Dex pressure cooker DPC-40

girls, I made a casserole, it didn't work out, it burned, and the middle was wet, then the bathhouse was in the recipe for 50 minutes, I was ready in 25 minutes (and why should I cook there 50 minutes), and the bottom burned. and it didn’t stick, but it did burn well. at low pressure. can lay a parchment or a casserole recipe look for another? I did so - cottage cheese, eggs, sugar, baking powder, flour. (however, I have never worked a casserole in my life, my husband calls it - baking)
but in general I am happy every time I cook in Dexica. made a knuckle several times, I read the recipe here in Temka, lamb is now an ordinary dish, and indeed any dish with meat
tomorrow I want to make mushroom soup, with normal forest mushrooms, but I'm afraid to eat them: (where to find proven ones.

Please share the bread recipe, just today I thought about it, and you just wrote about bread

My bread recipe: 400g water, 2 tsp. salt, 1 incomplete tbsp. l. sugar, 700 g flour, fresh yeast 6-10 g or dry incomplete tsp.
And I am also very afraid of forest mushrooms, I do not understand them at all, so I buy only champignons

I also made a casserole from this Temka recipe. Browned well, not burnt. Baking on high pressure. I don't remember when I baked the casseroles. Do they not rise? I also cooked cabbage rolls, put them on VD for 20 minutes. I got a lot of liquid, next time I will not add water, although I poured a little. Cabbage rolls are well stewed, you can even reduce the time.

And I am also very afraid of forest mushrooms, I do not understand them at all, so I buy only champignons

So do I.

Today I bought two more rubber bands for sealing, to my DEKSIK ...

I also cooked cabbage rolls, put them on VD for 20 minutes. I got a lot of liquid, next time I will not add water, although I poured a little. Cabbage rolls are well stewed, you can even reduce the time.

I pour water into the cabbage rolls so that it does not reach the top of the cabbage rolls, I put a lot of carrot and onion fry under them, I carcass for 6 minutes. Everything turns out to be just super bombing.
And that fry, if it remains (it is very tasty), can be spread and baked on the legs, you can stew the fish in it, or just add a drop of rice and stew it for another 6 minutes, there will be rice porridge with vegetables. True, I rarely have roasted cabbage rolls left, ...

I pour water into the cabbage rolls so that it does not reach the top of the cabbage rolls, I put a lot of carrot and onion fry under them, I carcass for 6 minutes. Everything turns out to be just super bombing.
And that fry, if it remains (it is very tasty), can be laid out and baked on the legs, you can stew the fish in it, or simply add a drop of rice and stew it for another 6 minutes, there will be rice porridge with vegetables. True, I rarely have fried with cabbage rolls, ...

Olya, are you stirring tomato paste with some water for cabbage rolls?

girls, I made a casserole, it didn't work out, it was burnt, and the middle was wet,

Marina, I put a silicone mat on the bottom of the saucepan, then the bottom does not burn. It roasts but does not burn.



Here, I also made a casserole:

This is the top.

And the bottom.

: zhilkoa well then divider recipe)) delicious and beautiful))

I'm waiting for the recipe too

Girls, thanks for your kind words and for trusting the recipe. Probably the easiest one and everyone knows him.

What we need:
500 g of cottage cheese (well strained), I take from the market
3 eggs
2 tsp cornstarch or semolina (softer starch)
3 tbsp. l. sugar or to taste
lim. acid pinch

How to cook:
Rub the cottage cheese through a sieve.(I sometimes knead well with a fork.) Add starch or semolina to the curd, leave to swell for 30 minutes.
Separate the yolks from the proteins. Grind the yolks with sugar until whitening, add them to the curd mass.
Beat whites separately with a pinch of lim. acid.
Combine proteins with cottage cheese in portions.
You can add candied fruits, raisins.
Put in a mold, flatten. Bake for 30 minutes. at low pressure.

Girls, I received a stainless steel today from Polina. Great saucepan! The bottom is wide, like a high frying pan.
I will update tomorrow.
Thanks a lot to Polina.

Girls, the bowl is super!
I cooked soup in it, baked apples, all steam procedures - only in it! Now you can "save" your own saucepan. The steel bowl opens up so many possibilities. I will stew cabbage (and all tomato cases) ONLY in it! In general, I'm glad to disgrace!

Finally, my phone gave pictures ...

This is a photo of a stainless steel and its comparison with a native saucepan:
🔗 🔗 🔗 🔗 🔗

I cooked meatballs with rice yesterday. I made a frying right in a saucepan. It would be faster in a frying pan, but there is no longer a desire to wash excess dishes. I put meatballs in 2 layers directly into the frying, it covered the top row up to half. I put it on for 18 minutes. Then she turned it off and left it until morning, since it was too lazy to shift. In the morning there was an oil painting: the meatballs were one in one, they did not stick together, they did not fall apart, they were whole and beautiful. But, if anyone needs more gravy, then they need more water, everything has been absorbed by me.

