Hooray, bought a Panasonic bread maker! First impressions and reviews

Good day and fragrant bread to all bakers! So I became the proud owner of Panasonic-256, thanks to the forum. I wanted model 257, but she was not in the city and they said it would not be soon. Took 256, first baked a cupcake according to her tried and tested recipe to get acquainted with the oven. And now the first bread is worth it, the aroma is already coming.
The forum has already tightened, there are so many interesting things, although I'm not a beginner in the kitchen and in baking. And most importantly, I have a great desire to try out a new kitchen appliance.

And here is the first bread according to the main recipe. Water was replaced by two-thirds with whey, pressed fresh yeast. The bread turned out to be very tasty, fragrant, with a crispy crust. The husband was in such a hurry to get it that he pressed the top with the handle of the bucket, they did not let the bread cool down, so the crumb was crumpled.
Today there is a new portion in the oven, this time with dried apricots.

[TanSan]

TanSan,
Right from the first try. Awesomely beautiful bread, but a solution with whey and yeast. You are a good fellow!

Hello to all forum users! Great bread for you! Pani Sonechka bought on 18 February. Three days later she was admitted to the hospital. She was discharged on March 1. Took up the development of the stove. I baked 2 loaves of old flour. The Altai bag has been worth it for six months already, I made 2 basic bread. Does not rise strongly. weight for the maximum loaf of the main 650-700 g. The day before yesterday I bought a package of makfa. Added to the recipe half a spoonful of saf yeast moment 11gr. It turned out a tall, beautiful ruddy bread. Weight after cooling 885 gr. And the estimated weight of a loaf of maximum size is 1250 gr. Did anyone achieve a mass of 1250 bread?

TANSAN with what did you smear the crust and at what stage? Your bread - krvsavchik!

[Sveta_Amursk]

Sveta_Amursk, with recovery
Svetul, the maximum bread weight is 1250 g - this is bread made from 600 g of flour + a lot of additives. Therefore, just don't try to get to the max. Bake with 600 g flour. And do not add yeast over the recipe (if yeast with normal strength) - they will not give a mass of bread, but they can spoil it (the excess and the smell will not give the best, and "the roof will fail"). Try the recipes from the forum, they will not fail.

Thank you Rina for clarification and good wishes. I will definitely take them into account. And with yeast I just wanted to be on the safe side, because there are also low-quality ones. I live in the Far East, here we have never heard of a Fermipan, only a saf moment. Good, tall, lush, and does not smell of yeast

I live in the Far East, here we have never heard of a Fermipan

though I am mosk. region I live, but I have never seen such yeast in ordinary stores either. I bought them at VDNKh m special. store House Bread. By the way, I just recently learned that saf-moment yeast can be different, for different baked goods (including baking separately), but that's another story and on a different topic

Hello forum users!

Now I, too, have become the happy owner of a Panasonic 257 bread machine. I climbed the forum for a long time with a choice of a bread machine and stopped at Panas. I made the first bread Fast, of course I was worried, a lot is written here that fast bread does not work, but thank God everything is fine for me, then I made Black and it also worked out, and today I did it with raisins. Now I can confirm Panasonic is driving !!!

I wanted to insert pictures, but for some reason it does not work

[Aha Bach]

Aha Bach Congratulations! I only became a baker for a month, but I am also glad that I opted for Panasonic.A photo can be inserted through this site: 🔗 We are waiting for a photo of your bread

This is my white bread


It's black (almost like Borodinsky)


And it was supposed to be a cupcake, but it's still very tasty

Aha Bach, with the initiative of you! Bake yourself and your family for joy!

Aha Bach, a whole photo shoot! All handsome! Congratulations!

AHA BAHA!
Congratulations on your initiative !!!!!
I recommend black airy - very simple, really airy and delicious bread.
And if you grease the crust with butter, it's delicious !!!!!!
I smear from all sides and smash from below.
As soon as I get it out of the stove.
Then I put it in a large saucepan - and after the oil is absorbed - you can eat

And who ever met round buckets on sale? Or do they not exist at all for Panas 257?

And who ever met round buckets on sale? Or do they not exist at all for Panas 257?

this is not and has never been since 1987

Please tell me what I am doing wrong, which is blowing the roof off brown bread.

[Aha Bach]

Aha Bach read this thread https://Mcooker-enn.tomathouse.com/in...ption=com_smf&topic=582.0 , can you find a reason

Hello everyone! And I, and I finally became this very happy owner of a bread machine. Long puzzled to take 256 or 257, the difference in price is noticeable. But by the will of fate it happened to buy 257 and I am happy as an elephant.
So far, as a beginner, I bake recipes from the instructions on the machine. Already made basic, rye and whole grain on yogurt. Everything worked out great. And what a yummy, mmmm.
But I will master this forum, I will go far beyond the instructions.
Until I have mastered the forum, can someone from the experienced tell me: is it possible to make some kind of healthy bread, which is not only made from premium wheat flour, but so that it is as whiter as possible? My son is used to the fact that white is the tastiest, and refuses to eat other bread.

