Cake "Napoleon" without cookie baking Ushki

Category: Confectionery
Napoleon cake without baking from cookies Ushki

Ingredients

Puff pastry 650 - 700 gr
Favorite custard in total 1L
Alternatively, I will write a cream that I made.
Milk 910 ml
Sugar 150 g
Eggs 3 pcs
Instant coffee 2 tsp
Flour 3 tbsp. l (no slide)
Starch 3 tbsp. l (no slide)
Vanilla sugar 1 sachet
Walnuts optional
Butter 250 gr (I have 150 gr)

Cooking method

  • First of all, you need to buy puff cookies. We call this cookie "Ears". It is sold in all pastry shops, it happens with sesame seeds, poppy seeds and just without fillers. I took 700 gr without filler. But at home, while she was distracted, my husband decided to drink some tea. So I got it a little less.
  • This is the cookie
  • Napoleon cake without baking from cookies Ushki
  • Now we need to cook the cream. We cook the cream that you usually use for your Napoleons.
  • Alternatively, I'll write a cream that I cooked. But I brewed the cream in violation of the technology, I was in a hurry to work, I had to cope faster. And she also reduced the amount of sugar and butter.
  • I decided to brew Custard Coffee Cream. The cream was cooked in a multicooker on the Manual mode.
  • She left 1 cup of milk, and poured the rest of the milk into the bowl.
  • I poured sugar and instant coffee. She brought the milk to a boil at 120 '.
  • At this time, beat eggs with vanilla sugar. And in a glass of milk she stirred flour and starch. Combined eggs with milk mixture.
  • I poured the egg-milk mixture into the boiling milk, stirring constantly with a spatula. I brought the cream to the first buns.
  • I took the cream out into the cold. But I had no time left until it had completely cooled down, so I pierced the still warm cream with a whisk of a mixer, adding butter there.
  • Here's a cream I got.
  • Napoleon cake without baking from cookies Ushki
  • And now everything is very simple and fast.
  • We take the dish, coat the bottom with cream and lay out the first layer of cookies
  • Napoleon cake without baking from cookies Ushki
  • We coat each layer of cookies well with cream, not sparing it. We try to pack the cookies as tightly as possible, without voids.
  • We make layers until the cookies and cream are over. This portion of the cream lasted exactly 650 grams of cookies.
  • I sprinkled two layers of chopped walnuts. She mixed the remaining nuts with the crumbs from the remaining cookies and sprinkled generously on the sides and top of the cake.
  • It took me no more than 40 minutes for all the manipulations, along with cooking the cream, but at that time I also managed to wash the dishes.
  • Ready "Napoleon" can be kept warm for a couple of hours, and then put out in the cold for 8-10 hours for impregnation.
  • Napoleon cake without baking from cookies Ushki
  • Enjoy your tea!

Time for preparing:

If the cream is ready, 15 minutes to assemble

Note

I brought to your court a recipe for Napoleon without baking, which is booming in our city right now!
This is not even a recipe, but a way to quickly prepare a cake for your household, or unexpected guests.
The cake is prepared instantly, you will have to spend time just to cook the Custard. The cream can be used anyway, your favorite. To add flavor, you can make any layer - bananas, prunes or nuts.

Ikra
nila, I think now you just saved many Napoleon lovers! Because your favorite recipe has become more accessible many times over! Super. I'll bookmark it, I'll carry it to the people! Many thanks from our city to your city!
nila
Ira, that's for sure, for Napoleon lovers, but not for baking cakes, this is just a godsend!
I just wrote in the Gazebo that the Ushki cookies in our city are in great demand.
I went into a pastry shop and asked: "Do you have ears?"
And the saleswoman laughs, says: "To Napoleon? Do you think you are the first to ask today? Ordered, today they brought in fresh ones. Otherwise, grind the last delivery in a few days!"
And a neighbor boasted to me that at work they began to bake Napoleons for tea. I didn't immediately understand what it was like, so she told me!
Ikra
nila, everyone is now good, and lovers of cakes and manufacturers of ears So they are unexpectedly lucky that their products have become so popular!
nila
Ira, yes, these ears weren’t stale on the shelves anyway. While palm oil is understandable, they are tasty, affordable, and lightweight. You take 0.5 kg, and you have a whole bag the package will be poured. Manufacturers are different, so more than one manufacturer is lucky!
But still, I think you shouldn't get carried away. But occasionally you can cook it.
francevna
nila, Nelya, where do we look for these ears?
I can't even imagine or didn't pay attention to the puff pastry.
And how did you like the taste compared to the cakes?
I really want to try ... thanks for the easy-to-make Napoleon recipe!
Eugene
Nelya, thanks for the idea of ​​"Napoleon" made of cookies, tomorrow I'll ask the sellers if we have ears for sale
nila
Alla, ask around in stores. I don’t think you don’t sell puff pastry cookies. Maybe not in the same shape as ours. Previously, they were sold in the form of logs.
And what does it taste like? If soaked well, you get a soft, wet Napoleon. But it also depends on the taste of the cookies and the Custard. I purposefully reduced the oil and sugar, but I know that my husband will sit down well. Reduce calories at least a little.
Evgeniya, yes we think they are sold everywhere. I took in Vkusnyashka. But I saw it in ATB in 400gr packages, and in Silpo. But you do not seem to have these supers, look in those that you have.
Eugene
Nelya, we have Silpo, Vopak, Furshet - I'll look in them. And if I don’t find it, then you can’t replace any other puff pastry "ears"?
Tatka1
Nelya, that's lovely! Here, get Napoleon and save your time! I often buy ears, so I will definitely try!
Thanks for the recipe!
Karamelko
I buy "ears" sometimes, but I would never have guessed to make a cake from them! A good idea!
I did not find butter in the list of ingredients, but according to the recipe for the cream it is. Dap to hang in grams?
Nikusya
nila, Grand merci! Great recipe, and delicious. Thank you
AllaYou have 100% of these cookies, well, if you write anything, I will send it
Nadyushich
Nelya, thanks for the recipe. There are ears in the stores, I love Napoleon, but laziness stops baking the cakes. I'll try your recipe, I think it will be delicious, the ears really like the taste, so I'm sure it will be delicious.
nila
Eugene, Evgeniya, if you have Silpo, then there are definitely Ears. They are there often at the action. About a month ago in Silpo I passed the action, did not take them. But then I did not know about this recipe yet. In general, at the bazaar, in any pastry shop, you can ask. We have Delicious, small shops, on every corner. We have these ears 46 UAH per 1 kg.
Tatka1, Tatyana, I have a husband with these ears. And before that I often bought it. But now at home there are always homemade cakes, and therefore, apart from sweets, and even then rarely, I do not buy any confectionery. And now, too, you can occasionally buy and make a Napoleon at a quick speed.
I want to try with prune cream, lay with bananas, and also buy an ice cream and make with this cream Napoleon cake with ice cream... I think it will be delicious!
Karamelko, thanks for the clarification. Like yesterday I wrote oil, but who ate it where it disappeared, I do not know. I'll add it now.
But I sl. I put a little oil, only 150 gr. There was just so much that was not frozen. And the bar was in the freezer, but there was no time to defrost.
And sugar, who loves sweet cream, can be slightly increased. I thought that the ears themselves were sprinkled with sugar, and I do not like very sweet creams. That's why I have so much sugar.
Nikusya, Ilona, now I'm sitting with a piece of coffee. Today it is even more infused and melts in your mouth.
But this is Napoleon for lovers of soft cakes. Those who like crunchy cakes will not do it. Or you can try not to insist for a long time. The ears themselves are crispy.




