Built-in hobs

My daughter's induction unit works with an ordinary pouring pan. I was surprised myself when I saw an old saucepan (after a gas stove) on this stove. I don’t know what is under the glaze, hardly aluminum, but it’s a fact that cooks in it.

an ordinary pouring pan

Yes, enamelled pans are usually all induction-friendly, they are not aluminum.

Thank you, I will probably have to part with the aluminum pan, I need it only once a year. Another question is which brand you should pay attention to. We have the most affordable Electrolux and the choice of models is huge, but the reviews on them are ambiguous.

We have the most affordable Electrolux and the choice of models is huge, but the reviews on them are ambiguous.

So is there something better? Well, for the reviews.)

So is there something better? Well, for the reviews.)

The fact of the matter is that because of the affordable price, they are the most bought and there are many reviews on them, there are also negative ones. Also Bosch, Hansa, Gorene and Whirlpool, Bosch seems to be the leader in reviews, but they are still few. Siemens is praised, but the price is two or three higher. What should you pay attention to, what functions should there be, power?

Girls, I choose a gas hob and get confused. I had tempered glass, then the old 2-comfort. taganok. And now we need a hob, but I don’t know which one is better - stainless steel, glass or something else. The color is important - gray (that is, silver and others like it). What do you advise? and further. Is the adjustment convenient from the side or better from the front?

I don't know about the surface, but the side adjustment is very convenient.

Thank you. I looked at the side control surface in the store. I am left-handed, but I will say that I did not feel any discomfort. I have not yet decided on the material.

Last year I had the throes of choice. I dug on the Internet for a long time, then began to walk and feel. As a result, I settled on Gorenje GW6N41ZIX. Everyone is happy. Washes with a bang. The only drawback of ALL built-ins is the small distance between the burners. Two large pans do not stand side by side

The only drawback of ALL built-ins is the small distance between the burners. Two large pans do not stand side by side

Come on ! Full of panels with exactly the same dimensions as regular panels.

[Vinochek]

Vinochek,
I also chose for a long time, many dissuaded me from stainless steel. Allegedly, the problem with leaving gets the housewives.
When I moved from pictures on the Internet to visual selection, it turned out that different types of stainless steel are sold. The thickness of the metal in some resembles a thin can lid, under light pressure of the hand it crumbles, in others the metal is thick, it has a brutal cast-iron grate with a large number of transverse bars, the panel edge is beautiful, and the handles! There are handles that are flimsy, dangling, and there are strong ones, with a rubber butt on the bottom.
So, separately about leaving. Drops from water are visible on stainless steel, not on other surfaces. Everything else is the same, any surface once a day at least needs to be removed and wiped off. It is necessary to select means for the care of stainless steel containing impregnation such as oil. Then the panel is covered with a film and it is easy to take care of it with a cloth for a while.
Another point is the location of the largest burner. My opinion is to stay away from the handles, otherwise they can get very hot.
I wish you a good choice!

Full of panels with exactly the same dimensions as regular panels

Dimensions, yes. But the solo controls are on the side, and the built-in eats off a piece of the working area.

Dear forum users, hello everyone!
I was visiting a friend over the weekend, and that's the problem we encountered.
She has glass-ceramic cooking. After the water ran onto it, the cooking turned off itself for 7-10 minutes and did not allow to continue cooking.
And then, after we wiped it, it squeaked for another 4 hours.
I assumed that this is the panel lock that reacts to moisture.

Share your experience, please.

It also squeaks and turns off for me, but turns on immediately after wiping.

It also squeaks and turns off for me, but turns on immediately after wiping.

And I have the same, even "E" is blinking.

Yeah, E is blinking.

While I opted for tempered glass from Midea

And I have the same, even "E" is blinking.

My friend doesn't seem to blink (Or there is nothing to blink)
It turns out that there is no point in contacting the service?

[Anastasiay]

Anastasiay, if you said the name of the brew, perhaps the owner of the same would have been found and answered in more detail. And who knows how each manufacturer decides to program the stove ..

