Cake "Bird's milk" (cream on semolina)

Category: Bakery products
Bird's milk cake (cream on semolina)

Ingredients

Cakes:
Margarine (I had drained butter) 150 g
Sugar 1 tbsp.
Eggs 3 pcs.
Soda - redeem
(sachet of baking powder 10 g)
1 tsp
Flour 1 tbsp.

Cooking method

  • It is best to start cooking with cream, because it needs time to cool well).
  • Divide into 2 parts, add 1 tbsp into one. l cocoa.
  • Bake 4 cakes, 2 white, 2 chocolate!
  • (I didn't divide it into two parts, but baked 2 portions for 55 minutes each) the cakes are super, so airy!
  • Cream
  • 2 cups milk
  • +3 st. l semolina boil thick porridge-cool
  • + 2 lemons scald and grate on a fine grater (there was only one lemon, but a large one)
  • connect everything and put it in the refrigerator
  • 1 egg
  • 1.5 tbsp. Sahara
  • 0.5 cups milk
  • Beat the egg with half the sugar in a thick foam, add the rest. sugar and milk, put on low heat and constantly stirring, bring to a boil and boil for 3-4 minutes) Allow to cool completely and put in the refrigerator, the mixture should cool to a viscous condensed milk.
  • Beat 300g butter gradually adding the sugar mixture to the lush cream, add the manna-lemon mixture and mix everything with a mixer
  • Grease the cakes with cream and pour over with chocolate icing.


artisan
The cake is awesome! Only now I was always confused by the name ... semolina and bird's milk, for me, were always different things !!!
When I made this cake, I always cut the cakes in half, I like thinner.
Elaria
I boldly cut the dark cake into three cakes, but the light one turned out to be lower, probably still it was necessary to cut it into three.
artisan
Elaria, but the photo is very beautiful !!!!! So intense ... just delicious!
Elaria
aha, not that word overeating - already half the cake is gone
Zhivchik
The cake looks very beautiful, but in my understanding the real "Bird's milk" is necessarily a sponge cake and cream on Agar.
Hope
I also once baked this cake. The recipe was from the Rabotnitsa magazine (if I'm not mistaken). It turns out very tasty.
The semolina is not felt at all in it. Who has not tried it, bake it.
Tanyusha
I have been baking this cake for a long time, but after purchasing agar-agar, bird's milk only with soufflé.
Suslya
The cake is great! Mom's crown, as I loved him in childhood, aaaa Cream on semolina seemed something exotic. Must be done!
lelik
Hope, exactly from the Worker! And I suffered, I remembered ...)) Then he was sooo popular. So to speak, an alternative to Cheremushkin bird milk. And very, very tasty!
Elaria
and I have this cake a memory of my mother, she constantly baked it, but did not have time to teach it, she baked it from her notes and it became my first cake.
Elenka
Elaria, I made this cake - delicious. interesting, the cakes are really light. I want to make this cake with sour cream-lemon cream the next time, so that it is not so heavy and high-calorie.
Bird's milk cake (cream on semolina)

Thank you ! Get a plus sign for the recipe!
addresat
And rub lemons with zest and pulp in cream?
Thank you
Elenka
addresat
Yes, that's how I rubbed. Everything is as in the recipe.
Natusichka
Did I understand correctly that the oven is in the multicooker?
Elenka
Did I understand correctly that the oven is in the multicooker?

Natusya, yes, the oven is in MV, it turns out the cakes are more magnificent and and more tender.
irza
According to this recipe, I always bake the so-called butter biscuit. It is very well suited for the formation of voluminous cakes (such as a dog, toy car, cartoon characters). With cocoa, the result is always excellent, but the light version is not always happy (that's why I only get by with the chocolate version). I only bake in the oven
Very tasty in combination with this cream.Only I beat chilled semolina porridge in a food processor (with knives). It turns out a pasty, homogeneous, fluffy mass and no hint of semolina. And then everything is according to the recipe. To understand that semolina cream is very difficult then
Elenka
irzawhile you're here, tell me, how will it be with sour cream?
For me it's too heavy with semolina, I want a "lightweight version"
Thanks for the advice on whipping cream, I will definitely try!

By the way. I would like to call this cake - "Day-night" delicious and effective, but with "Bird's milk" there is little in common.
irza
Elenka69, any cream will do. I am often ordered children's cakes in the form of different animals. And in such cases, children need a simpler, lighter cream and less fatty and sweet. I use sour cream or cream, add fruit as desired.
Also with this sponge cake I make a Swan Lake cake from Queenie (where there is a layer of meringue and cream butter + boiled water)
Elenka
irza, Thank you! According to your recipes, I always have excellent results!
irza
Again I returned to this recipe and re-read the composition of the cream. I had some suspicions. And I found that this moment is missing in my booklet
Quote: Elaria

Cream
...
1 egg
1.5 tbsp. Sahara
0.5 cups milk
Beat the egg with half the sugar in a thick foam, add the rest. sugar and milk, put on low heat and constantly stirring, bring to a boil and simmer for 3-4 minutes) Allow to cool completely and put in the refrigerator, the mixture should cool to a viscous condensed milk.
...

I don't know how important this is, but I cook semolina porridge, whisk it chilled in a food processor. Next, the butter is whipped with sugar and combined with a manna-lemon mixture

addresat
And here's my cake.
Bird's milk cake (cream on semolina)
I made the dough in two portions, it turned out to be very high. It was cooked perfectly. The cream is really too much even for two servings of dough. I remember the taste of this cake from childhood, but I never baked it. Thanks for the recipe.
loeiza
Priwet dewochki !! DElayu tort w dannoe wremya, no k sojeleniyu u menya korji ne podnimayutsya: cray: i maslenue, chto je ne tak?
loeiza
Opyat ya !! : girl_cleanglasses: Sdelala etot tort, no korji sdelala na dwe porcii. !! krem xwatilo na wse !!! rezultat bul xorochiy !! : bravo: Spasibo wam wsem
mowgli
Quote: irza

I cook semolina porridge, beat it chilled in a food processor. Next, the butter is whipped with sugar and combined with a manna-lemon mixture
and I cook like that
Laugh
: girl_claping: Thank you. I used to bake such a cake very often. Lost the recipe. Thank you for reminding me. The cake is delicious. The title has never been confusing.

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