Multicooker Perfezza

... so it may not turn on twice on the SHORT.

Do not turn on. I already wrote about it.

girls who are 57 need help.
I told you how I bathed my sweetheart ... and so, it seems to work, but I'm not entirely sure which is right.

I need to test SOUP for temperatures in the first 20 minutes.
before I somehow did not take a steam bath with this question, but after a few glitches I asked myself this question.
Now the milk seems to have stopped spitting (it's some kind of mysticism - we haven't disassembled or repaired the cartoon), but I'm still afraid to put porridge on the timer anyway. I cook milk only in real time and every FIVE minutes I run to check the temperature (the first 15-20 minutes).

So for the first 15-20 minutes, the temperature from the bottom reaches 130 degrees, while the top can be 25-30-40 degrees.

at first I thought it was kapets bad. Now I'm thinking that maybe that's the way it should be - the cartoon needs to bring the contents to a boil, so she tries to quickly heat up.

I noticed that the temperature from below drops somewhere to 100, as soon as the upper temperature becomes 90-95. I have it in 15-20 minutes, but I have porridge up to 6, and sometimes the milk is semi-frozen.
if you cook a different amount, then the time will probably be different.

in short, to calm my darling, please measure the temperature on this mode.

Do not turn on. I already wrote about it.

I probably missed it.
well, it means that baking in Aurora-58 is possible only in the baking mode. although it's still great. this is where we are wise and show off, although it still works great and cooks.

Cooked pizza yesterday

I really liked the pizza cooked in a cartoon, soft as I like

more and more falling in love with my Perfezza

made lentil porridge .... I didn't like it, it tastes like peas (and I don't like peas), they ate mine with pleasure.
I think that buying lentils for 40 UAH. there is no point per kilo, it is better to buy peas for 4 UAH.
Maybe it is, of course, in nutritional value cooler than peas, but this is definitely not my food for everybody, but now I know what it is

[be able to]

Maybe it is, of course, in nutritional value cooler than peas, but this is definitely not my food for everybody, but now I know what it is

So I have about the same attitude to lentils. I don't know, maybe you need her be able to cook, and I ugly ugly her, but ... Today Vysotskaya in her culinary show broadcast that lentils are now a fashionable product. Perhaps the "fashion" on the price and reflected

Girls, of course, every product has supporters and vice versa. I just use lentils as a gravy (I also made pate from it) for something, in the post. But I can't imagine gravy made from peas ...

Gouache, where do you use lentil gravy, well, I mean what products and how do you prepare it, if it's not a secret?
Oh, girls ..... I baked such a yummy today, my drool is already flowing like a hail
report here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=6972.0

[oriana]

oriana, a few pages earlier, Fields put a link to my LJ with this recipe. Now I couldn't find her message quickly, I will give the link again - 🔗... There I have gravy for pasta, and you can also go with rice, potatoes. Sometimes I even put on bread for myself ...
You can see in my LJ there are still lentils with zucchini.

Marina, thanks for the "tip". "Walked" looked at your cake. Handsome !!!
About lentils. Lentil soup does not taste identical with pea soup.

The cake is gone ...they didn’t even let us take a picture of the cut, we still have a lot of our own people and two more came for a month ... of course, this one and a half portion was not enough, we will increase it to double ... I must say that it tastes like something extraordinary .. . combined no chocolate with biscuit, banana and coconut
As for changing the avka, I didn't have one at all, so at least now you can see who you are talking to.
I don’t know about the lentil soup, I didn’t do it, I made porridge, I still have to try the soup, then I will finally form my opinion.

[be able to]

oh, I didn't recognize it right away !!! thought we have new ones, and this is Marina declassified.

I really liked the pizza cooked in a cartoon, soft as I like

oh, how cool, but I have never cooked thin pizza in a cartoon.
now very often I make a pudding with tomatoes natasha-gouache - here is the real taste of pizza. so the family asks for it very often, but in terms of volume it turns out to be larger, so everyone has enough to eat. I think I can only smell a classic pizza.

made lentil porridge .... I didn't like it, it tastes like peas (and I don't like peas).

sorry of course, but everyone has their own tastes.
although to be honest, I didn't like the red one either. and my husband is not very good either. and I generally bought it for 57 UAH.
the first time I was really not happy, just a cool dish, an unusual taste. although the little liked it.
but when I prepared the green one ... oh-oh-oh-oh, here they fought among themselves for more.
but of course we all love legumes.

