Multicooker Perfezza

Girls, today is a holiday! but we are not congratulations ..

Yes, and congratulations to everyone !!!

and what a holiday by the way?
otherwise I read that it turns out to be a post, but I thought that there was something connected with the poppy ... it seems poppy ...
Of course, I'm not particularly interested in such things, although I respect people who know and observe, but that's not the point. I saw the recipe for "lentil gravy" and remembered that I wanted to try it for a long time, but I don't even know what IT looks like and I don't know WHERE to buy IT ...

Polinka, casserole, beautiful, delicious !!! We must take it !!! (c) Right now I'll take the recipe! In the "recipe theme" has already been added, probably, so I'll bookmark it, there will be bright times when I will clean up all the trash in the apartment!

not in the recipes yet, because I have not yet brought this recipe perfect for multi. as soon as possible.

Today in Elby I made milk porridge for the first time. EXCELLENT!!! Pshonochka! I couldn’t turn it off right away, it stood still on heating for about 20 minutes. I don’t know, but it seemed to me that the porridge was like in baked milk - both color and taste. Check it out! Panas has a milk competitor

oh, but I just don't like porridge with baked milk. I love milk itself, and porridge reminds me of my past, when all the pots of milk porridge were burnt, and the taste of the porridge was melted - I hate it.
and I can't understand, I'm afraid the word "pressure cooker". you so famously wedged in and went to test, and I'm afraid. I want and I'm afraid.

I did not bake anything for 1.5 months, except for bread in KhP. We must somehow pamper our own people, otherwise everyone is gloomy and tired.

if now you can't pamper too much, then maybe you can try this one a nickname in a bread maker... all praise. I understand that it’s Easter, but what difference does it make to us, if only it’s tasty and simple. I'm going to bake it, otherwise everything is in the cartoon and in the cartoon.

Hello, Alenka! Well, finally, all the perfectionists get together again in their favorite place!

and not only perfezzers!

This is my size 1.5 serving. Polinka, on the other hand, did the recalculation for 1.5 servings, and this is what he is with my comments on the photo.

I understood so Alena asked about the casserole with tomatoes, which I found in LJ. I’m still small and thin, it turned out in the cartoon, there still needs to be worked on it, so that all my (and your) family members will have enough.

and what a holiday by the way?

Fields, on August 14, the Feast of the 7 Maccabean Martyrs is celebrated. And yes, that's right, the fast has begun.
Did you see me about lentil gravy too? (there is a package in the photo) So I take these lentils at ATB, we always have them there. The main thing when cooking is to salt the lentils (like any legumes) at the end.

Did you see me about lentil gravy too?

Well, where else ... you have the most human recipes. there are still a couple of girls, but they are still quiet.
in culinary communities there generally spread such masterpieces, I do not understand WHO can repeat this. certainly not me!

So I take these lentils at ATB, we have them there all the time.

yeah, I saw the packaging, but I have not seen this anywhere else. I would pay attention, because I have been thinking about trying it for a long time.
I understand that we have to look for lentils in the markets, but somehow I don't want to come and screw up right away.

to be honest, I don't even know whether mine will like it or not. We all love beans, we adore pea soups too. but lentils have not been tried yet. still like there is something ... chickpea seems to be called ... also never seen, but constantly on the eye recipes come across.

so what, as a result, you can't eat now, but what can you?

Fields, the only thing necessary for lentils is, in my opinion, garlic. It is delicious, but has some unusual aroma when cooked (in wrote ...). In combination with garlic it turns out great.

They do not eat meat, dairy products, or eggs during fasting.

It is delicious, but has some unusual aroma when cooked (in wrote ...). In combination with garlic it turns out great.
They do not eat meat, dairy products, or eggs during fasting.

I have never eaten lentils either, they are still so expensive ... but does it taste like beans or not?

In our city, such lentils (in ATB) are the cheapest. There are other varieties of it in other stores, but those for the price ...

Well, I don't know, it can be remotely similar to beans ...

