Vegetable graters and shredders, kevlar gloves

[optimist]

optimist, LenusyaBella is a horizontal electric spiralizer, like mine.

[optimist]

optimist, Lenusya, something looked into the topic and ... silently ran away

[great Thank you.]

In general, due to circumstances, cabbage salad has become very relevant very often, and I decided to buy a giant.
She strangled the toad decisively for a grater only for salad, as for a separate electric vegetable cutter.
According to your advice, I chose the second set with a vegetable peeler. I love these peelers, in principle, my favorite from Tescom.
In general, I carry it to everyone great Thank you.

Happy as an elephant. I used to make cabbage using an electrician, but there is still not so thin and coarser slicing. There, as you warned here, for salad it is rough and less juicy, even on your favorite Boshik.
She cut with shredders and special cutters, with a knife .. that is, by all means, like everything else here.
But, you know, it takes longer and is as transparent as on a giant,
I only did mandolin sometimes, but it's much more dreary there. That is, you can repeat the effect of a giant on a mandolin with a very narrow crack, but it clogs faster, it is more difficult to rub. The unit must also be very sharp.
Therefore, the giant impressed and liked.

For a delicate cabbage salad, it's an ideal for my family.
Very gentle, subtle and, most importantly, quickly and easily.
And the peeler did not disappoint. Spicy and light, delightful for those who love this type of peeler. True, my favorite tescom is five times cheaper)))

Thank you girls, for the cabbage salad I have now found the perfect unit thanks to you.
I doubt that I will still use it where, for other purposes the electrician drives)))), but now I can make cabbage salad at least three times a day without any problems with the most delicate handles

According to your advice, I tried to rub in two ways: back and forth and only in one direction. In life, I would not have guessed that the difference could be simply from the way how to move the grater. Really different thickness turns out.
Special thanks to for such subtleties

Girls, and I tried out the mini grater Status, which was sent with a samushnitsa.
I really like the adjustment of the thickness - today I was cooking lamb, I needed a thicker onion.
Heat the radish with a fruit holder. The not hard sausage also succumbed.

[fffuntic]

I doubt that I will still use it where,

fffuntic, Lena, I love Giant to rub onions for broths. He, like cabbage, turns out to be simply transparent, but in the broth it simply "disappears from sight", there is a taste, but onion ... no! Relevant for children, they often do not eat onions in soups.

You can just put a whole onion in the broth for taste, and then throw it away, nothing floated there.

put onion for taste, and then discard

sometimes I make jellied meat, for example, when I cook. Well, in the soup ... let it be

Let it be in whatever form I want, and the granddaughter will stick at the plate and look for God forbid that at least something floated there, except for noodles
Sometimes you want to crack straight

and will seek out, God forbid, that there is at least something floating there, except for noodles

it's YEAH! We all grew up like that. I don't know how my mother put up with me at the table. And now I myself wonder what I ate in that plate if I threw everything out of it

I am an amateur simpler and again simpler and effortless. I'm terribly afraid of the Burners and everything is sharp, where you can think about your own and get injured.
To date, I have not found anything simpler, more convenient and faster for a bow-alligator by 6 mm. Pump-pump and you're done.
If it is necessary that it is not directly felt, that is, a dull domestic grater. Also tyk-tyk without a holder and sleeves, you can even think about and forget about the bow.
If you need a lot of mashed potatoes, then the electric Boshik chopper drives.
With potatoes, the nayser rules again.
I couldn't find anything more convenient than an electric vegetable cutter with carrots. For salad and soup. I generally rub carrots into a jar several times for soup.
A puncture came out with the cabbage. No matter how I ran away from sharp aggregates, it was too rough for salad with a knife or with blunt instruments. I had to admit that there is no alternative to the Giant for me.
But the giant is not safe. And it is elementary to cut yourself with it. Truly and scared))). Not .. well, there you can certainly not forget about uncomfortable gloves and so on. Only for cabbage for salad I go to such horrors.
And in other cases, let it be an electric grocery cutter and an alligator.

uncomfortable gloves

Why are they uncomfortable? I have simple, gray ones, with Ali, but I'm quite comfortable wearing them.

I bought some gloves on Meleon - terribly uncomfortable. Very stiff, fingers do not bend in them.

[Katerina]

Katerina,

I feel uncomfortable even in medical gloves, I just want to hold everything with my hands.
All these additional adaptations in the form of vegetable holders and gloves are annoying. We must also remember. that they need to be put on or stuck.
I like it to be straight and it works out. Here's how with an aligator. No dopriblud is needed.
And the Giant in this regard is both heavy in the hand and sharp, horror. It's really dangerous to hold small pieces of cabbage with your hands. He needs precautions in the form of gloves and cannot think of an outsider. I suppose this grater is already from the family of Berner-like, but I have not received such a cut on electric grinders.
They generally cut much more roughly, although I'm not tolerant for salad. Not ideal, but I'm not picking on convenience.
And I will definitely not use the vaunted terrible bandura in the form of a slicer for every day.
Therefore, I really like the Giant, because there is no alternative.
And if my elektrobooshik had a nozzle as thick as a giant, but the same one with burrs, and a wider neck for vegetables to poke the cabbage more conveniently - of course, I would have thrown the giant away.
Electric shredders do not require gloves and are very comfortable.