I think that buying lentils for 40 UAH. there is no point per kilo, it is better to buy peas for 4 UAH.

that of course !!! that's horrible!
I wrote above that we have already found a green one for 25 UAH. it somehow fits in my head. and 500 grams is enough for quite a bit. so last time I cooked only half (maybe even a third) and almost all of us had enough.
and by the way, the guy seems to have found a green one somewhere for 15 UAH / kg.

but now I know what it is

right!!! in everything you need to look for the positive!

I don't know, maybe you need her be able to prepare

nothing is needed there!
I was also afraid of what is needed. did everything according to Natasha's recipe - it turned out great. BUT back to the words of the Marina - for an amateur. I love legumes.

Today, Vysotskaya in her culinary show broadcast that lentils are now a fashionable product. Perhaps the "fashion" on the price and reflected

and who was pulling her by the tongue, damn it ...

Marish, and the sorceress is the same type of biscuit? I looked at the recipe ... there seems to be like a regular biscuit, only with cream and glaze.

As for changing the avka, I didn't have one at all, so at least now you can see who you are talking to.

but I was not allowed to change. I somehow wanted to change a cow for another cow - everyone together demanded that the old cow be returned.

oh, how cool, but I have never cooked thin pizza in a cartoon.
now very often I make a pudding with tomatoes natasha-gouache - here is the real taste of pizza. so the family asks for it very often, but in terms of volume it turns out to be larger, so everyone has enough to eat. I think I can only smell a classic pizza.

well, we will have fewer eaters here
but there, according to the recipe, several pizzas are obtained, just while one is baking for 20 minutes, the next one is rolled out and rises, while the baked one is being baked, and so it is like conveyor baked goods
but the dough in the recipe is really good, I took it here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=4895.0

Marish, and the sorceress is the same type of biscuit? I looked at the recipe ... there seems to be like a regular biscuit, only with cream and glaze.

Yes, Polinka, this is a real biscuit, but such a funky, tender, I advise ... especially this combination of biscuit-banana-icing ... this is something, make a one and a half portion, it will be just our way, for a large family!

Kind time of the day .... Here I have joined the ranks of happy owners of Perfezka 56. She is my first, and accordingly I have no experience of treatment !!! And everything about her makes me happy ...and design and programs, and cooked the first rice today, it turned out nicely. But ... in the evening I decided to cook milk rice porridge, I poured everything in proportions of 1.5 rice, up to 2k of water and up to 6k of milk (milk is not fat) ... I closed it safely, set it to porridge / soup and went to read the forum. After 15 minutes I went to look, and there, milk was all over the table and it was all in milk, in general I opened it, the boil was strong, but after 5 minutes. calmed down, closed the lid and cooked the porridge. Need advice, what did I do wrong? Help plz

Need advice, what did I do wrong? Help plz

there are only two options.
either there was bad milk, which by the way is not at all uncommon, or you came across a cartoon with the same joint as I did in the beginning.

at the beginning I had a sad experience with the 56th model. all modes worked perfectly, but the porridge / SOUP mode was clearly overheating and my milk porridges flew out of the multi.
I phoned the store, took them to their service for diagnostics, they broke up for two weeks and as a result recognized it as NOT REPAIRABLE and replaced my cartoon with a new one (I asked again for the 56th), which still works without failures.

change milk first. the fat content of milk has nothing to do with it. it is important WHERE / FROM WHOM you buy it. change the firm or thrush.
to be honest, I don't even know which manufacturer to recommend - I don't trust them all. and with thrush - this is generally a separate song, they can look into the eyes to say one thing, but in reality it will be completely different. have passed more than once, we know.

do you happen to live in kiev?

so with another milk, make a half portion and stand over the cartoon during the cooking process (in order to catch the milk).
the half portion should boil in about 10 minutes, so you don't have to stand for long. but if the cartoon overheats, it will boil, of course, sooner.

if milk runs away with other milk (for fidelity you can make one more milk, to be sure), then urgently call the store and explain the situation. let them test and change - this is 100% marriage.

