Multicooker Redmond RMC-M 4502

Yes, it will be necessary to clarify the complete set. otherwise I just looked on the site and it does not say what is included)

Hello.
Please tell me, the Multi-cook function or Express cooking, what does it mean? Is this not the same as the function of the Pressure Cooker?
I really liked this model, but I would like to purchase exactly the multicooker-pressure cooker (pressure cooker-multicooker)

Hello.
Please tell me, the Multi-cook function or Express cooking, what does it mean? Is this not the same as the function of the Pressure Cooker?
I really liked this model, but I would like to purchase exactly the multicooker-pressure cooker (pressure cooker-multicooker)

There is no pressure cooker in this model. With pressure at the Redmond 4504.

Girls, the set comes with a deep-fat basket. who used it? can cartoon replace the fryer function fully? tell me pliz. I'm primarily interested in frying whites and other dough products. or the temperature is not enough? I want a cartoon and a 2 in 1 deep fryer

Girls, the set comes with a deep-fat basket. who used it? can cartoon replace the fryer function fully? tell me pliz. I'm primarily interested in frying whites and other dough products. or the temperature is not enough? I want a cartoon and a 2 in 1 deep fryer

The temperature, in theory, should be enough, since the ideal t deep fat is 160 degrees

Girls, the set comes with a deep-fat basket. who used it? can cartoon replace the fryer function fully? tell me pliz. I'm primarily interested in frying whites and other dough products. or the temperature is not enough? I want a cartoon and a 2 in 1 deep fryer

Yesterday I just tried this basket. We decided to eat fries. An excellent potato came out, if I knew that such a question would arise, I would take a picture. Everything is outrageously simple and fast. I poured oil, set the "Fry" for 10 minutes. As I warmed up, I laid a basket of potatoes. In 10 minutes, you're done !!! The only negative is that the basket is small. My husband and I swept the potatoes right there, but the daughter did not get it. I had to cook some more.

Excellent casseroles are obtained in our cartoon. I cook them on the timer for breakfast. It's so great to wake up, crawl into the kitchen, and there is the soooo aroma of a freshly made casserole. Pets run under this aroma much faster.

and how do you lay everything up for the night? It won't go bad7 after all, dairy products and eggs

And I just recently made a casserole for the morning, on the timer. I was also warned. that can turn sour, well, I took a chance and made the right decision, it turned out great. Delicious, as well as without a timer - there is no difference for the worse.

and what is the approximate volume? and how much oil is needed for 1 fill? and another question. is it possible to put food with the lid open so that it does not stick to the basket? Thank you!

The basket contains half a 900g pack of frozen potatoes. This is about two servings of the finished product at the exit. I poured a little more than a liter of sunflower oil, with this amount the basket is slightly covered with oil on top when immersed. As for the open lid, I did not really understand the meaning of the question. I poured oil, closed the lid, turned on the cartoon. As soon as the countdown began, that is, the desired temperature was reached, I opened the lid and immersed a basket of potatoes. I closed it. Before the end of the program, I opened the lid a couple of times to see how things were going. The oil sizzled and bubbled pleasantly, but nothing splattered. After 10 minutes, delicious potatoes are ready

and how do you lay everything up for the night? It won't go bad7 after all, dairy products and eggs

I don't know how it will be in the summer, but so far nothing has deteriorated. Several times I put a casserole on the timer, several times milk porridge, several times an omelet. Excellent breakfast always awaited us. It seems to me that all this is stored with a tightly closed lid plays a small role in the safety of food - there is no unnecessary contact with oxygen. But maybe I'm wrong

so that it doesn't stick to the basket?

I have a deep fryer. The potatoes, if they are not frozen, but fresh, after slicing I rinse to wash off the starch (because of it everything sticks), I leave it to dry (oil may splash with water). It is more convenient, of course, to use a semi-finished product.

And this is Chicken legs with cheese from the book "101 recipes", which is attached to our multicooker.

