Mams
Quote: NNoisy

The most delicious bread is ordinary, it is in the recipes for the bread maker. Normal, wheat flour, French setting. Add sunflower and pumpkin seeds.

And if instead of seeds you add fried dried onions -
Lana
Time goes by, and recipes are added that we attribute to our favorites
I can add to my list of favorite breads
French with sourdough in KhP - author Zest
Sourdough rye bread in HP - author Suslya
Wheat bread cold sponge method HP -author Elenka69
Thank you very much for your spiritual generosity.
zeta
And we all have a sweet tooth, so we love bread with nuts and dried fruits from Panasonic most of all, in our version it is with dried apricots and hazelnuts
Lyalya X
Hello everyone! My family's favorite bread:
1. Sitny
2. Wheat brew
3. Rye custard
4. Ciabatta
5. Stagnation Baton
6. Cheese bread
7. Imperial buns
8. Mustard milk loaf etc.
All the recipes on the site are super !!! It is a pleasure to cook with them! Thanks to all the authors!
Stern
Most often I bake bread according to my own recipes.
The husband just shakes for:

Wheat bread "Oatmeal"

Wheat-rye whole-grain potato-apple

Loved ones also include:

Mustard milk bread Yana

White table bread with apple Qween

NIZA
Thanks to our forum, I have already tried a sea of ​​recipes, wonderful and cool, but most often I bake:
1. Plain white from the instructions to Panas
2. Darnitsky from fugaska
3. Diet from the instructions to Panas
4. Dairy from the instructions to Panas
5. French from her
6. Stagnation bar
7. Rustic by Elena Bo
8. Delicious Easter cake from Elena Bo.


Yes, sorry for the distraction, I forgot to mention
White table bread with apple , everyone who tried it was absolutely delighted!
Anastasia
Most often I bake white bread on kefir HERE FOR THIS RECIPE , like this FOCACCU, well, his fast ciabatta, Borodinsky THIS IS

Gin
Quick bread with semolina - aka Quick Bread from Elena Bo
Irina_hel
lega
And my family chose bread that is simple to taste, but it contains many different types of flour. This recipe is taken as a basis. Wheat-rye with whole grain flour from JULIFERA. But this is exactly the basis, and then there are variations. Firstly - pressed yeast, secondly - a small part of wheat flour (50g) is replaced with anything (seeds, flakes, buckwheat or corn flour, etc.) and recalculated for 600g of flour.
Lana
French sourdough bread in a bread maker
My family's favorite bread! Thank you,Zest !

Suslya Your Sourdough rye bread in a bread maker always on our table! Thanks for the recipe!

At the heart of these loaves French sourdoughso thanks Viki, Susle, kava... Without your help, I would not have had Sourdough, and therefore such wonderful bread!

Admin I never tire of thanking you for Loafs from "those times" and the science of baking! Thank you!

Lyulёk
Lionel Poilâne bread of Paris from Alexandra

Wheat with whole grain flour and bran on yogurt by Sergey Kornilov

Stagnation bar from Lola (instead of water - fermented baked milk)
Summer resident
Stagnation Baton
Darnitsky from Fugasca
Sourdough rye according to your own recipe
BlackHairedGirl
French bread according to the instructions for Panasonic254
Mustard milk from Yana
Kulich from Ksentia Lopez to tea is beyond praise
Kulich from Elena Bo
Simple table white on Kalvel's sourdough from Chuchelka
I would like to say a special THANK YOU to Admin, Izyuminka and Chuchelka - for science !!!
LiudmiLka
"Brick" from Athanasius and "Batons of those times" from Admin.
Stern
Quote: Kitsunya

Darling, I bring my thanks for Bread. Delicious or thanks to the author!Bread. Delicious or thanks to the author!

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