Kulich "Royal Bummer" in a bread maker

I have been making Easter cakes according to this recipe for several years in a row. Instead of raisins, I add kumquat to the dough (once there was nothing but it in the refrigerator, I tried it - I liked it). Since we don't eat raw eggs, I decorate with shabby white chocolate immediately hot. Empirically I found out - only AlpenGoldovskaya white chocolate with almonds and coconut melts, others remain shavings. I am grateful to the author, now I bake cakes every holiday.

Girls, are you doing everything at full speed? My cake rested against the lid -HP Bork
X500 is a round bucket - accordingly, the top came out of the bucket, all white and unbaked. Hope it's delicious ...

Qween, tell me please !!! I have a broken raisin ejection mechanism .. so I have to put the raisins by hand. When to do this? I want to set an alarm so as not to miss the last workout. And I also don’t want the raisins to be crumbled into dust, in general, in thought. Tell me, I'm really, really looking forward to it. I have a Panasonic

I never got an answer .. and again Easter ... can someone tell me the time to throw the raisins, girls? I really need

and you are doing everything at full rate? My cake rested against the lid -HP Bork

I have x / n Panasonic, copes with the full norm without problems.

I never got an answer .. and again Easter ... can someone tell me the time to throw the raisins, girls? I really need

Panasonic, 4 main mode with raisins, the dispenser has just opened)
remains 3 hours 06 minutes or at 3 hours 08 minutes until the end opened, and now interferes
it opened, waited for the raisins and began to slowly stir



yesterday baked a lazy person, got it at 2 am)
for some reason, the roof is almost flat, it is tanned thoroughly, but it is not
It seems to me that in that year there was an airy one that crumpled, but this one was thoroughly dense. smells delicious, waiting for sunday. just need to smear

[echeva]

echeva, 5-7 minutes before the end of the first long batch

Girls, are you doing everything at full speed? My cake rested against the lid -HP Bork
X500 is a round bucket - accordingly, the top came out of the bucket, all white and unbaked. Hope it's delicious ...

I also have HP Bork X500, I would advise you to do it in a large bucket.

[Loya]

I would advise you to do it in a big bucket

Loya, so it's square! Ahhh, it turned out delicious anyway !!!! Already there was nothing left of him!

Girls, I'm a beginner, a very beginning baker. Here I am just mastering 2511. Something I can't figure out now, with a delay of 13 hours, is it possible to do this, I'll put everything in the bucket, I won't turn on the stove, and I'll put the bucket nearby, and after 13 hours I'll put it in xn and turn it on. I really want a delicious cake

For the last 2 years I have been doing this: I put everything that should ferment with yeast in a bowl, in the morning, after work I come, connect it with flour in cotton and on the main dough, then transfer it to the oven, and then put it in the oven for the second Easter cake (in the morning I put on two Easter cakes). I refused to bake overnight because of a broken despenser and sometimes flour does not completely intervene.

[kartinka]

kartinka, Marina, of course, you can, only put it in HP and turn it on not after 13, but after 10 hours! 13 hours includes baking time! Although I do not know if you have Panas ... in my HP, just a cycle lasts 3 hours.

Yesterday I baked the Royal Bummer for the first time, set the timer at 9 o'clock for the night. The cake turned out to be wonderful: tall, ruddy, fragrant! Today I repeated everything exactly, only I set a delay of 10 hours 30 minutes. and chose a light crust.The result is disastrous: the top fell through, a huge hole to the very bottom. Don't understand what went wrong ???

I just put everything in a saucepan, everything is according to the recipe. In the morning I transfer it to a bread maker and put it on the yeast dough immediately. Then I put them in tins and bake them in the airfryer and (or) in the multicooker. My bread machine has a brick shape. I don't like it for Easter cake. It takes a long time to write, but easy to do. All my young people like this recipe the most.

I also baked the cake according to this recipe, but did not keep it on the timer, baked it right away, I wonder how it will taste) the cake turned out to be lush, but as weighty as I like, beautiful, tomorrow I'll take a sample ... thanks for simple recipe)

I baked and already 1/3 I do not have Pan Panas 2511. In the usual way, I deduced that 13 hours is from the moment of switching on and until the end of baking (the baking itself is 4 hours, like the -04 program) did not even expect that
Nakosyachila herself with a kulichik - it was necessary to leave urgently and he cooled down to himself in hp, sagged a little under his weight, but - completely baked, the barrel and top were tanned, but not dark incomprehensible. The taste is excellent, it is Easter cake, but the look is not very marketable if I pulled it out right away, there would be beauty in general. Although they cut it, and forgot about the view. .. I want to put it again today. The question is, what is the minimum time you can put on standing so that it turns out to be just as tasty again. .. (excluding 4 hours), this one stood for 9 hours, tomorrow I have to leave in the morning, I want to pull it out myself, and not like today

Marina, here are the words of the author of the recipe:
"I would like to add that if there is no way to set the timer, then let the bucket stand for at least 1 to 4 hours before the start of the kneading so that the yeast fermented with milk, sugar and eggs."
Feel free to put 4 hours without baking, well, or enough to pull out in the morning

[Andreevna]

Andreevna, thanks to that, I remember, I thought, is there any minimum-optimal time, so to speak express, because, apparently, long standing and makes the cake so deliciously delicious. Now I have put one Easter cake at a minimum (1 hour), I will put the second one at night at the average time and then we will compare.
Ps from 13 o'clock there is already quite a bit left ...