Thank you, I will definitely go through all the options! But if it happens that this is still a marriage (I will hope that milk), then the problem with the exchange is unsolvable. It was brought to me as a gift, and I live far outside Ukraine!

Girls girlfriend really wants to be perfumed -58 models tell me where to buy - I can't find that this model was available and how do you like this model - who has -? It is necessary to find it within a week, otherwise it will drive off to Belarus.

And one more question, on the lid in the 56th steam outlet or something movable, it is removed ??? Need to wash! And then from yesterday's porridge everything was hammered with milk!

on the 56th model, the lid is removed, take the two lower plastic protruding levers and lift them up simultaneously and wash, do not pick out anything else, just the lid!

Girls girlfriend really wants to be perfumed -58 models tell me where to buy - I can't find that this model was in stock and how do you like this model - who has -? It is necessary to find it within a week, otherwise it will drive off to Belarus.

to mine Perfezza "waves" are delivered. Apparently, it is necessary to wait for the delivery, because they are "out of stock" everywhere. If, in principle, the price does not matter, but it is exactly the 58th that is needed, then perhaps you should go / call Comfi - they are importing Perfezz (their brand). But their prices are average.

In general, it seems like Perfezo-58ya-like multicooker Aurora and Orion mine. Maybe it makes sense to look for them in parallel? Since you have such a limited purchase time. Aurora mine also disappeared from sale, but what the hell is not kidding, and suddenly you will find well or Orionchik.

to mine Perfezza "waves" are delivered. Apparently, it is necessary to wait for the delivery, since they are "out of stock" everywhere.

Now, for the sake of sports interest, I climbed the Internet in search of Perfezzok .. no
neither 58s, nor 56s ... not available, 57 one saw for 1.300 with something ... what are the prices for Perfezza so fabulous?

Now, for the sake of sports interest, I climbed the Internet in search of Perfezzok .. no
neither 58s, nor 56s ... not available, I saw 57 one for 1.300 with something ...What are the prices for Perfezza so fabulous?

I also looked at a couple of familiar stores, empty.
Perfezza is a very strange subject, if they are there, then they are not immediately available (paraphrasing the great Winnie the Pooh)

where there are 1300, there they are always there, in general, I strongly suspect there they both delivered and stand (vaguely believe that in an internet store they will buy it for that kind of money)

And they have been gone for a long time. Someone even wrote to me on the forum that Perfezki only for Komfi are produced and only sold there. And those who want that price and put it. We need to wait for the action in Comfi.

[lapuska-moya]

lapuska-moya, I understand that you meant the steam valve, which is outside the lid. Yes, it can be removed and disassembled very easily and can be washed. And just like oriana said, the inner insert in the lid is also removable. I make milk porridge from one glass of rice and 6 glasses of milk / water, and sometimes I try to escape, so I just stand next to the cartoon and as soon as it boils, I tear off the lid for half a minute and wait until the cartoon goes into a slow boil mode, then even the lid remains clean ... Maybe this is not very convenient and not automatic, but it's easier for me to follow a few minutes than to wash the entire multicooker later.

Harmony, unfortunately the girls are right, Perfezza 58 / Auroras have disappeared from the sale for several weeks already, and I haven't even seen them at Comfi at a fabulous price. But there is Orion - almost the same as Perfezza 58 / Aurora, and in some ways even better. It is also available in online stores for about 500 UAH and in the Foxtrot / Foxmart chain of stores at a price of 450-599 UAH. In any case, I saw him a couple of weeks ago in Foxmart for 450 UAH, and the day before yesterday for 599 UAH in Foxtrot.

Girls girlfriend really wants to be perfumed -58 models tell me where to buy - I can't find that this model was in stock and how do you like this model - who has -? It is necessary to find it within a week, otherwise it will drive off to Belarus.

