Alena Polyak
On which program to cook Plov in perfuse 56?
metel_007
Quote: oriana

In business ... I can't buy a replacement pan for Perfezzina, I don't know what to do, I called everywhere and was ...
But I found Prefezza 57 at an interesting price ... as much as 495 hryvnias ... why did the price drop ?! Or has it been such a pricing policy for Perfezza for a long time, it's just that I haven't been interested in this issue for a long time?
And I took my 57th back in January for 430g.
oriana
all this is certainly cool, but where to get the pots?
My khan came ... I don’t want Yumkin, although she’s good in quality, but I don’t like that it must be closed with a lid with effort in performance ... Avrorkin is in quality, like Perfezzkina ... I always have some kind of mental throwing ....
Alena Polyak
Girls help today for the first time I will cook in a slow cooker, I want to cook pilaf, but I don’t know which program is better to cook. Thanks in advance for the advice.
oriana
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=130377.0 here is a reference, here Polinka experimented with pilaf.
I made pilaf on cooking and on crispy rice. It turned out great.
SupercoW
Quote: oriana

In business ... I can't buy a replacement pan for Perfezzina, I don't know what to do, I called everywhere and was ...
do not be upset yet, I will try to help. I will know for sure tomorrow.

Quote: Gouache

So, I cooked - soup, stewed potatoes, cooked rice. Everything turned out very tasty!
oh, how cool !!! I am pleased!

Quote: Gouache

The rice also turned out to be delicious, but out of habit, I considered the water for him twice as much - it came out not crumbly, but sticky.
and I go-in-ri-la !!! warned !!!

Natasha, these pictures are delicious ... I've been lazy lately, I haven't made soup for two weeks now, but now I really wanted to ... kapets ... maybe raise my ass and cook soup ...

Quote: oriana

yeah, that means it's just that I'm behind life ... well, wow, the price has dropped ...
they are only comfy expensive. and in the internet the normal price. they just disappear and appear.

Quote: Alena Polyak

On which program to cook Plov in perfuse 56?
it is advisable to cook pilaf on rice programs. in the 56th it is COOKING.
addresat
Quote: oriana

In business ... I can't buy a replacement pan for Perfezzina, I don't know what to do, I called everywhere and was ...
But I found Prefezza 57 at an interesting price ... as much as 495 hryvnias ... why did the price drop ?! Or has it been such a pricing policy for Perfezza for a long time, it's just that I haven't been interested in this issue for a long time?
I bought myself such a saucepan for Aurora
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=106212.860
If you like I can give the coordinates of the girl through whom I ordered. She cost me somewhere in 205 UAH (overpaid 15 UAH for cash on delivery). Good quality. Enters tightly into Aurora. But the lid seems to close normally.
Gouache
oh, how cool !!! I am pleased!
Thank you so much, Fields!

and I go-in-ri-la !!! warned !!!
Paul, so I by inertia, although I remembered that I needed 1: 1.

I haven't made soup for two weeks, but now I really wanted to ...
We eat soups almost every day, we are very used to it. Hard without a liquid stomach. So go cook - you need it!
By the way, in the cartoon version of the soup without frying turned out to be soooo tasty (on the stove I almost always make frying easy, without it it is not so tasty).
oriana
Quote: oriana

In business ... I can't buy a replacement pan for Perfezzina ...
I drove into Komfi, they gave me the phone number of the service center, where the Perfezki are being repaired. They said that I should try to order ... and how long should I wait in this case ... Polichka, if you can find out something tomorrow, please tell me)))))
Or maybe not fool yourself one place and buy Avrorkin, eh? Well, they say she fits like a native?
SupercoW
Quote: oriana

Or maybe not fool yourself one place and buy Avrorkin, eh? Well, they say she fits like a native?
Tyuyuyu ... so I thought you can't find the Aurora cup. I was going to order it. I thought that they would rather bring it to Kiev. I still need to order a bowl for a gift, so I would order two at once (for you too). asked to call back tomorrow at 10.

and you want to find a perfect one - personally, I have never met her yet. although lately I have not been particularly interested. the aurora bowl is exactly the same as ours. I've been using it for several months now.