Good day to all!
I have been reading the forum for a long time. I was gaining experience. Got it for myself very good. a lot of useful things.
But I got into trouble. My cartoon is offended at me. I have it a little less than 2 months. And everything was just fine. But then she stopped baking. Or, more precisely, she doesn’t bother. Today I baked a honey cake (I took the recipe here, on the forum. But I don’t remember whose exact recipe. And I’m baking the same honey cake for the second time. It turned out just wonderful. Damp, lush, baked. And today ...
At first everything was fine. The dough began to rise. Has risen remarkably. but min 50 minutes for baking honey cake is not enough. And naturally, I turned on the baking mode again. Ch / z 15 minutes looked - everything is fine. The honey cake is lush, even, baked (in the middle, as it were, an islet not baked). She left, all happy. I look in again h / z 10 minutes - horror. Medovik fell in the middle and, accordingly, fell by almost half. And this was not only the honey cake. It was the same with the lemon muffin. First time - everything is great. The second is a flat plasticine pancake instead of a cake. Yesterday I tried to bake an orange muffin - threw it out right away
Maybe someone had this? And what to do? Carry in Comfi - change the way? Perfezza's model is 58.

[Fish Ksenia,]

Fish Ksenia, welcome to the forum!
1) don't panic!
2) if until now everything worked out, but now it suddenly stopped abruptly - change the products. and you have to start with flour. then you can try to change the baking powder ...

marinka, tell me what else can give this.

my opinion is not a cartoon.

girls, is there anyone alive?
I kind of found lentils ... only now I don't know what to do with it next.
firstly, I am alarmed that it turns out to be of all colors of the rainbow.
and secondly, an expensive pig ... I somehow did not expect.
found packaged ... 350 gr - 27 UAH. ofigela. there was some kind of red and yellow.

then wandered around and found weighed, it seems cheaper. took 350 gr. but she's some kind of orange ... what to do now?

I wandered around the forum, like rum talks about legumes ... but now I can't decide what color I have - I have to cook there for different times. maybe it's red, or maybe yellow ...

hi Moder. well, now I will come in handy. I recommend reading Temko where Sеrn sensei cooks. she loves lentils very much and cooks them great. soups are just delicious, and I put my husband on a reference, I won't give it, I still don't know how. red lentils are cooked for 15-20 minutes p.s. thanks for having a miracle pot: girl_love: all because of your titanic work

[SupercoW]

SupercoW, Thank you.
Tomorrow I'll try to make it out of other flour. Hope it helps. Although before and today the flour was from the same manufacturer.

[Fish Ksenia]

Fish Ksenia, when I baked a honey cake, the most ordinary one, without problems, according to Angela's recipe (there are only eggs, flour, honey and baking powder), I did not even dare to think to look into the cartoon. I baked a one and a half portion for exactly 45 minutes, baked amazingly, flip through a couple of sheets of this topic back to see a photo report.
I think it’s not about flour (if you bake constantly from the same company), could you have violated the cooking technology? You cannot look there during baking!
As for lentils ... Pauline, today stood in front of her in class for half an hour, multi-colored ... 350 grams 25 re ... in general, a green toad came and crushed me ... left without lentils, 350 grams for my family.it will not be too much ... they advised me here to look for lentils from the grandmothers in the market

Paul, red lentils are cooked very quickly. It will be great to cook soup with her. That is, as you cook potato, for example, soup - add lentils a little later than potatoes. Only salt at the end.
I only made my gravy with a green one, a cat. you saw in the photo. In my opinion, it now costs about 28-30 UAH in ATB. 800 grams.

[oriana]

oriana, I also baked according to this recipe. But, when I baked for the first time, I dropped in (I tried it with a toothpick for readiness). For some reason, the standard 50 minutes was not enough for me And everything was fine. The honey cake has not fallen.
But this time it did not work

Fish, even if your exile didn’t open, I don’t know ... try again.
And how did you do it in a technological order? First, knocked the eggs with sugar and baking powder until frothy and spooned in flour and honey with a spoon, right?
I did it, it turned out

Oriana, no, no, not red, but green!

Girls, what else is the difference in colors in our lentil question?
I realized that red cooks faster, is it ripe or what? And then the green one will take longer to cook? And what about yellow then, something in between?
Damn it, they infected with this lentil ...

Girls, what else is the difference in colors in our lentil question?
I realized that red cooks faster, is it ripe or what? And then the green one will take longer to cook? And what about yellow then, something in between?
Damn it, they infected with this lentil ...

And mine is brown. How much is it cooked?

hi girls!
Our lentils are so expensive that I usually look at them and change my mind about buying them ...
I have never even tried it, and they write such delicious recipes with her ...

[oriana]

oriana, that's why I thought the problem was in the cartoon. After all, the first time everything turned out so well, but today it’s just byada. The products are the same, the technology is the same, today I beat the eggs with sugar even better than the last time (the sugar has practically dissolved). Tomorrow I'll still try to replace the flour, I hope it helps

[Fish Ksenia]

thank you ladies!
I have already climbed on the Internet and confirm that I still have red lentils. marin, I took it by weight, it is a little cheaper (not by much, of course) 57 UAH / 1 kg.
of course the first thought was - meat is cheaper. but I tuned in, that's why I took a little, just to try. although the toad of course led me to the cash register.