Only in Comfi. Or see an alternative. Auror is not here either. Now Polaris has appeared with the same function and design, and the price is about 750 UAH.

Yes, yesterday we saw 58 for 10049 UAH in Comfi. In Simferopol, I dissuaded her, let's talk through the Internet (and we were passing there). Now I grieve. And what brand of Orion? There are also many functions as in the 58th model? Because among all the perfezoks - and they were there, all the models she liked the 58th.

Yes, yesterday we saw 58 for 10049 UAH in Comfi. In Simferopol, I dissuaded her, let's talk through the Internet (and we were passing there). Now I grieve. And what brand of Orion? There are also many functions as in the 58th model? Because among all the perfezoks - and they were there, all the models she liked the 58th.

Orion OR-MT01
There are many functions, only the volume is 4 liters, and not 5 as in Perfezka.

Good evening!!! I bought my sister a perfezza 57 multicooker for her birthday, but bad luck we can't figure out how to turn it off. The start button blinks constantly, this is the only way we decided that it was turned off. Please help me figure it out.

The start button blinks constantly, this is the only way we decided that it was turned off. Please help me figure it out.

it should be so. the START button flashes - it means the cartoon is resting.

Hello! Girls, how do you cook a la cabbage rolls? somehow in layers ... well, I just can't find it ... I know - I read it.

Yes? I don't remember either ... I didn't even see it. or I have a memory loss.

Hello! Girls, how do you cook a la cabbage rolls? somehow in layers ... well, I just can't find it ... I know - I read it.

I also read somewhere ... Maybe our Aurora people discussed it.
I think as usual - they wound it up, folded it in layers, poured it with gravy and stewing.
Like pepper for example https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=73924.0

Today I made such a honey cake-gingerbread, the idea of ​​slamsen is from somewhere, I don't remember, I will find the source and insert the link.


Recipe here.

Did this yeast dough fit that way?

Believe it or not, not yeast, but on soda.
The recipe is as follows:
5 tablespoons of honey, add 1 tbsp. a spoonful of baking soda, let stand for 20 minutes.The "bubbling" process will begin. Then intervene the 2nd table. sour cream spoons, 2 tablespoons. tablespoons of sunflower oil, 3 eggs, 1 glass of sugar (I put 0.5 cups), 0.5 tsp. cinnamon and 0.25 tsp each of cordamom and nutmeg, I also put a little raisins, nuts can be, whoever likes it. Stir in 3 cups (I took a glass of 250 grams) of flour and 1 cup of very strong hot tea, tea without sugar (I grabbed a glass of 200 grams).
The dough is thick as pancakes. Mix everything with a spoon, which I liked about this recipe, that you don't have to bother with the combine, just mix everything in a bowl with a spoon. Baking 60 +15, in principle, it is completely baked in an hour, I was already reinsured.

[Scarecrows]

I think as usual - they wound it up, folded it in layers, poured it with gravy and stewing.

nooo ... IN LAYERS !!! LAZY DIGITS. I did not find it in our Temko ... in short, I lost it irrevocably ... and I made it yesterday according to the recipe Scarecrows Cabbage rolls are lazy https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=80018.0

Girls help with advice !!!! Yesterday I bought a slow cooker, read recipes here for two days, cooked something, I liked everything, but today the devil pulled me to make baked milk !!! I THINK AFTER THIS MY CARTOON THE END HAS COME !!!!
I put the extinguishing mode on, well, at least I did not go far, milk also flooded out of the valve, I stopped the process, but ...... it turned out that the milk was already under the cartoon, dripping from all the cracks. Now I'm drying it and almost crying, will it work further, is it a big question?

It will dry out and will work, I dried my day, my milk ran out of steam. I just forgot about him. At first I panicked, then they reassured me that everything would dry out and it would be ok!

Baked milk is better in the oven ...

Baked milk is better in the oven ...

I agree, but I have only the second day of the cartoon and I am in a hurry to try everything, so I tried it

girls, hello! Can you please tell me, is it possible to turn off keeping warm in the 55th model? so that she just stood, did nothing, but do not pull out the outlet, is this possible?

girls, hello! Can you please tell me, is it possible to turn off keeping warm in the 55th model? so that she just stood, did nothing, but do not pull out the outlet, is this possible?

