Hooray, bought a Panasonic bread maker! First impressions and reviews

Thank you! By the way, I came up with the name "MARUSYA"

Congratulations on Marusya! Good baking to you!

Thank you!)

Thank you! By the way, I came up with the name "MARUSYA"

On the forums, the name Marusya stuck tightly to the Marucci multicooker. If you came up with the name of your HP only for home use, then on your health ... And on the forum you may not understand ...

I just got out to write. The bread with ground grain turned out to be airy and crumbly. Although I thought it would be tight. Muccya is a great choice, congratulations. Today I made rum grandmas, it turned out great.

Hello. Yesterday my husband gave me a bread maker. I'm waiting for the bread to bake and I will continue to figure it out. But after reading the instructions, I realized that our model does not bake rye bread (model SD-2500). But I love rye bread. Are there any options to bake it or not?

[Rye custard bread is real (almost forgotten taste). Baking methods and additives]

Hello. Yesterday my husband gave me a bread maker. I’m waiting for the bread to bake and continue to figure it out. But after reading the instructions, I realized that our model does not bake rye bread (model SD-2500). But I love rye bread. There are options to bake it or nothing?

It's not difficult in your stove. We read how to do this step by step here:
Rye custard bread is real (almost forgotten taste). Baking methods and additives

Everything you need to do this can be bought here:
Shop "Peki Sam"

ABOUT! Thank you. Not so simple, but real
By the way, Happy New Year !!! Good luck, happiness, rich table and delicious bread.

So first impressions.
Yesterday I baked ordinary bread, the simplest recipe for the sake of testing. It turned out without any problems, and baked and browned and the crust was right. And the main thing is delicious.
Now I have baked the second loaf, the maximum size. I had to take the saft yeast with vanilla. I'll try what happened. But in general, the most positive impressions are on the verge of delight.
I think it's time to move on to something more difficult.

I will join the topic of enthusiasm and questions, I am with you the masters of HP.
Well, I don’t have the promised stunning smell of bread in my apartment, probably we often cook and bake deliciously ourselves, which we are already used to. Relatives did not walk around the stove like a cat around sour cream.
BUT, we swept away all the baked loaves.
So far, we have a 3/1/0 score with HP, that is, 3 were swept away, 1 was choked, but ate, 0 was thrown out immediately.

[Features of the Panasonic 254-257 bread makers]

Panasonic bread makers have differences in performance compared to others.
Please do not be lazy to study the instructions.
If you have any questions, read the topic
Features of the Panasonic 254-257 bread makers.

In section Helpful hints and help in baking bread
there is beautiful UNDERSTANDING BREAD IN HOMEMADE BREAD,
pay special attention To the kolobok rule

All possible rules, errors and links to their solutions are considered in the topic
The bread did not work out again, I did everything strictly according to the recipe. What can be wrong?



Remember that ALL RECIPES for making bread in a bread machine are suitable for ALL MODELS of bread machines.

For beginners (and not only) there is a section "The easiest bread for bread maker models", which contains SIMPLE and affordable recipes for wheat and wheat-rye bread.

Moderator

P.S. I also remind you that a simple "thank you" in the topic can be removed by reducing the number of posts for greater readability of the topic. If you liked the recipe or was given useful information, click "Thanks" under the avatar of the forum member to whom you are grateful. Such gratitude will last forever.

Hello everybody! We decided to buy HB. After a couple of days of reading the forum, we chose Panasonic 2501. We are very satisfied. And yesterday we decided to bake the first bread. Egg (recipe from the topic about the simplest bread by model.) It turned out very tasty, but yeast is slightly felt. here he is the firstborn:

Congratulations on your first bread! if you don't like the taste of yeast, try reducing the amount a little ... or baking with fresh yeast ...

is there any table or conversion of dry shivers into ordinary ones? and how to use the usual? chop or plant?

[Nikitka]

Nikitka, congratulations on joining the friendly company of bakers!

I join the proposal yana bake bread on live (they are pressed, they are "wet") yeast. If they are of high quality in your area, take approximately 1.5 - maximum 2 grams of yeast for every 100 grams of wheat flour for plain wheat bread (I have 7-8 g per 500 g of flour). Crumble the yeast to the bottom of a bucket for flour, then work according to the standard algorithm.