Natasha, so what does it mean now that I can't make your gravy out of the red one ??? very damn cool. Or is it possible to risk it all the same?
we really don't have green in stores, ATB is far from me, but I don’t know when I’ll get to the market.

Girls, what else is the difference in colors in our lentil question?
I realized that red cooks faster, is it ripe or what? And then the green one will take longer to cook? And what about yellow then, something in between?
Damn it, they infected with this lentil ...

look what I dug -

Lentils

Lentils are the most legendary of the legume genus. In the Old Testament, lentils are mentioned several times, but the most famous story, perhaps, is about lentil stew, for which Esau exchanged his birthright. To this day, lentils are sown in fields in Europe, Asia and North Africa. Lentils are still used for stew, side dishes are made (often mixed with other cereals, for example, with rice - they have the same cooking time), lentil flour is used for baking bread, it is added to crackers, cookies and even chocolates. This popularity has its own reasons: lentils contain a lot of iron and vitamins of the group that are much needed by a person, and 35 percent of lentil grains are vegetable protein, which is very easy to digest. In addition, lentils tend to boil quickly and do not require soaking. In India, lentils and mashed potatoes are called dal. The most popular is urad dal, made from black lentils. Depending on the color and grain size, several varieties of lentils are distinguished: brown, red, puy, beluga, urad dal. Large varieties - up to five millimeters in diameter - are usually called "plate" varieties. In Latin, lentils are called lens.Nowadays, from this word, the name is given to optical lenses, which are similar in shape to lentils.

Green lentils

These are unripe brown lentils. It is not necessary to soak it before cooking, it cooks quite quickly, the main thing is not to digest it (which, however, is also not scary). If you add vegetables and herbs to green lentils - carrots, potatoes, onions, garlic, parsley - you get an exquisite soup.


Green Lentil Recipes
stewed partridge with lentils
Kurdish lentil pilaf
Brown lentils

Brown lentils are the most common. In Europe and North America, it is customary to cook thick soups with vegetables and aromatic herbs from it. Brown lentils are cooked a little longer than green lentils (30-40 minutes), and it would be good to soak them before cooking - better overnight.


Brown Lentil Recipes
waffles in indian style
Red (ginger) lentils

Red lentils are the "fastest" beans, they cook in just 10-15 minutes. If slightly undercooked, it will decorate almost any cold salad. And if you do not keep track, you will get an excellent side dish, golden-colored porridge - when cooking, the bright red color of lentils seems to fade away. By the way, apparently, it was the red lentil soup that seduced the hungry Jacob, and he gave his birthright for it.


Red Lentil Recipes
lamb ribs in Iranian style
lentil soup
Greek salad of olives and lentils
lentil balls with bell pepper and yogurt
Armenian soup "vospnapur"
Puy (green French lentil)

Puy - This variety of lentils is named after a French town where it was bred. Her seeds are black-green, with a pungent taste and spicy aroma, moreover, they practically do not boil over, remain elastic, so it is best to put Puy lentils in salads.

Lentils "Beluga"

Beluga is the smallest of all lentil varieties. The finished grains of this lentil really resemble beluga caviar - round, black, shiny. It is not necessary to soak the "beluga", it is cooked quite quickly - only 20 minutes.

now with regard to baking in 58th. marin, I just thought that Rybka Ksenia had opened the lid the last time, so I didn't pay attention to this moment at all. although of course this is important - I also do not open the cartoon while baking.
Fish Ksenia, in time everything is fine. my honey cake takes 100 minutes. this is the thermonuclear mode of the marina (she does not have a special mode for baking) because it turns out faster there.

although wait ... marinka, you want to say that on this pancake XP you have a honey cake for ONLY 45 minutes baking ???

I did a little differently: first, I beat eggs with sugar in a food processor, then added honey and at the very end flour with baking powder

that's what I always do. just beat with a mixer.

Fish Ksenia, of course, it turns out to be some kind of mysticism ... of course, I do not have a hard time believing that something could suddenly happen to the cartoon. I even have the 57th (which I spoiled) bakes normally, although the porridge has now begun to fly out of it altogether.
I think there will be no trouble if you still try to change the flour. Well, you never know ... I always baked on Kievmlynovskaya, and they suddenly became such a g ... that now I don't even come close to them. I had nightmares more than once with the farm.
in any case, it is easier to change the flour than to return the cartoon.
to make a honey cake again, if it does not work out, then bake something completely simple and primitive for persuasiveness. and only then run into a comfy.

although wait ... marinka, you want to say that on this pancake XP you have a honey cake for ONLY 45 minutes baking ???

