fronya40
I love milk porridge in pots. mmmmmmm
irysska
Quote: azaza

Even campfire meat does not seem as tasty to me as grill meat.
meat fried on a fire, on natural wood ...
my personal opinion is that meat from an airfryer could not be tastier (I don’t have an airfryer and I’m not going to buy it, but my girlfriend has it and therefore I know that for me meat from the fire is, and my girlfriend agrees)
Vichka
Quote: irysska

meat fried on a fire, on natural wood ...
my personal opinion is that meat from an airfryer could not be tastier (I don’t have an airfryer and I’m not going to buy it, but my girlfriend has it and therefore I know that for me meat from the fire is, and my girlfriend agrees)
It's a matter of taste. Personally, I like kebab more in the airfryer than in the grill. When it rains in the country, we cook meat in an airfryer, which I am always happy with.
All my acquaintances use AG and no one is going to give it up yet.
I have two AGs and I consider it happiness!
azaza
Iris, perhaps I have no luck with campfire. I cook myself in AG, and I myself know when to put the meat on the grates, when to increase the temperature to the maximum, when to reduce it a little. I feel my AG and I feel product in it. Campfire meat is either overdried, then undercooked, then undercooked. The smell alone, perhaps, But a wonderful aroma does not save with a failed taste.
I will not say that every our kebabs are failures, but even not failures still cannot surpass the air grill in taste. And unlike campfire aerogrills are always successful, regardless of the weather (as Vika quite rightly noted).
irysska
Quote: azaza

Campfire meat is either overdried, then undercooked, then undercooked. The smell alone, perhaps, But a wonderful aroma does not save with a failed taste.
I'm sorry, of course, but it means that such a master cooks, since it is overdried and undercooked

but in fairness, I agree that kebabs from the airfryer are also delicious in their own way
so Vichka is 100% right
Quote: VS NIKA

It's a matter of taste.
Vichka
AG often helps out, now I'm saving mashed potatoes, frying potato cutlets in batter with cheese filling in AG. Because of 5 cutlets, there is absolutely no desire to turn on the oven, it turns out much worse in a frying pan than in AG. And the pastries? I often bake pies and why, again, incl. oven if in 40 minutes I have a great pie in AG.
azaza
Quote: irysska

forgive me of course, but it means such a master cooks, since it is overdried and undercooked

I forgive. But other nyama I choose friends not for their bonfire qualities, and relatives are not chosen at all. It is easier to select kitchen appliances individually for your tastes and needs. Then campfires with their shortcomings are quite wonderful.
irysska
Szolntse
Help me choose an airfryer, I don't know which one to take
Vichka
Quote: Sun

Help me choose an airfryer, I don't know which one to take
Sun, write your place of residence in your profile, then you can advise.
Grypana
FSE, girls, ordered an AG. Although I did not oppose this device, but okay, otherwise they will forcibly donate something that is not quite right, it’s better with my choice.

Your valuable experience and beliefs took over.
Manna
Quote: Grypana

Although I did not oppose this device, but okay, otherwise they will forcibly donate something that is not quite right, it’s better with my choice.
Yes, I also always try to get ahead of the donors in order to get exactly what I need.Congratulations on the end of the agony of choice
Vichka
Quote: Grypana


Now I will draw and design a rack in the pantry, much like Tanyulya's in the kitchen. And then, for some reason, the kitchen is too small with the devices.
And my kitchen is not quite small, 10 sq. m, but in the place where Tanyulya has a rack, I have a wardrobe for equipment
Grypana
I am a supporter of all unnecessary hide or beautifully set and do not forget to use. Everything is functional. And AG, well, did not fit into my order at all. Let's find a place, think about it.

Somehow they showed Edita Piekha's house. And here she is with such love leads around her house and shows: "here is a technical room" Like a pantry, where all the units are. Small table, shelves. So I liked visiting her. Now I’ll be smart, since there is a room for dispersing 1.5 meters by 1.5. I will draw ...
Rita
Grypana, Can't you ask for an air fryer instead of an airfryer? She looks cute, so she doesn't have to be hidden.
Stafa
And you will begin to use it not sometimes, but daily and more than once a day.
Grypana
Quote: Rita

Grypana, Can't you ask for an air fryer instead of an airfryer? She looks cute, so she doesn't have to be hidden.

Nope, not that case. And it will still screw the AG

There was a case.
- I'll give you a frying pan.
- Okay, but I need a pancake pan. No others are needed. I bought myself different ones.
- No, I'll give a good one.
- Okay, give me a good one, but a pancake one. (She took me to the store, showed what they were)

I got 2 nice pans. But not pancakes.

