Chicken roll in Biovin ham

Category: Cold meals and snacks
Chicken roll in Biovin ham

Ingredients

Chicken carcass 1600 gram
salt taste
spices I have ground black pepper, paprika, pepper mix, barbecue seasoning taste
medical bandage mesh 1 PC.

Cooking method

  • Chicken roll in Biovin hamCut the chicken carcass along the back and carefully cut out all the bones, gradually separating the meat. The wings and stumps of the legs must be removed.
  • Chicken roll in Biovin hamHere's what happened. Meat and skeleton
  • Chicken roll in Biovin ham... Rub with salt, spices and roll the skin outward.
  • Chicken roll in Biovin ham... We pack it in a medical mesh bandage, tying its lower part. The bandage should be washed very well before use. Perhaps you have a food net, then wrap it in it. I put the roll in a ham maker and left it in the refrigerator overnight.
  • Chicken roll in Biovin ham... Cooked at 85 degrees for 4 hours in a pot of water. The probe thermometer showed the temperature inside 80 degrees. Got it out. I put it in cold water for an hour, and then in the refrigerator for 6 hours.
  • Chicken roll in Biovin hamWe take out, remove the mesh, cut and enjoy.
  • Chicken roll in Biovin ham

The dish is designed for

1 roll

Time for preparing:

5:00

Cooking program:

plate, ham maker

Note

I used the net, fearing that the skin would stick to the ham maker and peel off. It was possible to do this in a package.

Rada-dms
ang-kay, uh, just ahead! Just not a roll, but a work of art - noble marble !!!! I didn't have time to implement it, but now all the technology is ready! Thank you for your work and: rose: recipe!
ang-kay
Quote: Rada-dms

ang-kay, uh, just ahead!
Ideas fly in the air!
Quote: Rada-dms
Just not a roll, but a work of art - noble marble !!!!
Oh thank you!
Quote: Rada-dms
I didn't have time to implement it, but now all the technology is ready!
As they say. that in a big family ... click the bottom
Quote: Rada-dms
Thank you for your work and: rose: recipe!
Omela
It turned out gorgeous !!!
ang-kay
Quote: Omela

It turned out gorgeous !!!
Thank you, Ksyusha. It's also delicious. 🔗
Omela
Who would doubt it.))
Rada-dms
ang-kay, here with such masters of competition it is stupid to arrange! In general, I always vote for the collective intelligence !!!
ang-kay
Kokoschka
ang-kay, beauty and not a roll and most importantly natural product !!!
ang-kay
Lilechka!Thank you! 🔗As for natures, that's for sure!
galchonok
Angela., the roll is superb!
ang-kay
🔗,Check mark!
GuGu
ang-kay, I took it to the bookmarks, I'm waiting for Tescom's ham makers to arrive, I will definitely do it, thanks!
Elena Tim
The most delicious dish is obtained when all parts of the chicken are present. What broth, what a roll - a fairy tale!
Angelka, good fellow!
Today I also experimented a little here. I'll post it tomorrow.
ang-kay
Quote: GuGu

I took it to the bookmarks, I'm waiting for Tescom's ham makers to arrive, I will definitely do it, thanks!
Natasha! 🔗 Thank you. I will wait for the result.
ang-kay
Quote: Elena Tim

The most delicious dish is obtained when all parts of the chicken are present. That broth, that roll - a fairy tale!
That's for sure. And the meat is not dry. Thank you. 🔗
Quote: Elena Tim

Today I also experimented a little here. I'll post it tomorrow.
I think that you finally have some kind of bomb.
Elena Tim
Quote: ang-kay
I think that you finally have some kind of bomb.
Well, not to say that it's a straight bomb ... but a sensible idea came and the result is almost perfect. I just thought about it and decided that I would do it again tomorrow to refine it and remove the word "almost". So, not today I will spread.
ang-kay
Let's wait!
Elena Tim
- I like this pensive smiley so much!
Yulek
Please tell me how this miracle fit into a ham maker? It seems to me that the roll is huge. At what temperature was it cooked?
Yulek
I beg your pardon, I did not see it at first glance. those 80g.
ang-kay
Quote: Yulek

Please tell me how this miracle fit into a ham maker? It seems to me that the roll is huge. At what temperature was it cooked?
Yulek!The temperature, time and cooking method are in the recipe. : girl-yes: In fact, here I have a chicken weighing 1850 grams. When I removed the skeleton, it turned out to be 1200 grams. I barely shoved him !! 1: girl_dance: We can say that she sat on top. Therefore, I suggest a chicken weighing 1500 grams. After the bones are removed, it will contain 950 grams. So you can push them without any problems.
Yulek
Thanks for the recipe. How then did the roll come out easily?
ang-kay
Highly.
julia007
Beauty!
ang-kay
Thank you!
lettohka ttt
Gorgeous ham, thanks for the recipe, we just have to wait. ham. and. in front of the machine :-) :-) oh no urine is drooling and flowing, I'll go check the refrigerator
ang-kay
lettohka tttThanks for the praise. And the refrigerator will be glad to guests!
natushka
Girls, the question arose, possibly stupid. When cooking ham in the oven (ham maker without a thermometer), what temperature should be set according to the oven thermometer (gas stove)? I read recipes for making ham on the Internet and everywhere there is a range of temperatures, where they write 180 degrees, well, etc., somehow strange.
ang-kay
80-100 degrees.
Natta de facto
Good afternoon, Angela! Can you ask an amateur? In the Biovin ham maker you can make 1 kg of the product according to the instructions. But can you do a pound? How to reduce it? There is a special tab in Tescom. We just don't need 1 kg right away. Or freeze the remaining half a kilo? Thanks for the answer.
ang-kay
A little less is possible, about 800 grams, probably. I did not try. There is no dedicated tab.
natushka
Natta de facto, excuse me. It is also a bit too much for me in Biovina, so I found 2 such solutions:
1. ring with a diameter of 9.5 or less and a height of 5-7 cm and a lid from a children's toy saucepan-On the meat, put a biovinov disc with a spring on the spring cover and a ring on top, close the lid.
2. bought a plastic jar with a lid for 300 ml for the microwave, it just entered, in general, also on top of the spring.
I make 500g of meat. What can you think of better, share

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