In general, I went to Media Markt in Togliatti, went to the consultant, asked about the equipment, there the woman began to criticize Redmond so much that you just heard about this company !? it is little known, everything is unfinished there, especially for such a price I would never take it, everything is in that spirit, smoothly hinting at Panasonic (Panasonic has a power of 490W and a bowl of 2.5 and costs 5t. r). says that she has been working for a long time and knows a lot about it. and said well, look, I warned you (and by the way, the cup is ordinary) she scared me with these words, thought for a long time, and bought Redmond rmc-m4503 (4t.p) came home tried chicken breast with Hawaiian mixture, the breast burned: (but washed easy, then the pizza for about 40 minutes probably in the end it did not brown and was like a crouton and then the error E5 also got out (sort of like something that overheated) in general, one disorder ((((

In general, I went to Media Markt in Togliatti, went to the consultant, asked about the equipment, there the woman began to criticize Redmond so much that you just heard about this company !? it is little known, everything is unfinished there, especially for such a price I would never take it, everything is in such a doucherik and then the error E5 also got out (sort of like something that overheated) in general, one disorder ((((

In vain, of course, you listened to this idiot consultant, and in general I never trusted the sellers, neither the technology nor the products. The main thing for them is to sell stale goods, and there are very few really real consultants who, despite all the "from above" installations, will tell you the truth about each brand of goods. For example, before deciding on the model of any technical product, I read the full description of all the models of interest, then I compare by price and functions, and then I read the forums on the models of interest for a long time and meticulously. Not reviews, but discussions, on these forums it immediately becomes clear which model has what advantages and what disadvantages. And I also chose for a long time between Panasonic and Redmond, but I was very impressed by the ability of Redmond to monitor the temperature of both tens, and the multi-cook function, because with these two functions, you can invent sooooooooooooooooooooooooooooooooooooo glad I've got a recipe. Well, as always, I was not mistaken with the choice and I am very pleased with this slow cooker. And now, in addition to a ceramic bowl (bought a week after purchasing a multicooker), she has no price at all
By the way, I also bought mine in the media market, only in Moscow. And how the seller praised her to me ..... even though I had already made a choice for a long time and it was only necessary to bring a black model.

Our dinner tonight is potatoes in milk and chicken breasts in soy sauce (all cooked in a slow cooker).

In general, I went to Media Markt in Togliatti, went to the consultant, asked about the equipment, there a woman began to criticize Redmond like that

In vain, of course, you listened to this idiot consultant, and in general I never trusted the sellers, neither the technology nor the products. The main thing for them is to sell stale goods, and there are very few really real consultants who, despite all the "from above" installations, will tell you the truth about each brand of goods.

Everything is much simpler there. Manufacturing firms are divided between sales consultants. Everyone gets% from the sale of their own company.Would have turned to another consultant, would have learned a lot of "interesting" things about Panasonic, etc.

Hello everyone
I will also be noted here))
3 days ago, I also cheated)) Yesterday I cooked pilaf and fish pie, and today I put a curd casserole and now I put rice with vegetables, and chicken cutlets on top)
casserole

3 days ago I also got it wrong))

Congratulations: rose: And how many more great dishes are ahead !!! And the casserole, just a feast for the eyes, probably melts in your mouth About the fish pie, you can learn more

Our dinner tonight is potatoes in milk and chicken breasts in soy sauce (all cooked in a slow cooker).

and the potatoes were cooked simultaneously with the breast?

Good time. Recently became the owner of the REDMOND RMC-M4502 Multicooker and is happy to the point of disgrace
I made meat, fish, steamed vegetables, vegetable stew, chicken, and yesterday a biscuit - and everything turns out wonderfully. One thing I have is time, for some dishes it takes too much, you have to adapt. Otherwise, I'm happy with everything.

and the potatoes were cooked simultaneously with the breast?

No, while the breasts were marinated in soy sauce, the potatoes were cooked in milk, and then I put the breasts. And after the breasts were cooked, I added potatoes to them and kept them on heating for 10 minutes so that everything was equally warm.

Good time. Recently became the owner of the REDMOND RMC-M4502 Multicooker and is happy to the point of disgrace

Outrageously happy just here. Join us, gourmets !!! And as for the time - so here it all depends on the amount of pledged products. So over time, fill your hand and become even happier. And most importantly - freer. After all, it's so great, put the groceries in and went ..., and she - the cartoon will do everything for you for you. Eeeeh, I would have this cartoon 20 years ago, when the kids were small.

3 days ago, I also cheated)) Yesterday I cooked pilaf and fish pie, and today a cottage cheese casserole

Girls, I have a question!
How do you deal with the smell after cooking the fish ?!
I here foolishly cooked smelt with vegetables in tomato sauce ... Yummy, immediately with my daughter we ate it for two, and then my son twisted his nose over the porridge for a week in the morning! "What does it smell like !?"
I know what - fish !! I really didn’t wash her! And I kept it open - I aired it, but still the smell lasts. Apparently, the elastic bands strongly absorb the smell.
Buy at least one more cartoon for porridge, so that nothing smelled by strangers.

