Multicooker Dex DMC-60 (reviews and discussion)

wrote in a personal

the girls tried it on .. deh 60 (she has 23.5 width on the side)
therefore sits well

Good evening, welcome to your warm company. I vibrated for a long time, but when I decided that I still want Dex60, it turned out they were not. Absolutely not. The presence on the sites has not been confirmed. Or prices reached UAH 1.5 thousand. But two weeks of just the same total searches were crowned with success. I ordered it today. For 1180 + shipping. Happy

Quote: olina20 on 06 Feb. 2014, 12:37
See here 900 gr. 🔗
They said that THERE IS FOR 1300 UAH. I'm shocked !!!!!

I also contacted them. The justification is the growth of the dollar. It seems that the course is already 1/12

Good evening, welcome to your warm company. I vibrated for a long time, but when I decided that I still want Dex60, it turned out they were not. Absolutely not. The presence on the sites has not been confirmed. Or prices reached UAH 1.5 thousand. But two weeks of just the same total searches were crowned with success. I ordered it today. For 1180 + shipping. Happy

I also contacted them. The justification is the growth of the dollar. It seems that the course is already 1/12

Congratulations on the new thing! The prices really increased a lot, I bought literally before the new year, the price for them was up to 1000 grams, and even more. Girls, can someone tell me where you can find or order an inner cover in Simferopol. And then I immediately bought a spare saucepan, by the way, two were immediately used, but there was no lid, I want to order in advance, otherwise I probably won't find it for this model.

[Olga]

Olga, on our forum Lika_n sells such caps.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=294847.0

Lenochka
but internal (with silicone rim) is not present now

Ah, I took it before.

I'll tell you about plastic .. I tested it today :))
put it on a hot castor .. after 5 minutes .. the lid stretched out a little .. still snapped on .. but if you need to get food, it's convenient to take it off and close it again.

[Lika_n]

Lika_n, tell me, will there still be such covers?

plastic is now on hand 2 pieces.
I can send by simple mail, in an envelope (between cartons :))

plastic is now on hand 2 pieces.
I can send by simple mail, in an envelope (between cartons :))

tell me, how can you send money?

wrote in a personal

[Lika_n]

Girls who have not yet stocked up a spare bowl for the Dex 60 have found it, however, it has risen in price, as much as 240 UAH.
🔗

Yeah, I'm editing: Our Lika Lika_n is also much cheaper!

Tanya, I still have it at the old price (210gr)

Girls, dear, tell me, who knows what to do, I set to cook wheat porridge and put buckwheat on the program, she threw it through the valve, everything is dirty, but I don't know how to wash it, I took off this little cap, but how to wash it I don't know inside my mind, because everything is clogged there. Tell me what to do.

And the valve can be removed completely. You remove the inner cover, which is with an elastic band, and then from there help to push the valve out with your finger. It is pulled out a little bit, but it can be taken out.

And the valve can be removed completely. You remove the inner cover, which is with an elastic band, and then from there help to push the valve out with your finger. It is pulled out a little bit, but it can be taken out.

Thanks, I will try!

[Tanya]

TanyaThank you very much, everything turned out to be very easy!

Step by step how to remove the valve.
We turn the valve with a mustache from the left (constant) position to the right and easily remove it.

Then, removing the inner cover, we help to push the valve.

Wow, just a photo instruction!

Well, yes .., here they even wrote that they broke the valves by pulling them out.

I put wheat porridge to cook and put buckwheat on the program, she poured it through the valve

Did you serve as a side dish? How much did you put in? I usually do it in a 1: 2.5 ratio. In real life, it looks like this: I pour cereals into an ordinary cup (not measuring) so that it is on a finger below the edge of the cup, then I pour room water 2 full cups already + salt + butter, too, immediately. Not mine beforehand. Buckwheat mode. I often do, nothing ran away.
My men do not like her very much, but if you then pour beef stroganoff with gravy on the plate on top, then such a dumb, porridge floats away with the tongue, men crackle, ears rustle.

I love wheat very much, I cook with milk, proportions 1: 3. I cook almost all porridge in milk

Step by step how to remove the valve.
We turn the valve with a mustache from the left (constant) position to the right and easily remove it.

Then, removing the inner cover, we help to push the valve.

Thank you so much!

