Multicooker Dex DMC-60 (reviews and discussion)

Has anyone tried to put a silicone mold in a cartoon in the Baking program?

personally, I would not advise doing this - the multi saucepan will heat up unevenly due to air gaps (the shape will not contact the saucepan over the entire surface) - Teflon in those places will overheat
my opinion - take pity on the saucepan, a new one costs at least 200 UAH (and that is hardly 200 UAH)

Good afternoon everyone! Take in the ranks.

Welcome, make yourself comfortable Let the brand new Dexic 60 become your irreplaceable assistant

And I very often bake in a silicone mold. I just did it without hesitation.

personally, I would not advise doing this - the multi saucepan will heat up unevenly due to air gaps (the shape will not contact the saucepan over the entire surface) - Teflon in those places will overheat
my opinion - take pity on the saucepan, a new one costs at least 200 UAH (and that is hardly 200 UAH)

Well, the saucepan worries me least of all, because I already have 4 in different states for two multi. I can bake in an old shabby one. And it is not clear if the temperature in the multit will not be lower than when baking in the usual way.

And it is not clear if the temperature in the multit will not be lower than when baking in the usual way.

well, the manufacturer is silent about the possibility of oven in a silicone mold in a multi bowl, that is, the program is unlikely to be designed for such use, even so this is not an oven
there is only one way out - try and find out - maybe something good will work out

But yesterday I saw a question, one thought was spinning yesterday, but it was only ripe right now. Or maybe there, so that the silicone mold does not touch the saucepan with just a few points, so as not to pinch the coating, then on the sides, where there are dents, or maybe put pieces of potatoes from below (well, the butter is a bit on the bottom, of course) or sausages for grilling. .. How would two dishes at once turn out - both lunch and cupcake for tea.

I decided to make a curd casserole, which I usually make in the oven

Made not for Baking, but for Manual 120 degrees. I wanted to experiment with this mode.
More details here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=177539.0

[Girls, happy holidays !!!]

Girls, happy holidays !!!

Lika, let me take it. Even though I have a spare one, but I also have Scarlett, and he fits there. And then you will buy figs. Email me a map.

I would buy such a saucepan

Hello everybody!!
I came to you by accident)) I was looking for a multicooker gift for my colleague, I have been reading reviews here and on other saury for a couple of days already)) the choice turned out to be difficult, since I myself have Dex-60, but they have already ceased to be produced and are not on sale anywhere .. so I'll give the money - let them choose it themselves, the head is already swelling))) especially since pressure cookers have already appeared, so many things !! ...

And here I’m for myself that I’ll find out that the prisoner is by registering here with you)) I have had my cartoon atoms for almost 2 years now, and I just learned today that the lid is removable and can be washed normally, and not get caught up in washing on the cartoon))) ))))
1 more sore question - milk porridge / omelet / meat on baked goods / - everything burns on me - meat in 30 minutes (although I add a little oil and water) on baked goods can fry and the saucepan from below will be coal (((.. I thought that it is baked there like in a sleeve - this is the essence of multi .. - I realized that I might have a problem with the valve - since it just hangs back and forth, I could not understand how to attach it - there is an open lock icon, but a closed one no)) I think that's why moisture comes out and everything burns !!!? what do you think?)
and in the morning I inserted it correctly when I was making an omelet .. - so after a minute the cartoon began to make noise and steam poured from all sides as from under the lid in a circle !! what could it be?

A properly closed valve is when the "tongue" shows at 8 o'clock, ie the lock is drawn at 5, insert the valve, with the tongue on the lock and turn clockwise until it stops (8 hours).
Why steam poured even from under the lid when making an omelet, I don't have this. And by the way, on what program did you cook the omelet? I do it on baked goods.

I made the omelette steamed (in a double boiler, pouring it into a plate), I was advised on another forum to do it so that it would be tender, but it would burn on baking or some kind of rubber, airless ...

It doesn't burn in 8-10 minutes. And about the plate, I have not heard. Maybe a plate with a large diameter and steam, as if under pressure, comes out from under it on the sides and rushes not into the valve, but wherever possible. After all, in a double boiler, the holes are distributed over the entire area, and the plate closes them?

Oh, I don’t know ...)) but today, when the valve was closed, I cooked milk porridge in the morning - after 5 to 0 minutes, it began to spit through the valve until I opened the lid, it was already under the top !!!))) the valve may not be closed in this mode, just like you cannot cover with a lid when you cook .. otherwise it will boil away ..

