makabusha
You haven't seen Orion yet)))
ang-kay
Quote: makabusha

You haven't seen Orion yet)))
Exact copy. Only functions are signed in English.
addresat
Quote: ang-kay

Good news. The first baking tests of the new saucepan were excellent.

Multicooker Aurora AU 250
Can you have a recipe for your Zebra? And how much is its height? Thank you.
addresat
In Orion, the volume of the saucepan is smaller and the functions are slightly different.
tigra-tigrica
Orion is a copy of Maruchi.
ang-kay
Quote: addresat

Can you have a recipe for your Zebra? And how much is its height? Thank you.
I did not measure the height, but it was high in the region of 6-7 cm. Baking according to the following recipe: 4 eggs, 2 cups of sugar (I put 1 is not enough, you need 1.5), a glass of sour cream, 2 cups of flour (maybe a little less), baking powder, a little soda, vanillin, 3 tbsp. spoons of cocoa. I have no oil. It will be softer with butter, I think. This one tastes good too, soft, loose. I found such a recipe, but all the girls baked with butter. I'll try again next time. Oils 200 grams.
addresat
How long did they bake?
ang-kay
Quote: addresat

How long did they bake?
2 times for 50 minutes. That's how it works for me. Does not burn and is baked.
ang-kay
Mannik from Marinka Multicooker Aurora AU 250
Cut into 4 cakes and smeared with semolina. Thanks to Marinke for the recipe. Very simple and delicious.

Ham Multicooker Aurora AU 250Multicooker Aurora AU 250
I have chicken fillet + carrots + bell peppers + olives.

Alenka or Polinka, girls, please drag them to "Aurora" or poke your nose, where you can read how to do this.
Olka44
Quote: ang-kay


Cut into 4 cakes and smeared with semolina. Thanks to Marinke for the recipe.
ang-kay, and semolina ... how's that?
ang-kay
Quote: Olka44

ang-kay, and semolina ... how's that?
Thick semolina porridge is brewed in milk. Soft butter is whipped with it, either condensed milk is added, or such a sweet cream is cooked from milk, sugar, yolk. But condensed milk is easier. I also like to add either lemon zest and a little lemon juice, or just a few drops of lemon essence. The cream is light compared to pure oil. Very tasty. You can never say that semolina is based on.
ang-kay
Quote: Olka44

I will definitely try, thanks!
I found a semolina cream on our website can be viewed here
Agata21
Cow-cow in Aurora. Baked for 75 minutes. It cooled in a saucepan on the balcony, then in the refrigerator for 3 hours and only then took it out of the pan.
Recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=35542.30
Olka44
Quote: Agata21

Cow-cow in Aurora. Baked for 75 minutes.
cute !!!!
read the recipe ... tell me honestly - a very "foolish" cake?
Agata21
Everything is very easy. I didn't bother with the filling, I just mixed everything together with a blender.
Olka44
but it seemed to me that there with the top some great "caution" is needed ... as if the top layer could fall into the middle ...
do not want to be disappointed in the recipe.
Agata21
Quote: Olka44

but it seemed to me that there with the top some great "caution" is needed ... as if the top layer could fall into the middle ...
do not want to be disappointed in the recipe.
I didn’t fail, even though the filling was quite liquid.
Wind
Good evening everyone!

I'm getting ready to join the ranks of the multicooker. I think the chosen model is clear by the name of the topic)))

But here's the question ... On one of the sites, information flashed that the model was discontinued. I went to the Aurora website, but the contact numbers are indicated for the wholesale base and service center in Kiev. There - neither yes nor no, no intelligible answer is heard. Anyone in the know?

And yet, just now I thought - are spare pots for them sold, or not?

Thank you in advance.
SupercoW
Quote: Wind

But here's the question ... On one of the sites, information flashed that the model was discontinued.I went to the Aurora website, but the contact numbers are indicated for the wholesale base and service center in Kiev. There - neither yes nor no, no intelligible answer is heard. Anyone in the know?
personally, I have not heard anything like it. but I'm not particularly interested.
even if this is true, then you need to buy faster, order urgently in an internet store and be glad that you have a good cartoon!