Everything seems simple. I make regular minced meat, add lightly boiled rice, as for stuffing pepper. Two to three medium carrots and a large onion. Grated carrots, I love onions in half rings. At the bottom of the saucepan, about 100 ml of oil is possible and more, since carrots take oil well. First she fried the onions, then added the carrots, stewed them. For some reason, it takes a long time to fry, so for speed it is better to fry separately in a frying pan. Then she added 3 tbsp. tablespoons of Krasnodar sauce and added some water for the liquid. Salted, pepper and stewed for a couple of minutes. While the frying was being prepared, I rolled meatballs the size of a tennis ball and squeezed them well with my hands. She shook off a little fry and put in the meatballs. Then she distributed the frying evenly between the meatballs and threw in a little reconciliation. Reported the second row with the remaining meatballs. It turned out that the frying reached half of the second row of meatballs. Closed on high pressure and for 18 minutes. After the end of cooking, I turned off the pressure cooker and left it until the morning, since it was in the evening. In the morning I opened it, everything is fine! The liquid is all absorbed into the meatballs, so if you need gravy, add water before adding to cover all the meatballs. Bon Appetit!

+ 100% pots must be different

Thank you
Tell me what is the first solution to test in a pressure cooker

Something for which you bought it. I tested on meat, on vegetables for vinaigrette in a puddle of water ...

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=94671.0 Here, I cooked this in the Elby pressure cooker. The taste is closer to canned squid. Try small portions. I will repeat once again that I cooked medium-sized pink squids, I don't like thick white ones. But if you want the way they cook in restaurants, then they cook for 2-3 minutes, it seems, and that's it (squid).

But if you want it the way they cook in restaurants, then they cook for 2-3 minutes, it seems, that's all (squid).

I cook for 90 seconds, if longer, they become rubbery.

: elka: girls, Happy New Year !!!!

someone cooked kutya in our assistant?

I think it can soak overnight, and in the morning boil for 1: 2 minutes 40-50

[Marina. Od]

Marina. Od, Julia V, I cooked today, didn't soak it, put it for 30 minutes, boiled it, of course, it was possible to put it in less time, but I like it.

late I read, already soaked all night and cooked for about 50 minutes, I'll go open now. I also love boiled

In general, I cooked as I wrote above. It turned out very well. I cooked almost a kilo of wheat, so we are already eating it, soft even the next day.

Girls, and I cooked from wheat (natural) ...I put it twice for 50 minutes ... and added water before the second time. Wheat soaked for several hours. It was cooked perfectly (nothing was boiled), but for a long time ... On the stove, however, I would cook for half a day ...

I cooked for the first time, set it to soak for the whole night and cooked for 40-50 minutes. Then I figured that it would not be enough porridge, and put it not soaked for 50 minutes, too, it was also perfectly cooked. Kutya (wheat) took this year on the market by weight, 4 UAH per kilo.

Yul, maybe a different wheat? But in 50 minutes I was definitely undercooked

I also have wheat from a bag soaked for three hours where 3: 1 (along with poppy seeds and moles) was cooked for 1.5 hours, because in the previous two times for 30 minutes, it was not cooked. Cooked in SV Liberty

Well I do not know. That year I also bought jars, but many friends took this weight and praised it, so I tried it this year.

so))))) read about kutya. I'm just cooking, I put it for 30 minutes. thought it would be enough. it turns out that little. I'll go open I'll see

I do not really like this in 30 minutes

So it boiled for me in 30 minutes, maybe really different wheat, we have more peeled from the husk? In general, it seems to be boiled, I then stood normal when it cooled down.

So it boiled for me in 30 minutes, maybe really different wheat, we have more peeled from the husk? In general, it seems to be boiled, I then stood normal when it cooled down.

yes, probably different wheat. I took it by weight, like peeled. by the way, yes, it has cooled down and no longer seems to be such a porridge

girls, on my saucepan there are white circles at the bottom, probably from a ladle. Is it time to change? or is it okay?

white circles sometimes come from water and constant boiling

I'm already, of course, a little late, but I also want to brag about kutya;) This year I have the best kutya, maybe I got good wheat (I took it in a 400g bag) I did not soak anything, water 1: 1.5 and 30 min. ... Everything is super !!!! Just like I love - and soft and did not creep. In general, DEKSIK met expectations

It can be seen only me, a lazy person, cooked kutyu from rice)) I poured 1.5 cups of boiling water into raisins and dried apricots half a glass each. They stood, blended dried apricots and raisins, so that they were pieces and threw them to boil with 0.5 glasses of rice in the same water. While the rice was cooked in the pressure cooker for 12 minutes and the pressure was relieved, I soaked the poppy seeds (0.5 cups). Blendernula nuts - almonds and walnuts 0.5 cups each. I chopped the poppy with the blender's foot - it was juicy. I mixed this mass with the rest of the ingredients. It turned out great))

And I got pots today)) Half a year has passed, mlyn)) Girls, who ordered with me, have you taken it already?)