You can buy 1 grade flour instead of the highest one and it will be healthier and white

[marusya78]

marusya78 I congratulate and share your joy! I baked white bread using rice flour - it is also very tasty, and it is very white

You can buy 1 grade flour instead of the highest one and it will be healthier and white

Yeah thanks. I will look for such flour, although of course I would like my son to eat whole grain bread. Well, I’ll teach you.

[Sveta_Amursk]

Thank you all for appreciating my first experience.
Sveta_Amursk, smeared the crust just before baking with vegetable oil, and when she took it out, lightly sprinkled it with water.

Aha Bach, what is your beautiful bread Can you tell me what recipe was used to bake black bread?

[Sveta_Amursk]

Thank you all for appreciating my first experience.
Sveta_Amursk, smeared the crust just before baking with vegetable oil, and when she took it out, lightly sprinkled it with water.

Aha Bach, what is your beautiful bread Can you tell me what recipe was used to bake black bread?

According to the recipe from the instructions "Custard rye bread", the only thing I changed a little was I put 3 tbsp. l. Rye malt and 1 tbsp. l. Extra-R and brewed 80 ml of boiling water, and also instead of 2 tbsp. l. honey made 1 tbsp. l. honey and 1st. l. molasses, everything else is clear according to the recipe

[marusya78]

marusya78, the people read the user profile not out of idle curiosity. if you see the city there, which one you are from, then, perhaps, fellow countrywomen will help with points where one or another kind of flour can be bought. the same rice. so master this section and good luck!

Good afternoon, members of the forum! Today, finally, after a lot of tossing (is it necessary, is it?) Acquired Panasonic. We are testing ... So far, only positive emotions, well, oooo very like it

[PinaColada]

PinaColada Congratulations from the bottom of my heart! I wish you good bread

Dear FORUM residents! Thank you so much for the information. recipes and recommendations on this site. Thanks to your advice, I chose HP Panasonic 257. I bake bread for my family. for relatives and friends - everyone is very happy and grateful. And waking up to the smell of freshly baked bread is something. The mood is excellent from the very morning.

Good afternoon, members of the forum! Today, finally, after a lot of tossing (is it necessary, is it?) Acquired Panasonic. We are testing ... So far, only positive emotions, well, oooo very like it

Congratulations! Delicious bread for you!

Good evening everyone !!
On March 8, I also became the happy owner of a bread machine (thanks to my beloved husband) I'm just delighted !!!!!! The first bread turned out to be a little crooked, and the spatula got stuck in it. But still sooooo delicious! I read about the possible reasons, I realized what was coming from. Next time I added 20 g more liquid and fried onions. Such yummyaaaaaaa !!!!!! You can't drag your son by the ears))) Now he dines only with bread))))

[Pirozhkova]

Pirozhkova Congratulations! I understand and share your joy! This forum is truly a gift of fate: so much useful information! I study, implement, never cease to be surprised!

[Pirozhkova]

Pirozhkova Congratulations! I understand and share your joy! This forum is truly a gift of fate: so much useful information! I study, implement, never cease to be surprised!

Thank you !!!! I am also very glad that I found this forum by accident! Bookmarked myself 🔗

first-born on the main program quick baking

a dark crust was exposed, and although in the photo it looks burnt, in fact it is not - it was quite ruddy and no more! It turned out from the first batch! Hurrah!

[PinaColada]

PinaColada Congratulations!!! Hlebushek is a handsome man !!!!! Even the photo shows that it is delicious !!!

And where did you buy Panasonic, I can't find 257 model anywhere for 2 weeks

[Ksue]

And where did you buy Panasonic, I can't find the 257 model anywhere for 2 weeks

Ksue Where do you live? where are you looking for? So that you can be prompted, write in your profile, where are you from.

[Ksue]

Ksue Where do you live? where are you looking for? So that you can be prompted, write in your profile, where are you from.

Believe it or not - in Moscow! Thanks a lot for your help! Bought today! I'm happy!
Almost 15 online stores, and I started with the cheapest offers! In one they even paid with a card - then they call back and say, excuse me, they say, system failure, out of stock!
My husband was in different stores - no
Today, quite by accident, they found in Technosila on Semenovskaya, by the way, the latter was
256x is full everywhere, but 257 is a deficit, as it turned out

Bought today! I'm happy!