Quote: Wind

And yet, just now I thought - are spare pots for them sold, or not?
there are no bowls specifically for the Aurors yet, but read in first topic message - there is information about this. we have already found an alternative to the Aurora bowl, so everything is ok.
addresat
I bought MB in April this year. I called our service center in Donetsk, I was interested in the quality of CF - how often they break. They replied that the model is being produced quite recently - so far there have been no breakdowns. So I don’t think it was taken out of production.
I have a question - I did pilaf again - there were stains on the bottom of the saucepan after washing - the bottom is smooth to the touch, and the spots are not washed out. I don't want to rub the bottom hard. Does anyone have such a problem? And what to do? Soap the saucepan with hot water without detergent. Previously, there were also such spots after jellied meat, but they were washed off with plain water.
Thank you

addresat
Quote: ang-kay

Mannik from Marinka Multicooker Aurora AU 250
Cut into 4 cakes and smeared with semolina. Thanks to Marinke for the recipe. Very simple and delicious.

Ham Multicooker Aurora AU 250Multicooker Aurora AU 250
I have chicken fillet + carrots + bell peppers + olives.


You have such a plump ham turned out - did you lay eggs as the author of the recipe advises or is there a secret in another?
Cut - did not crumble?

addresat
I read the recipe - there is gelatin - how many grams did you lay down - the weight of the meat?
makabusha
Quote: Wind

On one of the sites, information flashed that the model was discontinued. I went to the Aurora website, but the contact numbers are indicated for the wholesale base and service center in Kiev. There - neither yes nor no, no intelligible answer is heard. Anyone in the know?

I was worried about this information. Please, unsubscribe if someone knows something or just heard.

They may simply be removed from production, or they may simply be releasing a more improved model. I was going to buy an Aurora for my mom later, but maybe I should hurry up, or maybe not.
Vikka_od
And yet, just now I thought - are spare pots for them sold, or not?

I called the service center - you can order a "native" saucepan, announced the price of 100-150 UAH, within a month, without prepayment
addresat
I have a question - I did pilaf again - there were stains on the bottom of the saucepan after washing - the bottom is smooth to the touch, and the spots are not washed out. I don't want to rub the bottom hard. Does anyone have such a problem? And what to do? Soap the saucepan with hot water without detergent. Previously, there were also such spots after the jellied meat, but they were washed off with plain water.
Thank you
SupercoW
Quote: Vikka_od

I called the service center - you can order a "native" saucepan, announced the price of 100-150 UAH, within a month, without prepayment
very interesting information ... you need to find out everything exactly!
the price is pleasant, and, in theory, the Auror bowl will suit the perfzze, but having used the bowl from yummi, I don’t really want to touch OUR bowls.

so I'd rather take it for 250 UAH, the quality is several orders of magnitude higher - ang-kay will not let you lie.
although maybe she would have bought a bowl from the Aurora as the attendant.
SupercoW
Quote: addresat

there are stains on the bottom of the saucepan after washing - the bottom is smooth to the touch, and the spots are not washed out.
ignore these spots. everyone has them.
wash with a soft washcloth with detergent like regular dishes and do not bother.
makabusha
Regarding pots on MV, I stumbled across the Taobao website:

🔗

🔗

there the diameter is indicated in detail and there are even pictures of those MVs that will fit.
The link can be thrown into the Google translator, to be able to read at least something. The cost is small (to convert yuan to hryvnia, multiply by 1.2). If someone is interested, I can give a link to a girl who is engaged in deliveries from Taobao in our city, she will help to calculate the purchase price with all costs and organize delivery.However, I know that in many cities there are people who are engaged in supplies from Taobao.

addresat
Quote: SupercoW

ignore these spots. everyone has them.
wash with a soft washcloth with detergent like regular dishes and do not bother.