I doubt very much that it will be possible to buy a bowl "for perfezza". there is no official service for perfzz in ukraine. so there is only hope for the aurora.

the last time I waited, it seems, about two weeks. to be honest, I ordered it, and then forgot about it - they called back and said that there is a bowl you can come to pick up. I remember that it didn’t seem long.
oriana
Quote: SupercoW

Tyuyuyu ... so I thought you can't find the Aurora cup. I was going to order it. I thought that they would rather bring it to Kiev. I still need to order a bowl for a gift, so I would order two at once (for you too). asked to call back tomorrow at 10.
I tried to find a perfezzkina, but if the avrorina is one-to-one, then I think it's worth ordering for me too. Only how then will we interact with you? How will you send me by New mail or some other way? Where should you send your money?
SupercoW
Quote: oriana

I tried to find a perfezzkina, but if the avrorina is one-to-one, then I think it's worth ordering for me too. Only how then will we interact with you? How will you send me by New mail or some other way? Where should you send your money?
I’ll find out what they’ll say tomorrow and I’ll tell you right away. maybe the shop has already closed, although why not ... but you never know. In general, I will find out and tell you everything.
They do not name the price at once, only by the presence of the bowl. the last one cost me 100 UAH. about the money then we will decide. It will be more convenient for me to send it by new mail (near the house, the mode is normal and the cost is adequate).
metel_007
Is it also suitable for 57? If yes, then I also want
SupercoW
Quote: metel_007

Is it also suitable for 57? If yes, then I also want
fits.
the bowl from the aurora is identical to the bowls from the 56th, 57th and 58th perfzz.

ok, I'll ask tomorrow about three. but if they suddenly send, then you can go directly to the site of the aurora, climb into the "service" menu, choose your city there and grumble them about the bowl.

about! just saw that you have OBL. probably through Kiev it will be easier. well, in the sense that I ordered. otherwise you have to go for the cups ourselves, they don't send them.
metel_007
Quote: SupercoW

fits.
bowl from aurora is identical to bowls from 56th, 57th and 58th perfuzz

about! just saw that you have OBL. probably through Kiev it will be easier. well, in the sense that I ordered. otherwise you have to go for the cups ourselves, they don't send them.
Melitopol, Zaporozhye region We have new mail
SupercoW
girls, I called back to the service, the answer is: "we'll try to order, if we can call you back". the answer was exactly the same last time. That's why I forgot about them - I thought that nothing would come of it. and a couple of weeks later they called and said - take it.
so now we are waiting. I'll give myself a reminder if I call them back in two weeks.
I asked for three pieces, more probably would have simply been arrogant ... they will also think that I am going to resell them.

tigra-tigrica, sorry...
although the phrase LET'S TRY TO ORDER still raises doubts. what is that supposed to mean? that their business is not stable? or that they themselves do not understand where they take this cup (then we need to find it UNCERTAINLY WHERE and go directly there).

simply, if this is not a stable process for them, then we can scare them with our flow of orders ... and the shop will close.
oriana
Quote: SupercoW

although the phrase LET'S TRY TO ORDER still raises doubts. what is that supposed to mean? that their business is not stable? or that they themselves do not understand where they take this cup (then we need to find it UNCERTAINLY WHERE and go directly there).
So I thought that ... maybe I should also try to order my own saucepan at the service center? I was just like you, Pauline, they answered: "Bring the warranty card, we will see the serial number and try to order a saucepan" ...
In case of successful completion of this case, we will find another source of obtaining a replacement saucepan, only now our own. T.I propose to act in two directions: through Kiev with a pan from the Aurora and through Kharkov with a native pan, let's see what happens!
Inusya
Marin, (well, you and Paul have intrigued me with the pan); and you in your Kharkiv that, in the Avrorin center did not call, you seem, judging by that link - it is, somewhere on Kamyshev.
Or do you still want your own?
Otherwise, on Thursday I will be in Kharkov, I looked at the link, you have a service Avrorin. Maybe they'll be there, since Polya says it's perfect, you can try to get Aurora ...?
SupercoW
marin, try, of course, through the perfumed service.

but I want to say once again that the question is not native or not - Aurorina and ours are ABSOLUTELY IDENTICAL. Well, it's the Chinese, damn it. they are most likely riveted in one place. absolutely identical bowls !!!

the one that just fits is the yummi bowl.
Inusya
Paul, you mean Yummina too absolutely suitable? Can you try it if you get it?
oriana
it is suitable and in quality it is better, but you need to close the perfzzkin lid with pressure in order to hermetically close the pan.
And in high-temperature modes, the lid was torn off a couple of times ...
SupercoW
Quote: inusha