Did you serve as a side dish? How much did you put in? I usually do it in a 1: 2.5 ratio. In real life, it looks like this: I pour cereals into an ordinary cup (not measuring) so that it is on a finger below the edge of the cup, then I pour room water 2 full cups already + salt + butter, too, immediately. Not mine beforehand. Buckwheat mode. I often do, nothing ran away.
My men do not like her very much, but if you then pour beef stroganoff with gravy on the plate on top, then such a dumb, porridge floats away with the tongue, men crackle, ears rustle.

I did it for the first time, so - 2 measuring cups of cereal, I washed it beforehand, and 6 measured water, that is, the ratio is 1: 3, I still cooked in a regular saucepan, I just like more boiled, therefore in the cartoon did so. I also added grated carrots, half an onion, salt and oil and that's it, turned on the buckwheat mode and left. Then I hear some kind of smell, but no more than 30 minutes have passed (although I cook buckwheat for about an hour), and not quite cereal comes out of the valve, more precisely, like foam from cereal, and I immediately turned it off. But oddly enough, the porridge came out good, that is, about half an hour was enough for it to cook. That's how it all happened, next time I'll know, maybe I'll try to cook milk porridge on the mode

Maybe you poured cereals with hot water? Because, in principle, everything else - as I do, the only thing - I have a ratio of 1: 2.5 and you did even more than 1: 3, because carrots and onions will also release liquid.
By the way, did you throw raw onions and carrots, or did you fry them beforehand?

Maybe you poured cereals with hot water? Because, in principle, everything else - as I do, the only thing - I have a ratio of 1: 2.5 and you did even more than 1: 3, because carrots and onions will also release liquid.
By the way, did you throw raw onions and carrots, or did you fry them beforehand?

I threw everything raw, though I didn’t take it into account, I didn’t fill it with boiling water, but the water was hot, maybe that’s the reason that everything got out. next time I will pour cold water.

Usually runs when the croup is poorly washed.

Usually runs when the croup is poorly washed.

Oh, can you rinse these small cereals well? So only, you pour water, and that's it.

maybe I'll try to cook milk porridge on the mode

Try it, just set more time.

I do not wash wheat. Maybe it also depends on the size of the cereal. I try to buy larger, so that it is, otherwise it can be very small, I do not like this, maybe this is the reason, in size, so to speak.

I also cook all the porridge in milk and even wash the yacht (so many logs float in it)

Val, but how to cook with milk for a side dish, am I dark or something, or is it not about side dishes you and Yara are writing?

Val, but how to cook with milk for a side dish, am I dark or something, or is it not about side dishes you and Yara are writing?

About side dishes, just cook not in milk, but in water. And the proportions are usual, 1 to 2, or 1 to 3. You can add time, or leave it on the heat, and you get wonderful porridge. I even cook buckwheat here, because I don't like dry porridge.

About side dishes, just cook not in milk, but in water. And the proportions are usual, 1 to 2, or 1 to 3. You can add time, or leave it on the heat, and you get wonderful porridge. I even cook buckwheat here, because I don't like dry porridge.

Just about, we are talking about the DAIRY Porridge program

Val, but how to cook with milk for a side dish, am I dark or something, or is it not about side dishes you and Yara are writing?

Nope, you're not dark, you just put the emphasis in the wrong place - on the silence, not on the milk

Oh, here I am a deer, and I thought that it was not on water, but on milk.
But on Buckwheat in the same place, evaporation goes on and a drop from a grain seems to be obtained separately, and the program is sensory, it knows when to finish, and if you do it on Milk Porridge, then you need to select the amount of water and time and if you choose it successfully, then the same result will it be like Buckwheat or Rice - grain to grain?

Not my groats beforehand

why do you think that the manufacturer washed for you

Well, I don’t know, my rice is my pearl barley. And small - nope. Dust if there is some kind of microbes, so when cooking, all one will be disinfected, but all the husks, so girls, this is a very useful thing, fiber is called, The composition of the one in the pharmacy: a shell of wheat grain, but there is rye or oatmeal , there is with the addition of rose hips, in general, the bran turns out this. I recently in a pharmacy specially bought Fiber for one bran bread (I could have put it there instead of bran, but I just ran out of it, I sent my son to the pharmacy to buy Fiber, but it's not cheap, about 15 UAH for a 150g bag, and our bran is cheaper, hryvnia 5-6 for 500 g. So I don’t take more fiber in the pharmacy, but I don’t want to get rid of such a useful thing in wheat, oatmeal, corn and other cereals. By the way, fiber is specially used in some weight-loss diets, it accelerates metabolism True, I do not need to lose weight, but in small doses it is very possible too, there are a lot of vitamins and all kinds of trace elements.