Yes, Polechka! It was on this, blinnnnnnnn XRise, that your one-and-a-half portion of the honey cake was baked for exactly 45 minutes and the bottom just got stuck, so if I were baking not 45, but 30 minutes, I think it would be just right

girls, I'm talking about a honey cake .. can you replace honey with some kind of jam?

Girls, thanks for the debriefing. Tomorrow I will buy another flour in the city, bake a honey cake again and, of course, I will report on the results. And then we have only one manufacturer in the store. I already had problems with this flour once.The pancake dough was getting thinner right before our eyes. Brakodels !!!
And now for the good. The husband finally and irrevocably admitted that the condemned in the cartoon is tastier than on the stove. It remains only to convince him that his bread is tastier than the store's one. I really want a bread maker

sentenced in a cartoon is tastier than on the stove

Indeed, in a cartoon it is much tastier than on the stove, the gamut of products is much more rich, and the products cooked in a cartoon are much healthier in their qualities, in my opinion, than those cooked on the stove.
But I did not grow up to bakery, for some reason she doesn’t interest me at all. I read so much about it, read different recipes for cooking in it .. anyway, there is no desire to acquire it and that's it ...

[Pingvinus,]

Pingvinus, oh, and I just woke up ... you have a new thing !!!
Congratulations! let it pleases and serve for a long time and efficiently !!!

You can come to us at least sometimes, tell us, compare ... we are interested.

I ran in and tell you.
SupercoW, Fields, thanks for the congratulations!
I myself really hope that Scarlett will serve for a long time and with high quality, because I bought two more of the same for my mother and sister. I could not resist when I found them in Optimart for 258 UAH. When I saw the price I wanted to buy five more pieces, I barely persuaded myself into two, in general, it's time to treat.

To be honest, in many ways our Perfezza is better!
Although the milk porridge on the "Milk Porridge" function in Scarlett turned out better than in Perfezz on the "Soup".
In general, Scarlett is an excellent cartoon, very cute in design, especially for such ridiculous money. It copes well with all the necessary functions, but since there is no baking function, I have to play a little with baking, I baked on "Soup", and I had to turn on the mode twice as in Perfezka. Otherwise, everything is fine. And I am also very pleased with the opportunity to buy a saucepan from Dex in it, since they are exactly the same.
I described all the details and even showed them in Temka on Scarlett and gave a description from the instructions in the topic Specifications.
I will test and compare further, for now I need to eat up everything that I have prepared in the impulse of the first acquaintance with a new cartoon.

[Pingvinus]

Pingvinus, 258 for multi - this is generally a prohibitive price for mine !!! I could not resist too!

nvk, such links can be given. thanks for the info.
every time I hear that my heart skips a beat ... I still want to ... I have nowhere to put it, and I really see that three is the very thing, it doesn't seem to be necessary anymore. but haaaaachuuuuuuuuuuuuuuuuuuuuuuatrable.
this is a clinic.

[nvk]

nvk reported that perfumes appeared on sale - here information

[SupercoW, Polina]

SupercoW, Polina save the teapot please))))

(In principle, of course, I'm still just trying on, for the future).
but, here are the ripe questions:

- If you choose 57 or 58? (the saucepans are identical, the yogurt mode is not important)
(I wonder how much it fries, grills in the fry) - and yet, is it really so ideal to put the Aurora's saucepan in them?

- If it does not make it difficult for you, please bring out something comparative about the modes of these cartoons. Your impressions.

thanks in advance.

[NadinSA]

NadinSAwhile Polina is gone, can I express my opinion.
If the "Yogurt" function is not needed, then I would take model 57. It is much more interesting in design, in terms of color. It seems to me that this technique will fit into any interior. Another 57 has a constantly running clock and a convenient timer. And the most interesting difference, in my opinion, is the ability to see the cooking temperature. It helps me a lot sometimes, for example, when preparing heavily spitting porridge, I look at the temperature and open the lid at the time of boiling, then nothing runs away and the lid does not get so dirty, well, I cook yogurt on heating, I look so that it is no more than 40 degrees ...
In general, despite the huge number of multicooker novelties that have appeared in the last six months, I continue to love my 57 Perfezza dearly and she has never disappointed me yet.
And the saucepan of Aurora / 58 Perfezza is identical to the saucepan of 57 Perfezza, like Polina has already written about this before.