Girls, I'm choosing an induction hob. I have no experience at all, there was always gas. I just tried it with my sister, I really like it, so I decided on it. The question is what to look for when choosing, there are some nuances. It is useless to ask my sister for advice, she is 9 years old, there are already a lot of innovations. Which company should you pay attention to?

Yes, there are no innovations there. Except perhaps sliders for each burner, this innovation is only five years old.
In general, there have already been tips on choosing the topic, but without a budget and at least some wishes, it is difficult to advise anything. The disgusting thing about induction is the small burners, the preselection of the burner, coupled with one pair of "plus or minus", the duty cycle at low steps and low power (the total connection power should not be less than 7 kW, and although one or two burners should be at least 21 cm).

[Bijou]

BijouElena, thank you very much! I studied the topic, I understood everything except the sliders. What is it? So far I stopped at Electrolux. I will come for advice on specific models.

The slider is a sliding touch switch. Not a point, but a scale.

There is an innovation - the combined burners. This is when two adjacent burners are combined into a single work area. You can put a very large pot.

The ugliest thing about induction

Sets up an extremely negative attitude. I don't feel anything like that in myself in relation to induction.

Sets up an extremely negative attitude. I don't feel anything like that in myself in relation to induction

Well, call me .. I was hoping that I would tune in to a thoughtful selection of applicants, but everyone sees what he can.))

Girls, do you need special dishes for induction? And if the diameter of the burner is too small, then the dishes cannot be larger?

[Deer pussy]

Deer pussyYou can use more dishes, but only the center will be the main heating zone. But now my fish is being fried on a stainless steel with a diameter of either 28, or 30 cm on the lid and with a rather spacious bottom. The burner is 21 cm, in fact, heating a little less. The edges are fried normally. But it's also a good, multi-layered frying pan.
Liquids do not care what the diameter is at the bottom, even though an alcohol lamp.))

[Bijou]

Bijou, what about the dishes?

Yes, Olya, we need special induction cookware.

Ol, ordinary enamel pots also work. It is more difficult with pans. I have only one, the most shameful (bought for a test inexpensive with a ceramic coating), came up. In general, the "pans park" had to be completely renewed.

[Accomplishment]

Accomplishment, Lenus, thanks, I will think

I have already had an induction surface for 4 years, bought in Ikea with a kitchen (in general, it is Electrolux, only the name is Ikeevsky). Now we are buying everything for another apartment of the mother-in-law, we bought induction again (well, I like it very much), only now Boshika, will come on Saturday, I'll take a look. Pans suitable for Rondell and others. I didn't like the ceramic one - it began to burn very quickly.

Pans fit Rondell

No, not all Rondells. You need to look for such an icon

[Deer pussy]

Deer pussy, I also had a negative experience when I bought inexpensive dishes and they "rattled" very much when heated
therefore, it is better to read the manufacturer's recommendations, if there are any, or reviews on a specific model, so that this does not happen

[Bosch PIF 672FB1E]

Girls, and I’m coming to you for advice, I’ve already broken my head, it’s not the first day I’ve been sitting with my eyes bulging into the monitor ...
I am looking for induction for 4 burners, since I have neither a multicooker nor other helpers in cooking

While eyes are stuck to Bosch PIF 672FB1E (because newbie, I can't give a link)

I found it for 10.5 thousand UAH, today I called to place an order, they said that it was out of stock and should come on the trail. a week and already at 18 tysh will be The husband says it's expensive if it's up to 12, and so (our house is old, we need to make repairs ... there won't be enough money for FSE) And I give him arguments in the form of saving on gas, I don't know what still to press it I understand that a good thing will not be cheap ...
Mom says to take 2 burners, and she will give me a multicooker And now I am generally at a loss

I don’t want a black one, as a child I had a big black computer desk ... There wasn’t a day when I didn’t think of the question "What did the parents think when they bought it?" , in short childhood trauma)))
Maybe I'm wrong and this is a bias?