Nadyushich, Hopehow good it is that you sell the same ears. At first I doubted whether to write a recipe or not. I think, what if such cookies are not produced in Russia?
But then I thought that maybe it’s just the ear and not, but puff cookies are still on sale.
So whoever doesn't find just such a shape, just look for puff cookies and fantasize to your taste!
Fast Napoleon is guaranteed for you!
Rituslya
Nelechkawhat a big and plump Napoleon turned out to be! The beauty!
I saw "ears" on sale somehow, but now I haven't paid attention for a long time.
Now I will definitely look.
Thank you, Nelechka!
It turned out to be a beautiful Napoleon!
Galleon-6
What a delight, I will definitely cook it.
nila
Ritochka, Napoleon's size depends on the number of Ears. Well, also on the size of the dish. My dish is small, so it turned out very tall. If the dish were painful, it would have turned out to be short.
Elena, I will be glad if you bring your Napoleon to the topic!
Albina
Nelya, a wonderful recipe Bookmark
nila
Albina, thanks for evaluating Napoleon's recipe (or cooking method)!
Hope it comes in handy!
SeredaG
nilaDo you happen to watch Samvel Adamyan on YouTube? It was his mother who was 70 years old on February 4 and Samvela's sister Irina, who lives in Zaporozhye, made a cake from ears. Many remembered about this cake and ran to buy ears at ATB and Silpo
Marika33
Nelya, an interesting and quick recipe! Thank you! I took it as a bookmark, there will be no time for tea, you can quickly prepare it!
nila
SeredaG, sometimes I watch, but very rarely, pieces of his recording. My nerves can't stand watching everything, especially lately. We need to go to YouTube, take a look.
Marinochka, it prepares very quickly. But after all, it still needs to stand for impregnation. But time for soaking is needed for any Napoleon. And this must be taken into account
TATbRHA
An incomparable, wonderful recipe! I didn't look for "ears", I bought puff cookies at the fair, they are even softer. I added pieces of nuts and fragments of melted, and then frozen chocolates to the cream. To say delicious is to say nothing !! nilathank you very much !!
nila
TATbRHA, I'm very glad that the recipe came in handy!
Thanks a lot for the story!
I also added nuts, only I did not add to the cream, but sprinkled 2 layers and sprinkled the top. But I had few nuts.
Would you even think of such a thing about candy? Very good idea. Remember!
Innochek
Quote: nila
at first she doubted whether to write a recipe or not. I think, what if such cookies are not produced in Russia?
Sell, sell. But in our store they were called "Valentines". While it is full on the shelves.
Napoleon cake without baking from cookies Ushki
Very fast. Delicious. Thanks for the recipe.
nila
Innochek,
Innochka, what a tall Napoleon! And I'm very glad that I liked the recipe! Already cut or is it insisting by tomorrow?
What is the interesting name for this cookie, and by the way more accurate. And why we called this cookie Ears, I don't even know.
But whatever the name, the main thing is that these cookies are on sale!
Innochek
Quote: nila
Already cut or is it insisting by tomorrow?
Just now I saw. It was overnight and the next day we drank tea with great pleasure! I will definitely do more. I like it. Only I won't show you the cut, next time, I promise!

All recipes

New recipe

New Topics

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers