Kulich "Royal Bummer" in a bread maker

[Anya]

Friends, do not forget about this cake recipe this year, it is worth it, it is wonderful! I will definitely bake it in the oven for the third year in a row.
Anya, once again thank you for him

I've already experimented with Royal, but not Lazy. It turned out great! Tore in the oven from a 2.5-liter pan up another half of the mold, well the parchment was higher. Today the sample was taken.

[Tancha]

Tancha,
Yes, Tanyusha, Anyuta has very good recipes.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=136&topic=123726.0 Here, last year I wrote a report on kneading a lazy person in HP and then baking it in the oven.

[Andreevna]

Andreevna, yes recipes are wonderful. Last year, I also baked Lazy, only in the cartoon.

[Alexandra]

Friends, do not forget about this cake recipe this year, it is worth it, it is wonderful! I will definitely bake it in the oven for the third year in a row.

Alexandra, certainly. And I am for the third year in a row in KP

[Qween]

Qween, Very tasty and harmonious Easter cake. For the first time I baked in a bread maker, did not deviate from the recipe, well, except for a spoonful of flour, which I sprinkled with raisins, which got drunk on brandy and lost a bit of shape. Baked on Thursday, and today we got together with our family and tasted Easter cake. All even bought the name - "ROYAL TAPE". I interrogated him with addiction to the amount of sugar, humidity, etc. They said to bake him for Easter, well, and our family recipe. And I liked it as much, if it were not for the rules of decency, I would have snooped him faster than anyone.





It didn't turn out very high, I just pulled out the scapula, but I like these cakes.

I just wanted to ask, when can I pull out the spatula so that the dough does not interfere with the final rise?
Last year I didn’t like this big hole, in the bread you are somehow calmer towards it, and then there is cake!))

I subscribe to the question of removing the scapula. Also aimed at this recipe

[LudMila]

LudMila, Immediately after the last workout, I greased my hands and the table. butter, pulled the dough out onto the table, took out a spatula, tried to round the dough (collect it in a heap) and carefully returned it to the bread maker. She explained clumsily, but she did just that.

I immediately after the last workout

Oksana, what minute was it, at least approximately?))) Or, perhaps more correctly, how many minutes before the end of the program?

[LudMila]

LudMila, In Panasonic, this is when the display until the end of the program is 1:40 in my opinion, let the girls from whom Panas correct me, and in my Endever bread maker 1:48, I generally baked on the "French bread" program (I was testing the new bread maker in a gift to her daughter, mother must teach her daughter).

[OxanaSh]

OxanaSh,
Thank you!
I will "seize the moment".

today we had a dress rehearsal - I added 80g more flour (after last year's ordeals) - an excellent result !!! And my innovation - I added some spices from the mulled wine set - IT'S INdescribable !!!! Luxurious taste !!!

girls will write about my result. For 25 years she baked according to the same recipe from the "book about tasty and healthy food". The result was good. And yesterday I decided to change the tradition and muddied the "lazy person". Made strictly according to the recipe. Baked at 12 at night. got it at 7 am. I could not believe my eyes .. excellent result. the only roof was bent. I probably had to take it out at night and put it on the barrel. I could not resist cut: moderately sweet, soft, not dry, does not crumble. hand reached for the second piece. I didn't pull it back. Here's how to bake it in a cartoon and an oven so that it is round and you can decorate it. I had a good day yesterday: the sweet fudge came out the first time, and now the cake.

.p. s. Now a big kid will wake up and I even feel scared that I will not be able to stop him. Eat all. My children suffer from this. eat cakes, and the next day a bowl and temperature

Added on Tuesday 26 Apr 2016 09:14 AM

Added on Tuesday 26 Apr 2016 09:16 AM

[orange]

orange, Sveta, p. 26, answer 510, Andreevna explains everything well. Good luck to you!

[Tancha]

Tancha, Thank you . on Wednesday evening I will load 600 grams

[Qween]

Qween, this is a Royal gift! Thank you very much! Once (after a series of culinary failures) I thought that I would never be proud of my own cakes ... and the Viennese dough was a secret for me at all, sealed with seven seals ... I read the topic for several days ... And I decided did it .... and did !!! His Majesty Kulich !!!! Everything worked out!!!! And now, thanks to you, I know that I can! The dough is fantastic! In the process of kneading, it seemed liquid and shapeless (there could be no question of a kolobok, the mass was sticky, sticky, but fragrant). But then it began to approach ... This miracle of some kind - it became elastic, somehow alive .. The finished Pasca is lush, spongy, there is no smell of yeast at all (that is, absolutely!). The first bite did not seem very sweet ... but then an aftertaste appeared, and ... I no longer thought about sugar ... I had never thought before that Easter cake can be delicious just by itself! Without anything ... It turns out I was wrong ...
And the question begs! Didn't you make babas out of this dough? Will this dough not turn into gruel due to impregnation? Of course, it won't be quite Easter cake anymore .. (and probably not in this topic I need to say, I'm sorry ...) but suddenly someone has already tried it? I would like to know the opinion of experienced housewives

Baked at 12 at night. got it at 7 am

Svetlana, this is where your mistake was. How did he not get soaked in HP during this time? It is necessary to take out any baked goods from the HP in no more than half an hour.

eat cakes, and the next day a bowl and temperature

Oh, Svetik, nizya so. Give out a piece, the load of too rich dough is large on the digestive tract and liver, the body cannot cope with children (and adults too). Take it straight from their mouth, then they themselves will thank you

[Andreevna]

Andreevna, the kids are bigger than me. take away from them ......: yes: Take away from yourself. : nyam: I am writing and thinking about him myself, well, another piece and that's it

Added on Tuesday 26 Apr 2016 5:05 PM

Want to know everythingRum baba delicious from Celestina in multi-brew

Here is my Royal Bummer baked in a slow cooker! I really wanted to be round! I never tire of rejoicing at the recipe!

I baked it again this year, tried to run out of the Panasonic bucket. Girls, how do you bake a double portion ??? !! : oI have it just huge from one

And like last year, he crumpled from his own weight, although he put it on a pillow. Girls, teach me how to keep in shape ?? But if you remove the flaws in the shape, the cake is gorgeous! Very easy to prepare and delicious!

[Jenealis]

Jenealis, baked a double portion in the morning. but she laid out the dough on paper forms and baked in the oven. it turned out three Easter cakes. Now a second double portion is being baked, also in the oven.

[Svetlana]

Svetlana, ahhh, well, so it is yes, just in the branch the girls wrote that they baked double in HP. ... And how to make sure that he does not hesitate?

[Jenealis]

And how to make sure that he does not hesitate?

Jenealis,

-I added 80g more flour (after last year's ordeals) -Excellent result !!!

[Jenealis]

Jenealis, I had a single cake for the entire height of the bucket. panasonic bread maker257. I think a double portion will come out of the bucket. I don't want to translate my work

[echeva]

echeva, well, everything, put the second one on 80g more, tomorrow I will write what happened. Thanks again

This year I baked this cake again. Always turned out perfect !!! But this year - it did not work: all the raisins got out on the dome and on the sides (burnt on the sides). On top of that, I really crumpled when shaking out of the bucket.
Girls, tell me: whatoooooo with raisins? (Panasonic SDZB-2502 bread maker-mode "Basic with raisins" -timer for 8 hours, at 13:00, did not set, as the dome was torn)

..... again, which year I baked, the dome broke well, oooooochen well, after the signal about the end of baking, the oven did not turn off and stood for 15 minutes, the dome acquired a "decent" color. Added approx. 80gr. flour, but the eggs were too large, controlled the bun. AUTHOR, countrywoman, God grant you health and inspiration

I also had a failure with the second added 80 g of flour, put it in the morning. The dough rose so much that the raisin dispenser did not open as a result of a huge sweet roll in the form of a nuclear explosion ...But my husband asked for this particular cake this year, the second option failed ... the yeast is live, in terms of count. Are they really? The rest of the pastries are excellent ...

[Jenealis]

Jenealis, the same story, put it with a delay in a bread maker with live yeast, the roof broke ... I pulled it out and put it on the barrel and it crumpled ... in general, it came out ugly ((

[Jenealis]

Jenealis, I, too, in my kulich (post a little lower), sin on yeast. Due to the fact that this recipe was always perfect for me, I did not look at the HP after automatically opening the raisin dispenser and the raisins just spilled out onto the top of the cake. You seem to have the same option, probably too strong and fresh yeast

Added Friday, Apr 29, 2016 5:29 PM

Something this year with a bad luck bummer. And last year I succeeded without straining. Here is a photo.
Girls, let's analyze the mistakes, otherwise something strange is happening

but for me, on the contrary, after adding 80 g of flour - the result is excellent. compared to last year's failed side

Thank you so much for the wonderful recipe! Very delicate and delicious !!!

it seems to me it's about yeast. Last year I did it dry. In this I had a pressed suite. That would be one of the specialists of bakers in the branch came, help with advice. I always get bread, it never happened, but the Easter cakes have not worked this year. I decided to play it safe, and put dry ones in another recipe, made from cold dough. So they didn’t really get up. That would divide the rise of a lazy person between them, the ideal cakes would come out. And now I have what I have. I really want to understand and take into account for the future. I will wait for the opinion of experts, suddenly someone will look ...