So I say, not my case. Already ordered what the soul was drawn to. I think I'll make friends.
fronya40
of course you will make friends, where to go. especially since everything is very simple. I generally have a kitchen of six squares and nothing! Ag generally stands on the washer, since I do not use it sometimes, but almost all the time. And in summer, in general, beautiful, I grill vegetables in the morning and in the evening. especially, that I love, so it's zucchini, super. and cutlets! forget about dirty pans altogether. and four buns for breakfast, how do you like it? story. fabulous meringues and tea leaves. in general, a necessary thing in the economy. personally, I rarely do meat there, basically what I described. and also a fish-mmmmmm, not to describe-in the sleeve, I especially love. I also like to make brisket. ksati-can all this be done in an air fryer?
but I really want her too, when I saw Tanyulya making capelin, but in ag it did not work out ... got it rusks ... ooo, I also make rusks from bread, too cool.
Grypana
Quote: fronya40


but I really want her too, when I saw Tanyulya making capelin, but in ag it did not work out ... got it rusks ... ooo, I also make rusks from bread, too cool.

That's the same! Tanyulya with her capelin

My husband is a fisherman (sometimes a hunter). They did not make jam from fish only. Salted, boiled, baked, dried, steamed. He really wants smoked. We will now also get rid of in the AG. And about meat and pastries, too, great - I already love him, this AG.

Stafa
Quote: fronya40

I do basically what I described. and also a fish-mmmmmm, not to describe-in the sleeve, I especially love. I also like to make brisket. ksati-can all this be done in an air fryer?
Almost all this can be done in an air fryer, only it turns out a little tastier, a little faster and juicier. Since I have both AG and AF - there is something to compare with. Probably, except for preparations in the sleeve - the kingdom is not enough for the sleeve.
Mona1
Quote: Grypana

That's the same! Tanyulya with her capelin

My husband is a fisherman (sometimes a hunter). They did not make jam from fish only. Salted, boiled, baked, dried, steamed. He really wants smoked. We will now also get rid of in the AG. And about meat and pastries, too, great - I already love him, this AG.
Natasha, will you smoke in AG too? You can smoke there only with liquid smoke, and natural campfire smoke will not come out there, unless you decide on unsafe experiments. For this, a special smokehouse is probably needed.
Grypana
No, I can't stand the smokehouse. Let's indulge in a bit of sawdust, smoke. And let's calm down. Because I know that grilling is according to our tastes. We will not smoke on an industrial scale. A bit ...
Mona1
Quote: Grypana

No, I can't stand the smokehouse. Let's indulge in a bit of sawdust, smoke. And let's calm down. Because I know that grilling is according to our tastes. We will not smoke on an industrial scale. A bit ...
Natasha, if you want to smoke, then we have a Temka, there are only a few pages, on smoking in AG, you read, what may come in handy:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=24193.0
Grypana
They called me back from all online stores - nowhere are there aerogrills with heating elements. Neither Supra 1201, nor Liberton 03, nor Unit 909. It was said everywhere that there had been no delivery for a long time.
Sone4ka
Quote: Grypana

They called me back from all online stores - nowhere are there airfryer with heating elements. Neither Supra 1201, nor Liberton 03, nor Unit 909. It was said everywhere that there had been no delivery for a long time.

I just took my liberton here just last week: 🔗
Grypana
Thanks, I looked here too. This store is not a very convenient form of payment for me. Alas. I prefer pickup or courier delivery. "Nova Poshta" also makes sense, but still I'm afraid in this case - a glass flask. I had experience of receiving goods through "Nova Poshta", sometimes there were claims, I'm afraid to receive the airfryer in this way. Better to wait for the new ship from China.
Sone4ka
Quote: Grypana

Thanks, I looked here too. This store is not a very convenient form of payment for me. Alas. I prefer pickup or courier delivery. "Nova Poshta" also makes sense, but still I'm afraid in this case - a glass flask. I had experience of receiving goods through "Nova Poshta", sometimes there were claims, I'm afraid to receive the airfryer in this way. Better to wait for the new ship from China.

in fact, everything is not so difficult) I asked to check the flask for shells / bubbles and other defects before sending it, I said that I would not pay if I found at least one bottle.
New mail gives the opportunity to check the goods before paying. I checked - everything is clear, there are no defects and everything works and only after that I paid.

