Kulich "Royal Bummer" in a bread maker

Thank you so much for the wonderful recipe! Very delicate and delicious !!! I've baked it three times in two weeks already. With raisins, raisins and poppy seeds, and also with dried fruits. The children liked tea and milk so much that they still ask for it. I say let's do something else, no, that's all, bake this, yummy. , , ,

Good morning bakers! Tell me what's wrong with the lazy guy?
Breadmaker Redmond 1909 baked on baking mode
(already 4 hours almost). Dry yeast 4 tsp The taste is gorgeous, but crumbles and, in my opinion, did not rise: (((((After the first kneading, the dough in the bowl was liquid, there was no kolobok, but I decided to follow the recipe and did not touch the flour :)))
Maybe it was worth choosing another mode?

[Olesya]

Olesya, 4 tsp. a bit too much yeast, I would put 1.5-2 tsp. dry yeast.

I'll try, thanks!

[Elena]

Elena right, according to the recipe 17 g of fresh yeast, the proportions dry-fresh are 1: 3, that is, 17 g fresh is ~ 6 g dry, in one h / l from the bread machine 3 g of dry yeast, so it turns out you need 2 hours . l
Olesya, and set on the timer for additional fermentation?

I also did not succeed yesterday ((((Maybe the moon is not the same ... or ... I don't even know what.
I stood on preliminary fermentation, did it during the day, to see what and how. 13 hours. I don't know what, but the height is 3 cm. Heavy brick.
I will definitely try again.

I sin on raisins.

Yesterday I opened a pack of raisins, and the smell from there is machine oil and mold. Packed in January 17th. Horror. Threw away

Instead of 13 hours, it stood for 3-4 hours on Redmond 1909, there is no delay on the "baking", I wanted to put it before bed, in general today I'll try again, I'll leave it for the whole night, I'll start it in the morning :)

I didn't succeed yesterday either

Wow ... maybe it really wasn't the right day

Good afternoon, bakers! how are you doing with the lazy guy ?! :)
I baked it again today in Redmond 1909 of a lazy person, the bucket stood all night, in the morning I started it on the cupcake mode, there was a long kneading and only one proofing, I think this is not enough. Rate by photo. What do you think? Or is one proofing enough ?!

[Olesya]

Olesya, can you try to bake on the "Bread" or "Bread with additives" program? In the photo, the crumb is good, but the roof is quite light.

Thank you! I will try today or tomorrow on the bread with additives mode for Easter, I want to hone the result

[Olesya]

Olesya, then tell me how it happened.

something the roof is quite light.

This is all because of the window - there is no reflection of heat from above. (

[Qween]

Qween, Hello! I read your recipe for "Royal Bummer" Easter cake. Tell me, please, but still - what proportions should be for DRY yeast? And how long does the kulichik cook in directly in the bread maker? timer - 13 hours, of which baked ....? so that I can choose the right mode) Thank you for the recipe, from which so many people are delighted !! Good luck and God's grace !!!

Wiki, Svetylik, Hello, did you bake cake with dry yeast or not? If so, how much did you put in? and how many hours did you cook (with or without a 13 hour timer, how long does the baking mode last for your cake in general)? Thank you! All the best!!!

[Wiki]

what proportions should be for DRY yeast?

Wiki, proportions of recalculation of dry / pressed yeast - 1/3

[Bakery products]

And how long does a kulichik cook in directly in the bread maker? timer - 13 hours, of which baked ....?

The program "Basic with raisins" in Panasonic lasts 4 hours, that is, when the timer is set at 13 o'clock, the mixture stands for 9 o'clock, then the program starts:
Wake up 30 min-1 hour
Mixing 15-30 min.
Wake up 1 hour 50 minutes - 2 hours 20 minutes
Bakery products 50 minutes

I baked the program "Basic with raisins" in Panasonic on dry / yeast (2 h / l) Kulich "Royal lazy man" in a bread maker # 324

Olesya, how did it happen? I also have a nine - that's why it's relevant.

Yes! I really like it, yummy. I made muffins and muffins on muffin mode, on muffins it is better. I also want to make bread with additives in the mode :)
I'm still buttery baked, chic

Girls, tell me, pliz, I've already baked the "lazy guy" several times, but then I wanted it in the form of a cake. Is it possible to take out a bucket of dough before baking, put it in a silicone mold and put the bucket in its place to bake? HB I have a Panasonic.

[Tumbler]

Tumbler, Why not? I think you can. It is necessary to give a little fit in the tins and bake.

