Cabbage rolls with quince

Category: Meat dishes
Kitchen: georgian
Cabbage rolls with quince

Ingredients

Chopped meat 1 kg
White cabbage 2 plug
Raw rice 0.5 cups
Onion 4 heads
Fresh coriander 1 bundle
Dried savory (kondari) 1 tbsp. l
Dried purple basil 1 st. l
Tomato paste 4 tbsp. l
Water 1 glass
Quince 3 pcs
Red and black pepper taste
Salt taste
Meat bones optional.

Cooking method

  • Make minced meat as much as there is. Preferably more fatty beef and less lean pork.
  • Add ground onions and cilantro, dry herbs, rice, 1 tbsp. l tomato paste, salt, pepper and 1 cup cold
  • water.
  • Two small round forks took the cabbage. I cut out the stump and put it in the micra for 5 minutes.
  • Leaves are easily detached. Then I boiled the leaves in boiling water for 2-3 minutes.
  • She put a meat bone at the bottom of the pan. Minced meat wrapped in cabbage leaves. Seal on the sheet you
  • cut. Since the leaves were small, they were wrapped only on one side. The other end was open.
  • It turns out even juicier.
  • Folded cabbage rolls in dense rows
  • 3 tbsp. l of a spoonful of tomato paste diluted with water. Filled cabbage rolls with water to the level.
  • I removed the core from the quince and cut into slices. I did not remove my skin.
  • Quince slices were laid on the top layer of cabbage. Cover with a flat plate and lid.
  • After boiling, cooked for 40 minutes. If the leaves are tough, cook a little longer. Part of the tomato paste can be
  • replace with boiled tomatoes.
  • Cook for health. Bon Appetit.

The dish is designed for

2kg

Time for preparing:

2 hours

Cooking program:

Meat grinder, stove

Gayane Atabekova
While there is a season of quince cook, you will not regret it. The stuffed cabbage rolls are very tasty and aromatic.
Alena Besha
Gayane Atabekova, Gayane, what amazing recipes you have, all with a "twist"! Thanks for the ideas! A very interesting combination, I guess.
Gayane Atabekova
Alena Besha, Alena is very tasty. It is not a shame to submit to the festive table.
Zhannptica
Gayane Atabekova, quince is often in Plov, and I do stuffed with lamb. We must try it anyway. We like her))
Gayane Atabekova
Zhannptica, Jeanne, and what an amazing quince jam my mother cooked.
Zhannptica
Gayane Atabekova, I also remember Granny's shelves with jam, which was not there ..., but we eat two cans in the winter at best, and then in baked goods ...
Gayane Atabekova
Zhannptica, Mine, too, do not really eat jam. Afraid to get fat. Therefore, I cook very little.
Kapet
Quote: Gayane Atabekova
While there is a season of quince cook, you will not regret it. The stuffed cabbage rolls are very tasty and aromatic.
Damn, some are lucky ... Someone is now in the quince season, but our snow is melting - mud and slush ...
Gayane Atabekova
We have quince in late autumn and winter. Look in supermarkets. Now we have 10, tomorrow 15. Naturally a plus. Only an unpleasant breeze.
Kapet
No, I'm not going to the supermarket. I'll just pop in the freezer. Three or four years ago, I planted a quince in Kiev, on Borshagovka. This year, in the fall, I evacuated a little and froze it. Apparently the time has come for her to go into action - we will prepare your dish! Thank you!
Cabbage rolls with quince

Shl. Fir trees, - grapes climbed onto quince. And I missed it ... I'll clean it in the spring ...
Shl. Shl. We have +12 tomorrow. Winter is called ...
Gayane Atabekova
How good. It will work from the freezer too.

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