Congratulations: rose: And how many more great dishes are ahead !!! And the casserole, just a feast for the eyes, probably melts in your mouth About the fish pie, you can learn more

I made according to the recipe from the book, which is for HP, only the yeast dough is like this:
Dough:
3 tbsp. water, 4 tbsp. tablespoons of sugar, 6 tbsp. tablespoons of flour, 100g of yeast.
Mix everything and for 15 minutes in a warm place (dough).
Then add 1 cup rast. butter and 8 glasses of flour, salt to taste.
***
I did half a portion and even that was a lot.

Girls, I have a question!
How do you deal with the smell after cooking the fish ?!

I am doing this:
Firstly, I cook fish in any form in the Multipovar for a very short time, a maximum of 10 minutes (no more is required),
Secondly, I immediately take out the bowl after cooking,
Third, I leave the lid open after taking out the bowl.
Until I even had to wash the seal, I just wiped off the condensate.
If you already have a scent of the gum of the seal, then you can remove it, wipe it with lemon pulp and soak it in very cold water.
To remove any unwanted odor in general from the CF, put about 0.5 kg of salt inside a bowl for several hours, it absorbs odors very well.

I made according to the recipe from the book, which is for HP, only the yeast dough is like this:
Dough:
3 tbsp. water, 4 tbsp. tablespoons of sugar, 6 tbsp. tablespoons of flour, 100g of yeast.

100g yeast - isn't that a lot? And what kind of yeast?

100g yeast - isn't that a lot? And what kind of yeast?

I use this dough for pies (which I fry in oil), for a pie I made half a portion, and I didn't even use everything.
pressed yeast.

I read it, it says with roasting. I'm wondering whoever laid it all at once. And what comes of it.

I cooked from a recipe book, threw everything and put it on the program.

Today I cooked meat with vegetables and beans) It turned out very, very tasty))

I switched on the Frying mode, melted the drain. butter, fried onions / carrots, bulg. pepper, added meat.
Then I added raw potatoes, chopped, canned to this mixture. beans, a couple of tablespoons of tomato, salt, pepper, spices, herbs, and put on the Multi-cook mode (1 hour / 100 degrees).
About 20 minutes before the end, dill / parsley / green onions fell asleep.
yum)))

And at lunchtime I made a cake Chocolate on boiling water, later I will post a photo) (I cooked in the Baking mode, 50 min x 2)

Boiling water chocolate cake

Cake recipe from here 🔗
and the cream is like this:
300g sour cream 20% (I take 250g)
1 egg
2 tbsp. tablespoons of flour with a slide
120g sugar
Mix all this, cook in a water bath, stirring constantly until it thickens. Cool, beat separately 200g of butter (I take 150g). Then, begin to add a tablespoon of sour cream custard to the butter, whisking after each added spoon. It is important that the temperature of the butter and the custard is the same before you start whipping them together.
You can add vanilla or lemon juice with zest to it. (I added lemon juice and zest)
__________________
(cooked on the Baking mode, 50 min x 2)

Stewed ribs in wine

And this is my first bread in a recipe bread maker
Well, very tasty and airy bread!

The girls all look so delicious

Not only looks. I can confidently say that dishes cooked in a multicooker are much more delicious than dishes cooked in the usual way. My family is now talking about it to me every day

I've been cooking rice with vegetables for a day already, my husband really likes it))) says nothing else is needed

knuckle
Grated: carrots, onions, herbs, Provencal herbs, garlic, salt, pepper, basil.
rast. butter.
Water 250 ml

Quenching mode + then Frying mode.

Chakhokhbili

I can confidently say that dishes cooked in a multicooker are much more delicious than dishes cooked in the usual way. My family is now talking about it to me every day

I found an explanation in the "encyclopedia of the quality of goods and products" why food in multicooker is tastier than in pots and in a frying pan. I quote:
Processor control assumes an alternation of high and low pressure, which is called "gentle mode". In addition, the valve prevents air from entering the interior of the device. Thus, the processor controls and creates optimal temperatures and pressures. The possibility of excessive temperature occurrence is excluded. Thanks to this property, food does not lose its useful and taste qualities.
For example, an ordinary saucepan with a lid allows air to pass freely, which means that the oxidation process takes place. Food inevitably loses its beneficial properties and becomes less nutritious.
In addition, the tightness of the device does not allow the liquid to boil, which means that the food is not mechanically affected by boiling water. Products keep their shape. In practice, this can be seen when potatoes and meat are cooked at the same time.