[mamusi]

mamusi, Margarita!
I understand so Tumbler I wonder if it is possible to directly install a silicone mold in HP and then bake it inside a bread machine in a silicone mold! I'm interested too!
Girls! Nobody tried it like that?

[mamusi]

mamusi, Margarita!
I understand so Tumbler I wonder if it is possible to directly install a silicone mold in HP and then bake it inside a bread machine in a silicone mold! I'm interested too!
Girls! Nobody tried it like that?

Tatyana! Yes, yes, that's what I wanted to know !!!

I've never even heard this ...
I'm not an advisor here, girls!
But in my opinion, if we put it into a mold, that is, disturb the dough ... and all that, then purcua ... shove it back in the form in HP?
Why not in the oven or in the slow cooker?
Is it mysterious and interesting for me ???

I've never even heard this ...
I'm not an advisor here, girls!
But in my opinion, if we put it into a mold, that is, disturb the dough ... and all that, then purcua ... shove it back in the form in HP?
Why not in the oven or in the slow cooker?
Is it mysterious and interesting for me ???

Margarita, I don't have a multicooker, but I tried it in the oven last year, but it turns out a little dry, it's more humid in HB. The girls wrote that they put it in a paper form, but they put it right in a bucket, making a small hole, but you can't make it in a silicone form)))))) So I decided to freeze))))

The girls wrote that they put it in a paper form, but they put it right in a bucket, making a small hole

Wow !!!) Interesting Idea! Doesn't the paper light up then?
What our forum is saturated ~ how much I read, I DO NOT reread everything!
Of course, you need to look for a way out then, so that it is convenient for you. And I think ... why be so exaggerated! Now it is clear!

[mamusi]

mamusi, Margarita! I have already baked a cake like this many times in a special paper mold with a hole in the bottom: girl_dough: The mold does not burn, it even bakes in the oven, but here we put it in a bucket with shades, it does not touch, the bread machine bakes beautifully and a round cake: hl -izm: You just have to guess the amount of dough so that it doesn't come out of the mold: oops: The first time my dough came out and baked on top of the mold in a bucket, at the same time, the sample was immediately removed: nyam: I wish you good luck in the bread-baking field!

[kuzea]

Why not in the oven or not in the slow cooker

Margarita!
There is no oven (broken, awaiting repair ...)
Multi: Skorous Cuckoo & Rediki 01 & 02
It probably won't cook in Redik ... But I don't know how to do it in Kukushka ...
So I want to settle in a bakery)))
kuzea, Tatyana!
And what about the hole in the mold? And how big is it? And I understood correctly - these are the paper forms that they sell right now with drawings in chain stores?

Tumbler!
Let's take a chance?

Tatyana, we will definitely risk it in paper form, but I don’t even know with silicone, will it melt? And with the volume of the test, how to guess?

[Want to know everything]

Want to know everything, Tumbler, Girls! : Friends: Yes, exactly the same thermoforms made of paper with beautiful drawings from the store. The hole in it is made according to the size of the pin on which the stirrer is put on (all this is inside the oven bucket), first remove the stirrer itself: girl_cleanglasses: It is better not to spoil the silicone mold, do not make a hole in it ...: girl_manikur: In this case, it is better to knead in a bread maker, the dough with one rise, then put in a silicone mold, allow to come up again, and then bake in the oven ... something like this .. This way I make cakes according to my home recipe "Old Easter cake (for the oven and bread machine ) "I wish you success in baking cakes, let them all be tasty and like your loved ones!

[kuzea]

kuzea, Tanyusha! I didn't even think about the pin)))
Then, of course, it's a pity to cut the silicone And we have a lot of paper molds, I'll try!

Girls! Believe it or not! My husband has installed a new oven! ))) But now, in principle, I'll try it in paper form in HP! Moreover, the new oven is still completely "alien" for me))) Everything in it is in a non-Russian language))) I will study!

Come on, Tumbler! Let's try! I'm putting the dough tomorrow! )))

[Qween]

Qween, Can you tell me how you can use this recipe by replacing yeast with an eternal leaven?

I baked this cake yesterday. Very tasty, although it did not last the allotted time. You can say almost a warm husband cut and died with a seagull
One thing, it smelled a little of yeast. Probably because it stood for only 5 hours. Next time (tomorrow) I will do it strictly according to the recipe. Only I don't like to bake on a timer. I'll leave it to ferment for 10 hours, and then turn on the batch.
Thanks for the recipe!