I baked it! Everything turned out great, it cools down on the pillow.)))
I made a small change - I slightly reduced the milk and added one more yolk (I left the white on the glaze).
And yet, yes, you need to take out the spatula 1 hour 40 minutes before the end of the program in Panasonic, I didn't even put the whole dough out of the bucket, I got it out.

I watch how it cools down - the sides begin to "fall in" a little ... (Not much, but still ...
Probably, a little flour should have been added.

I baked it! Everything turned out great, it cools down on the pillow.)))

And yet, yes, you need to take out the spatula 1 hour 40 minutes before the end of the program in Panasonic, I didn't even put the whole dough out of the bucket, so I got it

And you shake it out of the bucket directly onto the pillow: on the side or on the base of the cake.
And yet, pulling out the scapula for what purpose, does it not crush the dough? when you opened the HP for pulling out the scapula, was the dough at the bottom of the bucket or had it already come up and formed ???

and here is my "Royal Lazy"

,

one came out 942 g, and the second as much as 1 kg 92 g, I still could not resist and added flour

Many thanks again to the author for the wonderful recipe

Baked tonight. All according to the recipe. I didn't sleep well, so I heard the oven kneading the dough. She got up. And she did well. Because the dispensary didn't open. All the time I used to put dry raisins, but here I put them soaked and mixed with flour. For which she paid. Everything stuck together, stuck to the dispenser. .. Saved by insomnia ☺. And it turned out well. Soft, tender Easter cake. We'll taste it tomorrow.

[sveta-Lana]

sveta-LanaWhat handsome men! : girl_claping: Molochina!

[sveta-Lana]

sveta-Lana, smart cakes have learned from you. how much flour did you add?

on the pillow, shake it out of the bucket immediately: on the side or on the base of the cake.
And yet, pulling out the scapula for what purpose, does it not crush the dough? when you opened the HP for pulling out the scapula, was the dough at the bottom of the bucket or had it already come up and formed ???

She shook it gently right on its side on the pillow, then turned it over several times from side to side.)) The barrels were slightly pulled in, but not critical. But the roof is flat, with a dome, and has not cracked anywhere.
And we discussed the scapula a couple of pages ago. I don't like the big hole from the spatula in the kulich, so after the end of the last kneading (just on the scoreboard - until the end of 1.40 hours) I slightly greased my hand with oil, faked the dough from below, and pulled it out.
That is, the dough was in a state - before the final rise, I think I almost did not interfere with it.))

[Tatyana]

🔗
Tatyana, Valeria, Thank you! Happy Easter, everyone! Christ is risen! 🔗

I added two handfuls of flour, looked at the eye, how the slurry ceased to be and a semblance of a kolobok began to gather, the dough still remained sticky and watery, but gathered from the corners, it turned out well.

Girls, don't you think that there is not enough sugar? This cake we have today was the most savory. Did anyone add sugar and how much?

Thank you! This year I baked dreams according to this recipe. I tried a new one, I liked it. but she did not change that either. Thanks again.

Don't you think that there is not enough sugar? This cake we have today was the most savory.

On the contrary, I reduced 10 g from the recipe, last year it was very sweet.)) It's a matter of taste.

And I added 10 grams. Exactly, a matter of taste. But I also like to spread more lemon glaze. And it turns out just right.

And I didn't add sugar, it's just right for us
Everyone has different tastes for sugar and salt, so you need to choose the rate for yourself., But it is worth remembering that excess sugar makes the dough heavier and slows down the rise

Dear members of the forum, thank you for such a wonderful recipe for Easter cake. This year I did it for the first time and immediately on Easter. I was very worried, but everything turned out just super. Very tasty, tender and most importantly, the bread maker does everything herself. I will recommend it to my friends.

[Qween]

Qween, Did the cake twice. The first time in a bread machine, since I put the type of baking "main" light crust on "you" with it, as in the recipe, but the time is definitely not 13 hours. In general, it turned out delicious, but the top was not very baked, the bottom of the cake was very tasty. I understand that the matter is in the incorrectly set mode, so the second time I decided not to risk it and kneaded the dough in a bread maker, and baked it in the oven. How I liked him !!!! And not only me, but everyone whom she treated delightedly. I baked in small muffin tins, it turned out delicious muffin cakes. And here is the cutter.

Belatedly, thank you!
For the first time in my life, I made cake myself, to be honest, without faith in success. The result exceeded all expectations, the cake came out tastier than that of the mother-in-law, and she is considered our master in such matters.
I did everything in HP.