers, pancake makers, etc. Because it is convenient and tasty

And lehko.

How do you buy something and then turn everyone on.I revived my ice cream maker, I loved AG anyway, but now even more, I'm always happy for you, as if I bought myself)))

Tanyusha, thanks. I can hardly keep up with you. But I buy equipment before thinking for a long time - I like whether I need it, where it will live, etc.

Now I've come up with a task again, I'll post pictures in the evening

Girls, I need urgent advice, I want to buy this grill for a try 🔗 and the price of it attracts me this is the only model in our city at a nice price, with an expansion ring and a heating element heating element (you talked me out of halogen). I made a reservation for it until tonight, how do you think to take it, not take it, look with one eye its characteristics, normal?