[Pingvinus]

Pingvinus, thanks a lot))

Clear. And how does she fry? I just really like in my 55 how it is fried so cleverly there somehow, not like on the stove in a frying pan (I like this kind of frying more - she .. how to say, sparing or something ... in soup it will quite go for diet food. In the sense of "there is frying in the soup, but it is not as obvious in taste and heaviness as usual from a frying pan." Now I really love frying for soups and not only do it in a cartoon. But since I am out there somewhere cream ear subconscious I understand that in general a cup is will order to live long the coating will deteriorate, then I'm looking out so that there is something with a replacement bowl. Well habitual native Perfezza
Well, about the saucepan, yes, but we need to clarify, and ask again a hundred

[in short, again we come to the fact that you need to choose by design and what is available for adequate money.]

literally this morning I thought, but what would I advise by asking me now (taking into account the presence of the 58th) a question about the choice.

to be honest, she answered herself without hesitation - 58th.
then she began to think ... well, in the 57th cool timer, and the clock, and the temperature ... I love her very much so that no one would think anything !!! honestly, honestly!
Well, now, after I ruined my 57th, I cook milk on the timer in the 58th. Well, yes, I need to click more times, but to make it especially annoying - noooo. I do not argue in the 57th it was convenient, but as for me, the main thing is that the timer IS, in principle, and what it is ... these are already trifles (after the 55th it is not a problem at all).
about temperatures, well, that's the kind of person I am, I practically do not use these temperatures. I generally try not to follow cartoons, they work for me by themselves. Now I began to monitor the temperature again after I spoiled the 57th, before that I did not follow.

in the 58th ...
with so many cartoons, I have not tested all modes yet. Well, this is how it happened - all hands will not reach in any way.

everyone knows about YOGURT - I cook often and I'm happy, but it doesn't matter to you.
VARKA (rice program) - cooked a couple of times, works fine.
BAKERY - I check it periodically, no problem.
SHORT - used a couple of times. for some dishes it is convenient.
EXTINGUISHING - as usual, no problem.
SOUP - the same.

Well, I use the FRYING mode every day. Even when I think over dinner and plan what to do, I adjust everything to the 58th, because only she FIRES so awesome.
despite the fact that I'm more on stewed-boiled assortment, but here I just can't resist. I always pour very little oil, but everything turns out to be deliciously fried. now there are so many vegetables, I just get high: cabbage, potatoes, zucchini, eggplants ... any meat is wonderfully fried, scrambled eggs. it is convenient that you can set the time from FIVE minutes.

yesterday I was cooking lentils ...
I read at Natasha-gouache in LiveJournal what she cooked in a frying pan, so she decided not to cook her own on stewing, but on Fried. and how it looked (I knew that I needed to fry the carrots with onions a little, and the red lentils do not take long to cook).
1) turned on the FRYING mode (10 minutes - I had to fry a little), while the bowl was heating up and cutting the onion.
2) toss in onions, do garlic and carrots.
3) after 5 minutes I throw in the carrots, before that I stir the onions, which have already slightly gilded.
4) do lentils.
a signal sounds - 10 minutes have passed. I stir the vegetables one more time, the carrots have already grabbed.
5) I turn on the FRYING mode again (10 minutes), the bowl is hot, so the mode starts working immediately. I throw in the lentils and leave them under the lid, but I don't add water. so that it is kind of fried a little. while I throw all the dishes into the dishwasher.
6) after 3 minutes I fill the whole thing with water, and I get distracted by my business for the remaining 7 minutes.

after 7 minutes, the lentils are ready, but they remain on STEERING HEAT, which turned out to be very convenient - I cooked them for the first time, this is for reliability.

I started the FRYING in two stages, just to separate the frying of vegetables for myself, from the preparation of the lentils itself. you could set it for 20 minutes and not clatter.

in short it was very convenient.and so I fry different things very often.

the only caveat is that I only fry in a bowl of yummi. I'm afraid in my native perfezny. I pity them for some reason.

what else. probably a convenient PASTA mode. I have not tried it yet, because it is convenient for me to cook pasta in rice programs. and the PASTA mode, in theory, works like a saucepan with a signal - they poured water, waited for it to boil (signal), threw in the pasta, wait for the signal, drained the water, washed the pasta ... this is too many movements for me. therefore I have not tried it yet.

in short, again we come to the fact that you need to choose by design and what is available for adequate money.

oh and scribbled ... but in essence, it seems like she didn't say anything ...