Rina, do you need different amounts of live yeast for bread and muffins?

Exactly different. I give proportions for plain bread. But I do not think that other proportions are needed for egg (there are not so many fat and sugar). Unless, take the maximum - 2 grams per 100 g of flour.

Nikitka just asked here about the amount of live yeast
https://Mcooker-enn.tomathouse.com/in...=3502.0
but I don’t bake on them, and I don’t know how much is needed for baking.

It seems the conversion should be dry to live 1: 3.

Thanks for the advice!

After long trials, the bread turned out to be eaten immediately, the piece had time to take pictures
and immediately set 2
The bread is simple but tasty as the ba used to do
In fact, I probably have those 7 turned out just not of experience, they cut right away and in a package of ghouls
but one was not fed and he reached the condition
so it should be or not and how much head cold
Yes, and how to insert pictures into the topic and here Tanya?

How much joy, an explosion of emotions!

How to insert a photo into your message https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=73109.0

You just need to arrange the bread as a full-fledged recipe, according to all the rules!

Hurrah! Bought Panasonic. And not only bought, but already baked the first bread. I must say right away that everything turned out just fine. For the first try, I chose the egg bread recipe. I was very worried if I weighed everything correctly, put it in the right order. Then I ran continuously and watched how the bun was feeling. It constantly seemed to me that he was somehow wrong. Finally, with difficulty, I forced myself to calm down and rely on the common sense of the bread machine. And she did not disappoint me. The bread turned out to be a lovely sight! Ruddy, lush, beautiful, and most importantly, delicious. I didn’t even have time to take a picture for history - everyone had already devoured it. I think now we will forget about the bread department in the store for a long time.

welcome to bakers! : flowers: happy bread!

So my second week in the ranks of bakers has gone. It seems that the Panasonic 2501 is simply unable to bake bad bread. The only thing - for the second time, the rye bread turned out to be low, but the taste was still excellent.

Hello everyone!!! So I became the proud owner of 2502! But there is no display backlight ... Now it is baked with rye ... I'll see what and how ...

Congratulations on your purchase! Good luck with your bread!

Congratulations on your purchase! Good luck with your bread!

Thank you! custard turned out, but not big, although 950gr! What about display backlighting - should it be there or not?

I don't have (2501), but I didn't have an old one either

Bought yesterday for black bread
This is a custard from a book, dipped a little

Confused only by the taste of yeast in bread

Please tell me which model did Panasonic buy? I choose a model, so that also a rye oven.

I also took the latest model 2502 for the rye bread!

[ilyams]

ilyams With the first bread! What yeast?

Please tell me which model did Panasonic buy? I choose a model, so that also a rye oven.

Panasonic SD-2501WTS bought in Rumyantsevo for 5800

[ilyams]

ilyams With the first bread! What yeast?

Thank you, I took the yeast in an internet store
called Fermipan, they say the best of the dry ones, today I bought live ones in Auchan instead of dry ones

Please tell me which model did Panasonic buy? I choose a model, so that also a rye oven.

With the "Rye bread" mode - Panasonic 2501 and 2502. They differ only in design and the presence of a second dispenser in 2502 - for yeast. The Panasonic 2500 does not have a Rye Bread mode.

Thank you, I took the yeast in an internet store
called Fermipan, they say the best of the dry ones, today I bought live ones in Auchan instead of dry ones

Fermipan is definitely one of the best, apparently shifted in quantity, I have been baking on them for more than a year, there is no taste or smell of yeast

With the "Rye bread" mode - Panasonic 2501 and 2502. They differ only in design and the presence of a second dispenser in 2502 - for yeast. The Panasonic 2500 does not have a Rye Bread mode.

try the Minutka-Levure dry yeast - A very respectable thing !!!

Hello!
Take in your ranks. Today I bought a Panasonic SD-ZB 2502. Tomorrow I will try to bake bread. Can you please tell me if the new stove needs to be ignited?

[valiana,]

valiana, with a purchase. Congratulations!!!! Join the friendly ranks of lovers of homemade bread !!!