Girls, yesterday I cooked potatoes with mushrooms and cream, on the Multi-cook mode, 100 gr, 20 minutes) Then I added greens, delicious))

Girls all so tasty want this, but I'm waiting for autumn.
Here there were complaints that it burns, active users tell me if it burns?

Girls all so tasty want this, but I'm waiting for autumn.
Here there were complaints that it burns, active users tell me if it burns?

It burns, I solved the problem by buying a ceramic bowl, now there are no problems. Of course, not in all modes, but here the omelet and casserole on the timer, if not turned off during the time, can burn very decently.When I cooked an omelet on the timer for the first time, I set it at 10 in the morning, and we wanted to sleep longer, and what's wrong if the omelet is heated up after the end of the regime. But it turned out that it was scary, because a very unpleasant burnt crust formed from below. Potatoes in milk are a very tasty dish, but the bottom of the potatoes also fried unpleasantly to the bottom of the bowl. So I recommend right away, or maybe stock up on a ceramic bowl in advance.

Girls all so tasty want this, but I'm waiting for autumn.
Here there were complaints that it burns, active users tell me if it burns?

I got burnt after a long cooking in a Teflon bowl
In ceramic, everything is very fun - it glides, plays with and does not burn!

Here there were complaints that it burns, active users tell me if it burns?

I have never burnt anything ... I don't even know what it depends on !? Maybe the omelet was burnt due to the small volume !? For 4-5 eggs it turns out great. Moreover, I do not understand why it was fried on heating, at a temperature of 75 * -80 * nothing can burn in principle! Maybe the cooking mode or the cooking time itself was wrong?
Two weeks after the purchase, it starts to stick, as if the coating is not even non-stick at all, that's for sure!
And the ceramic bowl is, of course, a separate song! Excellent coverage!

I have never burnt anything ... I don't even know what it depends on !? Maybe the omelet was burnt due to the small volume !? For 4-5 eggs it turns out great. Moreover, I do not understand why it was fried on heating, at a temperature of 75 * -80 * nothing can burn in principle! Maybe the cooking mode or the cooking time itself was wrong?
Two weeks after the purchase, it starts to stick, as if the coating is not even non-stick at all, that's for sure!
And the ceramic bowl is, of course, a separate song! Excellent coverage!

We prepare an omelet from 8 eggs for four eaters + all sorts of additives such as ham, tomatoes or something else. The exact same recipe in a ceramic pan flies like clockwork, no matter how much it is on the heat. But what can I say, they cooked pilaf - it also burned, they baked charlotte, pulled out ate. And with ceramics, no problems.

my omelet (with different additives) never burned

I wonder where in St. Petersburg you can buy a ceramic bowl?))

I wonder where in St. Petersburg you can buy a ceramic bowl?))

I bought in Media-Markt (Mega-Dybenko)

Hello. I really want to buy a multicooker. I stopped at Redmond because I use a bread machine from this company. Now I am faced with a choice: 4502 or M70. The M70 is a new model, as they say to replace the 4502. Tell me, maybe someone already has one, or at least studied whether it really has any advantages. Thanks in advance for any help.

Thank you girls! when I’m going to buy, I’ll immediately buy a cup.
And there are those who have two multi Panasonic and Redmond? or maybe it was possible to talk to both one and the other. what did you think of it? thanks to all!

[Comparison of multicooker Brand37501 and REDMOND М 4502]

Thank you girls! when I’m going to buy, I’ll immediately buy a cup.
And there are those who have two multi Panasonic and Redmond? or maybe it was possible to talk to both one and the other. what did you think of it? thanks to all!

Comparison of multicooker Brand37501 and REDMOND М 4502 by VS NIKA https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147299.0 and further in the text.
I advise you to learn from the mistakes of others, not your own.

[Comparison of multicooker Brand37501 and REDMOND М 4502]

Comparison of multicooker Brand37501 and REDMOND М 4502
I advise you to learn from the mistakes of others, not your own.