Is it really that perfect to put Aurora's saucepan in them?

the cup of the Aurora becomes like a dear one, absolutely like a dear one.
the cup from yummi becomes normal, but it is clear that it is not native.

I'm interested in how hard it fries, grills on frying

strong! highly!
but the time is set from FIVE minutes, it will not have time to burn out in five minutes.

Thank you so much, Pauline

now I know for sure that I will take the one who will be on sale at the time of purchase
and the main thing with the bowls, too, everything will be solved later, this is almost the main thing)))

yesterday I was cooking lentils ...

Paul, nuuu ... Didn't you like it? didn't say any words ...

Paul, nuuu ... Didn't you like it? didn't say any words ...

oh yeah ... sorry. I'm kind of runnin 'tired today.

my husband tried it last night, but I just tried it at lunchtime.
the husband made round eyes yesterday and asked "WHERE IS THE MEAT ???". arguments like "there is a lot of protein" does not suit him. then he said that I didn’t do it.

I tried it myself today. I don't know what was missing ... I really liked it. I ate cold, just with bread. I liked that the grains did not boil down into a mess, but kept their shape, but still they were soft. the taste is very unusual. but with garlic in general ...
I generally love legumes, I can eat beans every day in unlimited quantities (well, as long as my digestive tract does not interfere with others). lentils reminded me very much of beans, but with some interesting aftertaste. and the garlic in general fit wonderfully.
the only negative is of course the price. with my number of eaters, I'll just go broke. you will have to look for greenery in the markets, otherwise the red one bites too painfully. but she's soooooooo pretty on the outside. she has such a cool positive orange color!

the eldest son also liked it very much. he also loves beans. told me to cook this for him every day. I showed him a figure of five fingers.

so natasha, lentils unambiguous respect, recipe too. but given the specifics of our daddy's food ... and the specifics of pricing in our supermarkets, I still don't know whether to write down the recipe to your favorite attendants. rather into favorite delicacies ...

I have already written about the cooking method above. in general, a very simple and non-fancy dish, if you do not take into account the time spent looking for the lentils themselves. , you can even say fast.
probably in other models you can cook on the baking mode. on EXTINGUISHING I'm not sure whether it's worth it.

I'm thinking, is it possible to cook beans somehow with garlic? can it turn out delicious ??? and cheaper.

With my toon everything is in order. The honey cake was a success !!! Has risen to the 7 CUP level. Plain, pretty. Slightly lower in the center, but this does not count 1.40 baked (2 cycles completely). Once, however, I still looked in. She opened it a little, looked and immediately closed it.
The fault was the flour from the company "Remas" in Vinnitsa. If you see - do not buy And today's, good - "Kind Gentlemen", Belaya Tserkov. With this flour, it is even more porous (there are more holes) and lighter in weight (felt in the hands). You can go to bed with peace of mind and bake charlotte with apples tomorrow. Apple Spas, after all.
Girls, thanks again for your advice.What would I do without you ...

Phew, Pauline, I'm glad! ... Otherwise I was worried.
It seems to me that you can perfectly combine lentils with meat, with minced meat (I have a recipe for minced meat sauce, but without lentils, really. If you want me to send you a drug, and you will try to figure out how to combine lentils in a cartoon?), With sausages, sausages ...

I'm thinking, is it possible to cook beans somehow with garlic? can it turn out delicious ??? and cheaper.

You don't have to think. The combination with garlic beans is excellent. During my fast, I often cook beans with tomato, mushrooms, and lots of garlic. : girl_dough: S M A C O T A!

Girls, wooooooo !!!! And what is this silence with us? Let's just make a little laugh, Polinka allowed us to behave with impunity
Yesterday we celebrated our third birthday in the first approximation, the second day the guests drag on, on Saturday there will be the final race. And I still haven't raked it out in the apartment after the renovation, a lot of things are still shamefully spread out in the skovankas, so that the guests' eyes do not get an eyesore. Fuuuu, how tired I am of struggling with disorder.
What delicious things have appeared on the menu? I will simulate mastery!

Is it just me having such problems with the entrance to the forum or everyone?
displays a message about the removal of ad blocking and can not open a single page. already tried all browsers. nightmare ... even the administration went too far ...

alenchik, hello !!! Congratulations! let my daughter grow up healthy and happy!