This year my fill has stagnated. She fell asleep, poured it into pans in the evening, and turned it on for kneading at about 13-00, and set the second portion to knead after another 2 hours. Since the first one was kneaded and lined up in a bread maker. This did not affect Easter cakes. The dough was kneaded, rose, everything was right.

[Qween]

Happy Easter everyone !!!
Qween I wanted to express my gratitude to you for the recipe !!!
Such a simple, but indescribably tasty and beautiful Easter cake turned out! I liked everyone !!!
Height 20 cm !!! Rosy, sweet. I liked it very, very much, fell in love with the recipe. Thank you so much!!!

I did everything according to the recipe, only added seeds.

I can not insert pictures from the tablet (buggy). Night bummer came out handsome. Very soft, lying in a pillow - all the same, the roof cracked a little under the weight and grew a little too big - it looked like a house. But I made it very tasty with nuts and raisins, thanks for the recipe

[echeva]

echeva, 5-7 minutes before the end of the first long batch

Obviously, you wanted to say "last".
If you throw raisins into porridge during the first batch, the dough is blue.

[Chamomile]

You wanted to say "last"

I do not Chamomilebut exactly the first... In Panas, this program actually has one long batch, then there are short the movement of the paddle for kneading and forming a bun, which cannot damage the additives in any way, at least in my favorite "old lady" (model 253) this is exactly the case.

Already answered, but I will add. There are two main mixes in my bread maker. The first short, then a short break and then a long (long) batch. That's exactly what I meant. And then there are short workouts. If your bread maker has several long mixes, then yes, raisins should be added to the last long mix in 5-7 minutes.

[Qween]

Qween, honey, thanks a lot for the recipe!
There are some questions, but I will ask them later.
And here is the result

Thank you for the recipe, I tried several recipes in HP that year, it was the best. Therefore, it was sure to bake it this year as well. They wore him and hallowed (such a big one))
Cooked well and did not burn. But for some reason it came out more densely than that year (last year, as I recall, I had it airy, which already crouched)
I baked on the main one with raisins, not on the timer, I just waited time and controlled the kneading, because flour was kneading at the bottom, liquid on top, I had to help with a spatula to have time to mix the flour while the kneading cycle was. and added a gram of flour, but the dough was still thin. Sintered with a horizontal roof.
But very, very tasty.

[Annusya]

Annusya, Arka, girls, what a beauty .... and I have all the cracks in the roof ... smeared over - and you can't see it. ., but if you do not smear, the look is not very ...

Please accept my thanks for the recipe too!
This year I did not have the opportunity to bake "real" Easter cakes in the oven and I decided to try this light version.
Since the bread maker was busy in the morning, I diluted the yeast just in a bowl. I put 2 tsp. dry Saf-Moment.
The yeast fermented for about 7 hours, then I loaded everything into the bread maker. To all the ingredients according to the recipe I added only a teaspoon of brandy, in which I had soaked a pinch of saffron in advance. Also, I always put cardamom, vanillin and lemon zest in Easter cakes. Instead of raisins, which no one here likes, I have dried cherries, strawberries and nectarine.
Well, I have endured the fear with this test! By the beginning of baking, I had the feeling that it did not rise from the word at all. I already decided that everything was gone, but in the process of baking the cake still grew a little. True, he is still not as beautiful and tall as in many photographs in this topic, but not quite a pancake either.

The cut is surprisingly decent:

And it tastes quite good - not dry or crumbly, moderately sweet. Of course, it does not have that wonderful fiber that we love so much in Easter cakes, and I overdid it with saffron, but overall we liked it.

[win-tat]

Easter continues, they ate a large portion of the Myasoyed cakes, but still want to. Now I baked my beloved Lazy Man (in the last 3 years, since the oven appeared, I rarely get HP, and even more so for Easter cakes ...), it looks great, I hope it turned out delicious, and yet alone, not 4 .. !))
This time I used Tatyana's advice win-tat and at the bottom she poured everything wet, then flour, custard dough and butter. I don't put the raisins in the dispenser, but I wait for the lid to open, I pour it into the bucket myself.
AND remindso that there is no "big hole", I take out the paddle 1 hour 40 minutes before the end of the program.
"There is no more strength to hold on" - cut it a little more warm, did not even decorate.

Thank you, the cake turned out to be great! Made strictly according to the recipe. Next time I'll try to bake in a round shape instead of a bucket. And I'll put more raisins, I love raisins))))

I baked this cake. The hat is really cracked. Maybe you need less yeast? Very tanned. Although I took it out earlier. Another recipe is also tanned.

Well, it turned out like this. I don't know how it tastes, I just got it. But at the moment, the minus is that it is very sensitive to shocks. I fell out of the bucket and crumpled my side.
I did not follow the kneading, one side with flour, the mixture apparently remained in the bucket.
And if there is someone, tell me when you can spread the top? otherwise it will be needed tomorrow, but it's hot. Will it go in an hour after baking?

[Alexander]

Alexander, if the glaze is gelatinous, then even if it is a warm cake, it’s even not bad - the glaze will not set so quickly, you will have time to sprinkle and decorate. I use it.

Okay, Evgenia, now I'll look, maybe this is. In an hour I'll smear

I baked cake yesterday, the smell was awesome. But I didn't pull it out right away and under its weight he sagged probably by 5-7 cm. And although the crust was light, it turned out pretty tanned. Apparently it was necessary to pull it out earlier.

Thank you very much for the recipe !! It turned out super! Baking for home tea, raisins were not added, since the child does not really like him.