Kulich "Royal Bummer" in a bread maker

Good afternoon girls! Many thanks to the author for such a delicious and clean recipe. I did everything according to the recipe, only put 1 tbsp of sugar, and baked it in mv, so that the form was closer to the traditional one. Very, very tasty ...

I don’t want to play with 1 pasque so much ... I’ll probably look for an option that is more confident and stable in form

I don't play, I put it on in the evening (everything was according to the recipe, with the exception of some nuances, which I wrote about above) in the morning I got up, the HP squeaked, pulled it out neatly, wrapped it in a towel, put it upside down on the grate. That's it, voila. She went to work. I came home from work - put it in a bag (if there is something to shift)
The cake is beautiful, with a small roof, as it should be for cake.

Girls, what should the dough look like at the end of the proofing, that is, after 9 hours - if you baked on the timer? My cake has been standing for 5 hours already - it seems to me you can turn on the "main raisin"

[CurlySue]

CurlySue, do not despair, try adding flour.
Frightened by the batter, I added 5 spoons, but the cake turned out to be very tasty, with a high roof and did not wrinkle. I put everything on after work at 18-00, turned it on at 22-00, and took it out on the grate until morning under a towel at 01-00. In the morning they almost executed me, the scent lingered all night, my family could hardly endure until morning. Half ate immediately, the rest went to the parents. Everyone liked it very much.

Today I bake again, but I will try according to the recipe

Thank you so much Qween, per recipe

[Trishka]

Question to the guru: how do you cool him?

I shake this pasque sideways on the pillow, and periodically turn it over on the pillow.

Qween, tell me the recipe, you can just write here or how to arrange it

Vitochka, a good, simple recipe! I think that many would use it. Decorate it with a separate recipe so that it doesn't get lost in my topic. In order to issue a separate recipe, go to the "Easter Cakes" section and press the "New recipe" button at the top. Then everything will be clear, and if it is not clear, then ask.

Many thanks to the author for such a delicious and clean recipe.

Good day, Trishka ! To your health!

and on the pillow periodically turn over

Anyut, what kind of pillow? I cooled it on the grate. Maybe I'll bake myself today

Didn't you bake in a cartoon? Girls who baked in the cartoon? I would like such a miracle in a round shape. How long should you bake?

I'm just going to bake in the cartoon. Yesterday I baked Lazy Man for the first time in HP. But here's what I copied myself while studying this topic:
"And I set the timer at about 12 o'clock yesterday, did not turn on the timer, in the morning, when I woke up, at about 9, I turned on the Dough program, at the end of the program, I pulled out the dough, formed a bun and put it in a multicooker for proofing, rose for 40 minutes, then turned on the Baking. The roof stuck to the lid, but it’s good.annnushka27, 1 hour on the machine, then another 5 minutes on the heating. My roof fell a little, but it’s my own fault, when the cake was baked, the roof stuck and it was impossible to open it, and I had soup nearby I cooked it in a pressure cooker, and mechanically opened it to a cartoon, not a pressure cooker, the dough came off and deflated a little in this place, so I turned it over. https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=123726.0 "
I quoted it as I could))) Moderators, if something goes wrong - correct it, pliz, I'm just learning))

[Antonovka]

Antonovka,
Lenok, you take a simple pillow for sleeping (not an orthopedic one, of course), cover it with a towel and dump the cake on it sideways, that's all you have to do. This is exactly what I do.
Anyuta, did I write correctly?
Qween,
Anechka, and today I have already baked this cake for a test. I liked it very, very much! Today at night I will put the dough again, but an hour before the end of the program (I will outwit the HP) I will take out the dough and bake small Easter cakes in the oven. Now I have two favorite recipes - this one and Pokhlebkinsky. Thank you, dear, for the bummer!

And why on the pillow, he will rot. I always chill on the grill

[Valeria 12]

Valeria 12,
It will not rot if you turn it over gently from time to time. Bread is definitely on the wire rack, but the Easter cake is a very delicate creature, so it's soft. By the way, today’s trial, I turned it over right on the lattice, he clung to it, he’s so delicate.

Andreevna,

what kind of pillow?

Lenok, you take a simple pillow for sleeping (not an orthopedic one, of course), cover it with a towel and dump the cake on it sideways, that's all you have to do. This is exactly what I do.
Anyuta, did I write correctly?

Right !

Thank you, dear, for the bummer!

To your health! I am glad that you like my Easter cake.