Yesterday I cut down the Internet for half a day. with all (I have two lines at home). They said that there was some kind of accident with Kievnergo all over the area and some servers were flying. so yesterday I had a rest - I reviewed the whole "matrix".
and also my meteosensitivity has increased lately. I feel any fluctuations in the weather. then my head hurts, then I want to sleep so that I can't get out of bed. This time the third trimester is somehow hard for me.
if it were not for the positive attitude of the brain, it would have been a long time since I had dropped my hands, and so ... it’s hard for the body, but the brain is somehow joyful (she’s in shock).

I keep experimenting ...
it turned out that we love lentils. even my husband has already appreciated. but he liked the green one better. By the way, me too. red somehow not very much.
I found lentils at a normal price. in any market where dried fruits, nuts and all sorts of oriental sweets are usually sold. here they have a green one at 25 UAH / kg, and a red one - 35 UAH / kg.
my boy found it.

although the paradox - yesterday was on the market. these oriental lentils for the same price, I move further, I found in three more places (already with ours) along with weighed out cereals, green - 70 UAH / kg, red - 90 UAH / kg. I'm shocked.
maybe it's some kind of different varieties ??? Or do we need money more?

Lentils are prepared very conveniently - right for me. but is eaten instantly. I have no time to photograph.

I also cooked Angelkino myasko in sour cream-mustard sauce - you just lick your fingers !!! I didn't expect it at all. very tasty and also not foolish. I can't insert a link to the recipe - it still blocks me. If you are interested, look in the MEAT RECIPES FOR THE MULTIPOOLER, this meat is up there.
I thought about this recipe for a long time, stopped pork (we usually don't buy it just like that), but it turned out that you can make any meat with such a sauce. it turns out superbly. to be honest, in the cold vyzh it reminded me a bit of boiled pork.

With my toon everything is in order. The honey cake was a success !!! Has risen to the 7 CUP level. Plain, pretty.

oh how cool !!! Congratulations! and then immediately for repair ... we do not need it for repairs yet!

oh, marin, I forgot about lobio somehow. I love him! you will have to look for the recipes. Thanks for the advice!

and I have already tried the oven on CRISPY RICE twice already, it's cool. I liked that it takes less time.
I tried this way to bake a salty casserole, which is like a pizza - instead of twice 50 minutes each time on the BAKING it took only 40 minutes for XP.
yesterday still baked honey cake angelkin. also, instead of twice 50 on the BAKERY, it took 50 minutes for XP.
interesting mode. it is inconvenient of course that you need to run and control, but if you need something as soon as possible - super

and what is it in Aurora?

in the aurora it is SHORT. but...Aurora is not that simple. Of course, I haven’t tested it with SHORT, but when I wanted to boil milk in 58th, apparently a film formed at the bottom, which the cartoon perceived as a lack of liquid and switched to STEERING HEAT. when I wanted to turn on the mode a second time, it did not turn on, but again switched to STEERING HEAT. that is, she apparently does not like something with the temperature. so it may not turn on twice on the SHORT.
in the 57th, I can safely turn on the mode again, if suddenly something goes wrong.

and all about lentils I dream, but I'm afraid that mine will not like it, I need to cook myself and try

Well, you remember, I was also skeptical ... nifiga - delicious. most importantly, take green and cook according to the recipe that is from LJ. I described my cooking method a couple of pages ago. there with garlic and tomatoes ... it turns out delicious. I myself did not expect.
and I really liked the red one less!

Girls, dear, thank you very much for your kind words !!!!

Polinochka, hold on! Down with meteosensitivity, and for being positive you are 5+, keep it up !!!

Now we have a passion for lentil dishes in Temka. I don’t know how to cook this miracle somehow intricately, but a long time ago from somewhere came infa that on the New Year's table, so that there was prosperity in the house for the next year - there should be a dish of red lentils (perhaps associations with coins) And therefore a little I always make sure that everyone tastes a spoon. And we are waiting for money to attack us

Girls, I don’t understand, HOW, having a cartoon at home, you can not cook in it? My sister, Perfezka, still does not use it, she tried to cook soup and porridge several times, and fffsё ... Although, I must admit, she does not really cook on the stove either. I understand that it would be better if we presented a microwave to her.