But your will, do not want it as you want
Grypana
Thank you, Sone4ka for your participation.

Quote: Grypana

I prefer pickup or courier delivery.

I had experience of receiving goods through "Nova Poshta", there were complaints.
azaza
I, too, would not take the airfryer remotely. This is a rather specific acquisition.
Grypana
And I already have a Liberton 03 air grill. Beautiful, compact box. I was even surprised - how many things fit there.

Helped Lozja-Oksana. She rechecked everything and sent it to me in the best possible way. Everything came out perfectly and intact. I'll try it in the evening. Just came home, marinated the breasts a little, let's rest and go!

Girls, but you need to put something on the table or the plastic stand of the airfryer itself is enough. Is it getting hot? I'm going to bake the chicken - 250 degrees and 30-40 minutes. So it is written in the book to Liberton. Is that correct? Please give me a parting word
Mona1
Quote: Grypana

And I already have a Liberton 03 airfryer. Beautiful, compact box. I was even surprised - how many things fit there.

Girls, but you need to put something on the table or the plastic stand of the airfryer itself is enough. Is it getting hot? I'm going to bake the chicken - 250 degrees and 30-40 minutes. So it is written in the book to Liberton. Is that correct? Please give me a parting word
Natasha, with a purchase! I don’t put anything. Stands on a pedestal. I didn't even stick my hand under it, how hot it is or not. The metal thing was around him when I got my AG. I took it off. Chicken usually (hips, wings ...) I pour a little kefir and salt, pepper + spices. It will be marinated as long as it allows, and it happened that it was only 10 minutes, then in order to wash the flask less afterwards, I put a piece of foil on the bottom, put a high grate, put chicken pieces on it, do it without an expansion ring and turn it on for 20 to 225 degrees. And I look. If during this time it turns brown normally, then I open it, turn it over and for another 20 minutes. I leave this temperature regulator at 225 and leave it alone, do not touch it, and after cooking it I do not twist it anywhere. If you put 250, then you have to look. Maybe 20 minutes is too much, then you just lift the lid before it turns off and turn it over. DO NOT turn the timer to zero by itself, otherwise it will break. He dots there himself.And if you look that 20 minutes is not enough, then turn the timer to the right. In general, adapt to your particular specimen, next time you will already roughly know what temperature and time you need. You can put 250 for 5-7 minutes, so that the crust grabs, and then reduce it to 220-225, so that it comes inside. But I immediately do 225 without problems. It's so cool with AG Marinating chicken is a matter of minutes. Then I threw it into the AG, spun a couple of twists, and - you go about your business. Tinkled, turned over, spun and again - free. The second Dzynk means: Served to eat. ...
By the way, after cooking, I do not take out this glass flask. My husband took on the responsibility of washing the grates and flasks. So he simply wipes the flask after removing the foil with a rag. But just, look, after cooling to a warm one. Do not pour water into a hot flask, or it will crack.
Aa throws the grates into the sink, then water pours on them, then smeared them with dish soap, it sour for an hour and then it is easy to clean.
Grypana
Convection oven: model selection, advice, reviews (2) I will definitely use the advice, Tanya. I thought about the foil and put it down.

Can you use silicone molds in the airfryer? I cook casseroles and muffins in the oven, but I also think about it in the airfryer? Well, now there will be something to do.
Stafa
It is better to bake casseroles in thin Teflon molds, in silicone they do not bake normally and for a long time.
Grypana
Quote: Stafa

It is better to bake casseroles in thin Teflon molds, in silicone they do not bake normally and for a long time.

Got it, thanks, I'll try. I have 2 thin-walled Christmas cupcake molds. How I bake - I report. Convection oven: model selection, advice, reviews (2)
Mona1
Quote: Grypana

Got it, thanks, I'll try. I have 2 thin-walled Christmas cupcake molds. How I bake - I report. Convection oven: model selection, advice, reviews (2)
Just look, the top is fried more strongly, it blows from above, so you will have to cover the top with something, so that it does not blow away, I baked a charlotte in AG that was not thick, so the bottom was white, and the top was rosy. I bake in the oven, so the girls who know how to bake well in AG will better tell you.
Stafa
I baked both charlotte and cottage cheese casserole - I just put the ring on the middle wire rack.
Grypana
Chicken breasts have passed the test - there is no limit to delight. How simple and unblemished. The operation of the unit is quiet, nothing steam, there is no smoke. I ran my hand over the table - it doesn't get warm. and the flask was hot at that time. On the advice of Mona, I cooked a timer for 20 minutes, then repeated it.