I'm just going to bake in the cartoon. Yesterday I baked Lazy Man for the first time in HP. But here's what I copied myself while studying this topic:
"And I set the timer at about 12 o'clock yesterday, did not turn on the timer, in the morning, when I woke up, at about 9, I turned on the Dough program, at the end of the program, I pulled out the dough, formed a bun and put it in a multicooker for proofing, rose for 40 minutes, then turned on the Baking. The roof stuck to the lid, but it’s good.annnushka27, 1 hour on the machine, then another 5 minutes on the heating. My roof fell a little, but it’s my own fault, when the cake was baked, the roof stuck and it was impossible to open it, and I had soup nearby I cooked it in a pressure cooker, and mechanically opened it to a cartoon, not a pressure cooker, the dough came off and deflated a little in this place, so I turned it over. https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=123726.0 "
I quoted it as I could))) Moderators, if something goes wrong - correct it, pliz, I'm just learning))

Oh, thanks for the quote! I read and read, I think, maybe I can bake in a cartoon too? And then it just dawned on me that they had quoted my messages. I forgot how I baked!

I also set at 19.30, and at 24.00 I get up for work and then turn it on. The question arose, I do not have a dispenser, then put the raisins right away? Probably it will break into flakes, but there is no other option. The raisins are already in the cognac ...

The question arose, I do not have a dispenser, then put the raisins right away? Probably it will break into flakes, but there is no other option.

do not read the topic carefully
I have already written more than once that my HP does not have a dispenser, so I mix raisins well-dried from water with flour and put it in this way
all whole raisins remain in the finished product

[Andreevna]

Andreevna,
Qween,
Well, girls, well, entertainers !!! I'll have to try)) The stove decided tomorrow)

do not read the topic carefully

Irisha, well, not carefully, well, I'm sorry. Already the whole bookmark is in the HP, now mix the raisins with flour and pour on top?

Can you please tell me what the timer for 13 hours means, will this cake be ready in 13 hours or in 13 hours only the kneading will start?

.

Here is my bummer

The weight is 1030 grams. Flour had to be added 100g, because the dough was completely liquid.

[highly]

That year I baked this cake ... there were no "problems" ... Yesterday I put this cake at 6 pm ... (that is, I just loaded all the ingredients into the HP bucket), at 11 pm I got something "knocked" on the head .... that knocked off the memory and that's it ..... was it necessary to mix all the ingredients for the yeast to work? ... I never remembered .. I left everything as it is .. At 3 am there was an alarm clock to turn on the "kneading dough" mode .. after another 2.5 hours there was an alarm clock to transfer the dough to the MV .. I did proofing in the cartoon within 1 hour .. further baking 1 hour 10 minutes ...So after proofing, the dough did not rise much, and after baking too .. The top turned out to be a dome ... I still did not get water from the multi ... I think what will happen now?
Who cares - the consistency of the dough turns out to be like highly thick pancakes ...

we baked little Easter cakes yesterday, decorated, and now we need to try, and I'm afraid I’ll eat everything, and the little one needs to bring one and one egg to the garden on Tuesday, they will have Easter there too

Is it really necessary to stir the dough before settling ???

Here is my cake. Thanks to the author for the recipe.
Girls who have Panasonic2502 - it is better to expose a light crust. I put on medium, slightly burnt

Is it really necessary to stir the dough before settling ???

He is LAZY, which means to lay food and forget

The cake turned out, but did not rise very much. The sides and bottom are well baked, and the top is completely white. it is necessary to somehow cover it with icing sugar or icing. I will try in VSK.

Who cares - the consistency of the dough turns out to be like very thick pancakes ...

Not just interesting, but important, Anyuta.
I also want to be in a slow cooker, so I did the first training lazy person in HP in the afternoon and looked inside before baking. The dough after proofing took me a little more than 2/3, after baking the roof was convex, flush with the edge of the bucket, but with a crack along the entire length of the top (it was not turned, namely, a crack-strip). The dough before baking was, in my opinion, a little tight and somehow not shiny. And since this was my first baking on wet yeast in KhP - I decided that it was necessary, although I am still the baker)))). I think to remove 20-30 grams of flour, right? I catch every grain of information. Thank you Anh for sharing about the multicooker

The cake turned out, but did not rise very much. The sides and bottom are well baked, and the top is completely white.

everything is the same with me .. so far I left for work, and he (cake) remained to cool in the MV ... maybe I'll put one more to bake ... just take the fresher yeast ... But for MV - the light top is norm...

The dough before baking was, in my opinion, a little tight

Well, that's about the same with me, that is, very thick / tight ...

Girls, I already wrote that I baked in MV Panasonic 18 ,. I did everything according to the recipe, but 2 hours before the end of the program in HP, I took out the dough, kneaded, although it was sticky, and in oiled MV, proofing for 30-50 minutes, and baking 65 + 20. But next time I will put a little more baked goods, about 65 + 25-30 minutes, otherwise this time it turned out a little pale. And so very tasty ...