Thank you.
And baked goods will not stick? She didn't bother me before.
SupercoW
Quote: addresat

And baked goods will not stick? She didn't bother me before.
Well, I can't say anything about this.
I didn’t bake in the cartoon very often. I didn't bother right away, and when I had already killed the cup well, I began to bother.
but I now use parchment paper and there are no problems with baking.

my opinion: we knew that our pots were budget-friendly, so we need to wind ourselves up less, but just find solutions and enjoy cooking.
ang-kay
Quote: addresat

You have such a plump ham turned out - did you lay eggs as the author of the recipe advises or is there a secret in another?
Cut - did not crumble?
Hey everyone! I apologize for not answering right away. I'm just lying in the hospital without a computer. Came for the weekend.
The ham is dense, but you need to cut the meat finer. Crumbles because the pieces are large. They advised that you can twist some of the meat.
ang-kay
Quote: addresat

I read the recipe - there is gelatin - how many grams did you lay down - the weight of the meat?
For about 1500 grams of meat, 30 grams of gelatin, but I had it a bit expired. I think that a 25-gram sachet of instant "Mriya" is enough
ang-kay
Quote: Vikka_od

And yet, just now I thought - are spare pots for them sold, or not?

I called the service center - you can order a "native" saucepan, announced the price of 100-150 UAH, within a month, without prepayment
I took it from Yummi. The quality is much better. And most importantly, what fits.
ang-kay
Quote: SupercoW

very interesting information ... you need to find out everything exactly!
the price is pleasant, and, in theory, the Auror bowl will suit the perfzze, but having used the bowl from yummi, I don’t really want to touch OUR bowls.

so I'd rather take it for 250 UAH, the quality is several orders of magnitude higher - ang-kay will not let you lie.
He speaks the truth. The only thing that is convenient in your own saucepan is the bottom. For baking, the best shape is obtained.
Olka44
Quote: ang-kay

I am in the hospital without a computer. Came for the weekend.
ang-kay, well ... get well, come on, but how are we here without ham and new recipes ... and finally ...
and my ham ... although it was cut finely, it also crumbles when we cut it .. I don’t know why - maybe there is not enough water, maybe gelatin ...
but delicious.

🔗
ang-kay
Quote: Olka44

ang-kay, well ... get well, come on, but how are we here without ham and new recipes ... and finally ...
and my ham ... although it was cut finely, it also crumbles when we cut it .. I don’t know why - maybe there is not enough water, maybe gelatin ...
but delicious.

🔗
Thank you for your wishes!
The ham is just super awesome !!! I don't know why this is happening either. I had enough water. I even poured a little meat, vegetables and a lot of broth into the jellied meat tray, which did not fit into the bag. It was a beauty. It's just super frozen. Therefore, I concluded that the pieces are large. When cutting, the knife "stumbled" over them. You start to make an effort and ... the meat is simply picked out. We will try again.
ang-kay
I just turned off a cartoon with a vegetable dish. I always cooked it in a pan, and now I decided to try it here.
Zucchini with pepper in sour cream and tomato sauce. Our family likes the dish. The only difference is that I first fryed the zucchini in a frying pan, but not here. Therefore, a little too much gravy. The dish can be eaten during the fast, which is approaching, but replacing sour cream with lean mayonnaise or without it at all.
Multicooker Aurora AU 250Multicooker Aurora AU 250
I will describe the recipe, and then put a link.
You can read here
Olka44
and today I cooked in a cartoon Mushroom soup with melted cheese

I liked it very much, delicious and simple, simple !!! husband praises everything)))
Olka44
Quote: TyominaAlyona

Olka44, with a delicious soup !!!
thank you, Alena ... the soup is really delicious ... but there are no comrades in taste and color ...
here we are .... my daughter did not like the color))) twisted her nose ...
I'm now trying on your cake - Chocolate on boiling water ..well, not to yours, just now you "grind" it in your Temko ...
in parallel with you Zebra did not have time to bake
ang-kay
Quote: Olka44

thanks for the idea...
and zucchini can be fried in the cartoon too ... or have you decided to do something differently?
You can fry, but then you need to put less zucchini so that they are in one layer, approximately. And so in general, sheer benefit.
ang-kay
Quote: Olka44

... the soup is really delicious ... but there are no comrades in taste and color ...
here we are .... my daughter did not like the color))) twisted her nose ...
The soup is delicious with cream cheese. I haven't read this recipe, but I think it's good. Colour. Probably, it turned out grayish from mushrooms?
I cook cheese soup usually with noodles. It turns out beautiful. You can add mushrooms, but champignons. Maybe the cereal was still some kind of dark?
Olka44
Quote: ang-kay