Paul, you mean Yummina too absolutely suitable? Can you try it if you get it?
not really.

avrorina - absolutely fits.
yumina - as Marina said "which fits." that is, it fits, but not perfect. it fits in diameter, there are no errors in cooking, but the lid closes a little tightly. I have never bounced anything, but Marina and Angela say that it happened ... so Yumina just fits (let's call it that). I'll tell you right away that I often cook in a yumin bowl both in the 57th and in the 58th. baking is constantly in it, I fry meat / vegetables / scrambled eggs in it too. that is, I just use it in high-temperature modes - everything is ok. but if there were incidents, then this fact cannot be discounted.

inusya, if you buy a yumin bowl, I think you will not regret it, but still there is a small risk, of course.
ang-kay
Quote: SupercoW

Well, let's see who gets what happens and then we will plan another purchase. do not be afraid!!!
And I'm with you for a saucepan!
An excellent Yumm saucepan, but my lid does not close at all with it. Do not use. I'm thinking: "Wouldn't you like to saw off the top of the slegonets?"
SupercoW
Quote: ang-kay

And I'm with you for a saucepan!
An excellent Yumm saucepan, but my lid does not close at all with it. Do not use. I'm thinking: "Wouldn't you like to saw off the top of the slegonets?"
strange ... what is it ... nothing opens for me.
Yesterday I was frying cabbage again - everything is super. I constantly use the Humean bowl, I even managed to nibble a little. Yesterday I looked, someone knocked it at me with a knife - a fat scratch at the bottom.

now I want to bake a fish pie in it, but I don’t know if I’ll crawl to the kitchen ...
SupercoW
girls, I suddenly began to doubt something ...
I need to cook a pumpkin for the kids. I want it to look like canned baby purees.
I remembered ... I didn't seem to make a pumpkin in a cartoon yet, or I did it, but I was not 100% happy with the result.

So, how is it better to cook it - boil it in water or steam it, and then grind it with a blender ???
and maybe somehow you can?
the small one already eats normal food more or less, but for some reason I still want to grind the pumpkin for her. that is, adult recipes are probably not very suitable, although ... in short, let's share !!! pumpkin is now relevant!

and another question. and apples are generally cooked for a couple? or am I making something up.
TyominaAlyona
I made a pumpkin for my daughter on stewing. If you wish, you can then "whip up" And simply baked the apples.
I add some honey.

Apples for steam, probably, can be made, only the juice will go into the water, and boiled apples are not very good even in compote. love.
SupercoW
Quote: TyominaAlyona

I made a pumpkin for my daughter on stewing. If you wish, you can then "whip up" And simply baked the apples.
I add some honey.
oh, what kind of people !!!!
hmm ... why didn't I think about extinguishing ...it will cook there in its own juice, and not just boil it - everything will go into the water. excellent. I'll try right now. Thank you.

and baked apples too in a cartoon ???
Luysia
Quote: SupercoW

girls, I suddenly began to doubt something ...
I need to cook a pumpkin for the kids. I want it to look like canned baby purees.
I remembered ... I didn't seem to make a pumpkin in a cartoon yet, or I did it, but I was not 100% happy with the result.

So, how is it better to cook it - boil it in water or steam it, and then grind it with a blender ???
and maybe somehow you can?
the small one already eats normal food more or less, but for some reason I still want to grind the pumpkin for her. that is, adult recipes are probably not very suitable, although ... in short, let's share !!! pumpkin is now relevant!

and another question. and apples are generally cooked for a couple? or am I making something up.

I cut the pumpkin into pieces, you can add apples, to a glass saucepan with a lid and 1 tbsp. a spoonful of water and in the microwave for 5-7 minutes. You can then "blender" or a crush. Puree is good for porridge, bread, etc.
SupercoW
Luysia, and I don't have a microwave.

cooked on STEWING. cut the pumpkin into large pieces, filled it with a little water and in a cartoon. added a little more grated carrots. The first hour was even a bit too much - it turned out soft.