In Temka Dexov on Thursday, there should appear information about the new model of multi Dex-60, which will go on sale around October. Model must be curious

Girls, I don’t understand, HOW, having a cartoon at home, you can not cook in it? Although, I must admit, she does not really cook on the stove either.
In Temka Dexov on Thursday, there should appear information about the new model of multi Dex-60, which will go on sale around October. Model must be curious

Now I cook exclusively in cartoons, I closed the stove with a lid and put two multi-ones on it ... the stove works extremely rarely and only in oven mode)))
About Dex-60, interesting ... for me it is again relevant

Now we have a passion for lentil dishes in Temka. I don’t know how to cook this miracle somehow intricately, but a long time ago from somewhere came infa that on the New Year's table, so that there was prosperity in the house for the next year - there should be a dish of red lentils (perhaps associations with coins) And therefore a little I always make sure that everyone tastes a spoon. And we are waiting for money to attack us

will have to remember !!! considering that I already know how to cook it. maybe they will attack us, you have already cooked up a repairman (and we are planning and gathering strength), apparently the New Year's lentil is working.

Girls, I don’t understand, HOW, having a cartoon at home, you can not cook in it? My sister, Perfezka, still does not use it, she tried to cook soup and porridge several times, and fffsё ... Although, I must admit, she does not really cook on the stove either.

well, definitely my sister! the same thing, she is not particularly suitable for cooking at all and she has a cartoon and is worth it. in the beginning I cooked a couple of times, now it seems to have stopped. but we have a little bit differently, alen. my sister SAMA asked me to give her a cartoon. saw me and asked. and this is the result. I do not pay attention, which is what I advise you.

In Temka Dexov on Thursday, there should appear information about the new model of multi Dex-60, which will go on sale around October. Model must be curious

oh, I saw ... read, it seems like everything will be cool there. I hope they will eliminate the jambs with milk. then it will be the coolest cartoon. although the size of the bowl is still not acceptable for me. from me "galya spoiled", everything is not so for me.

but I really do 4 liters in any way.
pies / cakes, you can see for yourself, I increase everything 1.5-2 times, less is not enough. so before we at least had time to treat grandmother or sister with a treat. not now. everything is eaten almost at once.
before we had enough soup at mark 10 for two times, now only 1.5
I usually fall asleep roast potatoes so that the lid is difficult to close. it then settles and it turns out to all of us just for one time plus someone's addition.
our milk porridge is stable up to 6.
yogurt up to the 10 mark is for two days.

so it's not my destiny to make friends with deksiks. although I really want to.

Now I cook exclusively in cartoons, I closed the stove with a lid and put two multi-ones on it ... the stove works extremely rarely and only in oven mode)))

exactly! and I have been like that for a long time. only I and the oven now use as a cabinet for pots. you taught me to bake in a cartoon, now I don't need an oven at all. well, or I can bake something in the airfryer, although this is also very rare now. mainly baked cartoon and bread maker.

marin, how did you manage to put TWO multi on the stove? I only got one.

I read it, everything seems to be cool there. I hope they will eliminate the jambs with milk. then it will be the coolest cartoon. although the size of the bowl is still not acceptable for me. from me "galya spoiled", everything is not so for me. but I really do 4 liters in any way.

Today, more detailed information should appear, if a new Dex with a new Brand is clones from one model, then the volume there should be 5 liters. But, let's wait a little while to find out. Polinka, but there are already THREE multi!
I also have 2 working mules on the stove under the hood fit perfectly. The third "toils" side by side on the windowsill.

Polinka, but there are already THREE multi!

yeah, I understand ... but I also want to !!!
everyone will test the new Dexin, and I will suck a paw ...

I also have 2 working mules on the stove under the hood fit perfectly. The third "toils" side by side on the windowsill.

your panasik is round and elby is round, and the dex is not big. and the perfezzly girls are still magnificent - that is why they both do not fit on the stove.

And I, like a parrot, repeat everything after you.
Here I cooked Lentil soup in a cartoon:
onions, carrots, tomatoes - 10 min for the "Casserole"
added potatoes and water - 30 min "Soup"
threw cr. lentils and peeled eggplants - 30 min "Soup"
fell asleep greens and garlic - "Keeping warm"

Tasty, satisfying, dietary (? Probably?)
By the way, do you know that lentils do not absorb nitrates?

🔗

Polinka, but there are already THREE multi!
I also have 2 working mules on the stove under the hood fit perfectly. The third "toils" side by side on the windowsill.

girls, hello! I'm in shock .... I "got sick" ... in a good way ...)))

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1366.0


and I only have 1 cartoon ...

girls, hello! I'm in shock .... I "got sick" ... in a good way ...)))

I also watched and revel in the dream of such kitchen spaces ... And different hotzzo devices ... And vashsche, I'm here with a laptop in the kitchen, what a life! Where are my mansions ?! Where does the soul turn around, or at least straighten out ?!