And further! Advise a garlic and ginger grater to make slices and grate finely, and with a container that can be put on a grater. Or are there no such in nature?

Less than six months later, I found such a grater. There she is:

It is called Finale slice & julienne (green, two replaceable blades - slices and julienne), and there is the same yellow (slices and fine grater) Finale slice & grate. Comes with a holder for small vegetables. Made in Switzerland. Today I'll try it - unsubscribe.

This is Finale grate & slice. A fine grater is on.
I have a green one - slices and julienne.

[Svetlana62]

Svetlana62, Sveta! I am also very interested in this grater. It is interesting to look at the photo, if possible. And your reviews.

[Masha Ivanova]

Masha Ivanova, Elena, I just tested it on radishes and cucumbers. The attachment was used for slices. The impressions are the most positive, the steel is really the sharpest. In a nutshell: a mini-version of the Giant planer, one double-sided blade with notches, the distance between the planes is tiny, so the slices are transparent, well, the size itself is like a radish or a piece of ginger root. I didn’t like the holder, but I have it in all the graters, I rubbed it in Kevlar gloves.

[Svetlana62]

Svetlana62, Sveta, thank you! But for searches I need a photo, by name it gives out anything. We will return to this issue a little later.

[Masha Ivanova]

Masha Ivanova, Elena, here's the first thing that came across:

🔗

[Masha Ivanova]

Masha Ivanova, Elena, and you, whether the Giant is not present? There is. And thin slices are great on the small green Status with adjustable thickness, which was sent to us as a gift with the Samsushnitsa Princess. Have not tried?

[Ilmirushka]

Ilmirushka, Ilmira, well, he is a giant, it is a pleasure to slice radishes on it, I generally keep quiet about garlic, I do not say anything, and in small Status the minimum thickness is 1 mm, but here it is three times thinner, shines through like tracing paper. Lena needs it for the garlic and ginger, if I remember correctly.

[Svetlana62]

well, he is a giant,

Svetlana62, Svetlana, yes, I do not argue. It's just that I see a fine grater in the photo, I also suffered from this, and when I bought the Giant, I immediately ordered a small attachment with him. And something small with slices ... I have a Bosch slicer joking.

Bosch slicer

Size matters.
The giant for me and Elena is also fully loaded.

Size matters.

of course! And why ? If he cuts the transparent for me with salts, why can't other products be transparent? But by and large, the salad should still have plastic pieces, I don't like porridge.

Ilmira, the fact of the matter is that Elena does not need a salad, but for cutting garlic for certain preparations. I also don't like porridge in salads, each product should have its own taste. About the size, I did not mean the thickness of the slicer, but the size of the slicer itself and this mini-grater in comparison. The slicer is, of course, a song, but initially the question was about a mini-slicer.

I meant not the thickness of the slicer, but the size of the slicer itself and this mini-grater in comparison.

well yes . And for the garlic slices, I have a tiny grater, probably with Ali, it is like a real four-sided one, but 5 cm tall, so I turn the garlic on it into slices. I understand that not everyone would be comfortable with it, I'm used to it.

[Svetlana62]

Svetlana62, Sveta, thank you, I will definitely study it, if I don’t find it or I don’t understand, then I will clarify it in PM.
Ilmirushka, Ilmira! Svetlana and I have been discussing such a grater for a long time, so she understands what exactly I need.
You can replace this grater with whatever you want, as long as I do not have one as it should, I will have to replace it with something, and you can cut everything with an ordinary knife.
But, if I bought exactly what I want, it would be much more convenient.



And I fell out of love with the slicer at all. I gave my cool daughter, I told you. I completely stopped using it.

[Masha Ivanova]

Masha Ivanova, Elena, but I have this one, I don't remember, really, I already showed it or not

Excellent! Thin petals come out. It takes up little storage space.

🔗

Finalé Green like Svetlana62, Svetlana available on Amazon, but zero reviews at all

🔗

I confirm - excellent slices from the Leifheit grater

[Belka13]

Belka13, Olga,

It seems to me that this is the right thing for preservation ... I just do not preserve - I cannot say. But I can see these petals in a jar of pickled cucumbers. And the blades are sharp, and it's impossible to get hurt

I pick out the leftovers with the back of a fork or a Chinese food chopstick. But there are not many

[Svetlenki]

Svetlenki, Sveta! Belka13, Olya! I trust you both unconditionally! So the issue with slices is almost resolved, it remains only to buy.
Maybe then you will advise me a terochka for one more goal I have set out? It should be a narrow grater with a removable holder (just one that is put on and normally holds tight and then easily removed). Under the holder you can put one radish or one or two cloves of garlic, but not 3 or 4, and grate finely into porridge. Just mind, don't offer toys with Ali. A full box of such goodness is available, it’s even a shame to donate.
How exactly the one that Svetlana recommended is rubbing, with what pieces in the sense, I did not understand something.

excellent slices with a Leifheit grater

Yes, it also seems to me that it will be more comfortable than Finale, although the slices at the exit are the same, transparent petals. But the process itself is optimized, and you won't hurt your hands.