Luysia, and in what bread? have favorite-tested recipes? otherwise I am already looking towards pumpkin baked goods, but have not yet reached the stage of selecting recipes. but I think it should be delicious.
Luysia
SupercoW, I just wrote on the forum at Stеrn for Kroshi: "If the micra only worked to warm up, I would have bought it anyway. For me, potatoes, mashed potatoes, porridge, cutlets warmed up on the stove are so tasteless."

And the pumpkin breads are like this:

Pumpkin Sweet Bread (Bread Maker)

Pumpkin Herb Bread (Bread Maker)

SupercoW
Quote: Luysia

SupercoW, I just wrote on the forum at Stеrn for Kroshi: "If the micra only worked to warm up, I would have bought it anyway. For me, potatoes, mashed potatoes, porridge, cutlets warmed up on the stove are so tasteless."
ah-ah, well, I don't have to reheat - I usually cook at one time. For the future, it simply does not work for my eaters (this will have to cook a lot).

thanks for the recipes. I'll go try something.
oriana
Quote: SupercoW

marin, try, of course, through the perfumed service.
but I want to say once again that the question is not native or not - Aurorina and ours are ABSOLUTELY IDENTICAL. Well, it's the Chinese, damn it. they are most likely riveted in one place. absolutely identical bowls !!!
In short, the girls ... they sent me to the Avroorka service center and said that they do not work with individuals at all and they have nothing, and they do not deal with components at all (service center on I. Kamyshev).
I called on perfezzam, the answer is similar to the one described above, they say, call the phone number specified in the warranty card.
In the city of Dnepropetrovsk. Wait, I'll call you.
I sent Dnepropetrovsk to Kharkov, they said that you should have your own service centers ... in short, the service in Kharkov is at the highest level! ... I called again to the service in Kharkov ... they advised me to contact Barabashovo (market) ...
In general, Polinka, I'm waiting for an answer from you, maybe Kiev will help us ...
oriana
Latest news about pans. I contacted another person over pots. He said that now there are no pots in Ukraine at all. It is expected to arrive in our country only in December. But on the leftovers, someone might have something else lying around ... tomorrow he will find out more precisely about Yummi's saucepan. There are simply no others!
oriana
Made a new cupcake in Perfezzin yesterday. Very simple and unassuming. I just mixed everything with a spoon in a saucepan and poured it into a slow cooker. Sprinkled with nuts, poppy seeds and raisins. I went up to 8, they didn't let me take a picture. If interested, I will write a recipe. Baked for 40 minutes.
oriana
Well, listen here:
200 gr. Melt margarine, drive in 4 eggs one by one, add 1.5 cups (a glass of 200 grams everywhere) sugar, 1 glass of kefir (I didn't have kefir, but there was whey, so I took whey and added a tablespoon of sour cream), a pack of baking powder , 1 tsp. soda, vanilla and 4 cups flour. They mixed everything with a spoon, the dough turned out to be thick, like thick pancakes.
She poured half the dough into a saucepan, poured nuts on top and poured the second half of the dough, sprinkled with poppy seeds. Baked on XP for 40 minutes.
Delicious to the point of madness! Good luck.
SupercoW
Quote: oriana

They sent me to the Avroorka service center and said that they do not work with individuals at all and they have nothing, and they do not deal with components at all (service center on I. Kamyshev).
this is the number ... why then are they needed at all ...

Quote: oriana

I called on perfezzam, the answer is similar to the one described above, they say, call the phone number specified in the warranty card.
In the city of Dnepropetrovsk. Wait, I'll call you.
I sent Dnepropetrovsk to Kharkov, they said that you should have your own service centers ... in short, the service in Kharkov is at the highest level! ... I called again to the service in Kharkov ... they advised me to contact Barabashovo (market) ...
cool there you have !!!

Quote: oriana

In general, Polinka, I'm waiting for an answer from you, maybe Kiev will help us ...
oh, well, I hope that everything will be resolved like last time - safely. otherwise we just saw the light at the end of the tunnel ...
I will definitely unsubscribe as something will be known.