At 56, there is a button for keeping warm and canceling, you press cancel and that's it, it doesn't give off heat for sure, it just stands like in a thermos

Girls help with advice !!!! Yesterday I bought a multicooker, read recipes here for two days, cooked something, I liked everything, but today the devil pulled me to make baked milk !!! I THINK AFTER THIS MY CARTOON THE END HAS COME !!!!
I put the extinguishing mode on, well, at least I did not go far, milk also flooded out of the valve, I stopped the process, but ...... it turned out that the milk was already under the cartoon, dripping from all the cracks. Now I'm drying it and almost crying, will it work further, is it a big question?

I report on the launch of the cartoon after the flood ---- for reliability I dried it with a hairdryer, turned it on today, hurray it works !!!!!! I immediately make a stew from everything that is in the leftovers in the refrigerator and defrost the meat for jellied meat !!!!

girls, hello! Can you please tell me, is it possible to turn off keeping warm in the 55th model? so that she just stood, did nothing, but do not pull out the outlet, is this possible?

of course you can. if the HEAT STAY / CANCEL button is blinking, then the heat is resting. I have them all connected to the sockets constantly and blinking.

I report on the launch of the cartoon after the flood ---- for reliability I dried it with a hairdryer, turned it on today, hurray it works !!!!!!

well and wonderful !!!
it seems we've all been through this at least once. someone will run away, and someone, out of absentmindedness, will pour milk into a cartoon without a bowl ... anything happened ...

now I will remember baked milk for a long time !!!!

but not worth it. I often do melt in the cartoon - everything is ok.and very convenient by the way.
maybe it's milk. we have discussed this more than once. so that milk does not run away, you need the most ordinary real milk, and not powdered milk from stores and not diluted with soda from market milkmaids.
I was lucky, I found this. there are no problems with milk at all.

And what is the name of such milk?

And what is the name of such milk?

Well, this is milk from a farm near Kiev. they only sell in Kiev. they are called "spravzhne milk" (they have a website).

I think you can find good milk in any region. just in kiev it is more difficult with this - everyone is somehow embittered, just to warm each other up.
but in smaller cities you can somehow negotiate with the milkmaids. explain that soda is not needed and that there is an accurate soda detector - a multicooker.

in the villages in general, this business is beautiful - no one puts anything in fresh milk.

Chet again the topic hung ... well then I'll write.
I enjoyed cooking vegetables in Perfezzka.
Cooked vegetables for herring under a fur coat (except for herring)
Everything is brewed very quickly. I put everything in a hinged saucepan and on the "Steam" program.

Good evening everyone! : hi: Girls, help out. : girl_cray: Who among you in Perfez 56 made stuffed peppers? I understand that there is a minimum of 2 hours extinguishing, but this is too much! You need to put them to cook, stew and leave, but so that they turn off themselves in an hour! I think that there is no need for them to stew there longer! I want to give my son stuffed semi-finished peppers, but he can't sit around multi for them! He wants to put everything down and go into pairs, come and eat peppers that have not fallen apart! Help out, on which program in your cartoons it is better to do them. It's just that I have VES at home, and there the time is set in increments of 5 minutes, and the extinguishing itself on the machine is 50 minutes. Conveniently!

: girl_curtsey: Try it on soup / porridge mode, you can set it there for 1 hour.
It is also possible in the Cooking mode, the time is about 50 minutes, but depends on the amount of liquid, the program is automatic, it turns off as the liquid evaporates.

In 2 hours there will be a cool pepper. I put it in Aurora for 2 hours and often it is still heated. It is not digested and does not harm the taste.

In 2 hours there will be a cool pepper. I put it in Aurora for 2 hours and often it is still heated. It is not digested and does not harm the taste.

And what is not boiled down at all ??? How much liquid do you pour (sauce) then? Thanks for the advice!

I'm making tomato sweet and sour sauce. I dilute the tomato paste with water to the consistency of tomato juice + salt and sugar. I fill it so that the peppers almost bathe.