We bought a Panasonic SD-ZB 2502. We baked bread according to the Admin recipe, like this -



Flour - 500g.
Salt - 2 tsp
Sugar - 1.5 tbsp. l.
Eggs - 2 pcs.
Water - 220 ml.
Milk - 60 ml.
Butter - 1 tbsp. l. (30gr.)
Baking powder - 1 pack.
Shivering CAB Moment - 1.5 tsp.
Program 1 (4 hours)

, tasty!!!

[Lyubasha_M]

Lyubasha_M Congratulations on your successful purchase! And beautiful first bread!
Only it seems to me Baking powder - 1 pack. was superfluous there. Really at Admin there is such a recipe

[Lyubasha_M]

Lyubasha_M Congratulations on your successful purchase! And beautiful first bread!
Only it seems to me Baking powder - 1 pack. was superfluous there. Really at Admin there is such a recipe

Thank you..
I could not find it (recipe from Admin), although I remember exactly what I read ..
Regarding the baking powder, Admin expressed his opinion that adding it would not hurt, but would improve the taste ... Or something like that ..
Maybe I'm wrong and the recipe is not Romin, but in any case the bread turned out to be wonderful., Airy and very good. delicious.

P.S. I'm sorry, the recipe is not from Admin, but from Konstantin (Topic: Proven recipes for Panasonic - EGG BREAD (500g. Size "L"), and instead of flour improver, unknowingly, baking powder was poured in ... But I was lucky and the bread turned out delicious ..

the fact is that most baking powder contains soda or some other alkaline component. And for yeast dough, which should be acidic, this alkali is unacceptable.

The leavening agent in yeast dough is yeast - it is a biological leavening agent!
Save chemical leavening agents for any other yeast-free dough.
P.S. Admin is her

[Admin]

Really at Admin there is such a recipe

Sasha, I don't remember that!
I don’t use baking powder in yeast dough instead of yeast, and I don’t use it in bread dough at all
As a rule, the baking powder extinguishes the excess acidity in the sourdough dough, when the sourdough is obtained, or a lot of it is added to the dough - then you can add a little to balance the taste.

I went to put wheat-buckwheat on sour, old dough

[Sasha]

Sasha, I don't remember that!
I don’t use baking powder in yeast dough instead of yeast, and I don’t use it at all in bread dough
As a rule, the baking powder extinguishes the excess acidity in the sourdough dough, when the sourdough is obtained, or a lot of it is added to the dough - then you can add a little to balance the taste.

:) Woo-o-o-t .., live and learn !!
And it worked with baking powder too ..
Now I will know what it serves, this baking powder ..

And it worked with baking powder too ..

This once again confirms the fact that bread does not work in Panasonic, only in case of a gross error And the baking powder is not such Or maybe you had a baking powder not on soda but on ammonium carbonate
When heated to 60 ° C, it quickly decomposes into ammonia (NH3), carbon dioxide (CO2) and water (H2O) by the reaction: (NH4) 2CO3 = 2NH3 + CO2 + H2O 🔗

.. Or maybe you had a baking powder not based on soda but on ammonium carbonate ..

I don’t know., It is written - "IGL" baking powder for non-yeast dough, manufactured by Top Product. Now I have already taken a closer look at their recommendations.
This is probably why the bread is crumbling .. "Makfa" flour
But very good. delicious and airy .. Probably rudely still not mistaken

P.S. I was probably lucky that I poured the ingredients as I listed in the recipe, that is, the baking powder was poured almost into the water, and the yeast, respectively, into the yeast container. Probably during the period of heating the mixture, the effect of the baking powder began, and at the time of mixing and the introduction of yeast into the mixture, it was already over.
When baking muffins, etc., where you really need to add baking powder, you need to fill it up first, then add flour and other ingredients, then add liquid so that the baking powder starts to react at the time of kneading ..

[valiana,]

valiana, with a purchase. Congratulations!!!! Join the friendly ranks of lovers of homemade bread !!!

Thank you!
Yesterday I baked my first bread according to the recipe from the instructions "Ordinary white bread", it turned out delicious.

Well, here I got a bread maker. While dreaming, an advertisement for the sale caught my eye. So I bought it ... from my hands. It turned out Panasonic 253. So: "Hurray!" Since we were going to make pizza in the evening, they decided not to buy the dough, but to "update" the purchase. Well the first one pancake pizza turned out not lumpy very tasty (oh yeah bread maker I!). Now bread is being made on the main program.