The valve is always in the closed position, because if in the open position it will simply fall out when the cover is lifted. There are no other positions as in the pressure cooker !!!
And what kind of cereal did you cook? Maybe the cereal is washed badly? Milk is usually diluted with water (it is written in the recipe book). I had a couple of "shoots": once when the rice was poorly washed (it is necessary to mix the cereal with water 6-7 times with your hands), and the second time there was one portion and ran away. Still the rolled oats, it is necessary to take not instant cooking.

Owners, DEX 60! Please tell me if your cartoon has a countdown of the heating time after turning off the cooking program?

Countdown on heating in hours

[instead]

Countdown on heating in hours

There is no countdown, there is simply instead hours there is a Heating icon (inverted number 4). And you cannot turn it off in advance or set the heating duration with a timer, like other programs. However, it's like in all cartoons like this

[Mona1]

Mona1, Tanyushdon't confuse people. Heating function - maximum operating time 6 hours. AND Countdown on Heating in hours !!!, the indicator light is on.
The display shows O: h, where h is the hour.

Girls, it seems to me: pardon: or did someone experiment with baking curd casseroles on the hand? Can anyone remember?

Girls, can you buy our Dex-60 again without any problem?

[Mona1]

Mona1, Tanyushdon't confuse people. Heating function - maximum operating time 6 hours. AND Countdown on Heating in hours !!!, the indicator light is on.
The display shows O: h, where h is the hour.

Toffee, probably this is in my particular cartoon there is no time counting. The indicator light is on, the O: h image, where h - the clock is also there, but the numbers, where you can see how much it is already there on the heating (or how much is left to stand from the declared 6 hours), is not in mine. Maybe you all have, I don't know. Or I'm not looking there. Okay, this afternoon I'll take a closer look at the display when I switch to Heating. But as I understand it, the girl was asking about this moment ... In general, you can nail me with a slipper, but I have NO countdown in the form of changing numbers on the display !!!

Girls, it seems to me: pardon: or did someone experiment with baking curd casseroles on the hand? Can anyone remember?

Valyusha, look, here they baked in Brant, an analogue of our Deksik
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=176171.0

Tanyusha, there the time in the clock already appears (I have it))
an hour has passed h-1, then h-2 // and how long until the hour or after it is not visible ..
like so.

Girls, can you buy our Dex-60 again without any problem?

Julia, are you asking or saying? The nodding emoticon is misleading.

Tanyusha, there the time in the clock already appears (I have it))
an hour has passed h-1, then h-2 // and how long until the hour or after it is not visible ..
like so.

And, here it is, but I just did not stand on the heating for more than an hour, I did not even think that after a year and a half of using something else I would learn unknown.

Valyusha, look, here they baked in Brant, an analogue of our Deksik
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=176171.0

Tanya, thank you! Today I made a souffle of the same plan (with kefir and semolina) and I want to compare it with a curd casserole with starch. Your exile is the most IT. And I wanted to play with the manual one. And somehow there was no need for it.

Bon Appetit!

an hour has passed h-1, then h-2 // and how long until the hour or after it is not visible ..
like so.

that's it

And I wanted to play with the manual one. And somehow there was no need for it.

Valyush, how different we are.
I've been using it manually. I like it more than stewing, because I set it to 100 degrees - it boils a little. And the extinguishing just does not boil almost - with me.
Well, a little hot, baking, stewing.
For the first time last week I used the "rice" regime for the first time. I made pilaf. And so I usually do it on the stove.

As for the omelet (one of the girls wrote) - I always make it by hand too. I put my favorite 100 degrees. At the same time, it is almost not fried, but rather baked. I won't say 5-10 minutes right now, I usually poke it with my finger - if it's baked, then it springs from above. Not baked and the finger sinks - that means more. Usually I make 3-4 eggs + milk (if any) + salt.
In such a way, I get it not fried, but kind of ... baked, or something. That is, the same dietary option. Below is a barely yellow crust.

And then put it on a pair, in a plate, IMHO, this is a perversion.