[kuzea]

kuzea, Tanya, but for the gifted: get the dough right after kneading, put a paper form in a bucket and put the dough in it? Right? And yet, do not wash the bucket before placing the paper form in it, or is it better to wash it?

My question is a little off topic: how to save this topic to bookmarks? Previously, it was clear where, but now everything is gone ..

[tatianika]

tatianika, at the top, among the small icons, the last square is black and there is a white heart in it! ♡

[Tatyana]

how to save this theme to bookmarks?

Tatyana, under the theme name a multicolored stripe with icons, VK, Odnokl., Facebook ... and at the end a black square with a heart. Hover the cursor over it - a window pops up. Click on the icon and theme in the bookmarks

[Tumbler]

Tumbler,

take out the dough immediately after kneading, put a paper form in a bucket and put the dough in it? Right? And yet, do not wash the bucket before placing the paper form in it, or is it better to wash it?

The dough, in general, falls out very neatly out of the bucket: it is fat, it pops out easily; if there are "sticky" doughs, then of course it would be better to rinse or wipe the bucket.

Good morning! I ask for advice. in the evening put the cake. I have a Panasonic stove for me. In the morning I got it. Baked well on top. And below is unmixed flour. Quite a bit of. Of course, you can cut it off, but ....... stood on the timer for 13 hours

Tell me, please, but for the Lazy Man it says "a mixture of milk ...", should it be combined and poured on top, or add one ingredient at a time? THANK YOU!

[Irina]

I have a Panasonic stove for me. In the morning I got it. Baked well on top. And below is unmixed flour. Quite a bit of.

Irina, I also have a Panasonic and, if you lay flour according to the instructions first, and then the liquid, it also does not interfere with it to the end. Therefore, despite the warnings here on the forum about the oil seal, first pour the liquid, and on top of the flour and everything else, there are no more impurities, everything is Ok with the stove. And here, even more so on the timer, and there is no way to keep track of the kneading and help the flour to intervene.

Tatyana, thank you very much for the tip! Otherwise, you would have to get up early in the morning and help stir.

Irina,

Tanya, do you put yeast in flour or liquid? But what about dry yeast? Can someone answer.

[ninza]

ninza, Nina! When laying the components in cotton, yeast is poured on top of flour in a dimple, liquids are below

Girls, tell me what to do, tears the "roof" of my lazy person ???))) I do everything strictly according to the recipe on dry yeast saf-moment, the first time I put 2.5 tsp, the second time 2 tsp. The effect is the same, the roof is tearing (((There was no such thing last year, but my head full of holes does not remember at all what kind of flour it was then.

When laying the components in cotton, yeast is poured on top of flour in a dimple, liquids are below

It is necessary? In HP Panasonic according to the description - yeast, flour (dry) below, water on top

so I don’t remember how to put it in Panasonic, I did it this way and that, but I don’t remember the result when it turned out better ... Tell me !!!

how to correctly lay in Panasonic, I did it this way and that, but I don’t remember the result when it turned out better ... Tell me !!

I remember, I never violate the instructions, but I already wrote in the previous one.

[Natalia]

Natalia, if with such a bookmark as it is written in the instructions (below there is flour, liquid on top) flour interferes with the dough without a trace, then you do it according to the instructions. In my Panasonic bread maker, this does not work out, part of the flour remains unaffected, therefore

I pour liquid first, and on top of flour and everything else, there are no more impurities, everything is OK with the stove.

do you put yeast in flour or liquid? But what about dry yeast?

In this particular recipe, I do as it is written, with dry ones in the same way

pour a mixture of milk, eggs, sugar, fresh yeast

I want to add that if there is no way to put on the timer, then let the bucket stand before the start of the kneading for at least 1 - 4 hours so that yeast fermented with milk, sugar and eggs.

If in this recipe we add dry / yeast into flourthen they cannot wander... the only thing, with dry ones, I would not put them at 13 o'clock, dry ones are very active - they can ferment.

With ordinary breads (I have) - liquid down, flour on top and salt, sugar, yeast in the corners ... With such a tab, the flour intervenes without residues, it's just that most often I don't have the opportunity to keep track of the kneading process, and such a tab helps a lot. I remember my first bread, baked strictly according to the instructions, ... with an unmixed one-centimeter layer of flour baked from below.
If the kneading process is under control and it is possible to help the flour completely intervene, then of course you need to follow the instructions

with an unmixed one-centimeter layer of flour baked from below

Wow, I always mix everything, I never follow the mix.