The soup is delicious with cream cheese. I haven't read this recipe, but I think it's good. Colour. Probably, it turned out grayish from mushrooms?
no, the soup was white ... from curds !!!! like milk)))))
and the fry was there with onions and carrots, it was the usual color, until the curds were cut there ...
Yes, everything is fine, we ate with pleasure ... EATED ALREADY !!!!
ang-kay
Quote: Olka44

no, the soup was white ... from curds !!!! like milk)))))
and the fry was there with onions and carrots, it was the usual color, until the curds were cut there ...
Yes, everything is fine, we ate with pleasure ... EATED ALREADY !!!!
So this is quite normal. I thought. that gray was from barley for example or dried mushrooms. The soup should be white, like milk, not transparent.
TyominaAlyona
Quote: Olka44

... now you "grind" it in your Temko ...
in parallel with you Zebra did not have time to bake
Ayda offtopic in Perfezki, while Polinka allows! And then I miss Angela there and with you, Olka44, we will discuss different differences with great pleasure!
And I also love soup with cheese. True, I haven't cooked for a long time, I somehow forgot about him. Thank you for reminding me !!! We must bungle one of these days!
ang-kay
Something I get the impression that no one wants to spread their masterpieces to people! And already everyone is laughing at me quietly in a rag !!!
But still, I will share my experiences today.
I cooked 3 dishes in the cartoon today.
Stuffed cabbage. All preparatory work was in the usual mode, but here I extinguished. The extinguishing process was very pleasing. Nothing stuck or burned. Although this is very difficult to achieve on the stove. Anyway to me. You need to put on a divider, make a little fire, and even, it is advisable to put cabbage leaves so that if they burn, then they, and not the dish. Everything here is without difficulties.
Multicooker Aurora AU 250

The second dish is young potatoes cooked on the "Pastry" without a valve. I turned it over once. I'm happy with the result.
Multicooker Aurora AU 250

The third dish is honey cake. The recipe is outrageously simple. I will describe in recipes and put a link.
Multicooker Aurora AU 250

Description and recipe for honey cake t u t
TyominaAlyona
Quote: ang-kay

Something I get the impression that no one wants to spread their masterpieces to people! And already everyone is laughing at me quietly in a rag !!!
Angela, you have to come up with something like that! We admire the delicious treats with great pleasure and try to repeat!
I also took off the valve today when I was cooking the pasta. I liked it, it seemed that they cooked a little faster and tasted great.
SupercoW
Quote: ang-kay

Something I get the impression that no one wants to spread their masterpieces to people! And already everyone is laughing at me quietly in a rag !!!
I think the point is different. just not everyone has time.
mastered the unit and are happy, and your ideas only help in further development. so don't be afraid!

Quote: ang-kay

I cooked 3 dishes in the cartoon today.
I see you, too, fully took up the new cup.
I have practically every day in it, something is being prepared for baking. I hardly used it before. and now I fry young potatoes, and make scrambled eggs, and fry all sorts of stews ...
Quote: ang-kay

The third dish is honey cake. The recipe is outrageously simple. I will describe in recipes and put a link.
thanks, as always - bookmark!
ang-kay
Quote: SupercoW

I think the point is different.just not everyone has time.
mastered the unit and are happy, and your ideas only help in further development. so don't be afraid!
I see you, too, fully took up the new cup.
I have practically every day in it, something is being prepared for baking. I hardly used it before. and now I fry young potatoes, and make scrambled eggs, and fry all sorts of stews ...

thanks, as always - bookmark!
Maybe you're right, But sometimes you can find time to share your experience !?
The bowl is cool! I am very pleased. But she still baked in her native one because of its shape. The bottom is wider, the baked goods are more beautiful in shape.
Try a honey cake, No hassle. And for my taste, it turns out very tasty and without hassle.
ang-kay
Today I made a liver cake. RecipeMulticooker Aurora AU 250

Bake again "Zebra", only smeared with sour cream-marshmallow cream. Liked more than just a cupcake.
Multicooker Aurora AU 250
TyominaAlyona
Angela !!! ... I lick my lips again and climb with a spoon to the laptop! Just delicious! Well done!
I made "Pechora" several times, delicious, I will definitely add semolina next time. For the life of me, I don't remember whether it crumbled or not, but your authority is very significant to me. Manke - to be!
And "Zebra" is so seductive, to my mind!
You will copy to "Perfezki", right?

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