CONGRATULATIONS!

but 257 is a deficit, as it turned out

We have a similar situation :)) After buying HP (a little more than a month ago), almost everyone bakes bread and I can not resist telling all my friends about it (and not treating it, so as not to be unfounded))) "Infected" a bunch of people- they're looking now, but ... The only place that still has this M-model. Video ... but the price is somehow unattractive

For the third year now, I have been observing situations with different equipment, in particular, bread makers. Large deliveries come to Ukraine once or twice a year. Sometimes you have to wait a long time.

CONGRATULATIONS! : flowers: We have a similar situation :)) After buying HP (a little over a month ago), almost everyone I bake bread and I can not resist telling all my friends about it (and not treating it, so as not to be unfounded))) "Infected" a bunch of people, they are looking now, but ... The only place where there is still this model-M. Video ... but the price is somehow unattractive

That's for sure, the price is wild, but I think that in new deliveries the prices may be even higher, so we decided to buy already, especially since I'm already tired of looking and waiting, I want a tasty bread

And I really hope that Panasonic will meet my expectations, a lot of time was spent choosing, But in the process of searching in stores, they tried to orientate to other models. Apparently, in order to buy what is available, they said that Panasonic is not the best choice, naturally adding at the same time that bread in Panasonic is not tasty. In one place I was even told that it smells of plastic (but in Kenwood it does not, because the case is metal) And in general, "why do you need rye bread, you won't find ingredients! We dissuade everyone!" Etc.
But I read so many reviews, I probably chose a month, so I could not be convinced! I'll try it tomorrow! I hope I'll be happy I, like all members of the forum

[Ksue]

they said that Panasonic is not the best choice, naturally adding that bread in Panasonic is not tasty. In one place I was even told that it smells like plastic (but in Kenwood it does not, because the case is metal)

Of course, any technique has its own "+" and its own "-", but the fact that the bread is not tasty, because it is from Panasonic (or Kenwood, or Moulinex) - full of ounda! Homemade bread is in any case tastier and healthier than the purchased one. And what kind of bread are baked by members of the forum! (and, regardless of what HP models they have :)) Well, the popularity (or unpopularity) of any technique is still based on the experience of buyers, and not on the opinions of sellers. As for the smell of plastic: when I baked my very first bread, I really "heard" this smell ... I was even a little upset then. But they told me on the forum that it would disappear during operation. And indeed! Already on the second bread there was nothing of the kind. He is not there now.

"Why do you need rye bread, you will not find the ingredients! We discourage everyone!"

In Moscow you will definitely find everything. We really have problems, but we still bake! It seems to me that it depends only on the desire, even the "rye" program is not needed for this .. Especially (I repeat), when there is such a forum! Ksue , successful first baking (and subsequent ones, of course, too)))

And waking up to the smell of freshly baked bread is something. The mood is excellent from the very morning.

I support it by 150% - I am happy as a child if I see that the bread is running out and the next morning I have to put a new one

When I bought my stove a month ago, my husband and I traveled with my husband to almost all the electronics chain stores in our city of the Moscow region, and there were only previous models at a price of 257th. Found only in Eldorado for 9250 !!! ... After a long search, I ordered on the Internet through Moscow exactly 2 thousand cheaper with delivery in Moscow to the apartment. And yesterday I again went to our city in the techno-force - it costs 257, but also very expensive. Well, at least there is. By the way, I also treat all my friends and my friend has already bought herself

But in the process of searching in stores, they tried to focus on other models.

in another thread of our forum I read that people went to the store for Panasonic, and the sellers persuaded them to buy another company and then, already at home, there were disappointments. It's good that you still found your Panasonechka and, I think, there will be no disappointments. Delicious bread for you

Today I baked rye in kvass. Sooooo delicious !!! In the morning I baked it, in the evening it is almost gone. Well at least I managed to take a picture in the morning)))

[Pirozhkova]

Pirozhkova- what a handsome man you have turned out
Today I baked "Sally Lunn" - also pretty good:

Can you find out about SALLY LUN?
What is it?
A very intriguing title !!!!

[Zvezda askony]

Zvezda askony-simply! Here he is: https://Mcooker-enn.tomathouse.com/in...ption=com_smf&topic=552.0 In the original recipe, I replaced the water with potato broth (I just turned up by the arm, and I also remembered that I had read on the forum that it gives bread extra height).

Hello! Yesterday I baked my first bread in Panasonic 256 on the main mode (total cooking time 4 hours), size L and thought about the question: what does the kneading time depend on? The instructions indicate from 15 to 30 minutes. I had the first batch of 11 minutes, and the second -4.