Honey cupcake

Honey cupcake

Category: Bakery products

Ingredients
Honey	200 g
Flour	250 g
Eggs	2 pcs
Yolk	1 PC
Milk	1/4 cup
Raisins (not put)	100 g
Zest	with 0.5 lemon
Cinnamon	0.5 tsp
Soda	0.5 tsp
or baking powder	1 tsp

Cooking method

• Glass - 250 ml.
• I baked this cupcake on Honey Spas. I liked it very much. If desired, it can be easily turned into a cake, layered with sour cream, but just like that, in its original form, it is very tasty! And the scent ...
• Beat eggs, yolk and honey until frothy. Add flour and milk, in which soda is dissolved. (I used a baking powder, and cooked the dough using the usual technology: in one bowl I mixed dry ingredients, in another - liquid, and gradually - dry into liquid, stirring quickly and gently with a spoon upward movements). Add cinnamon, zest and raisins to the dough. Mix.
• Baking for 1 hour (I baked in a slow cooker for about an hour and a half). Get it hot.
• 
• The cooled cake can be covered with icing.
• Bon Appetit!

Note

Recipe from the book "Medicinal plants"

[Gash]

Gashwhat a cupcake!
I took the recipe to the bins smart I still have a lot of honey since last year.

Can I put apples in it instead of cinnamon ..? (struggling with the harvest)

Can I put apples in it instead of cinnamon ..? (struggling with the harvest)

Need to! I did something like this ... I don’t like cinnamon, so I didn’t put it in at all, but stewed the apples and used them instead of filling in layers. Unfortunately, we failed to photograph the result.

Gan, do not slander! A very tasty bite.

stewed apples, and used instead of filling in layers

Did you make interlayers between the layers of dough or in the finished cake?

Manechka, I did it in a ready-made pie ... I cut it into three horizontal layers, and put apple carapace between the layers (apples + sugar + vanilla sugar), but you can just add the sliced ​​apple pieces to the dough and mix like in charlotte. The dough is pretty runny, so everything will be fine.

[Gashenka]

Gashenka, I bring you a tremendous thank you! It is SO delicious !!! And the scent ...
I baked one and a half portions, one did not seem to be enough, instead of baking powder - soda (quenched with lemon juice).

Manechka, I love you so much !!! It's so good that you believed me that the cupcake is delicious !! I baked such a miracle !!!

Gasha, at what temperature to bake this wonderful muffin, if in the oven?

[Catherina]

Catherina, the optimum temperature for baking muffins is 180 degrees

Thanks now I will try to create it

I'm waiting with a piece!

I will certainly report on the work done

Gasha, I want to adapt your recipe for cupcakes, tell me, can you bake cupcakes in portioned paper capsules and how many, at least approximately, can you get small cupcakes from this recipe?

In portions, of course, you can. But how much will turn out at the exit - I find it difficult to answer

Thank you