Cutlets on parchment

Category: Meat dishes
Cutlets on parchment

Ingredients

Pork 500g
Veal 500g
Onion 2-4heads
Rusks 2-4st. l
Salt, pepper to taste taste

Cooking method

Cutlets on parchment
Minced meat, skip onion 2 times through a meat grinder, add 1-2 eggs, 2-4 tablespoons of ground crackers (can be replaced with bread soaked in water or milk), salt and pepper to taste. Mix the minced meat well, beat it out.
Cutlets on parchment
With hands moistened in warm water, form cutlets,
Cutlets on parchment
put in a frying pan lined with parchment.
Cutlets on parchment
Fry over low heat, covered, until tender.
Cutlets on parchment
During the frying process, enough fat and liquid (own juice) and plus condensation are released. Therefore, at the final stage, increase the fire to medium.
Cutlets on parchment
If desired, the cutlets can be stewed additionally. Of course, the aesthetic appearance of the cutlets is not particularly attractive, but it is sufficient)))


Galina S
Need to try !!! great if it works !! thanks for the idea
nataliafor
You are welcome. Good luck!
Kid
what's the point? why parchment? I thought it was needed for baking in the oven. explain?
nataliafor
Kid, cutlets are fried on parchment without adding vegetable oil, cooked in their own juice, practically steam; Well, she took off the parchment after frying, rinsed the pan - and all the business
fronya40
class! I have never heard of this method!
Caprice
And I have them, in the same way, on paper, only in the oven ...
nataliafor
fronya40
Quote: Caprice

And I have them, in the same way, on paper, only in the oven ...
Caprice, or more details: what mode, time?
yuli-ba
And I have half a cutlet left in the oven on parchment, it's fried
madames
Class! Just great. My liver is not very fatty, and so you can cook chicken cutlets and hedgehogs. Thank you. I will definitely use it on occasion.
nataliafor
Quote: madames

Class! Just great. My liver is not very fatty, and so you can cook chicken cutlets and hedgehogs. Thank you. I will definitely use it on occasion.
You can also use minced chicken, but you still have to add a little chicken fat.
LyudaSha
Already several times fried cutlets in this way, I really liked it !!!! Thank you very much for the way !!!

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