No, Anyut, I had a very tight bun, I didn’t even have pancakes very, very thick and didn’t come close. Here in the Celestine Winter Palace and Elenkin Bo buttered, I came out with thick pancakes (where thicker, where less), and here it was a tight dough-bun, though purely visual (I was afraid to poke a finger). After all, I drunk 20 grams of yeast, to make it more puffy. All the same, I think, the torment is less of a burden. That's about the consistency and I'm interested.
Kulich is Lazy), almost everyone turns on at night, that's little statistics)))

No, Anyut, I have a very tight bun

.. today I will observe again ... but I remember exactly that when I was "rolling" the dough from the HP bucket into the MV bowl, it looked like biscuit dough ... only a little thicker .... that is, as described above girls, that they form a bun out of dough - I didn't have that .. because the dough "lay in the bowl" and I just leveled it with a silicone spatula .. That's all. I would definitely not have been able to form a kolobok from such a consistency ..

He is LAZY, which means to lay food and forget

Great !!!!

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[Qween]

QweenThanks a lot for the recipe. Easter cake was baked this morning. The weight turned out to be 1030 grams. The dome is not very raised, almost flat, but looks good under the glaze. There is no way to post pictures. I know the taste only on Sunday. Explain one point. What choux pastry should be. From a proportion of 50 gr.flour and 60 gr. kiyapatka I did not succeed I had to add boiling water and the dough looked like a thick cloister. Is this correct or not?

From a proportion of 50 gr. flour and 60 gr. kiyapat I did not succeed

It should look like a piece of solid clay ...

Girlsiiii! : girl_cray: Trouble! I baked a lazy person many times already .. I made a bookmark yesterday according to the recipe for a timer, in the morning I heard the stove work, I calmly fell asleep in anticipation of the next miracle ... Iii ooo, horror! When taking out the cake, dough flowed out of it .. !! : plach7: urgently dragged it to the microwave for 5 minutes .. As a result, I don’t know what all the sweets put in it are felt, but the dense (very dense!) dough: girl-th: In general, the time is lost, the mood ..

Thanks a lot for the lazy recipe !!! It turned out to be tall, very fragrant, heavy, not less than 1 kg. I baked in Burning, put it on a medium crust, but it turned out to be tanned anyway. On the one hand, a crack has formed around the circumference - as it were, "tore off" the dome, but not critical - I will hide it under the glaze))) My husband has a culture shock from such obvious and arrogant laziness

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I even have all my household in shock, I never had such a thing ..: girl_sad: I don’t know what to sin on: either the yeast, or the flour is too dry (it’s very hot at home! the street is warm) We will disassemble flights

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Yesterday I bought yeast, immediately applied it .. I sin on them ..: nea: I always use this milk: girl-yes: I don't want to try this one again, I don't want to .. I put my tested dough (https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=227975.0) : oops: I'll see what happens

Girlsiiii! : girl_cray: Trouble! I baked a lazy person many times already .. I made a bookmark yesterday according to the recipe for a timer, in the morning I heard the stove work, I calmly fell asleep in anticipation of the next miracle ... Iii ooo, horror! When taking out the cake, dough flowed out of it .. !! : plach7: urgently dragged it to the microwave for 5 minutes .. As a result, I don’t know what all the sweets put in it are felt, but the dense (very dense!) dough: girl-th: In general, the time is lost, the mood ..

Then a thought arose about this - the tension could not jump? I noticed in the winter - sometimes the bread turned out to be kind of damp. The husband suggested that there is a very high consumption of electricity in the house, therefore, the HP may not bake.

I don’t know which stove now

You can recommend oil https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=3502.0.html I already baked it today. I baked it last year too. I have it, as it were, "just in case," if not everything works out with others

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Girls and I have a joint came out Not fatally and so we will eat, but I wanted to bake my sister And so there are already 3 more finished ones. When the baking smelled of burnt, I got scared and turned off the stove. Before that, when I was kneading a tough dough for noodles, I also had a smell, so I turned it off right away. She scolded herself afterwards. The raisins were on fire. The stove did not turn on immediately, only when it cooled down. I put it on to bake. Since I was standing in a hot bucket, I did not know how much time to give. The top of all is light. I was afraid the sides would burn, but I would not see. I poked with a stick after 40 minutes. Dry. I pulled him out, and he crumpled. I put it on the pillows, still crumpled: swoon: and the roof was blown off. Now I think it was necessary to bake for 50 minutes to strengthen the sides.

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I also think it did not work

Girls, I don’t understand anything. That's all about what you write (bad) I have all this. Maybe not my day?

Can. Last year, not a single cake recipe worked out well for me. And friends, too. The stars did not go well, I guess.

The main thing is not to be upset. Easter cakes are a real deal.

[Evgeny]

Evgeny,

[Qween]

Qween,
Anyuta, here is my report on Lazy


Thank you again for such a wonderful and unblemished cake recipe !!!!
Since I baked these in the oven, I counted everything at 600 g of flour. Girls, should I write as I did for the oven?