And I got pots today)) Half a year has passed, mlyn)) Girls, who ordered with me, have you taken it already?)

I pick up tomorrow
Waited

Hurrah!!!! I have my saucepans !!!! so smart, shiny. Caps, silicone reserves ..... (how little a woman needs to be happy) Yes .... 6 months of waiting is cool, but at least I saved a lot.

Congratulations)) I was already preparing an omelet in a yellow one today) I didn't stick anywhere, I fell out myself, I'm happy) I changed silicone rubber bands everywhere .. but I will order my mothers and my sister by plane, they won't have enough nerves to wait)))

Congratulations)) I was already preparing an omelet in a yellow one today) I didn't stick anywhere, I fell out myself, I'm happy) I changed silicone rubber bands everywhere .. but I will order my mothers and my sister by plane, they won't have enough nerves to wait)))

And I plan to leave the yellow one for desserts, otherwise the smells from cabbage, etc., although the smells remain even more in the silicone ... And the silicone is all. changed? So far, only the ring is falling, the rest is in order. Thank you very much for the "tip" I don't even regret about 6 months, the main thing is that everything ended well ...

but I will order moms and sisters by plane, they will not have enough nerves to wait)))

Olesya, I wanted to write to you in a personal message, but something didn't work out.Can you also tell me how to order additional. spare parts?

Girls, congratulations, I already wanted to ask in the subject whether they received it or not. I did not order, I was afraid to contact China, there were cases - the parcels did not reach. Girls, write the final cost of the things.

Girls, write the final cost of the things.

It cost me 335 UAH. This is a stainless steel, a saucepan with a yellow non-stick coating, 2 lids, 2 silicone rings, inner aluminum. cover, a set of small silicone and a spare bolt.

Didn't you calculate it separately? The total amount, of course, is very democratic.

Didn't you calculate it separately? The total amount, of course, is very democratic.

After six months I barely remembered that the prepayment was 220 UAH. But what is better for Olesya, she is special in this matter, especially since I am temporarily on the tablet, and I cannot log into taobao correctly from it, I can see the prices in yuan there.

So 220 + 335? So not everything is so democratic
My husband wants a second pressure cooker. I say, let's wait, maybe a more interesting model will be released. I don't even know which eye to look at

So 220 + 335? So not everything is so democratic
My husband wants a second pressure cooker. I say, let's wait, maybe a more interesting model will be released. I don't even know which eye to look at

Wrong 220 + 115 = 335

And, clearly, then, of course, cool

And you can't count it individually, because it's all the same to pay for delivery. So, if you order one pot, you will pay 20 yuan for the delivery of this one pot for 40 yuan, and we paid 20 yuan for the delivery of only two pots and all the parts.
And, damn it, I wanted 2 sets of cheap rings (which is in a red bag), where for 6 yuan there is an O-ring and 4 more rings for the valves, but one set came :( The set is good, the difference in smell with the ring for 10 yuan, I'm not noticed, so you can only order a cheap one and that's it. The iron inner lid came without silicone parts - one piece of iron, in principle, another one is not needed, but let it lie)

The black saucepan is our own, so that you can see that they are exactly the same size

weight of the whole parcel 1.538 kg

Stainless steel 600 g

Weight of a saucepan with yellow coating 574 g

Girls tell me how to cook vegetables in a pressure cooker for a vinaigrette or just how much water in a saucepan, what time?

Girls tell me how to cook vegetables in a pressure cooker for a vinaigrette or just how much water in a saucepan, what time?

Hello. It depends on which vegetables? I cook huge beets for 30 minutes, carrots for 6-8 minutes. And of course all vegetables are cooked on a steam basket.

boil vegetables in a pressure cooker for a vinaigrette or just in a saucepan how much water, what time?

Here I get all the tips on cooking time:
https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=76459.0

A man has done such a work, it is a sin not to use it.
But I personally used a double boiler only for corn, I put everything else so and there is not much water on the bottom.

But I personally used a double boiler only for corn, I put everything else so and there is not much water on the bottom.

Thank you Julia. I will also try to cook vegetables without a steam basket.

Here I get all the tips on cooking time:
https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=76459.0

So there are potatoes in their skins for 15 minutes.

I cook all the vegetables for the salad (except for beets), eggs, I cook everything together in a double boiler with a little water for 4 minutes. Beets 20-30 min, depending on size.

it all depends on the specific pressure cooker and its power
I have Liberty - 900 W
and Vimar - 1000, so the difference in cooking speed is felt at times

I cook vegetables for a vinaigrette like this - potatoes + carrots in water, a small beet on a steam plate and for 12-15 minutes