Puzzle: the cover stand, which is included, seemed to us uncomfortable, somehow awkward. Twisted, twisted, and I put it aside. And I have the same high grill as in the airfryer. Comes with a microwave oven. There I never used it, but here it turned out to be an excellent stand for the lid. Well, time will tell.
Sone4ka
Quote: Grypana

Puzzle: the cover stand, which is included, seemed to us uncomfortable, somehow awkward. Twisted, twisted, and I put it aside.

You are not alone)) but on the third attempt I managed to make friends with this stand and now it is always there - the flight is normal
Stafa
The lid support is put on the support between the flask and the handle of the support.
Mona1
Quote: Grypana


Puzzle: the cover stand, which is included, seemed to us uncomfortable, somehow awkward. Twisted, twisted, and I put it aside. And I have the same high grill as in the airfryer. Comes with a microwave oven. There I never used it, but here it turned out to be an excellent stand for the lid. Well, time will tell.
Natasha, I once paved this cover wherever I could, but this is how it is, look here:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=194.0
Grypana
Thanks, girls, it worked out. This is how many institutions you need to finish to come up with such a stand! What to do for the night looking - I went and measured this stand, the problem came together with the answer. Have fun. Now I'll try with a stand. I see that the owners of the airfryer get this kind of exam with this lid - where to put it. They gave another puzzle to load
Mona1
Quote: Grypana


And I have the same high grill as in the airfryer. Comes with a microwave oven.


And I also have from the microwave. We have 2 bars in Liberton - high and low, but no medium. So, mine from the microwave fits perfectly in the AG and in height - as the average turns out. True, in practice it turned out that it is not particularly needed. Two from AG are enough for me, and on a grate from a micra I spread hot bread after the oven or HP to cool.
Mona1
Quote: Grypana

Thanks, girls, it worked out. This is how many institutions you need to finish to come up with such a stand! What to do for the night looking - I went to measure this stand, the problem came together with the answer. Have fun. Now I'll try with a stand. I see that the owners of the airfryer get this some kind of exam with this lid - where to put it. They gave another puzzle to load

Just to put a hot lid on it, you have to turn it vertically, one hand holds the lid by the handle, and the other with an oven holder - the lid by the side.
By the way, Azaza has Supra, a copy of our liberton, but she didn't have such a stand. So her husband did even better: He drove a bracket into the wall over the AG, and now she simply removes the lid and hangs it by the handle. Somewhere she even posted a photo, she can give a link if she finds it. But it turned out even more convenient than with a stand, and a hand with an oven mitt is not needed. And this stand on the curbstone takes up a lot of space.
Grypana
Likewise, Tanya used this micra grate for hot bread. This grate for the microwave, by the way, is more often and thicker. So, I think, use it for trifles (maybe I'll dry something fruit after all). For bread, the rectangular grid is interesting. I only understood from the photo on the box how to use it. Because, again, I fantasized wrong and wrong.

And about where to throw this lid ... I will also rehearse. Something I am not delighted with this stand. Well this is for now. Let's see in general.
azaza
Quote: Mona1

So her husband did even better: He drove a bracket into the wall over the AG, and now she simply removes the lid and hangs it by the handle.
But no! I invented it myself. And I found a suitable bracket. And my husband had no choice but to translate my idea into life. Here it is: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=194.0 Incredibly convenient! I even forgot what a hassle with a lid is
Natalya, with shaving you! Happy kebabs and pastries
Grypana
Oops,
the magician suddenly arrived
in a blue helicopter!

They remembered about Azaz-Tanya and she mulberries! Thank you, Tanyusha. It seems to me that this toy is right in the heart of my husband's heart - he sits on the Internet, looks for recipes, reads. Liked the meat means

The bracket is cool, but I have a corner cabinet where throne the airfryer will stand. Tomorrow I'll talk to a smart man - what he thinks about this case.
azaza

Mona1
Natasha, there were also breasts, they were dryish by nature. And if you take meaty hips or wings, then finally can’t fall. By the way, Natasha, when I bought AG, I also shoveled the entire Internet and even downloaded several books with recipes in PDF format. If necessary, in a personal message, send me your mail, I'll send it to you.
Mona1
Quote: azaza



Tan, your upper smiley is drilling into the lower boss.
azaza
Quote: Mona1

Tan, your upper smiley is drilling into the lower boss.
Duc is the point! I decode: modesty will ruin me

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