Quote: oriana

Well, listen here:

Delicious to the point of madness! Good luck.
cool, you need to write it down and do it when kefir appears in the house. high turned out? you know, we love it to be higher.
oriana
Polinochka, tall, peks, not foolish at all!
Quote: oriana

Made a new cupcake in Perfezzin yesterday. Very simple and unassuming. I just mixed everything with a spoon in a saucepan and poured it into a slow cooker. Sprinkled with nuts, poppy seeds and raisins. Rose to 8, they did not give a picture. If interested, I will write a recipe. Baked for 40 minutes.
oriana
Girls, Polichka! I read somewhere about silicone inserts on the bottom of the saucepan, so as not to burn, I just have a catastrophe with the pan, while I'm waiting for a replaceable one, I need to solve something with this ... I'm thinking about silicone inserts, but I can't find where I saw it, plizzzz , poke your nose if someone suddenly stumbles upon or maybe someone saw it on sale? Or where to order this?
SupercoW
Quote: oriana

Girls, Polichka! I read somewhere about silicone inserts on the bottom of the saucepan, so as not to burn, I just have a catastrophe with the pan, while I'm waiting for a replaceable one, I need to solve something with this ... I'm thinking about silicone inserts, but I can't find where I saw it, plizzzz , poke your nose if someone suddenly stumbles upon or maybe someone saw it on sale? Or where to order this?

behold here look. I bought from Natasha. maybe a couple of months ago, but I haven't tried it. all hands do not reach. And so this silicone lies with me, not even cut off. therefore I cannot say how it will be.
oriana
Quote: oriana

I read somewhere about silicone inserts on the bottom of the saucepan, so that it does not burn, while I wait for a replaceable one, I need to solve something with this ... I'm thinking about silicone inserts
I bought a silicone insert on the bottom of the pan, I fit perfectly into Perfezza, you don't need to cut anything anywhere, one to one by the diameter of the pan, only 15 UAH. and a lot of fun!
oriana
Wait, I'll take a picture - I'll show you ... look at the silicone itself:
Multicooker Perfezza
and this is silicone in my "killed" pan:
Multicooker Perfezza
oriana
began to boil milk, this garbage surfaced and floats on top (and I was glad that the milk would no longer burn ...) ... probably this is not suitable for boiling milk, rather it is for baking-cooking, I will test it again.
Luysia
oriana, I such I use a similar silicone gasket only when I cook a ham in a slow cooker. But the truth is, my saucepan is still in fair condition. I'm afraid that it will not be great to cook with her, she is plump.
oriana
It is generally not possible to cook in my saucepan, everything burns, I will try, I have no more options (yet).
Have you tried the oven with her?
Luysia
oriana, I have not tried the oven and I will not even if the saucepan is "covered". In my Panasonic and without a backing, it bakes for a long time and not always rosy. Instead of this substrate in your pot, I would try an oven with a baking paper mug.
oriana
Quote: Luysia

Instead of this substrate in your pot, I would try an oven with a baking paper mug.
I already baked with a parchment paper mug and foil, it saves the day a little. With the foil, the truth is, everything is burnt, with the parchment normalek. I'm going to try the oven with this silicone blotch.In my cartoon there is no baking function, therefore I bake on crispy rice, and this mode is specific.
MNP
Hello everyone!. I would also buy a bowl. I cannot say that it is already very necessary. but let it be in stock. I bow to the bowl from Aurora. Who will have the information - please share.
Tanya-z
oriana, baked yesterday "Achma lazy" on XP, a little the bottom turns out to be roasted, but if you try on the Cooking program, well, the one that is 55 minutes, what is the interesting temperature, will it be baked?
oriana
Quote: Tanya-z

oriana, baked yesterday "Achma lazy" on XP, a little the bottom turns out to be roasted, but if you try on the Cooking program, well, the one that is 55 minutes, what is the interesting temperature, will it be baked?
Of course, if the XP program is brought to the end, then the bottom will not only be fried, it can burn ...
There, in the last 20 minutes of the XP program, intensive frying takes place. What if you forcibly terminate the program before these last 20 minutes? Just make a forced stop. When I baked, I always did that. Almost all products on the XP program are baked in 40-45 minutes. Well, the exception is heavy pastry, you have to look there according to the situation.
I tried baking at the very beginning of my baking test in Perfezzo 56 ... this program is not suitable for baking. A few minutes after starting the program, cooking on the product forms a crust at the bottom and the smart cartoon is immediately cut down. Apparently a protective mechanism is triggered.
Tanya-z
Thank you, yes, I read your "experiments", but my cartoon did not get cut off the first time in 7 minutes. it turned off somewhere after 10, and the second time, I still baked about 25-30 minutes. Also did not turn off.

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