Well, so is so

It is better to wash it out of dust. One thing is bran, and another is dust.

I, too, absolutely all my cereals, even oatmeal, so many logs and dust, a terrible thing. Girls, if you cook porridge in the milk mode, then how long do you need to expose?

if you cook porridge in milk mode, then how long do you need to set it?

since the algorithm of operation on Milk porridge is first brought to a boil at 98C, and then maintained at 80C, the time must be chosen with a margin - it will of course be cooked much slower than, for example, on Stewing

All the fiber in the porridge remains (well, or almost all of it) when washed, only logs and a speck of dirt float up. Has nobody ever come across lumps of earth? Previously, I did not understand why to wash buckwheat, once I washed it, I saw what black water was flowing down, so now everything is mine. Tanya, for the sake of interest, try it, you might like it.
I cook for a set time - 50 minutes. Here, the main thing is to guess with water. Anyone who loves porridge "wetter" will definitely like to cook in silence. There, the principle is, as in a stove, water does not boil away, but as it were absorbed into the cereal. Many people cook porridge this way in cauldrons (they retain heat for a long time) - bring to a boil, turn it off and keep it under a closed lid.

Has anyone ever come across lumps of earth?

And not only lumps ...
From horror stories. I always wash the cereals, there is clean cereal, there is a very dusty one. Recently, I have also been sorting out buckwheat (as in childhood, my mother will sit at the table, and you begin, like Cinderella, to select grains). I don't buy expensive cereals, ordinary bags of buckwheat in ordinary supermarkets. A year ago I came across a sharp piece of glass the size of buckwheat in cereal. I found it purely by accident, when I washed it, I scratched my hand ... I drew a picture in my head of what could have been if I had cooked porridge with glass for children. Now i watch

Oh, yes, lumps of dirt in buckwheat are not uncommon.
And I usually put porridge on milk by default, and then on heating for 10-20 minutes, as when.And sometimes I "show off" and immediately set the time to 1 hour.
Maybe you can stew it, but I'm already used to cooking all porridge in milk, only pilaf on rice.

girls are still from buckwheat dust, allergies may develop .. I had .. I could not even wash it .. I began to itch .. and swell ..
I couldn't eat .. now it's gone .. but then .. the horror was .. I love buckwheat ..

Step by step how to remove the valve.
We turn the valve with the antennae from the left (constant) position to the right and easily remove it.

Then, removing the inner cover, we help to push the valve.

I remove the valve by hooking the back wall with my finger, where there is a small recess (without removing the inner cover).

I remove the valve by hooking the back wall with my finger (without removing the inner cover).

I also do this, there is a special notch. It's just that some do not pull, they are afraid that it will break.

Girls, I cooked chicken fillet in Deksika, with sour cream, otherwise my chicken usually does not reach multi, because there is an airfryer between the refrigerator and the cartoon. He attracts a chicken like a magnet. But this time the flight was successful.

The meat is tender, creamy. Here I wrote in detail:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=372624.0

Good afternoon everyone! Take in the ranks. After I trampled the Dex-50 to cracks in the hull for three years, I bought myself a Dex-60 from the last deliveries.
So far, just comparing and evaluating. There is a complaint that the baked goods are colder, so you have to revise the old proven recipes.
Today she baked what everyone bakes - the Rum Woman Winter Palace.
Super duper express option in the sense of time. I kneaded half a portion with a silicone spatula right in the multicooker bowl, put it on Yogurt for half an hour, and then turned it off and went to the kindergarten for 2.5 hours. It has risen significantly, but you cannot say how many times specifically, because there is not enough dough in a large saucepan. Then she kneaded the dough with the same spatula in the same mold, removing the dough from the walls into a common pile. She turned on the heating for 10 minutes, and then stood for another 15 minutes. Then, right in the same pan, baking for 50 minutes (multicooker Dex-60), but probably 45 minutes could have been, and even probably 40 would be enough (in Dex-50).
In general, with a minimum of dirty dishes and a minimum of time.

In this regard, a question arose. Has anyone tried to put a silicone mold in the Baking program? Not a silicone mat, but some curly shape (chamomile, chrysanthemum, cupcake with a hole), which fits to the bottom of the pan with large air gaps.
And then you want to bake a beautiful shape, but you don't want an oven. If this is how the oven is baked, then will the Baking program be adjusted correctly, because the heat transfer from the pan with dough and the pan with air gaps is different.