Maybe then you will advise me a terochka for one more goal I have set out? It should be a narrow grater with a removable holder (just one that is put on and normally holds tight and then easily removed).Under the holder you can put one radish or one or two cloves of garlic, but not 3 or 4, and grate finely into porridge.

Difficult task. Microline doesn't have one. More precisely, there is a narrow grater, but they do not make a holder for it ... I ran through the brands that, in my opinion, can be trusted. Found only from WMF

"WMF 686176040 Kitchen Grater Fine"

Many people make narrow and long graters, but the holders for them

And yet, it will still not be porridge, but tiny, but ribbons. Porridge is made on a grater with a bottom from which spikes stick out, such as this one. Meet, by the way, this is the German brand TRIANGLE. Cool kitchen stuff makes

"triangle Aroma Grater, Silver"

I think Teskoma has a plastic grater that can be used to turn garlic into porridge.

[Svetlenki]

Svetlenki, Sveta! Thank you very much for the info! In a couple of days I'll sit down to process all this, watch, search. And I'll show you the grater that I want. And about the gruel, perhaps I did not quite correctly put it. I am quite satisfied with the mass that is obtained after "Garlic Press". It is important that these one or two cloves can be rubbed to the end, and not thrown away then half, since you are afraid to erase your hand with a grater. This is what the holder is for. He's like a walker holder. You put a clove in it, and then simultaneously press the lid on top and move the walker along the grater.

Lena, then why aren't you happy with BioVie? He cuts you and slices, and finely cuts the garlic, and into a container, as you want. And not ali, but France. We seem to have almost all of them here.

Maybe then you will advise me a terochka for one more goal I have set out? It should be a narrow grater with a removable holder (just one that is put on and normally holds tight and then easily removed). Under the holder you can put one radish or one or two cloves of garlic, but not 3 or 4, and grate finely into porridge.

Elena, do you want to look at this?
Joseph Joseph 2in1 slicer for sale
It even suits your parameters. The holder is good, and the firm speaks for itself.

[dopleta]

dopleta, Larissa! Once she walked past me, this grater. Maybe I wasn't even at the Bread Maker then? I put in the queue for consideration, thank you very much!
dana77, Natasha! And we didn’t accidentally write off about this grater? I have a completely new one, packed in cardboard. I also bought into her appearance, she really outwardly meets my requirements. There are a lot of things wrong with it, I don't even remember everything. The holder is only on one side, attached tightly, cannot be removed. The grater is very short and uncomfortable.
And something else and something else. If someone is interested in details, then I will get and describe all the details. In the meantime, I can say one thing. Do not buy under any circumstances!

In my opinion, someone praised or scolded such a thing

can anyone have? worthwhile thing?

[Mirabel]

Mirabel, Vika, I have such a moulinex lying around. For me it is very inconvenient - there is not enough third hand to hold the grater (although you can try it on a silicone mat). I took it a long time ago on a tip from a friend, she was happy with her, but it's easier for me on a regular one. I'll have to find it (if I haven't thrown it away), try again

I also had Moulinex a long time ago, and I really liked it😊.

[Niarma]

Niarma, Marina, dopleta, Larissa, Thank you! we will take

AVITO is full of them

AVITO is full of them

My Avito is a flea market on Facebook

In my opinion, someone praised or scolded such a thing

I have something useless lying around somewhere. Bulky and inconvenient.

[Mirabel]

Mirabel, parents have been thinking such a Mulinex for years. Dad loves her madly, with the appearance of Berger and Kenwood, she moved into the corner. Mom does not use it because she is afraid of any gravity, and so comfortable, but requires space on the tabletop when working

with the advent of Berger and Kenwood

electric is more convenient

electric is more convenient

Of course.I also liked the manual Moulinex before I got Berner and electric ones.

requires space on the table top when working

That's why it's uncomfortable.

I have this:
I do not like it, I do not use it, it is very inconvenient.
And this:
I love and use it all the time. I took it especially to rub one carrot for frying, cheese for a casserole or lasagne. And it is also very convenient to rub the frozen dough on the pie, hands do not freeze!

And this:
I love and use it all the time.

Here she is, Moulinex. I love her too, although now I rarely use it, but I do not plan to leave. Korean carrots are good on it. It is necessary to cut it to the size of the width of the loading hole and lay it flat, you get pretty carrot spaghetti, not long and easy to eat.