I can’t say anything bad or good about Brand, but they are more expensive here than Redmonds, and the shortcomings that are described there are easily eliminated by purchasing an additional saucepan (then there are two of them, which is very convenient).
As far as I understood, these MVs are practically equal in functionality and price (taking into account the additional bowl)

[Comparison of multicooker Brand37501 and REDMOND М 4502]

Comparison of multicooker Brand37501 and REDMOND М 4502 by VS NIKA https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147299.0 and further in the text.
I advise you to learn from the mistakes of others, not your own.

Thank you!
Tell me, can you make yogurt on this redmond?
I join the question about the new redmond m70, what are the differences?

[Comparison of multicooker Brand37501 and REDMOND М 4502]

After studying the instructions on the Redmond M70 website.
1. Before starting the program, you can turn off the heating (in the entire MB after the end of the program it turns on automatically, now you can make sure that the heating does not turn on). This is important when preparing some dishes. Previously, housewives even bought automatic timers for the electrical outlet so that the MV was turned off.
2. Memorizes the last preparation in each mode and shows it on the display. In my opinion, this is superfluous. Here's what 2 delayed start timers were left with 4502 - this is good, sometimes I use it and I don't need to switch it every time.
3. A new part appeared on the lid - a sealing gum - another degree of protection (although it was so good)
4. Multipovar 12 hours (for 4502 2011 1 hour, for 2012 - 12 hours) in increments of 1 min and 5 min. temperature from 35 to 160 g
5. Changes in time in the modes Pasta, Stew, Baking. The range has expanded. It made me very happy.
Separate programs have appeared Rice-groats, Plov, Milk porridge. Previously, this was prepared in other programs.
Manual adjustment programs (in the "Multipovar" mode)
No. Working temperature Brief description of the program
1 35 ° С Recommended for preparing dough and vinegar
2 40 ° С Recommended for preparing yoghurts
3 45 ° С Recommended for starter culture
4 50 ° C Recommended for fermentation
5 55 ° С Recommended for making fondant
6 60 ° С Recommended for making green tea or baby food
7 65 ° C Recommended for cooking meat in vacuum packaging
8 70 ° С Recommended for making punch
9 75 ° C Recommended for making white tea
10 80 ° С Recommended for making mulled wine
11 85 ° С Recommended for preparing cottage cheese, or dishes that require long-term
cooking time
12 90 ° C Recommended for making red tea
13 95 ° С Recommended for pasteurization
14 100 ° С Recommended for making meringues or jam
15 105 ° С Recommended for cooking jellied meat
16 110 ° C Recommended for sterilization
17 115 ° С Recommended for making sugar syrup
18 120 ° С Recommended for making bread crumbs
19 125 ° C Recommended for stews
20 130 ° C Recommended for casseroles
21 135 ° С Recommended for frying ready meals in order to give them
crisp
22 140 ° С Recommended for smoking
23 145 ° С Recommended for roasting vegetables or fish in foil
24 150С Recommended for roasting meat in foil
25 155 ° C Recommended for cooking French fries

Comparison of multicooker Brand37501 and REDMOND М 4502 by VS NIKA

With all due respect to the forum, I do not think that there can be an objective opinion when MB is given free of charge for testing. This applies not only to this forum and not only to these models. I was very surprised to learn about this practice. But in the topic about Brand on this forum, the girls are great fellows - they approach the task with a soul. A very large and fruitful work, a lot of good recipes and advice. Everything would be fine if not for the competition - how it spoils everything, fly in the ointment. And many thanks to the owners of MV Brand for their work.
Take at least Market on Yandex. The M70 has just appeared on sale today (before that online stores were only picking up applications), and there have been reviews from the "owners" for a long time, the experience of use is indicated for several months and if you enter them in a personal, then all household appliances they have are redmond, from everything they are delighted, the text is the same as that of the 4502, at least they took the trouble to compose something else.
MV redmond and brand are roughly equivalent - IMHO... Something Brand is better than Redmond 4502 (released in 2011, in 2012 Redmond pulled up), Redmond's design is definitely better, but the customer service and expert advice are terrible.
Additional bowls can be bought here and there, Redmond still has ceramic bowls, but the brand should have those soon. The bowls are "native" and there and there are good.I don’t believe any fairy tales about it burns and condensate flows - everything is OK on my 4502. I think that Brand is doing well on that score too. It's an endless debate about which is better. Once I regretted that I had bought a redmond, not a brand (yogurt is very important for me, it was better on the brand, there are no problems with yogurt in the 4502 2012 model), now I lick my lips on the M70.