Can you please tell me what you think about this model? What functions and features (for example, do you need a side, which control is more convenient +/- or a slider, etc.) should you pay attention to (if I still continue looking)?

Thank you in advance!

[Alina]

Alina, good model! In general, Bosch induction machines are good. I also have Bosch, and also not black. And there are many arguments - more economical, and more environmentally friendly, and cleaner, and faster, and safer! And welcome to the forum!

I also have Bosch, and also not black

Yes, exclusive It's a pity that he (and you) had to go through this

And welcome to the forum!

Thank you! I've been watching the forum for a long time
Already thanks to the Bread Maker, or rather, her kind and sympathetic residents, I made one pleasant and useful purchase

I just recently, a month and a half, use induction burning it60w, white))) how glad I am that I stopped at white, very practical, the duty cycle is not noticed, but if you fry in a 28 cm frying pan, then fry a little less on one side

Mom says to take 2 burners, and she will give me a multicooker

Not a bad option too! And even better - a multicooker pressure cooker, for example, Shtebochka.
For example, I use only 2 burners on my stove, and even then more often in turn.
Much more often my MV works or microwave.
I'll take the next domino for sure.
About bells and whistles:
Some people think metal edging is a plus, but I don't have my own experience on this topic.
And the slider is considered more convenient, but you will quickly get used to these details in any version.
You can still go to the trunk to consult on these issues.
Good luck!

I'll take the next domino for sure.
Good luck!

Yes, if you buy a domino, then you will need it.)) Well, there are no normal dominoes on the market. Previously, there was one either Bosch or Siemens, it cost thirty, and now it is gone. ((

I'll take the next domino for sure.

Excuse me, is that cho?

[Tatyana]

Tatyana, this is a panel of two "comforters".

[Yaroslavna]

Yaroslavna, I see, thanks!

[ikea bejublad]

Thanks everybody!
In her long-suffering search, she experienced the full power of the expression "I want it - it's worse than it hurts"
I would like, of course, Boshik, but today a white induction was offered at an affordable price ikea bejublad

The person who suggested said that ikea had better electronics than bosha because it was made in Germany (and its main parts are in Japan). And Bosch in Spain and the electronics are not very reliable made on the old base without flex zones. he has his own service center and has seen more than one hundred induction cookers (from his words) ... I know what aeg electrolux makes for ikea

I like her burners (+ flex): 2-21cm (125-210), 1-18cm (145-180), 1-14.5cm (125-145) - in brackets is the size of the dishes according to the instructions.
But here are the functions:
-the instructions do not contain a word about the automatic cookware recognition function - is it so important ?? How often do you use it?
-the timer with shutdown can be put on only one burner (as I understood from the instructions) - I don't like it very much, I want it for each
- there is no timer without shutdown
-sliders, as for me, are small, I press 3 values ​​with my finger at once

But there is a stop & go function, which is absent in most - is it so important ??
And there is a flex zone - again is it so important ??

Sorry for such a bunch of questions, I just want to buy, so that both the eye and the soul rejoice
P.S. You have not yet seen how I chose a screwdriver for a present for my husband a couple of years ago

[Chipalina]

Chipalina, there is no flex zone here, because a flex is just a burner of a different shape - two ovals, slightly offset from each other. Only BSH has. Two such burners are made on one side, that is, 4 ovals in a row. They can be switched on in any order - two upper, two lower, two central, three pieces in a row under one long vessel and on the fourth a small ladle. But at the same time, there will be one power, except for those cases when two traditional saucepans are put on two burners.

They heat a little weaker than usual circles, they are needed on the farm exclusively for long dishes such as a goose bowl or a cast-iron grill for the entire stove. In all other cases, round burners are more practical, useful, economical and even "harmless", if I may say so - they are always shielded with dishes that repeat their shape, the coil does not look out.))