And I, on the contrary, do not use manual ones, I have to try, I'll start an omelet. And on stewing, I got used to cooking borscht. I even throw cabbage together with potatoes and is not digested. When they told me that it was possible, I didn’t believe it, but now I’m cooking

I cook borscht by stewing, or, more often, by hand at 100 degrees.
It's just that on stewing, it feels like it cooks for me half an hour longer, and I cook it for a long time, so I can't stand it (I always do it in meat broth, so I boil the bone with meat-veal-ribs first chala 1.5-2, then everything rest).
And my husband finally doesn't like my dietary borscht in the cartoon. I cook for him on the stove with pork and roast - as he likes.

Toffee, probably this is in my particular cartoon there is no time counting. The indicator light is on, the O: h image, where h - the clock is also there, but the numbers, where you can see how much it is already there on the heating (or how much is left to stand from the declared 6 hours), is not in mine. Maybe you all have, I don't know. Or I'm not looking there. Okay, this afternoon I'll take a closer look at the display when I switch to Heating. But as I understand it, the girl was asking about this moment ... In general, you can nail me with a slipper, but I have NO countdown in the form of changing numbers on the display !!!

yes, you just didn't understand))) everyone has a countdown, you can just notice it only after an hour of heating when 0h changes to 1h, you can try)))))))))))))))

Girls, it seems to me: pardon: or did someone experiment with baking curd casseroles on the hand? Can anyone remember?

I just baked for an hour on baking

I cook borscht by stewing, or, more often, by hand at 100 degrees.
It's just that on stewing, it feels like it cooks for me half an hour longer, and I cook it for a long time, so I can't stand it (I always do it in meat broth, so I boil the bone with meat-veal-ribs first chala 1.5-2, then everything rest).
And my husband finally doesn't like my dietary borscht in the cartoon. I cook for him on the stove with pork and roast - as he likes.

I cook the broth on the stove, in the cartoon I do the frying with tomato, as expected. While the cartoon is frying everything, I peel the potatoes and add them to the slow cooker when the frying is ready, pour the broth, put the cabbage, sweet pepper and stew for an hour.The potato turns out to be soft, not oak, I thought it would be oak because of the tomato. And I don’t stop by for an hour. Now I want to speed up the process next time, I'll try to cook for 40 minutes.

I just baked for an hour on baking

On baked goods, I constantly bake casseroles. But our Dex in terms of baking (with cottage cheese) is not as tender as, for example. Panasonic. Therefore, I wanted to try it in a more gentle mode. I just doubt it. I want to put on 120 grams and I don’t know if an hour is enough or at least 1 hour and 20 minutes.

And I'm on Manual 150C (bread tastes better to me than if I bake on Baking) I bake bread and Zebra cake.

here I twist our lid .. and thought .. maybe holes and drill us .. and there will be non-boiling :))
like phillips

Having bought our deksik, I promised to upload photos of what I was cooking. At first I photographed everything, but I only learned to take a photo today.
Can I show you how we got started with Deksik?
This is the very first chicken soup

rice porridge with raisins

chicken with a side dish (something like lazy cabbage rolls, rice with cabbage) from what was, just to play cartoons
whole grain cereal milk porridge
Dymlyama
Bread
cabbage soup
curd casserole from the recipe book
I hope not tired

[Marina22]

Marina22,
You worked hard with Deksik, well done! keep it up

And what is Dymlyama, can I have a recipe?

Dymlyama

here is the recipe 🔗

[Ledi,]

I cook the broth on the stove, in the cartoon I do the frying with tomato, as expected.

Ledi, I’m on a postoperative lifelong diet (it sounds boring, but the fact is that it’s hotzza to live), so I cannot fry, that’s why it takes so long, I first make a broth on veal (I like with ribs), 1.5-2 hours, then I add all the vegetables and carcass for about another 1 hour.
I add a little tomato, but only a little, for taste.
Borshchik turns out to be like that, but still veal is at least some kind of variety and an alternative to chicken, which has already finished eating ...

And whose production is this in general? And then I read a lot of reviews in the net, so neither this nor that. I really thought everyone has been sitting on Redmond for a long time =))

And whose production is this in general?

China

good morning))) tell me, pliz, how can you clean the bottom of the multi? well, the heating element itself? and then he looks (((painfully black (((

and then he looks (((painfully black (((

the girls seemed to write that they could be washed with a sif ...

[* Anyuta *]

* Anyuta *, merci) it will be necessary to buy)) and then the vidon from your favorite multi (((

I didn’t wash it with CIF. It became even worse, everything was covered with divorce.

I didn’t wash it with CIF. It became even worse, everything was covered with divorces.

ooo .... and what then to wash ??