Induction without "automatic cookware detection" simply does not exist in nature - the stove either works or not if the cookware does not fit. If the field is not closed by the bottom of the pan, then the burner waits for a minute or two (different stoves have different ways), then turns off. If it was the only one, then the whole stove is turned off next. Therefore, sometimes it is easier to just remove the saucepan, and it will turn off by itself. This method is very depraved - several times I in this way "turned off" gas stove - took the kettle and left. And for some reason it works further!

-the timer with shutdown can be put on only one burner (as I understood from the instructions) - I don't like it very much, I want it for each

Something strange ... I have never met this. Usually it is put on all burners and this is really convenient. Try re-reading the instructions.

- there is no timer without shutdown

I also do not, in those days whence my cooking, they have not yet been invented. I use my phone to get out if I bother, but in fact, the shutdown timer decides a lot - it yells at first, you can turn on the burner again. I cook dumplings like that - I threw them in boiling water, set them off for 5 minutes, turned off - I caught the dumplings and then, as appropriate.

It is not necessary to poke the slider, you can guide it, and it is even more convenient to swing your finger left and right, adjusting the selected power. A matter of habit, in general.))
Congratulations on your purchase! This is a really popular model. It is a little simpler than a similar Electrolux, but it costs less, and a 5-year warranty.

Girls, hello everyone! Scrolled through the discussion until the middle, until the end of 2015 .. and did not find what I was looking for. and time passes, the technique changes.
Tell me, I'm looking for glass ceramics! They refused from induction, because the mother-in-law says - it is harmful and all that .. Which glass-ceramic companies should you pay attention to? I read that the control field of many models heats up. it would be great to find mechanically controlled glass-ceramics (not a sensor), but I don't think they do that now ..
Respond, who uses glass ceramics and which one? How do you use it (if there are owners of white plates - the color has changed over time? They say they turn yellow).
Thank you all in advance for your answers!

[bbbbbla]

bbbbbla, I read a bunch of everything (also in search), induction will be harmful to you if you have a pacemaker.
I fell in love with induction, and I want nothing but it
Take induction, it saves time and is safe, since the surface does not heat up (heating only from the dishes)

Excuse me, is that cho?

Domino is not just a panel of two bezels, but a combination of different types of bezels on one panel. For example: gas and induction, induction and glass ceramics.



Of the new in induction there are (in Bosch it is) not round burners, but just strips. They can be used as you want, or one small area or several, or all at once. Very convenient for any size of tableware. Miele generally has a model without burners and without stripes, in general, one large cooking zone, but it costs a lot of money. Someone here wrote that it is better when round burners are safer, because the magnetic coil under the burner is closed and does not go beyond the cookware. I do not think that induction hobs with flexi zones are harmful, because when you cook not on the whole area, but on a small one, the rest of the stove turns off.

Combined different types of hobs are combined hobs, and "dominoes" are exactly 2 hobs.
I had the domino Neff. What she didn't like about the example of cooking cabbage soup - there is a pan on the front, it is inconvenient to fry on the far burner, the pan interferes. Frying anything in a frying pan larger than 24 cm along the lid on the front burner and at the same time cooking on the back in a not so small pan is problematic - there is not enough distance between the burners. In addition, the front burner (21 cm) did not recognize the 20 cm frying pan by the lid and the shallow dipper. Therefore, dominoes - only in the kitchen 4 m or, if you do not cook almost anything serious.
Instead, a 3-burner VP Electrolux was purchased with a right burner of 28 cm (or rather, there is an internal 18 cm and an external 28 cm) and 2 left burners of 21 cm EHI 96732FK (similar to the white backlit sliders EHI 96732 IZ) - now there are problems with cooking on utensils of any size in any combination do not have a word at all.

[owb]

owb, just in Europe, dominoes are called exactly the combination of different hobs on one stove. I didn't know that in Russia this term means something completely different.
And in terms of the size of the slab, I think the larger the better. I have 90 cm induction and I really like it! On holidays, you can cook many dishes at the same time.